Fried Chicken Nuggets

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These crispy, breaded chicken nuggets are a close match to Chick-Fil-A chicken nuggets.
Chicken Nuggets
Ingredients:
2.5 lbs Chicken Breast
4 Cups Gluten Free Four
2 Cups Gluten Free Cornmeal
2 Tablespoons Season Salt
1 1/2 Cups Milk
2 Eggs
Vegetable Oil
Chick-Fil-A Sauce and Ketchup
Mashed Potatoes as a Side:
3 lbs Potatoes, peeled and cut
Butter
Milk
Directions:
In a large baggie, combine 2:1 ratio of gluten free flour and cornmeal. I use 4 Cups Gluten Free Flour and 2 Cups Cornmeal. Add in season salt with the gf flour and cornmeal. In a Pyrex dish, add milk and 2 eggs. Whisk this together with a fork. In a medium pan, add in vegetable oil about 3/4 full of the pan to be able to fry up the chicken. Turn oil to high heat to heat up the oil. Place the chicken in the milk and egg mixture. Then coat in the baggie with the flour/cornmeal. Place the coated chicken into the oil, very carefully, because the oil is hot. Cook this for about 5-7 minutes or until the chicken is well done. Place onto a baking sheet, using a slotted spoon to help drain the oil. Repeat this process until all the chicken is cooked up. When chicken is done being fried, place the cookies sheet of chicken into the oven. Cooking the chicken in the oil and then in the oven prevents it from getting soggy. Cook the chicken nuggets in the oven for about 15-20 minutes, then you can take it out of the oven and serve.
A great side to chicken nuggets is mashed potatoes. Peel and cut mashed potatoes. Place them into a pot of water. Bring the water to a boil and potatoes are soft. Drain potatoes; add milk and butter. Mix them with a Kitchen aid hand held mixer.
Serve the chicken nuggets with Chick-Fil-A Sauce and you can satisfy those Chick-Fil-A cravings and eat safely gluten free!.
If you liked Chicken Nuggets check out:
Chicken Fried Steak: • A Southern Favorite Ch...
Affiliate links to items used in my kitchen:
Just About Gluten Free Flour: amzn.to/3LwXDBS
Lambs Yellow Cornmeal Gluten Free: amzn.to/46DmVbw
Pyrex Pie Dish: amzn.to/3WsaCen
Rachel Ray Bakeware Set: amzn.to/4cN9ic0
Pioneer Women Speckled Pots and Pans Set: amzn.to/4fh2Xr0
Kitchen Aid Hand Mixer: amzn.to/4cd0xqo
Chick-Fil-A Sauce: amzn.to/3A0qDjg
Enjoy, Dinner is Served
-Brittney
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I'm not a professional chef, just a Mom who loves to cook and finding the best ways to make the foods I love gluten free for my family and me! I started eating gluten free in 2011 and have been navigating this puzzle for over a decade now. I have done some trial and error cooking, but over the years I have been perfecting the recipes of my favorite foods in this gluten free journey.
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These Fried Chicken nuggets are always a hit! Husband always ask for them on fun food Friday! I also make these for potluck finger foods at church and they are loved by all. No one even knows they are gluten free! Some have even said they love these better than Chick- fil-A!