Fried Pork balls with Hokkien Style | 永春炸肉丸食谱 | ENG & CH SUB

[@LemLTay]

For home cooks who are very busy with so many things to do, here's a possible make-ahead strategy. I fry my meatballs a few shades lighter than intended by using a low heat, usually 5 minutes frying time is plenty for the insides to cook well. Then drain, chill and open FREEZE till solid. I pack them in vacuum saver bags and they keep for several months in the freezer (I have a very cold and reliable freezer) until I need them. Either thaw them 24 hours in the fridge, or defrost in MICROWAVE. They can also be kept in the fridge in an airtight container for a few days in the coldest part of the fridge (e.g. meat keeper or chiller compartment). Then best thing is reheating them in the AIR FRYER once defrosted, or from fridge temperature. 180C for around 5 minutes gets them quite crisp and brown, and diners may not realise they didn't just come out of the wok! Use a wire rack as that helps the hot air circulate all round, and no need to turn or toss. I did this for a dinner party I had to throw and my guests did not realise I had not slaved over a hot wok of frying oil to get them ready at the last minute. PS: One can also be creative with the flavourings, I used to help my late mum and she put five-spice powder into the mixture which gave a lovely aromatic taste.

[@Vivian-e5p]

Thanks for recipe

[@lenasoh5528]

粒粒熱騰騰出爐肉丸配一口接一口的新鮮脆口黃瓜，絕配啊！

[@sherlypurnama679]

Terima kasih resep nja luar biasa 🙏🙏

[@chickaboom2355]

美味的家乡肉圆，这是小时候妈妈的味道 新年必吃

[@yoyoyoyo-cr4xk]

哎哟不错哟！

[@elizaseah3148]

This is truly a great dish. Every CNY is a must have dish. Wonderful video 👍

[@Fishingjunkie-y8v]

Omg I've been searching for this recipe. My late aunty made this for us growing up.

[@isaacmoss9950]

Thank you for your wonderful recipe. The meatball is delicious. 👍

[@yoyoyoyo-cr4xk]

really like your presentation, great as now got english and chinese subtitle! very detail and easy to learn

[@edithchan9105]

thank you!! it taste fantastic!!

[@Keln02]

This looks fantastic

[@fooddiscovery6081]

Thanks for your support ! 😁

[@plantslover99]

yummy

[@ChopChopRecipes]

Hello my friend,,Nei how nei how,.....Wow, .....that"s amazing & inspiring recipe, yum yum,Ho Chiak😋& thanks for sharing & wishes you goodhealth & Cheers!!😍👍

[@fooddiscovery6081]

Hi friend. Gxfc and thanks for your support ! Wish you good health too 🥳

[@peichukung2474]

敲碗金宝炸丸～

[@fooddiscovery6081]

好的哦😊😊 研究一下

[@crystalwie81]

Cooking this right now 😊 and it taste really good 👍🏻 thanks chef and can I use this as a filling for Lor Bak roll ? Please upload more recipes 🥰

[@fooddiscovery6081]

Hihi , yes it’s similar if do lor Bak 😊 can add five spice powder , chopped green onion if do lor bak 🤤🤤🤤 wish you happy cny and gong xi fa cai ! Thanks for the support 😉

[@constancechong4837]

Hi can i ask what camera model that u r using for filming?

[@shaunsim3188]

Pork how many grams?

[@LOVE2YES]

好想吃哦!!好棒的影片哦!!讚!!我們也上片囉^^

[@honeylemon7576]

yummy