fried egg on fried rice - korean street food

[@southernbelle596]

I always enjoy watching these. There is something calming about watching people cook with speed and skill.

[@anapineda5046]

I thought i was the only one 😂 it's relaxing, rigth?

[@thenadecode7980]

Asmr

[@kalmandai]

its a kind of meditation

[@Kenamicis]

And high cholesterol

[@bpsitrep]

Same here, spend a lot of time in the evening watching these...then I get hungry and want to make eggs...

[@bschmidt-l7z]

The first thing I thought : damn that’s a lot of salt The second thing I thought : damn that’s a lot of eggs

[@sacrifyse]

There's a lot of rice :)

[@normacyr-babineau785]

It's not salt, it's msg

[@jesszeesky7351]

Lots of oil.

[@bschmidt-l7z]

@@normacyr-babineau785 ohhh wow gotcha, that makes a lot of sense

[@faishalazis]

A lot of satisfaction

[@sarah0402]

Fried rice could never go wrong. Always delicious ☺

[@msdhoni3957]

Aur bhai indian lagta ho laga rha h ki dusri country me m hu aur koi indian mil hya jo

[@sarah0402]

@@BowlofIndoMee hahaha anything would taste bad if that's the case 😅

[@arifarif3639]

@@msdhoni3957 QqbbbmmllllAaaaawqqqerrrttrrrrrr

[@m3dakbar]

Does it have to have that much oil?

[@sarah0402]

@@m3dakbar hmm, I never cooked that much fried rice so I'm not too sure but when I make one, I realize that the egg would absorb all the oil. Sometimes if I put the egg later, I would add a little bit more oil just so the rice won't be too dry. But, I don't know. Maybe we can use a little less oil too :)

[@newpageone]

This is one of my favorite videos of all time. Just zoning out to some simple cooking done really well.

[@aleedety89]

Receita: 4 ovos 1 litro de óleo Meio kg de sal 😂😂😂😂😂😂😂😂😂😂😂

[@DJPCMATOS]

kkkkkkkkkkkk isso mesmo

[@kemili9797]

😘😃😃😃

[@ritadecassia8789]

O sal assustei kkkkkkkkkk

[@Dr_Mantis_Toboggan]

I don’t even speak your language but I get the joke because in every language we’re going “why is there so much salt?”

[@patyloret3262]

Quizás el arroz no tiene sal.

[@victorsouza5709]

Arroz com ovo, acompanhado de sopa de ovo e ovo frito.

[@ricca7927]

Kkkkkkkk

[@JohnHMercer]

HAJAahakhaha

[@mineiracomsanguepernambucano]

🤣🤣

[@marcelomaciel5262]

Já sei o que fazer quando inventar algum jantar ak em casa😂😂😂 olha hj a comida sera coreana um luxo, e soco ovo no povo kkk

[@kellysouza5024]

@@marcelomaciel5262 😂😂😂

[@MrJoeMarc]

watching this while im laying in bed now. I'm so hungry 😢

[@revasuarga9718]

Yah makan atuh mang kalau lapar

[@revasuarga9718]

Yah makan atuh mang kalau lapar

[@cristine3660]

Me too huhu:

[@potatotranslator08]

same

[@The-Celestial]

most of us viewers watch that way 😂 it's like ASMR 😌

[@BEE-FANCY]

That’s one extremely skilled chef, all that flipping and tossing around with the wok and not a grain of rice was lost! Egg fried rice is everything and adding shrimp to it magical

[@darkspeed62]

I agree, and the fact he did it all with a spoon

[@texturator936]

What is the advantages of wok when comparing to frying pen? I think that having something to grab on is a lot easier. Cook here is taking small piece of textile in his hands while dealing with oil, wok and fire. what is the answer? And one question. While i havent seen onion beeing fried. Does koreans didnt like it for breakfast fast eggs, with rice?

