Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe

Roland’s Quick Braised Meatballs in Brown Sauce are really yummy! You can cook them for lunch or dinner. Just add another dish of vegetables and you’ve got a meal settled. Hope you’ll try to make this dish at home.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
KZbin: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! [e-mail]
Thanks for watching!
See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
Super Yummy Quick Braised Meatballs in Brown Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
Ingredients:
Serves 3-4 pax
-------
Meatballs
=====
150g (5.29oz) prawns
150g (5.29oz) minced pork (can be replaced with minced chicken)
1 egg white
1 teaspoon fresh young ginger juice
20g (0.7oz) diced carrots
0.5 teaspoon salt
A few dashes of grounded white pepper
1.5 tablespoons cornflour
Sauce ingredients
=====
3 chopped shallots
8g (0.28oz) young ginger
3 cloves chopped garlic
250ml (8.45 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
A pinch of sugar
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded white pepper amzn.to/3I1Ae7S
Cornflour amzn.to/2XElaLN
Oyster sauce amzn.to/34MQBHe
Premium dark soy sauce amzn.to/3q9bXoW
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
heyhommies.com/product/la-gou...
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
-----------------------------------
If you like this recipe, you might like these too:
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
• Super Easy & Tender Br...
Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
• Melt In Your Mouth Por...
Secret Recipe Revealed! The Ultimate Chinese Braised Pork Rib Recipe 红烧排骨 Perfectly Pressure Cooked
• Secret Recipe Revealed...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@Ava-oc1dg]

This was delicious. Easy and delicious, I plan on making it again soon. Thank you for this great tutorial.🌸👍🏼

[@spicenpans]

Thanks so much for using our recipe! Glad that you enjoyed it.

[@tzeeluaimeng5760]

Cooked these meat balls for inner, my family love it! Thanks, Ronald! Spice and Pans never fail us!!

[@MC-dq6xb]

Can't wait to try this recipe. Thank you, Chef Roland.

[@spicenpans]

You're most welcome. Happy cooking, MC!

[@paulking962]

OMG, I'll never steam again. Fried in the wok was the most tastiest I've ever tasted. The texture was incredible the flavor stupendous. I also used some fresh salmon chopped up as well 😋. I wasn't expecting it to taste so incredible. Thank you Thank you thank you 😊

[@spicenpans]

You’re most welcome. Thank you so much for using our recipe and for letting us know that you enjoyed this 🤓🤓🤓

[@ChezJ1]

That looks wonderful Chef Roland, thank you so much.

[@spicenpans]

You are very welcome. Thank you so much too, John!

[@palomahealing5073]

This recipe is amazing!!🌸 Thank you

[@shelleywatkins1497]

This looks delicious! Thank you so much for sharing.

[@spicenpans]

My pleasure 😊 Happy cooking!!

[@cookingsimplydelicious]

this is absolutely a delicious this braised meatball in brown sauce recipe. I love the simplicity yet so delicious.

[@spicenpans]

Thank you so much. Happy cooking!! :))

[@marimeri9171]

wow!!!! thank u for sharing the very easy recipe ❤

[@spicenpans]

Our pleasure, Mari Meri. Happy cooking!

[@dougtrythalleqoasharpy3101]

Love your videos! I'm obsessed with learning to cook asian food and you have taught me a lot! Thank you very much ✌❤

[@spicenpans]

I'm so glad! Thank you so much for watching our videos, Dough!

[@emrannila5744]

Wow simple and look delicious! Thanks for sharing .

[@spicenpans]

Thank you so much, Emran!

[@alexames4951]

Thanks chef they look amazing super easy and flavorful so excited to try this one

[@spicenpans]

Hope you'll enjoy them, Alex. Happy cooking :))

[@AmbientWalking]

Delicious! Wow! I love all your recipes!

[@spicenpans]

Thank you so much, AW! Have a great weekend!

[@blueicebeat]

Looks simple and yum!!

[@spicenpans]

Thank you so much! Have a great weekend!

