Fried Pickles Done Right!

[@jennifertaylor9299]

Thank you for this recipe! So tasty and left this pregnant mama happy!!

[@PatrickBarton]

i hope it left the little bundle of internal joy happy as well. ;) congrats on the new arrival. :)

[@gabriellef]

“I’m glad you found me somehow” just wanted some fried pickles my friend

[@PatrickBarton]

Glad i found you too Gabrielle! LoL. 😊

[@RayMacksKitchenandGrill]

Man those deep fried pickles are a winner...Look at the golden crust on those babies. I would eat the whole basket full all by myself.

[@PatrickBarton]

I wish you could have been here to save me from eating the whole basket. LoL. Thanks Ray! Always, pat

[@l0de5t0ne]

For those wondering what bowl he used to coat the pickles, it is called the Breader Bowl by Cook's Choice.

[@sweetyluv96]

THANK YOU 🙏🙏🙏🙏🙏

[@christynazworth7330]

Fried Pickles ☺️👍 yummy !!

[@deezynutz4742]

Try adding cornstarch, it really increases the crunch of the outside layer, YUM

[@yvettek1585]

good job, for your first time fried pickles.

[@MsCavalier01]

Hi Pat! I've never tried these before but I'm going to have to try them. They look and sound delicious! Thanks so much for sharing! Have a great night, my friend! :-) Colleen

[@PatrickBarton]

+MsCavalier01 Oh MsC these were right on the mark. I combined several ideas to make my own recipe and was well pleased with the way they came out. The majority of recipes called for frying at 350°f for 2 mins. Maybe because my pickles were thicker took long but at 2 mins, the batter had just started to turn a darker color. Mine cooked for 5 the 6 mins. Give them a try. I think you'll really enjoy them. Your Good Friend, Pat

[@LycanWolf89]

looks great. made me hungry.

[@jgamble482]

I really love your personality. I will be trying your recipe tomorrow!!!

[@PatrickBarton]

thank you!!! 😊💛 patbartonsfood.com

[@ezrabrooks12]

LOOKS GOOD.

[@kimberlybarnes4154]

yes I'm a geek when it comes to that kinda stuff lol

[@PatrickBarton]

me too!!! :-D. I can be such a nerd you have no idea. glad there are others out here the can relate! my next video is on fried grits BTW. you might like it. I'm working on it this very moment! :-)

[@j.o.c.mrcarey6645]

I boiled the cucumbers in a bag with all seasonings skinned them dice into large quarters mix the batter like a hush-pop over the sauce is mustard-honey .tartare sauce is good as well

[@UnLikeU]

I like your video better than the others because we are thinking the same. Most people are coating with flour 1st then wet drudging then back to flour. Too much flour for me. I'm going to use Mustard and not egg drudge then coat 1 time then fry to see what happens. Thanks for being you and doing it your way yours look way better than the 1st 10 videos I viewed and is more simple.

[@Shieva]

lol @ your seasonings not wanting to pour out. thanks for this ive been craving fried pickles and i dont feel like buying from a restaurant.. im making my own!

[@toddhibbard2768]

We've tried fried pickles a few times at home -SANS recipe- 🤨 didn't come out as desired so thought I'd hunt... THIS is the one I'll try next! thank you so much...I'll comment after trying.

[@andreasmith4365]

Where you get that basket thing??! I’ve not seen one of those!

[@evelynchavez3938]

I luh you. Great personality. main reason I'm trying this recipe. lol

[@PatrickBarton]

Evelyn Chavez thank you!!!

[@naenaebadazz69]

Those look so yummy! I love fried pickles. I normally get mines from Texas roadhouse or hooters. I'm going to try your recipe. TFS

[@MyRockHoMama]

Nae Nae I get mine from buffalo wild wings

[@susanbeckham9586]

Mines? Should be mine

[@susanbeckham9586]

Anyone can be racist

[@susanbeckham9586]

Does not matter what or how many races u are

[@babygirlthegeekygamer9849]

I'm going to try this recipe. It will be my first time eating and making fried pickles, I hope they turn out well

[@PatrickBarton]

shayna darby me too. If they don't turn out well, it will make me appear to be a fraud... ugh. The pressure. Lol. Let me know how they turn out for you, good or bad. ;-)

[@babygirlthegeekygamer9849]

Patrick Barton they turned out amazing and extremely delicious. Awesome job!