[@alikdadaboev5623]

@@darkspeed62 5её

[@amit2.085]

@@darkspeed62 the Amit Singh Rathore jai ho modi ji ko koti pranam ji ka Amit mog Samsung TV I k liye bol Raha hai ki nahi hota hai ki wo ki baat karte ho modi is best for

[@WulanSul]

Bantu subscriber

[@simla368]

I watch those videos every single night before sleeping 💁‍♀️

[@Qiejriddke]

Me too it's very refreshing and fun

[@elangellda45]

Me acabo de dar cuenta que siempre e comido comida coreana 😂😂😂😂😭

[@rodstevemoraramos8001]

pero no con una tonelada de sal xd

[@elangellda45]

@@rodstevemoraramos8001 jajajaja en único detalle 😂😂😂

[@rodrigorodrigues1557]

Y no como con veinte huevos pobre hígado

[@psicosocial5034]

Que privilegio el tuyo xd

[@rodstevemoraramos8001]

@@rodrigorodrigues1557 no vivirás mucho tiempo de todas formas así que métele nomas xd

[@motaman8074]

It's always a pleasure to see someone with skill, do their "thing".

[@muhammadfaiz9798]

Dresseeeryyutrr

[@muhammadfaiz9798]

5543eeeewwrr

[@John-hu3xm]

햐!! 나무 손잡이 없는 걸로 기가막히게 잘 하시네

[@HappyTummyRJ]

The fried rice has a egg flavor ! But in the middle of the egg taste, shrimps come up ! It is fun to have one bite of the food thanks to the ingredients! In the video they serve egg soup but in korea JjamBbong(짬뽕) soup is served more and JjamBbong soup goes better with the fried rice

[@ramencurry6672]

Important to use high quality shrimp to make this dish extra good

[@HowToCuisine]

Eggs cooked in a wok are the best! 😍😍😍

[@LatoyaChan]

That yolk popping at the end was VERY satisfying!

[@michaelwesterland1853]

LatoyaChan, yes indeed me too!

[@stepbystep-art4u]

너무 잘하시네요

[@sephirothcadaj]

Yo comiendo huevito con arroz como pobre y resulta que todo este tiempo estuve comiendo comida corena como rico 😂

[@JorgeLopez-oe4rt]

Jajajajajaja

[@orsolyal.3386]

Jajjajajajja ay wey😅😅😅😂

[@bryanalvarez5460]

Sigue siendo pobre mientras no le agregues los langostinos

[@janethvera2040]

A mi solo me gusta las tortilas qu me hace mi madre a mi no me gusta ni hasta el tteokbokki xd😊

[@mariehsantana8]

😅🤣🤣

[@robynsyms9097]

Is anyone else addicted to their videos?? KZbin recommended and I can't stop watching ever since 😩😍

[@futile-evenings]

Yeah this person makes the best asmr videos with no other unwanted stuff and editing. Just clear quality food and sound. Top notch channel

[@eunjung9284]

Yes

[@micoli1311]

These video are definitely addictive!!!!

[@curlyworld4365]

That sparkling sound on putting egg in hot oil is soo satisfying 😍🌼

[@Andrewjg_89]

I think there’s lots of Asian restaurants who make these kinds of foods. But if it’s from a market then it’s so wonderful to try out these dishes from the street market.

[@marcelle6090]

Quanto sal e quanto óleo nesses ovos 😲

[@IsaMensagensonline]

E sal um montão

[@81pascamp]

Fresca

[@danielaalvespereira4981]

Ia comenta isso kkkkk

[@danielaalvespereira4981]

@@81pascamp fresca é. Depois não reclama do colesterol e hipertensão.

[@fabianasantosdeoliveira9254]

@@danielaalvespereira4981 nem liga pra esses comentários. Muito sal mesmo.

[@braulio.ferreira]

Caramba... desde meus 10 anos eu ja comia comida coreana sem saber. Eu achava que era uma comida russa, com sotaque mineiro, conhecida como roskovo.

[@raianecristina4015]

@@sariellris6713 Os EUA a mesma coisa!

[@davioremi]

😂😂😂😂 passei minha vida toda achando que comia Roskovo da Rússia

[@taynnaraataides5725]

Kkkkkkk eu também

[@flypost]

Esa es la situación!

[@RafaelFerreira-gp8np]

arroz com ovo muito boa kkkkkkkkk rachei de rir aqui

[@charlymauriciodiazmelenge3747]

Y en Colombia el arroz con huevo lo hacemos los que no tenemos dinero Que alegría saber que en otra parte es un manjar

[@macizo05]

cuando pone callejera es por que es para gente pobre jajaja

[@getalife5650]

@@douh8215 gran trabajo cagando en el culo de la vibra de una persona. no podía dejar que pensara que era un manjar, ¿eh?

