Fried egg with onion

[@GT-gb4xb]

Today I cooked onion egg using your recipe. It was a great success and my son said 9/10. I don't have fish sauce so I used a pinch of salt and white pepper. So yummy. ❤

[@CookingAhPa]

I can almost smell the aroma of ur omelette here

[@jonduchess]

Wow one of my favourite dish in Singapore

[@k.inderjitsingh4893]

Very homely cooking simple and natural. Keep up.

[@CookingAhPa]

Thank u

[@magdalenapanes8281]

Cooking looks easy since I have been watching this show. Thank you.

[@VerilyVerily]

Hi Cooking Ah Pa, another way to flip the omelette over using the plate is to first cover the pan (with the omelette still in it ) with the plate. Then flip over so that the omelette now moves from the pan to the plate ( yours was the other way round). After that, move the flipped-over omelette from the plate to the pan. I think doing this way is less dangerous.

[@lauralim4553]

Love fried onion omelette! I also find it difficult to flip haha Do we need that much oil to get it brown like that? Or can I reduce the oil and still achieve the same result?

[@CookingAhPa]

Can reduce the oil abit

[@Tonyngkeng]

Thanks Ah Pa for teaching me how to flip the eggs.😆😂Great video as always👍

[@CookingAhPa]

Still need to be careful, lol

[@StalwartShinobi]

It has to be lots of big white onion! I love onion and eggs or any fried foods

[@saukitchenuk7809]

Just amazing yummy recipe 😋👌

[@CookingAhPa]

That’s very kind of u

[@rastykoh]

Thanks ahpa! A very simple dish but happy to accept knowledge!

[@anaratumu2040]

Going to try this Ah Pa. Thank you.

[@prettycatmint4514]

Oh my, too much oil.

[@lorrainehugo2585]

Looks yummy! I am going to cook this recipe tomorrow thanks Ah Pa for sharing.

[@triyaadr1752]

So nice.... I like fry eeg.... I Will trying

[@grumpy_grimalkin]

Delicious! Grew up having Onion Omelletes... I still cook them up to now ❤

[@tinadiggs7456]

This looks almost like egg foo yung without the gravy!!!

[@pychen3225]

Can you teach us how to make fried carrot cake please? :)

[@G3nn13]

Hahaha... Ah pa have to learn how to flip the eggs😁

[@no_chefs_here3194]

a much more exciting one than western style!

[@CookingAhPa]

U r always so kind

[@no_chefs_here3194]

@@CookingAhPa 謝謝，您也總是有禮貌。

[@mrboxheadd748]

YOU COULD OF JUST LEFT THE ONIONS ON THE PAN AND JUST ADDED THE EGGS TO IT

[@tuesdae666]

Liked the background music haha

[@jan0201]

Can see it is 3/4 cooked Just turn it over from the pan will not have any problem.

[@will5989]

Just use the lid of the pan Ah pa…

[@ahmadhasif979]

I try egg fuyong just now for breaking fast, and failed becouse they break apart lol hahaha Didn't taste it yet though.

[@maggie55312]

I did egg Fuyong too. Break a bit but taste good 👍

[@ahmadhasif979]

@@maggie55312 😁👍🏼👍🏿👍🏽👍🏾 Good, I try again hopefully using a Wok, Today is my first try, i like chinese style food haha Salam from treganu,Malaysia 😊😊

[@aanat3664]

Red onion and yellow onion taste really different for this dish

[@xvnsg5347]

Clever move.

[@applewin2680]

Thanks 😊

[@tamyincheong5361]

Ah pa the egg look oily!!! But look tasty