Fried Cassava Recipe | Fried Mogo | Fried Yucca - Easy Step-by-Step Guide to Best Recipes | Vegan

[@yasminmeghani892]

Milhan, thanks for the recipe. This looks soo yummy. My family loves fried mogo. We’re from Tanzania we call mogo. There local people roast mogo on charcoal then slit in the centre and sprinkle with salt chilli powder and lemon soo good it’s a street food, we miss that. Here in Canada we get fried mogo in East African Indian restaurants.

[@MilhaanHome]

You’re very welcome! We call it mogo too. It’s cooked so many different ways and all are delicious! I’m going to make a curry video on it one of these days too! Enjoy!

[@yasminmeghani892]

@@MilhaanHome I love your videos. Can’t wait to watch your curry video. Thanks

[@WolfgangSeiya]

I miss it too much! and the Swahili is 'mhogo'. So cool to learn of 'mogo' which is a closer name than yuca or cassava.

[@gitamurree1467]

Thanks a lot for your recipe. I didn't expect if we can fry cassava. Great recipe.I have cassava at home. Will try it.

[@MilhaanHome]

Yes, you can and it is so delicious with my coriander-lime mayonnaise! Do try it!

[@beekay5]

We cook this as kids growing up. Lovely memory.

[@MilhaanHome]

It’s lovely! Nice to hear that😊

[@anjnag6965]

My favourite snack for Sunday evening. I’ve never boiled and deep fried it but i steam them and and shallow fry. They still tastes very good but i think this way it becomes more crispier and even more tastier.

[@MilhaanHome]

Anjna G It really does. These came out so crispy! And the salt in the water made them taste just perfect! I think you’ll like it if you try it😃

[@WolfgangSeiya]

oh nice! the street vendors in my childhood in Tanzania would add a cup or two of water to after they put cassava in oil on medium heat. No prior boiling or steaming is done and they turn out very soft inside and super crispy outside by the time all the water has evaporated from the fryer. It think it is a combination of boiling and confit-ing initially and frying at the end when the temperature is higher and all water has evaporated, perfect for cassavas and definitely a time saver.

[@aurasoular6804]

The last photo you plated so beautifully 🤗

[@MilhaanHome]

Thank you so much 😊

[@ravink21]

Nicely done and explain!!!

[@MilhaanHome]

Glad it was helpful!😊

[@Hiprich]

Beautifully done ✅👏🏿

[@MilhaanHome]

Cobby Jones Thank you for your kind words 😊

[@dakshapatel7037]

I liked the tip of using the frozen cassava! I'll try these snacks as soon as I get to grocery freezers! I like deep fried snacks!

[@MilhaanHome]

These are so delicious!! You’ll really enjoy it 😍

[@chrissullivan5472]

Looks delicious Thank You for sharing easy to follow recipe. Chris , Miami, Florida

[@MilhaanHome]

You’re welcome! Enjoy 😃

[@SantiagoEscobar-l8w]

I really liked your tip about using frozen cassava, just placed an order in Amazon for frozen organic cassava.

[@MilhaanHome]

Nice!! Do enjoy it!😃

[@roysingh5975]

Sweet and simple. Best of luck with your channel.

[@MilhaanHome]

Thank you so much 😀

[@ripascorner8681]

Excellent

[@MilhaanHome]

Thank you so much 😀

[@SuperMartini62]

Thank you.

[@MilhaanHome]

My pleasure 😊

[@mamalaskitchen7034]

i like un cook now thats may favourite

[@MilhaanHome]

Awesome! Enjoy 😃

[@Deedeevenice]

How about the old fashioned matoke recipe, with coconut milk, Kenyan style!

[@MilhaanHome]

I’ve not heard of this. Is it a curry?

[@Deedeevenice]

@@MilhaanHome not exactly, it’s made with green unripe bananas in East Africa! The Gujarati community made it spicy to suit their palate! It’s delicious but I have never found the exact recipe that my mother in law made!

[@MilhaanHome]

@@Deedeevenice I see!! Let me check with my mother-in-law… she makes matoki in a sauce with sesame seeds and tomatoes. She may know😊

[@monatopiwala3981]

This is a great go to when entertaining. Thank you for all the tips. If you don't have a pressure cooker you can always also just boil them till tender.

[@MilhaanHome]

Thank you for your comment Mona! I agree about it being a go-to dish as you can always keep frozen cassava handy in the freezer. And, yes, boil until tender...I especially love the softest cassava once fried! They're the best! But that's our secret! ;o)

[@ThatGirlJams]

How do I asked for Yucca to be cooked throughly? My local peruvian Restaurant that serves this sometimes gives us yucca that's dry, tough and hand hard in the middle. It's also white. Then on other occasions its beautifully soft and golden in color in the middle making it super yummy. Idk what to do help!

[@MilhaanHome]

I know what you mean!! I don’t like it hard at all. Maybe you can ask them how they cook it and then suggest they boil it first ☺️

[@ThatGirlJams]

@@MilhaanHome I'll try that! Because it is such a let down KNOWING how good it tastes and instead I'm met with a white, fiberous, Hard, Dry Startch. 🥺

[@MilhaanHome]

I know!!🙄 Once you’ve tasted great Yucca, there’s no going back!

