We explore fruiting parameters during pinning in this video for more information visit our website freshfromthefar... to purchase our live mycelium cultures visit our ETSY shop FRESH FUNGI www.etsy.com/s... MUSHLOVE
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@lok-kwancheng94842 жыл бұрын
Thanks for the CO2 meter recommendation, Gary! I ordered one. I fruit in humidity tents. It's a primitive setup and I unzip or leave the front open for air exchange. It would be great if you share your various temp, humidity , and O2/CO2 perimeters for different stages of growth of different species in future videos. Some points for newbies like me to start and extrapolate from. Species-specific approaches are generally lacking in online videos.
@mattnsim4 жыл бұрын
I learn heaps from your channel Gary. I’ve always run my tent at 86% humidity. I never change it. But yours runs at 98%! Have you got a floor drain to displace all the pooled water??
@FreshfromtheFarmFungi4 жыл бұрын
Matthew Taudevin No drain, water is sucked out during the air exchange every 30 minutes and I shop vac the floors/bleach mop 3 times a week I find this helps tremendously to keep the environment fresh
@mattmatthew46484 жыл бұрын
Good one Gary! ♥️🍄
@MushLoveMycology4 жыл бұрын
Hey Gary, how do you keep your tent cooled down to 63 degrees? Thanks for the vid! Charlie
@FreshfromtheFarmFungi4 жыл бұрын
air conditioning
@unclesteve3134 жыл бұрын
in production, do you have a separate tent for pinning? and then move them? or keep it at a happy medium. I am assuming this is trial tent.
@FreshfromtheFarmFungi4 жыл бұрын
unclesteve313 I have a few different tents that can swing from 98 to 86% rH in a matter of minutes. Control is key 👌🏼