[@olired_]

Igualmente es un manjar porque está buenisimo

[@niveditagudageri4973]

P

[@mit_n]

@@getalife5650 JAJAJAJJAJAJAJA PQ TE RE ENOJABAS POR UN COMENTARIO Q NI ERA PARA TI??? XDDDD

[@alyrios]

All of a sudden I am craving some egg fried rice (minus the shrimp, because I am allergic). That looked soooooo good! 😋

[@divyap4357]

Uncle Roger needs to see this. He's so gonna love it 😀

[@AzzWalk]

This was so satisfying to watch. My mother has died, so watching videos like this make me feel so much better.

[@learnwithme2338]

🙄😞😞...love u💜

[@chickenz1]

that’s so sad 😞

[@RodrigoVargas72]

Hugs to you brother. Sorry to hear your mom passed. Hope you get comfort asp. 👋🏻 from 🇲🇽

[@BestGammerx]

I get what u mean dude, same here

[@jessicahathaway2566]

I’m sorry 😢

[@victorbernardosilvasathler6892]

Interessante esse prato de sal com ovo

[@lourivalcrispimcrispim8334]

Maravilha! ✌😁😂😆

[@juscelinoalves52]

Aquilo é açúcar Poem açúcar em tudo

[@labedm3615]

😂😂😂😂

[@giovannabasilio9136]

Acho que é porque eles não colocam sal no arroz

[@sudhirsingh-sx8lo]

AMAZING THAT THE HEAT IS SO HIGH YET NO STICKING OR BURNING

[@kcda113]

저게 근본 볶음밥이지 웍에 손이 3번가야 되는게 귀찮고 계란 원가 아깝다는 이유로 미리끓여 놓아서 푹익어 늘어진 야채에 짠 짬뽕국물 대충 덜어내고 계란 넣고 웍질 한번한 볶은밥만 나오는집이 대부분

[@AJS-z7r]

ㄹㅇ근본

[@킹_냥이]

ㄹㅇ ㅋㅋ

[@모나모-c3j]

근디 왜 저래 웍을 많이 움직일까요. 궁금

[@landers1535]

@@모나모-c3j 그래야 밥알갱이 하나하나에 기름 코팅이 되죠

[@vanjka39]

Согласен

[@chuchugiin8390]

Your Kitchen Street food is so clean like a 5-star restaurant

[@ElianeSilva-qi2dv]

Achei foi pouco sal 😂👌 só de vê minha pressão subiu kkkkk

[@elziemisilva.3724]

Fora o colesterol de tanto óleo. Kkkkkm

[@mayaradutra6839]

Kkkkkkkkkkkkk

[@marliconceicaodasilva6903]

A minha também kkkkkk

[@mariaborges383]

Verdade

[@broademilho21082]

rapaz aquilo ali parece muito com açúcar, eu acho que é açúcar, vai que por lá eles comem assim... a quantidade tá muito grande pra ser sal, ficaria intragável.

[@marlenisaguilar1920]

I’m so hungry 😋 now great video

[@bghlee]

This looks soooo yummmy! So many eggs! hahahah. Just look at the amount of work required to make this street food..compared to walking into a McDonalds. Asian cooking..so much hard work! Much appreciated!

[@Speakrussiannow]

That egg with running yoke on top of rice - perfection.

[@annesouza3720]

Só eu que acho esse tipo de vídeo satisfatório 🤣🤣

[@annacarla141]

Eu também kkkkk

[@darcycardinal6275]

I’m moving to South Korea in September of 2022. I’ll get to try these dishes in person yummy 🤤

[@oisif950]

Finally something i can make with the ingredients in my fridge

[@countryboy4852]

BRO WHAT IS THIS 2:43

[@stefaniazevedo5612]

Verdade kkk

[@tv.zayn.]

@@countryboy4852 shrimps

[@Hect0rxP]

4:26 what are these?

[@fleetwoodsoup7443]

so you keep rice in your fridge...

[@fratercontenduntocculta8161]

I'm still surprised by how many korean dishes use eggs. Perfectly balanced light meal of protein and carbs!

[@1985fuba]

Receita: Uma dúzia de ovos 1/2 kilo de arroz da semana passada Alguns camarões 1 kilo de sal Obs: o botijão de gás precisa está novo, pq não pode ter miséria na altura das chamas

[@cristinaabreu2020]

😆😆😆😆

[@mickaella.]