[@tinaooi4057]

Yummy indeed. Will try it soon as I like simple cooking. Yes, colour is vy evenly browned. Thks Roland.

[@spicenpans]

Thank you so much, Tina. Hope you'll enjoy this dish. Happy cooking!

[@Onlypeachy]

The meatballs look very tasty. I will have to try this. Thank you for sharing.

[@spicenpans]

You're most welcome, Jan. Have a wonderful weekend!

[@mehebubahossainarfin3452]

I'm new to this channel, and it was so heartwarming seeing this gentleman being considerate about us Muslims 😊😊😊. Thank u so much sir✌️😊🇧🇩.

[@ChezJ1]

He used pork tho, isn’t that not allowed in your religion? I’ve always heard it was.

[@mehebubahossainarfin3452]

@@ChezJ1 yes pork isn't allowed in Islam. But why i pointed it out is bcoz this is the first channel that i came across where the content creator was so thoughtful to hv specially mentioned about us Muslims even though he himself isn't, and i think it is sth to admire🥰🥰💕💕

[@spicenpans]

Thank you so much for your kind words, Arfin. Our government has trained us well since young. Embrace all races and live together in harmony :) We need each other in every society.

[@ChezJ1]

@@spicenpans amen to that.

[@ChezJ1]

@@mehebubahossainarfin3452 oh that’s great, I wasn’t trying to be rude with my comment, I’ve just heard that pork is a no no in Islam and Judaism I believe too. Have a wonderful day.

[@marvadennis2395]

I’ve got to make these, thanks Roland 👍🏾

[@spicenpans]

Hope you enjoy. Happy cooking Marva :))

[@desgoulding7154]

Thanks for sharing another great dish.

[@spicenpans]

Our pleasure 😊 Thank you so much, mate. Have a wonderful weekend!

[@unvaccinatedAndPureBlood]

I tried this but added three tablespoons of ketchup, and my kids loved it so much they ate almost all. Thanks 👍

[@spicenpans]

You’re most welcome!!

[@dawmaypo7387]

Thank you. Looks so Yummy.

[@spicenpans]

Thank you too and happy cooking, May!

[@arthurvandeman]

deff trying this.

[@melaniefisher8823]

Yummmmmm, I HAVE to make this!! I'm going to have to make it work in my wok, but I'd LOVVVE to have the wok you're using!!

[@spicenpans]

Thank you so much, Melanie! Hope you can get hold of a similar wok soon. Happy shopping!

[@asiancooking5038]

Thank for your sharing

[@spicenpans]

You're most welcome! Have a wonderful weekend :)

[@MenMakeMeal]

Super Yummy, This is so delicious! Thank you.

[@spicenpans]

Glad you like it! Thank you so much :))

[@meiling9935]

I made this today and it was a success! Thanks for the recipe, Spice N’ Pans. My husband drank up all the gravy 😂

[@spicenpans]

Hehe. Yay!!!! 🧡🧡🧡🧡

[@cut--]

Made in heaven! I made a version of this last night with no recipe and the meatballs fell apart.. =\ Now I wake up to this! will try again tonight.

[@spicenpans]

It's okay. Try again and you'll get it right soon. Happy cooking, cut!

[@marielynpaller798]

thank u for sharing i make it for our dinner tonight yummy

[@michaeljenkins6173]

Wow looks great. Glad I found your channel.

[@spicenpans]

Glad that you found us!!

[@ladycapricorn2212]

I usually do this without prawn but water chestnut instead...im gonna try this too😍

[@spicenpans]

Happy cooking, Jhoy!

[@quick.easy.eat23]

Bell went on and I’m here!! 💕👍🏻

[@spicenpans]

Thank you so much for your support, KoCa!! :)

[@jmaythimz]

Yummy food,thank you for this recipe

[@spicenpans]

You’re most welcome 😊

[@janetfuller5522]

Thanks so much for another great recipe! Love your videos and have made quite a few of the recipes

[@hansdampf4055]

A recipe that is as beautiful as it is - for me - unusual. I would never think of mixing shrimp with meat. But I'll try this.

