Hot and Crisp Apple Fritters - Kitchen Conundrums with Thomas Joseph

What’s the trick to getting the crispiest apple fritters ever? Believe it or not, it all starts with the apples and Thomas Joseph will explain why. Learn all the tricks to create this apple-cinnamon treat that’s freshly fried then drizzled with a delicious glaze.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@princessrejoicing9097]

He obviously really knows what he’s doing! I personally won’t be doing these since it will take a really long time with the three separate rises! But I like the idea of cooking the apples prior to putting them in the dough. I think I’ll try this with one of the batter dough recipes that do not include yeast but instead have baking powder or baking soda.

[@penniecurrie2424]

Princessi have been making apple fritters for a min never cook the apples if u diced then fine enough u don't need to cook in advance u want to taste a little crunch and I never use yeast my recipe calls for all purpose flour one time ii only had self rising just don't add the baking powder and salt to self rising flour they r so ,so really good,I let mine cool after cooking then dip into confectioner sugar little vanilla Good god from Zion they r good

[@shawns.6185]

Life’s a waiting game, why not enjoy some fritters while you dance the dance of life.

[@billiehinze145]

Our Great Grandmothers, Grandmothers and in my case, my Mother, are in heaven laughing their heads off. 10 minutes to mix batter, peel and chop apples, a hot skillet with a little lard and the fritters are soon ready to eat.

[@mangot589]

💯. These are easy, quick. Holy moly just seeing the little jars, and the scraping😄. No insult to him, I’m sure they’re great, but….

[@Salem_Wolf1107]

Does it taste diff w lard then oil?

[@ruledbyvenus1859]

I’m sure he’s talented but this was wayyyyy too much. Apple fritters from scratch requires minimal time and ingredients. Less is more.

[@zaria5785]

My goodness - complicating a simple recipe is just wrong. It is a sure way to make viewers feel inferior and have them be a continued subscriber.

[@Jim-be8sj]

This was the first video I've seen by Thomas. I appreciate that he discusses the rational behind the techniques he's employing. That kind of information has value for recipes and techniques outside of the scope of apple fritters. He's a good instructor.

[@ginnysundeen2059]

I subscribed because I appreciate that Thomas discusses the rationale of the techniques he’s doing. Plus hers a great chef and has a cool calm voice, which I can appreciate. 👍😘. Keep cooking Thomas.

[@phylliscottrell2561]

]]]])plllllllll)ppppppppppp]]p

[@hungrydad7537]

That is exactly why i watch and rewatch many times his videos!

[@Bradimus1]

I'm always impressed with his skill and knowledge. Also now I want donuts.

[@sourgummiez]

lmao the face Thomas makes after he tries the food is everything!!! Please always include thomas, shira, sarah and lindsay taking a bite of the final product :) i know it sounds soo stupid but it really does make the whole episode better, after seeing the dish made from beginning to end, i am literally waiting to see them try it! :) all of their reactions are awesome :) thanks

[@michaelenglish1992]

You are right. It does sound so stupid. It is.

[@sourgummiez]

You are here insulting someone on a COOKING channel run by Martha Stewart, just because i left a positive comment. You must be a REALLY really unhappy individual. I hope your day (or life) gets better soon

[@veecee3669]

Courtney Pie You're right, watching them take a bite and savoring the results makes it all the better. Mr. Negativity totally missed the mark.

[@veecee3669]

Chris Darris Perhaps you should take your negativity elsewhere. Have a nice day.

[@kireinaphoenix]

Yeah, please do, I enjoyed that frames as well hHahahhhaha

[@JoashNarainsamy]

I love how Thomas always ENCOURAGES us to try out his recipes! I think I may encouraged enough to try this one!

[@cajdel]

I enjoy the challenge. Will definately make these. His manner of explaining is superb. Its not complicated...its a process. Cant wait...this week for sure.

[@coolwater55]

Excellent instruction and nice explainations along with the demonstration. Looks scrumptious!

[@alainleblanc4788]

Perfection! Made these today and they turned out perfectly. Love this guy he explains everything so well.

[@joemancurreri6635]

He's a talented, good hearted guy. love his segments. we watch them over and over.

[@condeerogers5858]

These look amazing. Truly gourmet. My kind of cooking. Thank you for an awesome recipe. I will surely make these.

[@Homemadefoodjunkie]

Wow! Those look delicious!! I've never made apple fritters from scratch, but now I am tempted to give it a try. Great video!

[@patriciavincent5076]

Holy cow! This is a production worthy of Christmas morning!