😂😂😂

[@luanaluiza_oficial]

😂😂😂😂😂😂😂

[@edilenesouza7071]

Kkkkk

[@isabelguimaraes1722]

😂🤣😂🤣😂🤣😂🤣😂🤣🤣😂🤣

[@MrDuckford-oO]

Oh wow they serve egg and rice with their oil. Awesome.

[@MrMegaManFan]

I will become hungry every time I watch this from now on.

[@zyrkagt]

Now this is what every egg lovers want 💜

[@royferguson3909]

free range eggs, are a must Duck eggs ..wow... they make my day .

[@mt3377]

Looks so nice. All I need is a blast furnace in my kitchen

[@kiranpatil3262]

It is nutritious.. It is delicious.. It is so eggy.. More eggs more tasty😋

[@digbudkiss260]

Guys always have great food on this channel. I’m starving all of a sudden.

[@namnguyen-of1zr]

When I was young, my mother made egg fried rice for me so I love this dish

[@kennethdavidavilacubides4618]

Latin Americans eat it almost every day 🙃.

[@not-an-intellectual6574]

My mom used to fry day old Mexican rice with egg for breakfast this is very similar gotta try this

[@myouiminaswaifu8458]

@@kennethdavidavilacubides4618 Right? I'm from Brazil and when i saw the title i thought "People pay to eat this in the streets?"

[@stepherssays]

This looks so incredibly delicious! I wish I could have some right now!

[@xiayu9451]

you can it takes 5mins to make haha

[@clublulu399]

@@xiayu9451 no it’s not the same.

[@xiayu9451]

@@clublulu399 no shit that takes practice but you can make something similar its just fried rice with sunny side eggs and a wok most asians can replicate this

[@Damn.522]

Welp as an asia this pretty ez to make but most of the time i only make omlet cuz im lazy

[@clublulu399]

@@xiayu9451 holy shit kid calm down I was just saying it’s not the same as someone making it from a fast food joint. Anyone who can’t make this simple ass recipe rides the short yellow bus..

[@marlenisaguilar1920]

I’m so hungry 😋 great video

[@lynpadillahomecooking8641]

I always love egg fried rice for breakfast and this is delicious. 😍😋

[@Татьяна-х2ъ5щ]

Наверное,на любителя

[@cyrilwah]

I can smell this dishes by only watching this video 🤤

[@hardlytrying649]

"That's a lot of-" "Thats a LOT-" "IS THAT ALL SALT?!"

[@pinktoebeans]

MSG

[@punchanella_0]

The comment I was looking for. Jeez Louise. 😄😆😅🤣

[@_g_134]

I had the same reaction 😂

[@habuteru]

Uncle Roger’s favorite “spice”.

[@brucey1497]

@@punchanella_0 my blood pressure went up just looking at this.

[@lovindatJoan]

This is a whole workout!!! 👏🏼👏🏼👏🏼

[@rutianeribeiro3690]

Só faltou o feijão, meu almoço e jantar preferido kkkkkk

[@guilherme8254]

Kkkkkkkkk, Vdd não pode faltar o feijão 😋😋😋😋

[@oneironeir2976]

Ficou um rango muito bonito deu ate vontade de comer

[@jameskolter6532]

@@oneironeir2976 , ficou mesmo

[@adachi24]

O alho e o queijo ahahahhaha adoro

[@julianaramos6841]

deu fomeee 😋😋😋

[@CoreyInCreamCity]

Is all the rice tossing/flipping really necessary or is it for show? I totally get that it needs to be mixed, but that seemed a little overboard at times.

[@orangefish0297]

Got no clue, definitely enough oil and well seasoned wok to keep it from sticking. Maybe to separate the grains? Well you can achieve the same thing by just mixing. A good reason is that the cook has better temp control when moving the wok on and off the burner. The bigger reason here is that it's definitely faster than mixing scoop by scoop and in a restaurant where you take hundreds of orders in a day, shaving off seconds adds up in hours.

[@orangefish0297]

keeps it from burning, that burner's real HOT

[@wanderer-my-beloved]

It definitely to mix it fast and they use a very high fire did u see that. It can burn faster if u don't toss it..

