Fried Chicken From Around the World

Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Buttermilk-Fried Chicken (US)
Serves 3
INGREDIENTS
6 chicken drumsticks & thighs, bone-in
Marinade
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
2 cups buttermilk
Breading
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper
Oil, for frying
PREPARATION
Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
Heat oil in a skillet over high heat to about 350°F.
Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
Serve!
Brazilian Chicken Wings (Frango À Passarinho)
Serves 3-4
INGREDIENTS
10 chicken wings & drumettes
6 cloves garlic, finely minced
2 teaspoons salt
1 teaspoon pepper
¼ cup lime juice
1 cup flour
Oil, for frying
Lime wedges and fried chopped garlic to serve
PREPARATION
Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
Dip each chicken wing in the flour, shaking off excess.
Heat oil in a large pot to about 375°F.
Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
Drain on paper towels.
Serve with lime wedges and fried garlic!
Japanese Popcorn Chicken (Karaage)
Serves 2-3
INGREDIENTS
3 boneless chicken thighs, chopped into 1-inch chunks
3 cloves garlic, finely minced
2 tablespoons ginger, finely grated or minced
3 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sesame oil
1 tablespoon sugar
½ cup potato starch
Oil, for frying
Lemon wedges and parsley to serve
PREPARATION
Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Cover and refrigerate for about 1 hour.
Heat oil in a pot over high heat until about 340°F.
Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top. Lightly toss until somewhat combined, but do not mix until each chicken piece is evenly coated because the uneven pockets of potato starch will give the chicken its signature unique texture.
Fry half of the chicken at a time, until light golden and bubbly, about 5-7 minutes. The oil temperature will drop to about 320°F. Rest the chicken on paper towels and increase the heat.
Heat oil to about 390°F, then fry the chicken again for about 2-3 minutes until golden brown. Drain the chicken on paper towels.
Serve with lemon and parsley!
Spicy Korean Chicken
Serves 2-3
INGREDIENTS
10 chicken wings and drumettes
1 cup cornstarch
Oil, for frying
Sesame seeds, for serving
Batter
½ cup cornstarch
½ cup flour
2 teaspoons salt
1 cup water
Sauce
2 tablespoons soy sauce
¼ cup honey
2 tablespoons rice vinegar
2 tablespoons Korean chili paste (gochujang)
2 cloves garlic, minced
1 tablespoon ginger, grated
PREPARATION
Mix the ingredients for the batter in a bowl until smooth with no lumps.
Heat oil in a pot to 340°F.
Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F.
Drain the wings and increase the heat.
Heat oil to about 375°F.
Fry the wings a second time until golden brown and crispy. Drain and set aside.
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings
Check us out on Facebook! - buzzfeedtasty
MUSIC
Neon Drive
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam.

[@DhermeshManghnani]

around the world from 4 countries

[@Hiyorin871]

😂😂

[@tinaloveseddie]

Dhermesh Manghnani Umm if they REALLY did do chicken from around the world....we would be watching this vid until 2018!🙄

[@hamedhosseini4938]

Dhermesh Manghnani 2 Neighbors and 2 in a same continent, pathetic tasy channel.

[@Hiyorin871]

Hamed H did someone tickle your beans? you seem salty

[@hamedhosseini4938]

It's a fact, you seem salty.

[@whytry7955]

some us dont eat meat. some of us dont eat bacon. but we all love chicken. -homer simpson

[@xtaylorxboyx]

froot loops truth!! I haven't eaten bacon for a year.

[@bpal7006]

taylorxboyx I just reported this comment.

[@xtaylorxboyx]

B Pal is it really a crime? sobs..

[@bpal7006]

taylorxboyx In some circles. 😁

[@vasilemardari1338]

froot loops

[@milo9647]

Title: Fried chicken from around the world *shows only 4 countries*

[@quano5559]

Mikookie argee

[@zjelukjsxhr]

4 countries around the world duh

[@universeofvoltjonathan6620]

@@zjelukjsxhr No it's Half of the world never mention Africa or Europe

[@nicorobinswife9157]

Mikookie IKR!!

[@misadventurousguy3859]

They should add Vietnamese Fried Chicken into the video, they taste quite good.

