FRESH Sockeye Salmon | Harvesting Our Food in Alaska

'Tis the season for fresh salmon! We process our catch from Seward and make fresh Alaskan Sockeye sushi. After a quick trip to the woods for spruce tips we harvest spring greens from the garden for a delicious pan fried and glazed salmon dish.
~ Spruce Tip Syrup ~
4 cups spruce tips
3 cups water
2 cups brown sugar
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- Eric & Arielle Illia
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