[@PatrickBarton]

shayna darby a testament to your culinary skills!! Very proud of you

[@babygirlthegeekygamer9849]

Patrick Barton awww thanks 😄😊

[@clos7081]

I hate pickles but I luv fried pickles!!!

[@evangrau9086]

These amazing I recently threw a party and they where gone in about 10 mins great video!!!!

[@PatrickBarton]

Evan G. Thats so awesome!!! You are obviously a really great cook!!! 😊

[@chillaxter13]

Just subscribed because of this video/recipe! Now to send it to my Facebook... Great job!

[@PatrickBarton]

Siberian Orange thank you so much! Glad to be here for you

[@gigicorleone3444]

LOL same here, I found out about fried pickles when I moved to Georgia.

[@vickicleghorn1076]

I want one of those bowls!

[@kristenhall3703]

looks great

[@marcusnorwood2231]

So do you.

[@virkevan2006]

On a canvassing trip, my group went to a pizza place for lunch (Pizza Hut or Tony's, I think) and they had deep fried pickles on the menu. I they all wanted to order a basket along with our pizza. I thought they would be disgusting. They made me try it and they were very good. If we had more time for lunch I would have ordered a second basket for myself.

[@PatrickBarton]

+virkevan2006 great bar food! Great appetizer! ;-)

[@dangottsch7651]

Sweet and sour dill plckles

[@CatsRule]

Hello from Alberta, Canada … Awesome video … Just discovered you … Wishing you all the best, Patrick … Love, cat.

[@TheMzTR]

Tks for sharing this recipe with us! Question: what is the name of the bowl with the basket inside called & where can I get it? Plz advise

[@TheMzTR]

Nm! I read the comments

[@PatrickBarton]

www.amazon.com/Original-Breader-Bowl-Batter-Breading/dp/B0028RXZ1O/ref=asc_df_B0028RXZ1O/?tag=hyprod-20&linkCode=df0&hvadid=167125770928&hvpos=&hvnetw=g&hvrand=1705714276533917997&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011178&hvtargid=pla-298519344674&psc=1

[@PatrickBarton]

Hope this helps.

[@MrWes1988]

just made these and you sir made a sub

[@nicolemonrue]

You must tell me where you got that flour shifter device from...I need that

[@lorrainecurran3386]

Yes, where did you get that?

[@nicolehuron7286]

Yum!!

[@PatrickBarton]

FRIED PICKLES With the perfect combination of texture and taste, fried pickles have become a southern delicacy. I'll show you how to create these tasty morsels in an easy step by step video that will have your mouth watering by the end. Look for my video on Wednesday, 8-28-10. You don't want to miss this one!!! :-) INGREDIENTS - 2 cups sliced pickles - 2 cups all purpose flour - 1 egg - 3/4 cup of milk - 1 1/2 Tbs worcestershire sauce - 1 1/2 Tbs hot sauce - 2 Tbs garlic powder - 2 Tbs onion powder - 1 Tbs cayenne pepper - 1 tspn salt - 3/4 tspn pepper - 4 cups vegetable oil DIRECTIONS 1. Drain pickles and cut into slices of your choosing. 2. Beat egg in a large relatively flat bowl. 3. Add milk, worcestershire sauce, and hot sauce and mix. 4. Add pickles to egg wash and set aside. 5. In a large bowl, add flour, garlic powder, onion powder, cayenne pepper, salt, pepper and combine thoroughly. 6. Heat oil to 375°f. 7. Add small batches of your pickles from egg wash to flour and coat well. 8. Add pickles to oil and fry until golden brown flipping as necessary - 5 to 6 minutes. 9. Remove pickles from oil to paper towels to drain. 10. Season pickles with salt, pepper, and cayenne pepper. 11. Serve and enjoy! ;-) At your service, Patrick B. www.patrickbartonsfood.com© #patrickbartonsfood #preppydownsouthco We're proud to be sponsored by: Preppy Down South Co. m.facebook.com/preppydownsouth Preppy Down South is a monogram and T-shirt shop. We offer the cute preppy style shirts we personally design and we offer custom car monogram car decals. Please visit Kristina Miller s page to see all her great designs and products. I'll guarantee you you'll find something there you just have to have and at the fairest price any where!!! ;-). From team logos of your favorite team for your smartphone to shirts and other apparel, she'll add a flair uniquely your own! You want a one of a kind custom monogramed logo for your car, she's your gal! Best graphics designer on the web and an advertising and marketing wiz kid! Send her a message TODAY!!!!!