[@Yuri1255639]

America + Brazil + Japan + Korean = the World 👌

[@justsomerandomguy239]

ʜ ᴏ ᴘ ᴇ G R E A T L O G I C T A S T Y

[@swanika5755]

NO

[@furlan1743]

ʜ ᴏ ᴘ ᴇ (the shit)

[@delvengeancevengeance7077]

Really???

[@lovearrowshoot5116]

Annoying kids+immature people with no common sense=tasty’s comment section

[@eddieangel]

This channel always makes me debate why I even try to be healthy.

[@randombrokeperson]

same

[@emanhafeez1312]

Dian Dian123 meeee

[@Evil_Beauty]

Yolo so why not live the moment and go all out.

[@lauramaze1326]

Angel Boy this channel is why I over eat lol

[@sherils1798]

Angel Boy YOLO

[@danimgr3708]

bone apple tea

[@nrsimmons178]

VOIDSTILES Lol, and the bone is petite!

[@nightangel3578]

VOIDSTILES 😂😂😂😂😂💀💀💀💀💀

[@Dani-eu6cq]

VOIDSTILES bow app the teeth!

[@DumbassPlumber]

VOID KIRA Funny and original.

[@danimgr3708]

Triggered Yup that's me

[@romancorey6796]

0:32. Holy Shit that's a lot of Garlic.

[@serpen3406]

We like garlic.

[@lulususu532]

Garlic is life

[@laraal-obaidi1914]

garlic is good

[@MrInfinitrix]

Garlic is sh*t

[@bambertthe803]

1:02 Chill 1 HR’d Japanian Fried Chiken

[@elizabethcollins6616]

Is it just me craving all the different types of fried chicken 😂😂I WANT IT 😒😂😂

[@stephenhill273]

Chia Mohammed What

[@loveydoveywomanH20]

Listen I'm black and I still love my moms fried chicken but HOLY SHIT Y'ALL KOREAN CHICKEN IS SO FUCKING FIRE. Like I know I might get kicked out the hood but for me Korean Fried Chicken trumps bro omfg

[@pekoepraisebot]

Avi LeQueen lmaoooo this is a great comment

[@namaohoa8674]

Korean foods are just fuckin amazing and delicious and addictive

[@Alexis-ec9cl]

Nam Nguyen msg

[@fishflavoredicecream]

that gochujang tho

[@nubianqueen6086]

Avi LeQueen I agree! I live in Hawaii and they sell Korean fried chicken at the lunch wagon down the road from my house and I've been meaning to ask for their ingredients but I doubt they'll give it to me lol

[@steemdup]

Korean style! Oh, yes indeed.

[@mitsukihikarikoizumi7326]

Philippines: Ingredients: Chicken Crispy Fry (already mixed breading) Hahaha

[@patrickemmanuelmalig4966]

Mitsuki Hikari Koizumi may kulang, gamit na mantika 😂

[@sofiatayebaidrees5781]

Chicken karaage and yangnyeom chicken is soooo goood those two are definitely my favourite!

[@mahenur]

Korean one looks amazing

[@goosedaddy5565]

they all do

[@jemohseni]

We made the Japanese and the Korean, & omg sooooo good! For the Korean, we doubled up on the sause, but next time we plan to use half the salt and use 1tbs less of soy sause cause it was a touch too salty, but in that good way, but on the brink of being too salty. If you don't double up on the sause like we did u should be fine. The Korean is great with Rice. We made extra of the sause/marinade without the cornstarch, and reduced it till it got a lil thick, and drizzled that on the rice with the chicken, sooo yummy! Another great family night thanks to Tasty!!! Good comfort food on a chilly night. Can you believe our 1.5 yr old liked it too!!?? Thank you Tasty for bringing family and friends together!!

[@marving.5436]

I add water for soy sauce or use light soy sauce also I don't cook the coating too thick would be nice if it is thin then brush it over the chicken or glaze the chicken with it

[@TokinTaylor]

Wait, someone actually made the recipes instead of just drooling over them? I need to try that sometime lmao

[@DragonAurora]

+Bubblegum Witch Be careful...you will become addicted to cooking very quickly. I have been making Asian food for a couple months now thanks to YT videos. Money is now getting a bit tight, needless to say.

