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This is my must-order seafood whenever I go back to Kuching.
After trying out a few times, playing with different types of flour and quantities, I finally got the texture of the dish that I had in one of my favourite seafood restaurants in Kuching.
Ingredients:
A handful of oyster meats, put a bit of tapioca flour then rinse well with water until the colour of the water is not milky
2 tbsp tapioca flour
2 tbsp rice flour
4 tbsp water
2tbsp egg mixture
1/2 tsp fish sauce with a dash of white pepper to season the batter
Oil for deep frying
蠔煎材料:
一把蠔肉,放一點生粉,用水清洗至水不混濁
2湯匙木薯粉(生粉)
2湯匙沾米粉
4湯匙水
2湯匙蛋液
半茶匙魚露和一點白胡椒粉調味
食用油