Milhan, thanks for the recipe. This looks soo yummy. My family loves fried mogo. We’re from Tanzania we call mogo. There local people roast mogo on charcoal then slit in the centre and sprinkle with salt chilli powder and lemon soo good it’s a street food, we miss that. Here in Canada we get fried mogo in East African Indian restaurants.
@MilhaanHome2 жыл бұрын
You’re very welcome! We call it mogo too. It’s cooked so many different ways and all are delicious! I’m going to make a curry video on it one of these days too! Enjoy!
@yasminmeghani8922 жыл бұрын
@@MilhaanHome I love your videos. Can’t wait to watch your curry video. Thanks
@WolfgangSeiya2 жыл бұрын
I miss it too much! and the Swahili is 'mhogo'. So cool to learn of 'mogo' which is a closer name than yuca or cassava.
@anjnag69654 жыл бұрын
My favourite snack for Sunday evening. I’ve never boiled and deep fried it but i steam them and and shallow fry. They still tastes very good but i think this way it becomes more crispier and even more tastier.
@MilhaanHome4 жыл бұрын
Anjna G It really does. These came out so crispy! And the salt in the water made them taste just perfect! I think you’ll like it if you try it😃
@WolfgangSeiya2 жыл бұрын
oh nice! the street vendors in my childhood in Tanzania would add a cup or two of water to after they put cassava in oil on medium heat. No prior boiling or steaming is done and they turn out very soft inside and super crispy outside by the time all the water has evaporated from the fryer. It think it is a combination of boiling and confit-ing initially and frying at the end when the temperature is higher and all water has evaporated, perfect for cassavas and definitely a time saver.
@gitamurree1467 Жыл бұрын
Thanks a lot for your recipe. I didn't expect if we can fry cassava. Great recipe.I have cassava at home. Will try it.
@MilhaanHome Жыл бұрын
Yes, you can and it is so delicious with my coriander-lime mayonnaise! Do try it!
@aurasoular6804 Жыл бұрын
The last photo you plated so beautifully 🤗
@MilhaanHome Жыл бұрын
Thank you so much 😊
@monatopiwala39814 жыл бұрын
This is a great go to when entertaining. Thank you for all the tips. If you don't have a pressure cooker you can always also just boil them till tender.
@MilhaanHome4 жыл бұрын
Thank you for your comment Mona! I agree about it being a go-to dish as you can always keep frozen cassava handy in the freezer. And, yes, boil until tender...I especially love the softest cassava once fried! They're the best! But that's our secret! ;o)
@dakshapatel70373 жыл бұрын
I liked the tip of using the frozen cassava! I'll try these snacks as soon as I get to grocery freezers! I like deep fried snacks!
@MilhaanHome3 жыл бұрын
These are so delicious!! You’ll really enjoy it 😍
@Hiprich4 жыл бұрын
Beautifully done ✅👏🏿
@MilhaanHome4 жыл бұрын
Cobby Jones Thank you for your kind words 😊
@ravink21 Жыл бұрын
Nicely done and explain!!!
@MilhaanHome Жыл бұрын
Glad it was helpful!😊
@SantiagoEscobar-l8w Жыл бұрын
I really liked your tip about using frozen cassava, just placed an order in Amazon for frozen organic cassava.
@MilhaanHome Жыл бұрын
Nice!! Do enjoy it!😃
@roysingh59753 жыл бұрын
Sweet and simple. Best of luck with your channel.
@MilhaanHome3 жыл бұрын
Thank you so much 😀
@chrissullivan54723 жыл бұрын
Looks delicious Thank You for sharing easy to follow recipe. Chris , Miami, Florida
@MilhaanHome3 жыл бұрын
You’re welcome! Enjoy 😃
@ripascorner86814 ай бұрын
Excellent
@MilhaanHome4 ай бұрын
Thank you so much 😀
@SuperMartini626 ай бұрын
Thank you.
@MilhaanHome6 ай бұрын
My pleasure 😊
@mamalaskitchen70342 жыл бұрын
i like un cook now thats may favourite
@MilhaanHome2 жыл бұрын
Awesome! Enjoy 😃
@pedrovanius20252 жыл бұрын
No Brasil 🇧🇷 Madioca,Aipim,Macaxeira !! 😆👍🏻
@MilhaanHome2 жыл бұрын
obrigada! 🙏🏽
@aminaseedat53314 ай бұрын
I love mogo ime from Malawi we call it chinagwa
@MilhaanHome4 ай бұрын
Oh nice! I’ve never heard it called Chinagwa. I learned something new today 😃♥️🙏🏽
@ritavermaskitchen81162 жыл бұрын
Nice video 👍👍👌👌👌
@MilhaanHome2 жыл бұрын
Thank you 😊
@Deedeevenice8 ай бұрын
How about the old fashioned matoke recipe, with coconut milk, Kenyan style!
@MilhaanHome8 ай бұрын
I’ve not heard of this. Is it a curry?
@Deedeevenice8 ай бұрын
@@MilhaanHome not exactly, it’s made with green unripe bananas in East Africa! The Gujarati community made it spicy to suit their palate! It’s delicious but I have never found the exact recipe that my mother in law made!
@MilhaanHome8 ай бұрын
@@Deedeevenice I see!! Let me check with my mother-in-law… she makes matoki in a sauce with sesame seeds and tomatoes. She may know😊
@ThatGirlJams6 ай бұрын
How do I asked for Yucca to be cooked throughly? My local peruvian Restaurant that serves this sometimes gives us yucca that's dry, tough and hand hard in the middle. It's also white. Then on other occasions its beautifully soft and golden in color in the middle making it super yummy. Idk what to do help!