[@bernardsanke4876]

Thank you, Thomas. It was a delight watching and listening to you, and I shall certainly give this recipe a try. Hoping to see more of you :)

[@lilitincher4973]

I have never made apple fritters let alone tasted. I decided to give it a try. I followed this recipe but used an air fryer instead of regular frying. OMG they are soooo goood! Thanks for the recipe and especially the process.

[@powerbillions2792]

Hello how are you?

[@Mygraciously]

How long did you air fry?

[@MeMe-lt7gd]

Really great apple fritters recipient. Mine..cook apples, vanilla sugar ,butter. Use a biscuit mix flour, brown sugar.vanilla, and cinnamon. With plenty of soft butter and with your fork for a coarse crumbly Consistently over your apples and bake

[@olivemartini69]

I love this but I’d probably make the glaze with powdered sugar and boiled apple cider to give it an extra kick. I’ll definitely try this recipe ❤️

[@jerrycallender9927]

(Bourbon or Spiced Rum)

[@christycarter3732]

Sure looks yummy.

[@NeoAkira101]

This guy is the best, can we get more of him please?

[@judichristopher4604]

YES... We want to see and hear and watch more of him...

[@erikm8372]

He’s gorgeous.

[@sandithompson5265]

just got through watching you cook the apple friders they look amazing can't wait to try cooking them simply love your blog

[@ronaldfousek1470]

I enjoy it when a chef takes the extra steps to maximize the flavors. Sometimes the payoff is not there. Will give this a try,always looking for the ultimate. Thanks.

[@VeeShay1]

As I commented to someone else, if you really want to kick the flavor up in this recipe, add a couple of teaspoons of fresh ginger, some cardamom and a very little bit of clove powder (it will enhance every flavor in the dish if you add a little, but it will overwhelm if you add too much). Also, grate a bite of both orange and lemon zest to your dough. Life changing!

[@cherylschumaker1366]

I love how you explain everything so clearly Thank You for sharing your Knowledge with us !

[@PEPSIKERR]

Wow! I didn't know my favorite treat was so labor intensive. Thanks for the video and helpful hints.

[@lauriesfarm]

They don't have to be, these are very fancy fritters. There are less labor intensive recipes.

[@johnlcallaway]

Excellent recipe, thanks for sharing.

[@reneemills-mistretta790]

I've got to try your recipe. Sounds wonderful. Thank you for sharing.

[@carlarandall1811]

Love this video! Your instructions are so clear and concise, no guessing on our part as to what to do. The fritters look so delicious, great recipe. Thanks so much for sharing!

[@Jane-ez7yl]

I may never make these,but I did thoroughly enjoy watching you prepare them

[@inescardillo8829]

Oh my goodness, Thomas, your videos are fantastic! I can't wait to try these fritters!

[@fdgreando]

There may be a lot of steps but I have made these once and then had requests for them over and over again. This has been the best recipe I've tried for apple fritters. I don't understand why it calls for so many egg yolks though? I have replaced with whole egg and they come out great but not five eggs 2-3 whole eggs. I usually have to double this recipe because they go fast and I usually make them for bake sales at church. Also the recipe has the ingredients going into the bowl for the dough in a different layer than what he shows in the video.

[@powerbillions2792]

Hello Glenda, how are you enjoying yourself over there.?

[@bklynn5288]

I’m making this recipe right now...waiting on first proof! Actually not as hard as it seems. I didn’t get the different flours (super market is closed!) just used my all purpose, and the dough feels great! My first time making a dough, I’m excited to try it!

[@TriniMaye]

Stephanie Noel how did it go?

[@bklynn5288]

Trini M It was actually really good! Baked half the batch and fried the other. The baked half was a little dry but good with glaze on top. (Even better next day microwaved for a few seconds to have with coffee). Fried was great! Crispy, hot, delicious with ice cream. Probably wouldn’t make again, but was fun to make, especially for thanksgiving.

[@rachelsweets]

😍😍😍

[@jackiecampbell3401]

Angel Bulldog. I'd say that description is spot-on!👶😸

[@ferdburfel7447]

Found it odd to add high protein bread flour to low protein pastry flower. They probably average out to all-purpose mixed. (Reminds me of Gwyneth Paltrow adding lemon to her alkaline water.)

[@judichristopher4604]

"WOW" I have a New Respect for making Apple Fritters... a lot of work... Thank you so much for sharing this great video... LOVED IT!!!

[@powerbillions2792]

Hello Judi, how are you?