[@jemohseni]

DragonAurora , oh my gosh I know what you mean! And I've been kind of silly and trying to improvise, which I've been messing up a few times and wasting food. No more of that!

[@tawhid2251]

jemohseni bet u never made it

[@randomguy6235]

Who else loves when he mixes all of the ingredients together and it just gets a whole new look.

[@forrestforyou]

This is SO helpful omg! I'm shit at deep-frying food but I want to try this out. Hope my karaage actually turns out good this time 🙏

[@BewareOfMpreg]

Vegans: Can I cook this without chicken :/

[@waitwuttt]

will this work on tofu

[@ChadBenjamin]

Of course it would.

[@sangmiskin2617]

white cis male with mommy issues yep, u can use vegan meat for instance.

[@sangmiskin2617]

white cis male with mommy issues yep, u can use vegan meat for instance.

[@chasna4546]

vegan white cis male with mommy issues

[@nicole5900]

THAT KOREAN CHICKEN THOUGH

[@jenniferkaranja9552]

Kitty Nicole what about it

[@remysenter9188]

Kitty Nicole That Korean chick*

[@jazzj6369]

Remy Senter Is so crispy

[@QVlogs.]

Honey Badger too fucking sweet i like the American one

[@tytracktytrack2332]

I love the Korean version

[@keishadewsbury1104]

What i love is that they all properly well seasoned

[@EvilKris]

For me I think Korean is probably the best I've ever had. Absolutely love KFC and I live in Japan so I've tried many types over here, but i had some of the Korean stuff when I was over there for a wedding and it was superb, it's all I wanted to eat for the rest of the holiday

[@fisnikhoxha3114]

Those Korean wings looked so good

[@bengriffin4164]

So by around the world, you mean America and Asia?

[@makaylariggins9778]

Ben Griffin because brazil is in Asia

[@wooaahh23]

Ben Griffin that's from side to the next

[@bengriffin4164]

Makayla Riggins By America, I was referring to America as a whole? North *America*? South *America*? Gee...

[@sarahoh2089]

Maybe because they could only use a limited amount of supplies. I mean if they are going to all around they world that would cost a lot. Plus it would take a lot of time.

[@collisionsc-7875]

What kind of fried chicken would France even eat, I mean come on, they're fancy as fuck.

[@payalalawa7869]

I would love to try Japanese chicken popcorn. It looked sooo yummy!!

[@mfyt5376]

Also the video shows how to cook them ! Deliciously !

[@hottamale1997]

Honestly for me any fried chicken is good.

[@Shane3599]

Korean fried chicken is handsdown the best one! The sauce is so good

[@QueenNashi]

I'm drooling over the Japanese and Brazilian ones. 😍

[@oakijikuzan7389]

So good now it made feel so hungry!

[@RaraJahakkk96]

Omg korea fried chicken make me hungry 😍👍🏻

[@PilarMirandaS2]

Brazilian feeeling pleased here haha

[@jooobles]

thanks for the recipe

[@_tripalong]

Love all of them

[@piggsyseal2941]

did they really deep fry chicken covered in oobleck? 1:25

[@Hiyorin871]

what is oobleck? and thats just chicken batter you guys use the same thing in American Kentucky

[@rosemariethompson2250]

SMOSH LAB

[@JorgeBascur]

Oobleck is a non-newtonian fluid, made from mixing cornstarch and water, in a proportion that when hit hard turns solid, but when you run your finger in it is liquid.

[@BooksRebound]

Jorge Bascur BRUH WHAT?! I didn't realize it had a name. I LOVE that stuff. even as an adult it's cool as fuck

[@anilorakm4479]

Tibet Sur NO

[@naby2767]

moving to Korea soon. looking forward to it

[@prismus6520]

I'd try all of these recipes! Especially the Brazilian and Japanese.

[@feathersong5838]

They all look delicious. 😋

[@qualqui]

Ymmmm....luvin' the American SOUTHERN fried chicken and also the Korean fried chicken the best.

[@dee1991]

'Around the world' huh ?