[@HeartWorX.Creations]

Yeah, did U see that FLAME??!! .....H O T!! 👍😱🔥❗️

[@Corvojpg]

Belo prato, óleo é o que não falta nessa receita.

[@Caioa14]

E sal né, ele arrochou 🧂 kkkk

[@Corvojpg]

@@Caioa14 skskskks

[@criseamora]

E o tanto de sal rsrsrs

[@hasbyaya140]

wow

[@daianesantos2706]

Eu tava achando que era açúcar no lugar do sal :v

[@nuningherawati8155]

Assalamu'alaikum wrwb slmt💕 mlm yummyb trimakasih ya😏👍👍 resepnya nasi goreng udang. Keren bgt ❤💞masaky mantap sedap rasa 👍😄😏

[@aabidamn]

First I was like, "No garlic? Uncle Roger would be disappointed." But on second thought, that amount of MSG would make Uncle Roger very proud.

[@ДжонУик-я7е]

Что ты говоришь брат????

[@namiehitomi9004]

YES XD

[@yeeyee2270]

I know right 😂

[@stannwjnstxt]

Haha yeah XD

[@Yanna.J]

Ahahahah xD

[@traugaming6411]

"how many eggs do you want? " Korean: "yes"

[@scottgraham5480]

Hahahaha quality. I was wondering, "where's the bacon" Myself 😏

[@questionc9312]

@@scottgraham5480 well. If you cook with bacons maybe it take for more time

[@scottgraham5480]

@@questionc9312 of course haha, can't cook eggs long 😉

[@I_cant_breathe2021]

Minha pika está latenjando car, tenho medo de gozar hoje

[@I_cant_breathe2021]

@@scottgraham5480 Você está perdendo tempo traduzindo meu comentário, caiu na pegadinha.

[@cantoraroseborges]

Esse ovo deve ter ficado mtooo salgad😂😂😂😂

[@fernando45698877]

meio kilo de sal fodase

[@davysonsantos3512]

misturou com muito arroz, com certeza deu uma amenizada

[@michelesouza8164]

🤣🤣🤣🤣🤣

[@LuizFernando-jl7xk]

Fico nada o arroz deve que tava sem sal

[@dricaadriana5426]

Só faltou colocar a farinha..

[@Mudskippered]

lol, i fry an egg and put it over plain white rice....this looks amazing

[@yessievillanueva1766]

This made me so hungry! 🤤

[@llio-j3m]

vdd da vontade né

[@mariomartinezmoris8838]

No escatimar en sal. Esa tensión arterial está pidiendo auxilió.

[@joseluizmachado3757]

😭😭😭

[@carla_juega_juegosowo757]

Jajajajajajana

[@D10S587]

la verdad creo que el arroz estaba simple y por eso le hecharon tanta sal

[@gustavosanchez1146]

Usó 11 huevos... el colesterol al carajo...

[@edgarreyes4940]

@@gustavosanchez1146 al huevo le an dado mala fama pero en realidad es muy bueno y especial para potenciar la testosterona y la verda las mujeres te lo van ha agradecer

[@crtraveltv]

I spent 2 years in Daegu, South Korea and its awesome to come back to these videos!

[@DmitrySaddulaev]

In Korea they don't trim their fingernails?

[@billnye9367]

@@DmitrySaddulaev what? Yes they do

[@Americanson24]

Grains, vegetables, sea food, land food =) Perfect

[@Alyssaluv22]

This was my "struggle meal" growing up. Easy & good.

[@mol7392]

I still eat it to this day 😂

[@RandomUser-cw5oi]

@@mol7392 did you check your cholesterol levels? try check it once. i am just curious

[@glitchyjoe64]

@@RandomUser-cw5oi bro cholesterol is good for you. This isnt the 1970s

[@RandomUser-cw5oi]

@@glitchyjoe64 there are good and bad types of cholesterols. i think egg has both

[@Alyssaluv22]

@@mol7392 me too. Didn't know it was a famous dish lol, my gma used to make it & passed it down to my dad

[@Xerxes2005]

"Today, we have eggs, eggs, eggs, rice, shrimps and eggs." "Sounds delicious. Can I have some eggs on top?" "Sure!"

[@deeznuts-jg2uj]

*pretty much.*

[@JohnPaulBuce]

Eggception

[@squidywasabi9364]

🤣🤣🤣

[@GT.Bugger]

Eggsactly what I thought.

