Fresh salmon cooked on the Griddle

[@buddyhaywood8469]

How do you see the moistness with a camera shot that far away

[@ericshaw7323]

“You can’t do that with a Blackstone”. Hold my beer, junior...

[@thaddeusjoseph8059]

a tip: you can watch movies at Flixzone. I've been using them for watching all kinds of movies these days.

[@calebalfred7061]

@Thaddeus Joseph Definitely, have been watching on flixzone for since november myself :D

[@jasiahmarvin23]

@Thaddeus Joseph Yea, been using Flixzone for months myself =)

[@ivanfinnley8085]

@Thaddeus Joseph yup, I've been using flixzone for since november myself =)

[@bentonmaxton7812]

@Thaddeus Joseph Definitely, have been watching on flixzone for since november myself =)

[@bastiatboi4510]

Why is this man trying to sell me a griddle I just wanted to know how long to cook salmon

[@bryanseyffert9191]

WHAT KIND OF MONSTER STARTS EATING FROM THE MIDDLE

[@sethalbert1239]

My Blackstone works flawlessly

[@lewisclark5694]

Low? What temp????

[@tgafire87]

That was a weak jab at Blackstone bruh.

[@tyleyden8695]

I thought you were supposed to do skin down?

[@mb3electric954]

Thanks for sharing your recipe! Looks amazing and can’t wait to try it on my Little Griddle

[@billcurry8982]

Wow are you full of it Blackstone has windguards I've done over 100 recipes of salmon and I'll match them up to that anyday. Plus here's a tip never cooked salmon with the skin up. Take it from a New York City sovs chef. Is just saying

[@fergieferguson2457]

I don’t have a black stone but I got a nice griddle outside and inside my house..maybe I need to make a video of cooking 7 different fish on my griddle..and yea I cooked flounder and salmon on fried of mine black stone...guess that’s why he sent me this video!!

[@joannwhite763]

3

[@topdad-dawg834]

What temperature?

[@frozzjuguetesymas5635]

He had griddle all the way down and 5 minutes per side

[@donsdinerofallon]

Looks awesome

[@jima4303]

how do you make your butter oil?

[@GriddleMaster]

we buy it, its called butter whirl or crisco pan and grill.

[@buddyhaywood8469]

salmon was on their way too long

[@gonzo2.0]

If you cooked it with the skin down first you would have had a much better result, I cook on a Blackstone every day and get better results than your presentation. You overcooked that fish and don't realize it.

[@charlyshortfused6640]

Great video!

[@glenncoon6639]

Looks great! Haven’t seen your channel for quite some time. Somehow my alert was shut off

[@48randal]

Awesome Joe 👍

[@johnclarke6647]

Salmon skin is loaded with Omega 3’s. I like them almost as good as the salmon.

[@GeorgeNadaYT]

You turned that skin into a nice snack👍

[@myroncolleenthompson1366]

You are the best Griddle Master. Love you videos.

[@tyleyden8695]

It's too bad he doesn't comment back to such nice compliments

[@Mickcotton]

I wish I could send you 2- pictures of my GriddleMaster Flat Top so you could see what is going on ? Thank You GriddleMaster Joe

[@GriddleMaster]

Mick Cotton Bar -B - Q send to [e-mail] I will call you after seeing the images.

[@Mickcotton]

Hello GriddleMaster After 2 years I’m still losing my season on the Flat Top. It’s pulling off and rusting Should I just sand it all off and try to re-Season. ? Thank you Joe Oh I really Love Crispy Salmon Skin. It’s so good 😊

[@davteks]

This is not normal. Maybe some of the machine oil was still on the steel when you went to season it. Best thing to do is see the video here. kzbin.info/www/bejne/a2rNh6Kkl61ghbc

[@alexhildreth7411]

Also if the grill is not hot enough it will tear the seasoning off. I cook fish for a living and our grill at work is very finicky..

[@ericsandoval4468]

What griddle do you have

[@GriddleMaster]

Hi Eric, I cook on a grill from Sams Club. It is called a Membersmark 8 burner event grill. Another name Sams may sell it as is, Bakers & Chefs 8 burner event grill. Feel free to call us at griddlemaster.com if you have more questions. -Joe

[@windella]

You mostly certainly can cook salmon the grill! Are you kidding? Best thing ever !

[@randycelaya4412]

He means at this size I believe

[@ghytd766]

I did salmon on grill for years..... However salmon is one reason I bought a griddle this spring. Much easier on griddle. Also, smashburgers on griddle not grill.