@MilhaanHome6 ай бұрын
I know what you mean!! I don’t like it hard at all. Maybe you can ask them how they cook it and then suggest they boil it first ☺️
@ThatGirlJams6 ай бұрын
@@MilhaanHome I'll try that! Because it is such a let down KNOWING how good it tastes and instead I'm met with a white, fiberous, Hard, Dry Startch. 🥺
@MilhaanHome6 ай бұрын
I know!!🙄 Once you’ve tasted great Yucca, there’s no going back!
@lix424210 ай бұрын
Every bar in south america.
@MilhaanHome10 ай бұрын
Nice!! Yes, it’s very popular there! Love it!!♥️
@demandcollect3 жыл бұрын
nailed it
@MilhaanHome3 жыл бұрын
Thank you so much! They do come out perfect!
@turkishwarrior82052 жыл бұрын
New subscriber 👌😍
@MilhaanHome2 жыл бұрын
Welcome to my Channel! I hope you enjoy the videos 🥰
@sunder-12343 жыл бұрын
Looks delicious. I cannot wait to try this. Do you think I can deep fry Cassava without boiling it first?
@MilhaanHome3 жыл бұрын
Thank you so much! If you fried it without boiling it first, it will be hard. You definitely should boil it first. If you don't have a pressure cooker, just boil it in a pan until it is cooked. Cool, then fry. You'll love them! They are so good!!
@maryankabiri52722 жыл бұрын
@@MilhaanHome where can I buy it does winco food sells it
@MilhaanHome2 жыл бұрын
@@maryankabiri5272 I’m not familiar with Winco Foods but check in the frozen section (sometimes with Mexican foods) or you may find fresh cassava which tastes even better!
@jamaicanwash66674 жыл бұрын
Hello Milan’s. Great recipe. May I ask where are you from?
@MilhaanHome4 жыл бұрын
jamaican wash Thank you! I’m from London but my husband was born in E. Africa. That’s how I learned about cassava😃
@hetalbhatt77772 жыл бұрын
Tapioca is that same mogo or cassava?????? Please let me know... Thanks for delicious recipe... 🌹👍
@MilhaanHome2 жыл бұрын
Tapioca flour is made from cassava or mogo. But only the flour or pearls are called tapioca. I’ve never seen or heard the actual root vegetable being called anything other than cassava, mogo or yucca.😊
@hetalbhatt77772 жыл бұрын
@@MilhaanHome thanks for reply,,,, I m from India,,, so many times I tried mogo chips in London... But in Indian market,,, it's look like a cassava... So I bring it today n Try to make a chips.. I was confused so I asked.. Thanks
@MilhaanHome2 жыл бұрын
@@hetalbhatt7777 I see! I’m glad you asked! Enjoy 😊
@OhSoCarmen2 жыл бұрын
Yes, I've heard of some people calling it tapioca.
@MilhaanHome2 жыл бұрын
@@OhSoCarmen Thank you for helping out here😊
@secondfallsurvivor Жыл бұрын
What is the difference re taste and pleasure between pre-boiled and not pre-boiled?
@MilhaanHome Жыл бұрын
I notice a big difference!! In the restaurants, I don’t think they are boiled at all and they taste slightly dry when fried. If you follow this recipe, you’ll see how nice and crisp the outside is and how soft and moist the inside is. Try it and see😃
@secondfallsurvivor Жыл бұрын
@@MilhaanHome Thanks for your quick response.
@MilhaanHome Жыл бұрын
@@secondfallsurvivor My pleasure 😊
@ritatorres57456 ай бұрын
It is delicious if only boiled.with.some sugar and u eat with honey.too
@MilhaanHome6 ай бұрын
Nice!😃
@EgodiNma4 жыл бұрын
I'm curious to see the taste
@MilhaanHome4 жыл бұрын
Egodinnma 2014 Give it a go! I think you’ll like it 😊
@ritamerritt62834 жыл бұрын
I tend to avoid dishes that involve deep frying as I never know what to do with all the left over oil 🤣
@MilhaanHome4 жыл бұрын
I clean the oil by sieving it and then using it for tempering my curries along with some fresh oil (50:50) and it works great! Give it a go!
@binievents90863 ай бұрын
.........🎉
@MilhaanHome3 ай бұрын
😃🎉
@tavioussoul11533 жыл бұрын
She is so beautiful 😍😍😍
@MilhaanHome3 жыл бұрын
LOL! Yes she is!
@EastAfricanFoodie8 ай бұрын
Are you from East Africa? Cause you call it mogo
@MilhaanHome8 ай бұрын
No but my husband and in-laws are… from Jinja😊
@ashfaaq._75014 жыл бұрын
I think I've heard this accent is somewhere... 😂😂
@MilhaanHome4 жыл бұрын
Yeah! It's a mixture of British English and the American twang! I can't help it!!
@ashfaaq._75014 жыл бұрын
@@MilhaanHome my old professor used to used to sound just like u 😂 he's from swinsdon
@MilhaanHome4 жыл бұрын
Oh that's funny! I hope I've brought back some good memories!
@carolinenjambi92662 жыл бұрын
YyiyzcDFAF
@shirleyqueen2332 Жыл бұрын
10 minutes in pressure cooker is too Much i will just add milk and cardamon in it instead frying it .🙏♥️🇺🇸🦅🇲🇺🦤
@MilhaanHome Жыл бұрын
Large pieces should be fine once cooled. But this is a new idea for me by adding milk and cardamom 😊