[@JessieJansen61]

I absolutely love the way he explained the process. Will definitely make it. I used the same process for Danish pastries

[@tonycollins9874]

Yes these are totally great. I made them today for the first time very easy. But it is not a fast process to make these but well worth the time to it takes. Great job explaining the process. I will be making these often. Thanks

[@rickfree4556]

This man is the best of youtube kitchen's shows. My God he is so neat and organize that it made me an addict to the show .... i trully respect the amazing exhibition skills of Master Thomas 😍

[@cutiepawsa876]

This is best recipe and technique I’ve seen so far.

[@ggmm3150]

Thank you so much for your recipes and your explanations ,well done and well said .

[@trustinyeshua5966]

You explained it eloquently! Thank you for this fantastic video...👏🏼👍🏼🥰

[@ErikMunneke6714]

Looks a lot like a NYE treat we have in The Netherlands. It's called 'oliebollen'. they're exactly the same except we like to add beer into the batter and also stuff it with raisins and succade, next to the apple. Topping them with icing sugar and ofcourse, drink it with champagne ;). This looks really good too though! The bread looks really fluffy =D

[@thedivide3688]

So nice to see apple fritters that actually have a healthy amount of apples in them.

[@BriansJerseygarden]

Thank you Thomas i have always wanted to make

[@Stephenrsm7600]

I LOVE Thomas Joseph!!!! I can watch him cook 24/7!!!!! I would Love to have drinks & supper with Thomas Joseph!!! He seems like he would be a Great friend to have!!!!!

[@erikm8372]

I’d love to take him out. Seems so sweet and smart, and sexy, on top of it all!

[@TuckerSP2011]

Thomas Joseph needs his own channel please!!!!

[@elainebernier]

@Cecelia Tkach maybe so

[@belenalee5986]

All cooking videos should be Thomas Joseph

[@judichristopher4604]

He doesn't have his own channel??? Why?

[@aiwin69]

Unfortunately i dont have one😂

[@judichristopher4604]

@@aiwin69 Well... Get on it.. You can do it

[@brendaspamperedkitchen9878]

Some goodies such as this take time and are well worth it. Enjoy baking, don't rush♡

[@michaelcook9164]

Hi dear

[@powerbillions2792]

Hello Brenda, how are you?

[@adamscott3708]

How much do you really enjoy baking?

[@drphibesrises]

First time to this channel. I like the way Thomas explains and demonstrates his techniques. It is very natural narration that comes from his head and not something he is just reading or memorized. Thanks.

[@spinnettdesigns]

After seeing this, I thank my mom, who bought a fryer at a garage sale and then made us delicious donuts. I don't think she went through as many stages of proofing but I am seriously thinking of trying this for me and dear sister to enjoy 👍 Good and delicious things come to those that wait, and who want quality. Thank you for the recipe.

[@adamscott3708]

What's your favorite recipe?

[@nikkigoddess450]

Well Tom.... I always love apple fritters ....I know the procedures are so intricate but they look yummy.... I am a newest subscriber here on your channel and I will definitely be your loyal subscriber from now on .... and thank you for sharing this yummy recipe.... and you are an eye candy to watch ... too.

[@kevinmatthews1215]

Great video, worth the work, great host too.

[@mytedman1]

Thank you Chef Thomas; looks so yummy. Thank you for for sharing your beautiful gift with us 🥣🍪🍰🍺🍗🥩🥐🥞🥛🍽☕☕

[@LGM4]

Thank God there's a person that can communicate cooking on KZbin.

[@sherrygooding620]

I agree

[@bhawthorne5654]

yep, totally appreciate my local baker now

[@supercooled]

Your spouse? lol

[@ashwinsnmv]

Actually alot of this is unnecessary. Try Chef John recipe.

[@marilynholt3678]

@@supercooled 9

[@christyhagerman6748]

@@marilynholt3678 .

[@patricianunez4025]

Love to make these. Thank you for the great video.

[@michaelcook9164]

Hi dear

[@powerbillions2792]

Hello Patricia, how are you?

[@adamscott3708]

How much do you really enjoy baking?

[@marryshirbroun4176]

Best cooking video I've ever seen thank you for being so professional

[@bonneburton116]

First time on your channel, great recipe & instructions. Thanks for sharing your knowledge.

[@rowdeo8968]

I really like this chef! He is so good at communicating!

[@GirlNamJac]

"lightly flour the table..." Throw handfuls of flour on the table, hands, and dough... Got it👍

[@jennyanimal9046]

The dough needed the extra flour it was still to wet.