[@keishadewsbury1104]

They all look good well seasoned an yummy

[@frecensentbruh5927]

Wow all of the fried chicken looks good

[@johnwick1492]

last one was the best

[@randomstuff4161]

Spicy korean chicken looks like it tastes amazing

[@gooseguse]

The recipes just got better as the video went on!

[@noicecream1939]

Fried chicken always looks tasty. I wish I lived in a country that had a good fast food restaurant.

[@raniabelkheir67]

😳 the korean spicy chiken looks beyond delicious 😍

[@londonman5873]

Rania Belkheir it's nice. But doesn't taste how I thought it would

[@raniabelkheir67]

London Man i really want to trie it ! i'll trie it soon hope it tastes good

[@londonman5873]

Rania Belkheir good. Just a lot more bitter and spicy. Where I thought it would be more sweeter.

[@raniabelkheir67]

same ! i think it's sweet haha already desepointed 😢💔 i tried Thai and it was amazing

[@londonman5873]

Rania Belkheir lol no still try it tho. I'm in London and had it from two different places and they both tasted different.

[@raynarayskye]

I'm proud of you Tasty. You've come a long way from the days of just some damn salt and pepper.

[@parvinsrecipesbangla7357]

Super making

[@KittySnicker]

I want all of it!!!

[@princessbeexxxx]

Goddamn and I thought my mama and grandma knew how to fry up some chicken. Damn ima try this. Especially that Korean Spicy chicken! Damn that shit looked right!

[@deniseh8257]

This is the best video Tasty has ever made....nothing beats fried chicken

[@dhruvk1399]

one I will really try them

[@iKaBanana]

wow love the brazillian one, looks flipping delish cuz i love garlic and lemon

[@Papopao]

치킨은 한국이 진리👍

[@hannahcho7065]

양념치킨은 최고지!!

[@Satan-Is-a-Lawyer]

I hate people like you.

[@Satan-Is-a-Lawyer]

ImExposinhYou Not OP, I mean the dude who said " Speak American not weird language" I don't know why it didn't tag him.

[@hannahcho7065]

Gentleman it's international, not just American. So yes, people can write in whatever language they please to, and all she did was comment on the chicken and it didn't even have to do with you, so if you couldn't read it why bother commenting on it? Or if you couldn't understand, you could've google translated it, or comment something like "what does that mean" and not be rude.

[@nightangel3578]

Gentleman you do know that you're what's wrong with society, right?

[@MintyMiku]

So that's why Korean Fried Chicken is so tasty and beautiful lol

[@user-xd5qs8ot7z]

I like the 3rd and 4th recipes.

[@crackerattacker3693]

방탄소년단 Cause you a koreaboo

[@mrfaisu1391]

2nd and 4th looks great

[@kooleo1014]

yaaas korean fried chicken is the best

[@anisasavitri3895]

that spicy korean chicken one....

[@superbeert2367]

The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.

[@sassysushimi0074]

I love them all

[@viniciusvonzuben7325]

Wow, amazing! I'm brazilian. I love "frango a passarinho", we always eat it in "bar" here.

[@tinaloveseddie]

Vinícius Von Zuben 😊👍

[@johng5261]

bar? what do you mean?

[@luciolojr]

John G It is a brazilian version of Pub. They are better known as "boteco". Brazilian fried chicken wings is the most notable appetizer (french fries as well). At night, you can meet some friends and have a good time enjoying cold beer, good food and live music (samba, mpb, rock, ...) sitting in one of those tables scattered on the sidewalk and enjoy the sight.

[@johng5261]

oops sorry about that. Yeah I'm from the US, we use the word bar mostly. When you put it in quotes I think it had an alternative meaning. Yes, even in the US, fried chicken wings is probably the most common bar food. Even in Colombia, people will eat wings at bars mostly and meet up with friends before going for wings etc.Maybe a slightly universal late night food in the western hemisphere.

[@johng5261]

Wings with a lemon/lime marinade are very good, even in the US, lots of places and people serve them like that.

[@krunchywater5794]

im using these recipes to make my girlfriend fat so she will never leave me

[@ImMaFaTbOi1]

I died laughing.....remember me....

