Fried Dough | Cooking Italian with Joe

Fried dough, just like nonna used to make! This recipe brings out the flavors of old Italy with some modern American kitchen in every bite. Check out the recipe at www.cookingita...
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[@lil1andMe]

They look amazing and im sure they tasted heavenly. I so wanted to see the end result up close. Especially after ur bite. Maybe next time! Thanx 4 sharing this special recipe!👍

[@Cookingitalianwithjoe]

Ok next time

[@allthings2allmen]

You are not kidding Joe! Fried dough is SO versatile & you can do so many different things with fried dough! expressions world over! You really can't mess up! All time fave!!! LOVE IT! especially with Latin or Turkish style coffee! (Black as night & sweet as love!)

[@earthwatcher2012]

My Italian grandmother (Nan) made the fried dough every Christmas when she visited us up North. I sure do miss her...but thank you for this recipe as it brings back so many great memories

[@jacquelineusher5313]

Awesome, I love fried dough.

[@joemoore5763]

Joe, I had a craving for fried dough and saw your video. My mom would send me to the bakery for a dollars worth of dough. This was in the late 50s. I eat them plain but the wife and kids and grand kids like them with powered sugar. Thankc for the memories.

[@anniercarney5125]

I love watching you cook Chef Joe.

[@DJBobalu]

Brought back memories of when I was growing up near Pittsburgh. We would go to D'Angelo's Bakery for these special treats. I'll have to try making these soon for the grandchildren.

[@moparsquid]

wow does this take me back to my childhood when every x-mas the family would gather at my uncle pete's house and my mom would fry her dough balls and my uncle would make his famous (at least to us) spaghetti sauce for dinner and the all the uncles,aunts cousins would show up.

[@BostonBorn]

How about a video on how you make your vanilla syrup??? I'd love to make my own.

[@AussieAngeS]

oh my mother used to make these. Struffoli and zeppoli were so common in my household growing up as a child. Those look devious Joe

[@michaelguzzello5562]

Joe you out did yourself, I love these. ty for another great vid. ciao

[@marianoto2525]

Love your show...you are teaching me alot

[@laurakane2252]

My mom used to make this for me when I was a kid! I had a taste for it and decided to find a recipe. Thanks for sharing. My mom put salt on ours. I loved it.

[@Nguyengj]

Shrimp Scampi pasta Next Recipe Please! I'm your number 1 fan i promise. I think you are the best youtuber ever

[@Von_RX]

I just made it! Great recipe and the vanilla sugar covering with the nutmeg is perfect!

[@majorhavok9423]

Yo joe! I am new to your channel. I luv it! You're a great host and great cook! I'm gona buy some of you're olive oil for sure! You are up there with the best cooks on tv!

[@barbaranapravnik6364]

My Mother use to make this for us! Oh we loved them! Plain sugar on them yum!!😉 Joe where were your Family from in Italy? Mine was northern Italy!

[@JulieDucastelpanic]

I love the pizzelle;s the lady at my church makes them at Christmas...omg yum, I follow her around lol

[@rhondabaroli2683]

💜thanks for the recipe. ..my mom in law use to make it. She not Italian but her homebody hub was ..well I trying to learn how to make this ..inspired also by the carnival in my small town ! Namaste love and light to everyone And awesome fried dough and my Italian friend kathi made the best fried dough years ago and her gram could cook I stink at it lol !

[@Cookingitalianwithjoe]

You are so welcome

[@mamahallmark]

Love this channel! Great recipes!

[@makaylahollywood3677]

My father would fry anything he could find in the refrigerator, cauliflower, brussel sprouts. He was too creative, once he put farina in the stew to thicken it- wasn't quite right. LOL.

[@wagzz3000]

I will have to try this

[@realitaliankitchen]

We call them "bomboloncini"! I remember eating these, so sad I can't eat it anymore!

[@bobbietarr1267]

Yum! Tfs Joe

[@elidamurada4807]

Awwwww, that’s not fair eating in from of me now I got to make some got to go and love your video plus my Nonna died while we were living in Adelaide and I would of b 4 or 6 yrs old you are so lucky to have memories of your Nonna plus mum was a great cook herself but me I didn’t wanted to learn to cook I was too much of a tomboy I wish now I had listened now at 60 I am learning on KZbin

[@elevenhorses]

This was breakfast when I slept over grandma's :p I recall serious endorphins!

[@ourmanthejoker]

keep this channel going. Your youtube stats are getting very good. You have momentum.

[@danielmenzo5994]

I loved watching this video so much! I love your passion for the food and smells and traditions☺️ Every grunt and smell into things, I was right there with you! How do you make that vanilla syrup? Looks amazing! I can’t wait to try this recipe, grazie!