[@overit4648]

Hahaha. I was thinking the same thing.

[@varisarathau70]

Thank you so much for great recipes…!! I love it…!!! ❤️❤️❤️

[@lumberjackinit6450]

I really liked this guy ;he is inspiring as heck! Totally broke down the process in such an explainable and encouraging way. I hope to see more of this guy ☝️

[@cher128bx]

Lovely recipe, can't wait to try it. Two questions. Can vanilla bean paste be used instead of the vanilla bean? Can the dough be frozen and if so, at what point? I was thinking that maybe after the fritter was fried & cooled but before glazing or, at the raw stage, right before frying? Thanks again Thomas for this amazing recipe.

[@RetRNmamawMe]

But you did a stellar job😉❣️

[@elvahernandez2954]

Absolutely love watching you in the kitchen

[@christinemusselman5499]

Enjoyable and informative video. Thanks!

[@AV-hq1kj]

I love your videos. Not only do you show us recipes but you explain every step of the way and translate why you do so

[@sourgummiez]

Thomas Joseph is so adorable

[@Angelica-cy1jw]

It's official: my search for the perfect apple fritter ended today. Thank you for sharing this great recipe ❤. Pure perfection: the apple to dough ratio and end apple taste and texture. I made this recipe today and it delivered an amazing apple fritter. I should note the following: - I did not have pastry flour (I diy'd using all purpose flour + cornstarch) - I used fresh juiced apple juice in place of sparkling apple cider. - After mixing the dough in mixer for 7 minutes, I handled the 'tacky dough' differently in that I used a dough scraper to do a series of 'rapid lifts' every 2 minutes for a total of 10 minutes. Then, I added a light dusting of flour on my work surface to shape dough into a ball (then placed in oiled bowl), let rise. - I spread the apple mixture over the entire surface of the rectangular shaped dough, dusted the apples with flour, rolled up cinnamon roll style, with help of bench scraper, chopped diagonal slices and chopped these again at a different angle. Dusted with flour, then reshaped the log again by pushing it all together. - Lastly, I chopped slices (ie I did not use cookie cutter to cut out each fritter). The remaining, as per video. As this was my 'test batch', I only made half of the recipe amount. For anyone pondering if these are any good - they're the very best and worth making. The 'tacky dough' is the only part of the recipe that requires proper attention. Thank you, again! ❤

[@catblue7065]

Yum. Will have to make these. Thanks!

[@noortje4ever]

Is that what lightly floured means?

[@joannamallory2823]

N VG not really...he incorporated like another full cup of flour didn’t he.

[@debbie7115]

@@joannamallory2823 At least a full cup! Way too much flour when rolling these out

[@cathy9160]

i though the same thing he went crazy with the flour dusting .it was no dusting it was a snow storm of flour.

[@pineappletop8751]

It worked! My lightly floured is obviously not enough.

[@OrliandeGray]

I was thinking the same😂😂

[@christines1924]

I don't know.....I got all excited for this but gee that's a LOT of steps to make fritters. 😜 Not sure if I would do it.

[@MrFrobozz]

Yeah, for what's really meant to be a recipe for using up your leftovers, this is quite complicated and very time consuming. I'm sure the result is tasty, but completely leaves behind the spirit of the recipe. It honestly left me as not wanting to try it and I sought out a different recipe to try today.

[@AmberU]

Christine S im glad to watch but i knew i was not going to do all tye steps when i realized the video is 15 min which means in real time this would take a while lol

[@funeralised]

Too much effort basket thanks looks good but I want easy peasy lemon squeezie

[@SuzanneBaruch]

Check out the Food Wishes video for apple fritters. Sooooo much easier and the results are amazing!

[@johnlcallaway]

At the donut shop I work at, we use leftover yeast donut scraps. If you make donuts out of the scraps, they are tougher and don't proof well after being rolled again. But fritters are perfect for this since it doesn't require as much rolling as donuts do. However, in defense of the video, this produces far more lighter and fluffier fritters. It's not as much work as you think because of the rise times. But like anything when using yeast, it's a multi hour commitment that cannot be rushed for the best results.

[@CLance-mo7bo]

That was absolutely beautiful ,thank you,,I will try to make them,

[@44jfrasure]

Added Cardamom and Captain Morgan Private Select, Just perfect.

[@joanfordham1305]

Yes,I get that,I added cinnamon and spiced rum yum yum yum Drink with warm spiced rum and hot lemon Repeat until you do not care about COVID-or anything else for that matter !