[@aminaseedat5331]

I love mogo ime from Malawi we call it chinagwa

[@MilhaanHome]

Oh nice! I’ve never heard it called Chinagwa. I learned something new today 😃♥️🙏🏽

[@pedrovanius2025]

No Brasil 🇧🇷 Madioca,Aipim,Macaxeira !! 😆👍🏻

[@MilhaanHome]

obrigada! 🙏🏽

[@ieatwhaticook]

Yummy 😋 😋 Well explained

[@MilhaanHome]

Thanks a lot 😊

[@jamaicanwash6667]

Hello Milan’s. Great recipe. May I ask where are you from?

[@MilhaanHome]

jamaican wash Thank you! I’m from London but my husband was born in E. Africa. That’s how I learned about cassava😃

[@ritavermaskitchen8116]

Nice video 👍👍👌👌👌

[@MilhaanHome]

Thank you 😊

[@demandcollect]

nailed it

[@MilhaanHome]

Thank you so much! They do come out perfect!

[@secondfallsurvivor]

What is the difference re taste and pleasure between pre-boiled and not pre-boiled?

[@MilhaanHome]

I notice a big difference!! In the restaurants, I don’t think they are boiled at all and they taste slightly dry when fried. If you follow this recipe, you’ll see how nice and crisp the outside is and how soft and moist the inside is. Try it and see😃

[@secondfallsurvivor]

@@MilhaanHome Thanks for your quick response.

[@MilhaanHome]

@@secondfallsurvivor My pleasure 😊

[@hetalbhatt7777]

Tapioca is that same mogo or cassava?????? Please let me know... Thanks for delicious recipe... 🌹👍

[@MilhaanHome]

Tapioca flour is made from cassava or mogo. But only the flour or pearls are called tapioca. I’ve never seen or heard the actual root vegetable being called anything other than cassava, mogo or yucca.😊

[@hetalbhatt7777]

@@MilhaanHome thanks for reply,,,, I m from India,,, so many times I tried mogo chips in London... But in Indian market,,, it's look like a cassava... So I bring it today n Try to make a chips.. I was confused so I asked.. Thanks

[@MilhaanHome]

@@hetalbhatt7777 I see! I’m glad you asked! Enjoy 😊

[@OhSoCarmen]

Yes, I've heard of some people calling it tapioca.

[@MilhaanHome]

@@OhSoCarmen Thank you for helping out here😊

[@sunder-1234]

Looks delicious. I cannot wait to try this. Do you think I can deep fry Cassava without boiling it first?

[@MilhaanHome]

Thank you so much! If you fried it without boiling it first, it will be hard. You definitely should boil it first. If you don't have a pressure cooker, just boil it in a pan until it is cooked. Cool, then fry. You'll love them! They are so good!!

[@maryankabiri5272]

@@MilhaanHome where can I buy it does winco food sells it

[@MilhaanHome]

@@maryankabiri5272 I’m not familiar with Winco Foods but check in the frozen section (sometimes with Mexican foods) or you may find fresh cassava which tastes even better!

[@turkishwarrior8205]

New subscriber 👌😍

[@MilhaanHome]

Welcome to my Channel! I hope you enjoy the videos 🥰

[@EgodiNma]

I'm curious to see the taste

[@MilhaanHome]

Egodinnma 2014 Give it a go! I think you’ll like it 😊

[@lix4242]

Every bar in south america.

[@MilhaanHome]

Nice!! Yes, it’s very popular there! Love it!!♥️

[@ritatorres5745]

It is delicious if only boiled.with.some sugar and u eat with honey.too

[@MilhaanHome]

Nice!😃

[@ritamerritt6283]

I tend to avoid dishes that involve deep frying as I never know what to do with all the left over oil 🤣

[@MilhaanHome]

I clean the oil by sieving it and then using it for tempering my curries along with some fresh oil (50:50) and it works great! Give it a go!

[@EastAfricanFoodie]

Are you from East Africa? Cause you call it mogo

[@MilhaanHome]

No but my husband and in-laws are… from Jinja😊

[@tavioussoul1153]

She is so beautiful 😍😍😍

[@MilhaanHome]

LOL! Yes she is!

[@binievents9086]

.........🎉

[@MilhaanHome]

😃🎉

[@ashfaaq._7501]

I think I've heard this accent is somewhere... 😂😂

[@MilhaanHome]

Yeah! It's a mixture of British English and the American twang! I can't help it!!

[@ashfaaq._7501]

@@MilhaanHome my old professor used to used to sound just like u 😂 he's from swinsdon

[@MilhaanHome]

Oh that's funny! I hope I've brought back some good memories!

[@carolinenjambi9266]

YyiyzcDFAF

[@shirleyqueen2332]

10 minutes in pressure cooker is too Much i will just add milk and cardamon in it instead frying it .🙏♥️🇺🇸🦅🇲🇺🦤

[@MilhaanHome]

Large pieces should be fine once cooled. But this is a new idea for me by adding milk and cardamom 😊