[@p0rq]

No spam?

[@p0331546]

That big fire and frequent tossing adds that nice toasty, smoky flavour to the dish

[@user-lskj3fkdjlfa]

너무 맛있겠다ㅠㅠㅠㅠㅠㅠㅠ 내가 이 밤에 왜 이걸 보았누 ㅠㅠㅠ

[@ll_-fy9zv]

How many salt is needed for the eggs? Koreans: yes

[@ananymous]

first thing that came to mind 0-0, but it might have been msg idk bc he didnt season the rice

[@rubecasilvexx1395]

Oi

[@vchinom8713]

Con esa sal, tu presión arterial estará por las nubes...

[@kartikeyakhaira6052]

Unfunny

[@niall1430]

@@ananymous i've tried season the egg just like in the video, the egg took all the seasoning.. the rice is just.. bland

[@russo7549]

Como isso em casa todos os dias, já posso me considerar um chef de cozinha profissional.

[@CORTESBAIANO]

o brabi

[@alexandrerocha2076]

Kkkk somos dois então

[@tiagomarques2238]

😂😂😂😂😂😂😂

[@elisete_vieira]

Internacional ainda por cima! 😹

[@SrtaJake-sz7on]

Kkkkk é nós

[@angelteagarden2422]

THAT FRIED RICE W/EGGS & SHRIMP LOOK ABSOLUTELY DELICIOUS,MY MOUTHS WATERING YUMMY!!!

[@SouthBayLA1310]

Eggs are disgusting.

[@Team-fabulous]

@@SouthBayLA1310 then why are you here!???

[@Team-fabulous]

Me too, looks lovely... Yum yum yum yummy

[@KhpRannaghor2341]

wow great recipe. I like it.🤩🤩🤩

[@mango-chan5662]

Dude he's such an expert there's barely any rice that fell

[@abdulmajied4941]

cause all the rice is sticking with egg

[@BroMapp]

4:58

[@ammdsh]

Truee

[@I___Am]

It5 because the rice are a bit wet.

[@xxhelio6035]

Comida tradicional da minha casa desde q tinha 6 anos ja comia todo dia de manha o famoso picadinho com ketchup quero Quele de caxinha bom demais

[@wendelldutra]

Neh, aqui no Brasil isso é chamado de mexidão de arroz

[@Carol-xo8ue]

o arroz utilizado no vídeo é o arroz gohan , ele é diferente do brasileiro. 😊

[@KaiiquecomK]

Com camarão? aí sim aqui era só arroz e ovo mesmo kkkkkkk

[@wendelldutra]

Camarão não, mas sempre tem aquela carninha que sobrou

[@Caveirazul]

Só faltou o feijão e a farofa pra virar o mexidão que a gente faz rsrs

[@highhorseman2067]

I wish they would tell us what they're using in the dishes for seasoning, flavours, and oils.

[@jkim47ill]

A magician never reveals their secrets

[@getitright538]

Msg

[@iwuzafisherman]

Makes me wish i have a wok and burner. I really like fried rice. Combo fried rice with shrimp, beef and pork.

[@deboraalves5071]

Pressão alta mandou lembranças😋

[@emimi1]

it looks so yummy 🤤

[@soutamochizuki1608]

You can try it at home

[@regiruiz1209]

No

[@catjack90]

I need this in my life now.

[@tavaresraven238]

Always good to eat any time of the day

[@1979camcam]

Almost had an heart attack watching that salt being add, then I saw how much rice was added. 😅

[@malaguenamalaga353]

Me too😂😂

[@ChopChopRecipes]

Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌

[@dennisgamboa-uj5bd]

Nice video

[@adorabledork89]

The egg popping at the end was worth the whole video!!

[@yummygirl3047]

Totally agree! x

[@Sarah_Kinz]

OH THAT WAS SATISFYING 😩😩😩

[@荒川容士也]

朝食に食べてみたい炒飯です!😊海老も卵も大好物です!☺️

[@zi3785]

Até que enfim dá para fazer uma receita coreana. Ovo com arroz aqui é comum.

[@jeffersonnunes416]

E aquele sal todo? Kkkkk

[@tuanhosy6749]

Uuytre

[@uhwg1950]

Mas nao ai como assim! Eso ai com sabor muito diferente e melhor!