[@inescardillo8829]

Joseph, for the love of Pete, these look amazing!!! I can't wait to try this recipe out! Your videos are wonderful and very helpful so that we can be successful in any of our attempts in preparing your recipes. THANK YOU!

[@jimkelton4052]

Awesome, will definitely be trying to make these on the next rainy weekend.

[@carlan.pennington7346]

Great video 😋💖I used my BBQ (no oven) turned out scrumptious.

[@elsagermain5218]

I get what some say about the time and effort to make these delicious treats but, you may be missing the point? A recipe requiring time and effort is something you plan for a rainy afternoon or while you on holidays and can enlist the help of kids, or grandkids.

[@cyke90]

Elsa germain I don’t think the kids would wait for 3 proofings to finish. And who can wait for a rainy day.

[@R8RsYF]

Agreed. I get your point.

[@margiecieslinski1509]

Omg....deliciousness overload! 💕👏🏼💕👏🏼💕👏🏼👏🏼💕

[@dmartin5774]

You are an excellent instructor, and this presentation was first class! Thank you!

[@jefflebowski918]

Instead of adding the cider to the sauteed apples you should add it to the yeast, the sugar will help activate it.

[@sarahramkissoon8537]

Can you do a donut conundrum. I've been looking for a recipe for soft, fluffy donuts. Help!

[@edgarbowser5325]

KZbin channel imstillworkin has a good donut recipe.

[@kathleenzimmerman8227]

@@edgarbowser5325 I love EVERYthing imstillworkin does!!!!!!! I've been following her for many years! LOVE her!!! :-D

[@ddpper]

Using sponge dough method

[@bobaboba4650]

Cupcake jemma and Michael Lim has good donut recipes too.

[@sarahramkissoon8537]

@@bobaboba4650 I know but Thomas hasn't done that yet.

[@emilybh6255]

I thought part of the point of cooking the apples was to get the moisture out. If so, it doesn't follow that you would add the apple cider to it. I would instead add the cider to the dough and leave out the milk. Also there are apple fritter recipes that use baking powder and or baking soda that don't call for yeast and they are a lot quicker/easier to make. There is one that is a "Starbucks Apple Fritter Recipe" You can also make them a lot tastier by adding allspice and or ginger along with the vanilla and the cinnamon.

[@dremy101]

The milk added to the dough along with the eggs is what's called a "sweet" dough. That's what gives the fritters the soft texture as oppose to a chewy dough.

[@carlan.pennington7346]

Thanks😊😀 💡 your like I

[@emilybh6255]

@@dremy101 Oh. Thanks for the explanation. Well, I'd rather have better flavor than texture. I think the baking powder is all you need to get the fritter to rise during the frying. The milk, yeast and eggs don't do enough from a flavor standpoint for me to bother with. All they do is make the recipe more complicated to make and a lot more difficult to digest which translates to a lot worse for your health. Eggs and cow's milk are notoriously difficult to digest by themselves let alone being mixed in to a refined grain (flour) and sugar mixture.. I'd rather improve the recipe by adding spices and herbs which have health benefits and or apples/apple sauce/apple juice - the fresher the better. For binding, to replace the eggs, my go-to method is a Chia seed and water gel. Carla N. Pennington

[@naomisnider8841]

@@emilybh6255 LOL! Go ahead and make your own recipe then, and have your own video! This video is about someone else's "druthers".

[@starlakelsey2782]

Exactly.

[@motherofallnationssoblesse4856]

I certainly am going to try

[@seansysig]

This is a foolproof method! I used this video to make the most delicious fritter I’ve ever had. The next time I made it I added 2 tablespoons of apple brandy to apple mixture. It reinforces the apple flavor. Thank You Thomas, your delivery is refreshing and the recipes seem like they’ve been tested several times.

[@lordbyron3603]

I think I’ll just make a trip to my local donut shop. This is a lot of work.

[@uclatimsta]

I love watching you make this, but there's no way anyone could convince me that it would be worth all of that work compared to just dropping $10 for a dozen delicious apple fritters from my local donut shop. Again, I'm sure all the extra work and high quality ingredients would make these more amazing but, if I'm going to spend 5 hours on a recipe it sure as hell better be a full entree style meal :D

[@ngs5554]

agreed! I rather support my local donut shop 😊

[@GolDreadLocks]

Exactly!!

[@debbie7115]

$10 for a dozen? What a deal!! My donut shop makes huge delicious fritters but a dozen would set me back at least $15

[@Kaeinlya]

That vanilla bean is $6 right off the bat.