[@spicenpans]

Thank you so much and happy cooking, Hans :)

[@riverunner9978]

Yummmmmmmm!😋

[@spicenpans]

Thank you so much, Riverunner :))

[@jenniferdesuyo03]

Wow very nice😊

[@happyzone2010]

Yummy!!!!!😋

[@spicenpans]

Thanks so so much!!

[@estherloren8286]

Yummy👍

[@spicenpans]

Thank you so much!!

[@jillianwong2332]

Yummy 😍

[@spicenpans]

Thank you 😋, Jillian! Happy cooking

[@lynncheers9196]

Hi Roland, Happy Chinese New year to you & beloved family. Stay blessed as always ya 🍊🍊🐯🐯

[@spicenpans]

Wishing you and your family a wondeful new year too, Lynn!!

[@akdjanakaperera8270]

Thanks

[@spicenpans]

Thank you so much, Perera!

[@cornwmpww4379]

Simple...😍

[@spicenpans]

Happy cooking!!

[@joannafang5401]

Yummy looks flavourful and delicious 😋 😍 I will try it out soon 😋 I love your recipe and your explanation and easy to understand. I jus subscribed and enjoy your cooking and sharing. Thanks Chef Roland 💕👍👍👍💌

[@spicenpans]

Thanks a lot 😊, Joanna! Hope you'll like this recipe. Happy cooking!!

[@kirugovin6703]

Mummy so yummy will prepare this tomorrow. Thank you for sharing Roland. Here's wishing you a very happy , blessed, and prosperous XIN NIAN KUAI LE to you and your family.

[@spicenpans]

Thank you so much, Kiru! Happy 2022 to you. May you achieve great heights in the new year!

[@kirugovin6703]

@@spicenpans stay safe and stay blessed. With much love.

[@paulking962]

I did this a couple times when I didn't have any wrappers and steamed them. I'll have to try frying them 😋.

[@spicenpans]

Hope you'll like it. Thanks for watching our video, Paul! We really appreciate it.

[@rosielee9973]

I have never heard of ginger juice. You make cooking looked so effortless......you should do Come Dine With Me English program about food lovers coming together at the dinner table and I will definitely be your first guest!🤗 At the end of day you will definitely get 10 out of 10for your hospitality!😁

[@spicenpans]

Thanks so much for your kind words, Rosie!! :)) To get ginger juice, all you need to do is to grate ginger - if you don't have a grater, you can use a metal tablespoon to scrap on the ginger to carve the flesh out. Then just squeeze the juice out. Hope this helps!

[@anthonydouglascontares3471]

"Very good!!" 🍲

[@spicenpans]

Thank you so much, Anthony!!

[@alltechinbox]

Happy new year sir

[@spicenpans]

Same to you, Andrew :)

[@henryheng9908]

Chef and family : 祝你新年快乐，身体健康，万事如意!

[@spicenpans]

Thank you so so much, Henry! 也祝您和家人大吉大利，年年有余，如意吉祥！

[@estherdelmiguez9950]

I cook this tonight for dinner

[@spicenpans]

Thanks so much, Esther! We hope you enjoyed this recipe. :)

[@jetmolina1766]

Aloha! I want to know where you order your wok. It’s a very nice wok🤙🤩

[@susanfong4770]

May I know where to by the work? n does it come with the cover?

[@spicenpans]

Hi Susan, yes the wok comes with the glass cover. The exact same wok used in the video is available here but they only deliver within Singapore heyhommies.com/product/la-gourmet-galactic-32cm-wok/ If you're staying in the US, you might want to consider this that is on Amazon: amzn.to/3oI76eV

[@marielynpaller798]

is this meatballs can go also for steaming?if yes how many minutes?

[@myolachew8260]

corn flour is it same with corn starch?