[@endrit418]

What's the name of the dip you serve them with

[@PatrickBarton]

+endrit shigjeci Ranch dipping sauce. It's just ranch salad dressing. you can use any dipping sauce you would like. honey mustard would go great with these! ;-)

[@alieshamiletta5204]

i love fried pickles and I dip mine in Thousand Island dressing yummo, never tried dipping in ranch. last time i made homemade friend pickles some of the breading came off.

[@kimberlybarnes4154]

omg so funny, I going to try this.

[@PatrickBarton]

:-). I'm funny??? LoL... The "GREAT EYE" right? ;-). Glad someone appreciated that bit of comedic genius enough to comment on it!!! :-D. Thank you so much!!! Try these, I think you'll really enjoy them. they make a great appetizer or snack while watching a sporting event. I'm at your service, Patrick. :-)

[@CeCe-Tolduso]

Looks great! Where did you get the shaker bowl? I've never seen one. Thanks for info...

[@soroushm9820]

i just cooked them and it tastes fantastic! i didn't chop them though, because i wanted to bite into them :D

[@PatrickBarton]

Soroush Mzs wonderful!

[@Shieva]

also what kinda sauce you use? is that just plain ranch? i see people using different dipping sauces

[@sweetyluv96]

Shieva I personally always do ranch. Some people do blue cheese I think it’s called ? But I can’t stand that stuff

[@heathertackett7956]

Looking for a fried pickle recipe and found you.. Then you mention Art Bell and break my heart :( but what a combo.. Deep fried pickles and his radio show!

[@PatrickBarton]

Loved the man and what he did to entertain us. I would have played an Abba song along with this video if they would have allowed me to. Miss his work. Thank you for taking time to watch and comnent Heather. Cheers to you and the Kingdom of Nye. 😉💕

[@jhvghjgjkhlihli]

RIP Art Bell

[@daisycabral3145]

Oh you know just a pregnant chick craving fried pickles.

[@PatrickBarton]

😃 I hope were able to satisfy your craving. Bless you girl.

[@daisycabral3145]

Patrick Barton yes I was thank you so much 😊😊

[@PatrickBarton]

Wonderful. That baby will grow up loving them too! 😋

[@daisycabral3145]

Patrick Barton he so will lol

[@valleriethorpe4946]

I'm so happy someone else loves fried pickles I love pickles period love your videos they are so simple to follow yum yum just wanted to know where did you find that breading basket I need one in my life.

[@PatrickBarton]

Great question and great comment Val!!! ;). Yes I love pickles!!! They always satisfy me when I'm looking in the fridge for something to eat but don't want to eat to much. Have you seen my video where I demo this breaded bowl and onion blossom maker? here is the link kzbin.info/www/bejne/raTYY2CZh8aHf7s I picked this up at a local discount store we have here in Ga. called Fred's. They're similar to a CVS, Rite Aid, Walgreen's, etc etc. Try those places. It that doesn't work, search for "Original Breader Bowl and Onion Blossom Maker online. If I remember correctly, I paid around $9 for it and it was worth every penny. it's great for breading chicken, fish, pork chops, EVERYTHING!!!! LOL Thanks for watching!!! I'm always here is you need me. At Your Service, Patrick B.

[@valleriethorpe4946]

thanks so much for getting back to me I'm sending you best wishes from the bean town Boston I will check those places you said and also targets keep cooking and eating life is good.😀

[@PatrickBarton]

You got it Val!!! :-). Keep watching and sharing my videos and I'll keep sharing our southern cuisine. From deep in southwest Ga. At Your Service, Pat B.

[@ymbmilah1119]

Patrick thank u and it taste the best lol but thank u (x3) ur the best

[@lifelonghalo]

this guy sounds like ricky from trailer park boys

[@amelia-uc1pi]

lifelonghalo yes omggggggg

[@71Hasler]

survival of the fitness Bubbs

[@meglocklear]

Where did you get the plasticware for the flour mixture?

[@PatrickBarton]

Meg Locklear almost any dollsr or discount store. Family Dollar, CVS, etc...

[@YahuaTsevaoth]

Gotta find that flower basket...

[@jennifermullin4876]

Those look amazing! What is that tool/bowl with cover that you put the flour in? The pickles were coated so well! Thanks!

[@PatrickBarton]

ah!!! look under my product review playlist for the breader bowl!!! patbartonsfood.com

[@SweetCheerleader42]

What is that container called that you put the dry ingredients in!?!?! I needed that for my kitchen!!

