Рет қаралды 1,429
This is one of my favorite hawker foods in Kuching. I always thought that we could find it everywhere in Sarawak but I was wrong.
Ingredients:
250g fresh oily noodle for frying
1 egg or more ( up to you)
A handful of bean sprouts
2 teaspoons dark soy sauce
1 teaspoon light soy sauce
2 tablespoons palm sugar / brown sugar dilute with 2 tablespoons of hot water
1 clove garlic, minced
Cooking oil for frying
古晉炒豆芽面(甜)
原料:
250g 油麵
一顆雞蛋(或2,按個人喜好)
一把豆芽
2湯匙老抽(黑醬油)
1湯匙生抽(醬青)
2湯匙椰糖或紅糖用兩湯匙熱水稀釋
蒜末少許
食油