[@땅콩카라라]

@@jeffersonnunes416 The food from this video is called fried rice, and the salt you refer to is not salt, but a spice called Mion, and in general, it can taste good if all foods contain Mion.

[@mastertrend4685]

It’s Chinese food, not Korean. And the kitchen is a classic Chinese kitchen.

[@SamikKlever]

Sin saberlo he estado haciendo comida callejera koreana desde que aprendí a cocinar jajajajaja. Saludos desde Ecuador 🇪🇨

[@crabmeattv]

Thank you for your interest in Korean culture and food. I feel like a friend. :)

[@olgaenriquetadelarosamendo6071]

A q ora

[@namu94]

X2

[@santielvip9253]

X3 jaja saludos desde Bolivia

[@Ramirez-li3rs]

Peru lo hace mejor 😎💪🇵🇪

[@r1ck653]

Sem querer tirar os méritos do cozinheiro, mas isso é ovo mexido...

[@dployyyzzinsn-uw8bm]

ainda por cima parece q ele jogou açúcar

[@gabrielamatoso8823]

Eu como isso quase todos os dias 🤣🤣

[@fabioa2907]

A base da comida deles é ovo e arroz.

[@shernandez31]

At the end of the video he prepares some (actual) fried egg.

[@tiagor.369]

@@dployyyzzinsn-uw8bm É sal

[@tastyfoodsonthestreet]

East or west fried rice is the best. LOVE from beautiful Bangladesh ❤️❤️❤️❤️❤️❤️❤️❤️

[@neswan]

Dozen eggs for fried rice, eggscellent.

[@azrael21x61]

underrated comment. Have a good one my friend! :)

[@yummygirl3047]

Like the pun !

[@julieuz2379]

Hahaha...eggscellent :-)

[@fitrahadvertising4810]

@@julieuz2379 0

[@anjinhario5761]

Marrr mininu, esse tempo todo pra fazer um arrozcovo. 😂😂 Ótimo pra quem tem pressão baixa. 1 kg de sal. 😂😂😂🤣

[@duruhudu]

Elis fazem o arroz e em sal 😉

[@lusantana343]

Pensei a mesma coisa...Qt sal 😳

[@nayaraoliveira4940]

Tbm reparei no tanto de sal kkkkkk'

[@narafernanda4089]

Foi tanto sal que eu jurava que fosse outra coisa. Pq não é possível kkkk

[@Day_96]

Acho q era açúcar eles fazem MT comida agridoce

[@cojomo123]

When that egg burst, looks so good, mouthwatering!!!👍.

[@sujisKitchen2020]

Very good 👌 thanks 🙏🙏

[@dracoonbeats3639]

me: aint 4 eggs a bit too many? chef: now lets bake it in another egg , put another egg on top and put 2 eggs on water as side dish.

[@myne8034]

👌👌😁😁😁😁

[@yamato6114]

We heard you like eggs...

[@sandal8235]

Add the shrimp and you will have a delicious heart ❤️ attack

[@lindalrb3864]

Sasquatch wouldn't complain about too many eggs...

[@Thereasonable129]

🤣🤣🤣🤣🤣🤣

[@banesbox]

Just when I thought I had mastered the art of flipping an egg, this dude flips like 6 at once.

[@Zaxamaphone]

A wok helps though

[@destructovision]

Woks are meant for stuff like that, plus the burner iron is made to cradle it. I'm tempted to weld one up for at home.

[@nataliemunoz8600]

I saw 5, but understood.

[@kustakuties9847]

😂😂😂😂😍

[@giovannapereira3953]

Quanto sal😲😲😲

[@usermdln]

Deve que o arroz tava sem sal

[@n-t-x_patrick1874]

Tmb achei o mesmo kkk

[@patrolpilot3756]

thank you, i need to drool on myself on the middle of the night. that's great

[@marialuciadeaguiarmarquesm1848]

Amo a comida de vocês

[@soyjocker6553]

Me sentí identificado cuando se le fue la cáscara de huevo en la olla 😂😂😂

[@rafaelrondonaguilar2439]

Recien me entero que me cocinaba comida coreana a las 12 de la noche.... :D

[@silviabazan4113]

Jaja

[@jorgeachar8320]

Jajajajaja pensé lo mismo!

[@shelleygold4923]

Oh my God that looks delicious