[@AmyJones-to8mh]

Hey joe, I just made my first apple pie today with your directions in mind. Aces Thanks

[@garywrench101]

You crack me up. Awesome video

[@JG27Korny]

Even the biting part is important because I can hear by the sound the crunchy texture. I think those recipes are older than we think because similar recipes are traditional all around where was the territory of the Roman empire.

[@theresachavez2031]

Hello Joe, Oh My Lord, Everything you make looks so delicious, I want to try to make your fried dough, but I hope it comes out as good as yours. Do you make scones? I would Love to get a recipe from you for the scones. Please keep bringing us your family recipes.

[@chrusb7765]

We make those on Christmas, our difference is yours do not have enough sugar. we mix Strawberry jam with some dark rum and injecte it with a turkey basting syringe. Mmmm makes my blood sugar rise just thinking about them :)

[@crazyicecream2237]

Yeah, you can eat those once a year

[@rickdaystar477]

As a kid we'd get a bag of " pizza fritta" leaving Mass the woman's church auxiliary would sell to raise money for the church. We've made it dozens of times at home too.

[@JulieDucastelpanic]

yum...sweet

[@jayjones8856]

I'm in Southern U.S. now but boy do I miss Jersey just because of the authentic Italian food. Great Vid!

[@Cookingitalianwithjoe]

Thank you please subscribe. Ciao, Joe.

[@msr1116]

The grater Joe uses for the nutmeg is much easier to handle than a microplane. It's also good with firm cheeses and citrus zest. I use one regularly and keep a spare stashed away.

[@Tomentose]

We use to eat it with salt on top. Yummy.

[@linsylinsylady6058]

Lmaoo at 8:43 Thanks for sharing your recipes I'll be sure to try some !

[@Tonithenightowl]

I like to do a no knead method for Italian bread/ pizza dough. You just have to do it the day before. Uses less yeast, time does the kneading and a slow rise enhances flavor. :o)

[@rosaliekiff1132]

Joe, how do you make your Vanilla syrup. Please.... Thank you

[@susansteinhaus8533]

Have all the ingredients to make the Fried Dough, but wheres the recipe for The Vanilla Syrup? Can we get it.

[@carolyndavid1959]

Love your hair-do Joe! (-:

[@ginaoneil9372]

Yum😀

[@Nguyengj]

or oyster pasta or claim pasta stuff like that would be excellent

[@iluvfood12]

is the ingredients and measurements on your site

[@kathleenburden765]

My Italian grandmother made a fried dough but it had egg in it. It was very yellow and she sprinkled sugar on it. I have never found a recipe like it.

[@grumpyoldphart7325]

At what temperature will Olive Oil start to burn? You mentioned 300 degree plus and I thought it would burn at that high a heat.

[@Cookingitalianwithjoe]

yes 350 if it is extra virgin. Do not use the extra virgin to fry with but rather the yellow or gold version of olive oil that is NOT extra virgin. This is easy at 375 no problem. Ciao, Joe.

[@pattiburtonsalmonsen3202]

Need the recipe for vanilla syrup please!

[@SandwichesRule]

Hi is the ingredients in these the same that’s in a doughnut?thanks

[@hockeyislife1316]

Come on Joe your slacking on getting content out. lol looking forward to more recipes

[@brucekirk5386]

Dudes like the Bob Ross of sugar lol

[@NardeBanks]

you did not share the dough recipe

[@charliebrown6724]

If I master all of your recipes, can i score an Italian girlfriend?

[@Cookingitalianwithjoe]

Yes! Absolutely! Ciao, Joe.

[@janonthemtn]

Still no recipe for vanilla syrup? The ones I've seen not like yours.

[@lindamurray5503]

No recipe?

[@Cookingitalianwithjoe]

Linda go to: [e-mail]

[@blackbeautytv1668]

New Subbie 💜💜💜💜

[@rdmoncure9275]

where is the recipesssssssssssssss""""""""""""""""""""""""""""" can't find it??????????????????????

[@Condor100108]

Good question.

[@Cookingitalianwithjoe]

@@Condor100108 www.cookingitalianwithjoe.com

[@Cookingitalianwithjoe]

kzbin.info/www/bejne/ZoqZpGWhgNWIgrc

[@dylangullo5555]

Am I supposed to not want fried dough now

[@kevdean9967]

You prick, you made me hungry!!!

[@classicgentlemen4513]

Hey my name's ricky hou ya doin

[@ACK000111]

LOL

[@deegilchrist4324]

not much good trying to make these with no friggin recipe on your dough????????????

[@Cookingitalianwithjoe]

kzbin.info/www/bejne/ZoqZpGWhgNWIgrc

[@passion777able]

They are thick elephant ears!!!!

[@jabaro2]

A fried dough recipe that doesn't tell you how to make the dough?

[@mrunalmhatre9295]

U tolk to much