[@davidguith818]

When did you price them--1991?

[@aleanagoodman4607]

I love your cooking shows! Everything you demonstrate I’ve tried and it’s delicious. Thank you for one more wonderful recipe. Excellent!

[@everydayfood]

Glad you like them!

[@allthings8953]

Really great tips. Thanks👍

[@evangarde]

Take a shot everytime he says guys

[@suzisaintjames]

Are those sheet pans aluminum or stainless steel? ❤🌅🌵

[@lwstallsmith]

Suzi SaintJames probably aluminum, I have some just like them. Here’s a link to the ones Ina Garten uses (Quarter sheet are great too): www.cassandraskitchen.com/products/professional-half-sheet-pan-with-cross-wire-cooling-rack?variant=312042877

[@lwstallsmith]

Angel Bulldog agreed, I use parchment for everything 👍

[@suzisaintjames]

@Angel Bulldog, parchment paper is coated with silicone or plastics to make it nonstick... not my favorite ingredients. 💜🌞🌵

[@gingerhuffman8987]

These look terrific, I must try them

[@cyabvabi5373]

Great job chef. Thank you.

[@aaronfuegopop]

everyones talking about how complicated it is but what did you expect? youre making apple freaking fritters from SCRATCH people!!!!!

[@aaronfuegopop]

the fritters look amazing at the end btw

[@williambell5726]

THEY ARE DELICIOUS!! I tried this recipe and was SUPER excited by the results!!! (so were my friends)

[@Fudgeey]

It's the multiple proofing breaks and the necessary kneading for a good dough. In all honesty, I probably would have started with a pizza dough, and just folded in butter along with the apples to save 6 hours. Or better yet, filo fritters.

[@m3vt2seffn]

I'm a pastry chef a lot of people don't think it takes a lot of work to make a donut yeah people going there and say they pick out the favorite donut why do you think it got done

[@williambell5726]

@@Fudgeey a great comment! These videos not only inspire folks to try something different, but inspire people to make a recipe their own!!! You don't ALWAYS need to exactly follow every step to accomplish your goal! Great thinking out of the box!

[@ariel3725]

Interesting. I thought fritters are more of a batter that is deep fried than a leavened dough (like donuts) that is deep fried.

[@nicchauvin1096]

That's how I've seen them made. I think his method is meant as a way to "improve" them by using cooked apples rather than a more sturdy raw apple that wouldn't fall apart when mixed into a batter. By going through all of these steps, he's able to fold in the cooked apples, so they don't become apple sauce when mixed into a typical batter.

[@starlakelsey2782]

When I made them it was a type of thick batter and they were not deep fried but fried in some oil in a cast iron pan. That is how my grandmother made them and she was pretty darn proud of them too. She made the BEST homemade mincemeat hand pies EVER. I never seen them since the 1960s. People would come from all around our area to get her mincemeat hand pies. Great hot or cold.

[@marieseidel8102]

These look amazing!!!

[@michaelthyfault5868]

Looks very nice, thank You

[@san7843]

I don't mind doing hardwork but is this thing really worth making? P.S. I have never had apple fritters before

[@alcameron6071]

Rosa3 3 3 You haven’t lived if you have never had apple fritters before. You owe it to yourself to make these!

[@theequalizer4justice879]

My favorite How am I ever suppose to stay slim:0 why the Negative thumbs down : -O What's Not to Like?

[@priscillanaidoo3188]

Thank you for your recipes

[@BaoTran-by1yd]

Thomas is my favourite cooking master on KZbin. Love your creation in cooking very much. Thank you for sharing.

[@kaminidandapani9047]

The final product looks great but it looks like an extremely involved recipe! And also, wouldn't pastry flour + bread flour = all purpose flour? Couldn't you just use all-purpose flour instead of the 2 different types?

[@sourgummiez]

the combination makes it super fine and super sticky

[@kaminidandapani9047]

@@sourgummiez Thanks!

[@michaelcook9164]

Hi dear

[@adamscott3708]

Would you love to give it a try?

[@jamesryan6224]

Apple Cider glaze. Think about it.

[@DaidriveCJ]

Great idea!

[@ma2manytx]

I like the way you think.

[@silvia_music]

Call me when you make them!

[@shegopie9]

Anything apple is my favorite sweets love 💞pie I will try yours looks delicious 😋 😋😋👍

[@sylw9289]

Absolutely yummy, worth a try! Thank you.

[@anasul9662]

Woooow I would like to give up my physician carrier to be a pastry chief 😬😬