[@mollyriley6420]

I subscribed u make me laugh😂 anyway I don't have one of those things I can set the temp... I have a gas stove lol is there a way I can tell if the oil is too hot?

[@71Hasler]

candy thermometer.

[@nicoleyesko3977]

They look great, but I think it took longer because your pickles are cut thick. Fried pickles are best cut super thin.

[@PatrickBarton]

Great idea!! ☺

[@toddhibbard2768]

As Patrick stated in the video that's a preference thing I will actually try mine in relatively thin spears

[@jeremybaumer785]

I ate down at a place in Texas where they fried the hole picked it was really good

[@lordmorgul4284]

They are best cut thin.

[@daveywaves5325]

Either going to use a flax seed egg or buttermilk. I am allergic to eggs.

[@TheAirheaded1]

Can I smoke a bowl while shaking my pickles in a flower bowl? Haaaaaaaaaaa

[@soniawilliams4534]

where did you get the bowl what's the name of it

[@PatrickBarton]

check out your local dollar discount store, kitchen section. i think i have a video for the breader bowl under my product review playlist. check it out. great for anything that needs to be breaded. great with flour, corn meal, bread crumbs, etc... patbartonsfood.com

[@MoistCubicle]

Will olive oil work? I'm guessing probably not..

[@PatrickBarton]

I think it should work as long as its the heavier olive oil used for frying.

[@PatrickBarton]

Let me know how it turns out ok? Thanks for the great question! 😊

[@canthandlegaming499]

Question, this is my favorite recipe but when the pickles go in they come out and the layer just falls off. Help please!

[@PatrickBarton]

Dip them in an egg wash, then the flour.

[@canthandlegaming499]

Patrick Barton thank you for the quick response! Yes I follow exactly what you do. Hmmm maybe I'll try wiping the pickles off first then eggwash

[@PatrickBarton]

CantHandleGaming I'm sorry. Try dipping the pickles in flour first, then the egg wash, then back in the flour. It's been so long since I watched the video. Let me know if you find the best way ok? :-)

[@lizyv7679]

the pickles were great I'd like some I tried your recipe but you know I tried it at 400 degrees in the oven only took me 3 minutes so you know next time you know so I hope you look at this sometime thank you bye and oh yeah the guy that said what time that's awesome that that's what it is

[@Mslaralinda]

Skip to 2:09 if you want to actually here a recipe.

[@AndreaWanting]

They really that good? A friend is pickling pickles soon, I'll ask her to save some and we will do this. Did preppy do your logos too?

[@PatrickBarton]

Yes on the logos And I'll have a surprise from Preppy Down South in 2 weeks. ;-) you're gonna love this recipe Andi. pat

[@AndreaWanting]

She is good.

[@PatrickBarton]

+Andrea Wanting I think so too!

[@trevinocorina2623]

They look so good then with that cian to spice it up mm hum

[@cledisslone6053]

Hmmm

[@gmtmobdee938]

What’s the sauce

[@PatrickBarton]

It's just ranch dressing...

[@phillipleal6358]

the reason it took you longer it's because your pickles were not normal size..

[@tameshanorwood2376]

Mine didn't turn out rgt lol

[@PatrickBarton]

Oh no!!!! Im so sorry.

[@marcusnorwood2231]

Don't give up.

[@paulinawiley2605]

Less talk more cooking ty

[@spencerroberts5858]

your recipe is ok, and i love your peronsanlity, but holy crap get a tripod man. also less breading would be ideal.

[@PatrickBarton]

LoL. thank you. I use my smartphone to video.

[@dodobrain2620]

I've made fried pickles with just egg wash and flour and it tasted like crap

[@PatrickBarton]

i know. ive done that too.

[@alexiscanty8423]

scarlett Try it with buttermilk wash. Also seasoned your flour. I'm not fond of eggs so I used the buttermilk to coat anything I fried.

[@Basil4K]

Just cut off my toe good recipe tastes grate

[@AnonymousYouTubR]

Not to be a hater or anything but you REALLY need to work on your frying skills... good that you let the oil reach 300° and over... but you know why your oil was all fucked after the first batch.... look at 5:30 and how much excess flour is floating around the pickles... you need to make sure that you try and remove all excess flour from anything you coat by placing it in a strainer or something and giving it a good shake. That's also why they took a longer time to reach that golden color. I recommend you to read up on frying, there needs a lot of improvement there. I won't be subscribing to your channel or taking your cooking seriously. All the best x