[@Bill_Sawyer]

I sure would like to know where to get that pan. Looked around for it. Could not find it

[@karimenlee]

yes please. the honeycomb wok

[@spicenpans]

Hi both. The exact same wok used in the video is available here but they only deliver within Singapore heyhommies.com/product/la-gourmet-galactic-32cm-wok/ If you're staying in the US, you might want to consider this that is on Amazon: amzn.to/3oI76eV

[@Makkar0onii]

Can you do Tau Huay?

[@spicenpans]

We'll try our best :)) Thank you so much for your request.

[@michaelsalmon6436]

Please! Where to shop for grounded white pepper and for young ginger juice? Thank you!

[@blueicebeat]

Depends where you are in the world? In Asia, it’s everywhere

[@joy-6629]

Grounded white pepper is black pepper but sharper. Young ginger juice is the juices from when u squeeze grated young ginger

[@spicenpans]

Hi Michael, we left a link to get grounded white pepper from amazon in the description box of this video. As for young ginger juice, all you need to do is to grate young ginger - if you don't have a grater, you can use a metal tablespoon to scrap on the ginger to carve the flesh out. Then just squeeze the juice out. Hope this helps!

[@michaelsalmon6436]

@@spicenpans Thanks for your reply. The white pepper is called White Pepper, ground (not grounded!) Details! Details! As for the young ginger juice, I was unable to find any other reference for it ! The ginger that I purchase at the supermarket doesn't have much "juice" in it after I grate it (using a box grater or a rasp). I did discover a product called Ginger Flavoring, Natural sold by spicejungle as a liquid. Anybody else have any experience using this product? Thanks!

[@samirachadli1024]

Can shrimps with beef meat

[@pinkfloydthewall7645]

Wish you have printable recipes.

[@drwgisblaidd2650]

Dude, copy and paste it to a file, from the provided recipe, in the description. This ain't rocket surgery here. Oh, and then print the file.

[@pinkfloydthewall7645]

@@drwgisblaidd2650 No need for an insulting response to a bland comment.

[@spicenpans]

Maybe one day! Thanks so much for watching our video :))

[@drwgisblaidd2650]

@@pinkfloydthewall7645 I apologize, it didn't seem bland, it did seem a bit lazy, and whiney though.

[@estherdelmiguez9950]

hi sir.teach us how to cook piguin

[@spicenpans]

Hi Esther, what is piguin?

[@duncanmit5307]

👍💜👍💜👍👍

[@spicenpans]

Thank you so much, Duncan!!

[@jensich3300]

Liebe Grüße aus Deutschland,was hast du da für eine tolle Pfanne, hat die einen speziellen Name!?

[@pigybak]

2 dozens to go please.

[@spicenpans]

LOL! On the way!!

[@TJ_F1313]

There is a Chinese food restaurant in Phoenix, AZ that has the most amazing meatballs. I've never come across any other Chinese meatballs in my life.. its on 59th and and Indian school road. Back in the day they had a sister restaurant on 59th and bell road with the same meatballs. lol I've asked him for the recipe and the owner won't give it up. I've been eating these amazing meatballs since I was 4, now I'm 45. I know there are chef's out there that can taste a meal and know exactly what's in it, if this is you please let me know😃

[@spicenpans]

You made them sound so delicious. We wish we have the chance to try them one day so that we can try to replicate them at home. Until then...have a wonderful weekend!

[@chooyongkang9990]

Can you please place it in the pan from left to right or from right to left. It’s basic cooking technique

[@drwgisblaidd2650]

If you have Obsessive Compulsive Disorder.

[@spicenpans]

@chooyongkang Opps...chill bro.

[@johnl2143]

This ain’t lion head meatball…suppose to cook long till cut effortlessly yet can see the meat fibre. also to absorb in spring onion ginger water to make it juicy n remove any unpleasant taste

[@spicenpans]

Hihi, this is our version of meatballs :) Happy cooking, John!

[@rolanddeppe4964]

Lionheads

[@spicenpans]

:))

[@TheFULLMETALCHEF]

Not real Asian cuisine unless you slam something.

[@spicenpans]

Hahaha, you're probably very right, Terry :))