[@KinghtofZero00]

damn dude XD

[@Arantestao]

krunchy water smart guy

[@MewMewPumpkinPie]

What if she leaves you for making her fat?

[@DaffaTemiyah]

Only Mango Well, she would have some hard time finding another boyfriend and then she has no choice but to get back with him, it's a win

[@umiluv]

Need to show how to make Nashville style spicy chicken... love love love spicy food! ❤️

[@kaitlyn5313]

YESSSS I LOVE KARAAGE🙌🏻🙌🏻 WHENEVER I VISIT MY GRAN IN JAPAN, I ALWAYS GET A BUNCH OF IT

[@hamidakhan5927]

I had the Korean one, it was LIT!!!

[@StarvingSound]

How did you miss Thai fried chicken? The best one.

[@DrunkenWatcher2487]

they skip Thai cuz its sauce for marinade is too long to make compared to just throwing spices on chicken. i had to watch video to know this. lol

[@StarvingSound]

Katy Baker Not really. The sauce is just fish sauce and garlic and chili pepper. My mother and the Thai temple make it all the time. Not far removed from the Japanese one here. Except it's whole pieces.

[@DrunkenWatcher2487]

StarvingSound well the 2 Thai fried chicken i watched they mashed up their marinades. their garlic was whole, their spices were still whole and so they ground up everything together. they probably saw that recipe and thought it's a little too long to make.

[@elliotholmberg2793]

smart to watch this while being hungry

[@amyartlover]

I knew Japanese would be on here! my mum's from japan and she cooks it all the time and it's so good!

[@plasticspoon4275]

Anyone else thought the Korean chicken was nasty until they watched it till the end

[@ppnono17]

Yep.

[@aogunware]

No?

[@farequinas5615]

lol yea I did, I thought it was pretty plain without any seasonings at all until they stir fry it. Now that looks so damn good.

[@user-ge2lh8jx9j]

In Korea,The most of people eat chicken with hand..

[@zzzmonica605]

Uhm is that special? I eat chicken with hands too. (And mostly the world, too)

[@timothyzc]

how does the oil not get dirty?

[@dorie7483]

timothyzc I think they changed the oil in between dishes

[@MyBlackandRedCZ]

I wanna try them all. Especially the Brazilian one.

[@benireges]

Pizza and fryed chicken is my favorite food!!😊

[@mg6429]

YUMMY!

[@4EVRB0Y]

FRANGO À PASSARINHO FUCK YEAH Honestly, Brazil's fried chicken is amazing.

[@abdulmukith8416]

I am fan of your channel but this makes me feel hungry about this Korean fried chicken

[@alekandonov3021]

Damn the spicy ones looks amaizing 😍

[@kirstyrodger2860]

Why didn’t they include Scotland? We invented it after all.

[@karanshisode2964]

Utthta hai Tera bhadwa

[@samarjeetpadhee2226]

@@karanshisode2964 Bhau fan...😂😂😂🙏🙏🙏

[@patrickwang6504]

Because apparently, the world is only usa, brazil, japan and korea

[@haniputani]

All of them were tasty but nothing beats the usa buttermilk fired chicken

[@harp3392]

My mouth was *watering*

[@LumosVeil]

Keith is drooling

[@treesropeeee4087]

Around the world = 4 Countries, sure

[@Slevana5]

Around the world doesn't necessarily have to mean every country or more. If you have them from different countries it's still around the world. And it had two western countries and two eastern countries.

[@RedfordGuy]

Korean and Japanese surely represent ALL eastern countries 😒

[@Slevana5]

Who said it had to represent all of eastern countries or be all around the world. They're all unique dishes from around the world, just not ALL around the world.

[@Nclux]

hanitje this is a video about chicken chill

[@randomguy_randoms_4476]

it didn't say all around the world :P

[@Excile00]

The American recipe made me drool

[@MrGame657]

Beesh Alzayed the koreans. The FREAKIN KOREANS

[@Excile00]

Mr. Game the freaking Korean comes in second 😫👅👅

[@reversed2489]

They both looked good to me

[@HienVu-ow7cy]

Ryan Kim Did you even see it until the end? Have you even cooked it? Its very delicious if you cook it

[@baldi.mp4603]

Beesh Alzayed yas

[@lyn8981]

im on a diet and that korean chicken got me drooling

[@maimunaroza6186]

i love it

[@mattwaffle2653]

Korean fried chicken and American are the best I haven't tried the Brazilian even tho I eat Brazilian food often I've never found Brazilian fried chicken.

