Fried Chicken Cantonese Style

[@yumisandiego827]

The best lady chef ❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@lilyveloso4204]

A gem of a Chef! Thank you Chef Rose from Vancouver, Canada!

[@ChefRoseofCaroandMarieCebu]

Wow, thank you!

[@yendesor9523]

Forever grateful to Chef.🙏🤗

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@yumisandiego827]

Oh and thank you Chef ❤️

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy

[@bukonut-tv]

Looks delicious chef ! Thanks for the recipe

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@benjiebogarts]

Steaming is the best equalizer since it will lock the flavors :) marvelous❤ perfect for crispy pata, lechon kawali :)

[@ChefRoseofCaroandMarieCebu]

Thanks for watching!

[@annshr9917]

Looks delicious.

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@urhotnessbeau]

looks yummy

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@benitotan8352]

If you're familiar with kiampong, pls. share your recipe. Thanks!

[@ChefRoseofCaroandMarieCebu]

Yes I am familiar with that.