[@iconsay4598]

i was kinda hungry until i saw that nasty food crime called asian food

[@tammagos9557]

indonesia semur chicken and chicken balado, opor chicken, rendang chicken, gulai chicken, chicken rica², chicken geprek,

[@half-faced3474]

they missed it😂

[@Mayatemil]

Tamma Sutra they are not fried chicken

[@ymoux]

aku orang indo

[@zeno5891]

Blue Danish Cheese Some of them are fried chickens.

[@menahelsultan3389]

For some reason the beat caught me and I started rapping the ingredients to the beat

[@NotSkitten]

Watching this makes me hungry

[@Albani310]

I used honey once and that almost fucked up my pan

[@renaia4485]

Albani310 Try a different pan, maybe non-stick?

[@tmd82]

Albani310 Heat is too high, meds/high should be good. Don't add honey first or you can mix all the ingredients together before putting into pan. Non-stick pan is easier.

[@marving.5436]

you can add honey after cooking the rest..

[@MimiXtinaChelleKRow]

Whisk honey with the rest of the ingredients first. The soy sauce will dilute the honey! And then put it in the pan.

[@jim95819]

Yall have to try the korean one Its the BOMB 💣

[@edwinadesouza1854]

Fan of AlexA?

[@beasta6970]

Ok ima make all these

[@jackplayz4036]

Well.....that made me hungry

[@augustcelineiii946]

When you are scrolling to the bottom of the description, because the song is cooler than the video. MMMM Fried chicken is good though...

[@apexnino5230]

August Celine III right I'm trying to find it right now

[@sparkelo2233]

Anyone know the artist of the song? I looked up Neon Drive for the title and ended up listening to some weird shit

[@akonacorn3629]

It’s 2:20 A.M. today’s the first day of school and I’m here watching chicken all around the world.

[@ampelkind]

I want IT NOW

[@quadrowarstar]

Honestly, sometimes I wonder if this channel even has fans. Like actual, legit fans that support whatever they do. Cause everytime I look at the comment's section of any of their videos, all I see are people complaining about or making fun of the title or the ingredients used or the background music or whatever.

[@SP-wi9sv]

That's a little extreme.... 1. This is a big channel, with lots of different opinions, and ofc that's gonna show in the comments. And obviously this channel has fans, look at the subscriber count? 2. People who like the video will like and move on, people who are dissatisfied will voice their concerns in the comments. Look at the number of likes on this video, 67 thousand likes. Just because a few people are complaining in the comments, doesn't mean there aren't any "leGiT fAnS" . 3. This video's title is definitely a bit dodgy, the "around the world" implies a much further scope than four countries. Also, I've never seen people complaining about the background music on Tasty videos, but you do you. 4. Blind loyalty is so stupid. Should a fan of something support "whatever they do"? What if Tasty made a sincerely shitty video involving cooking faeces? Would you "aCtuAl, leGiT fAnS" support it regardless? If fans of a channel dislike a video, they have the right to dislike it, and shouldn't say "oh but I'm a fan of Tasty so I guess I love it".

[@Killermy3]

Why do you guys never let the chicken rest on kitchen roll? It gets rid of excess oil and it keeps the chicken crispy.

[@anisesalazar6113]

Contrary to popular belief, the reason why fried chicken is rested on a rack instead of a kitchen roll is 1) It let's the excess oil and chicken juices to drain off instead of being soak up back into the breading and 2) It cools down more evenly, the heat will not create condensation and cause yet again a soggy bottom. I tried this technique with my fried chicken and it works incredibly and the crust is left crunchy all over. I was mislead by using the kitchen paper for many many years, you shoukd try it :)

[@yourpreciouswithsagar6341]

Brilliant

[@akeybrasevier6540]

look good