Fried Rice in Osaka - Japanese Style

Fried Rice as part of the main dish:
• $348 Kobe Beef in Osak...

[@bobbicatton]

I find it fascinating that you never include your impression of any meals. Your videos make it as close as possible to personally experiencing it👍

[@Egg-sb7wn]

Except for the fact that you can never smell the beef or feel it with your hands or taste it with your own 8 muscled tongue ;(

[@tomrotelli1355]

Everyone knows how good teppenyaki chefs are.

[@AllenGoodman]

"Do you like fried rice"... Yes, I hope, lol.

[@cverlaak]

He sounded Dutch, don't know if he is though.

[@brentd]

He said "garlic rice"

[@YUNUS.E.G]

@@brentd no fried rice 😅😅😂😂

[@twopay6055]

Suka dong masa engga Indoooo

[@JL-cy1ks]

I love watching fried rice being cooked. It’s a different sensation in every video, haven’t seen cooks do it exactly the same twice

[@WINuFAIL]

Totally agree. I've even seen it done carbonara-style, where the egg is poured raw over the rice and allowed to cook directly on it so it coats the grains. I tried it myself after. Flavor was great but I couldn't get the texture right...I'm sure no problem for a pro.

[@bnmghjtyubvcgfdtre7237]

that egg was pure rubber at that point

[@Meatwaggon]

Yeah this chef is a mediocre to subpar chef. In the first video he did not cook the wagyu evenly. He should find another line of work TBH.

[@juchelin]

Osaka is overflowing with delicious food.

[@miahzzeebest701]

It looked like he put a lot of salt. Was it too salty ?

[@ryan.s5945]

On the rice I thought the same

[@Orlanzepol123]

Too much oil too and where are scallions with rice? 🍚

[@lerby5512]

It's probably all right or even undersalted because of how fatty and thick this meat was. This fat also "removed" some salt when it came out.

[@sigitnurwicaksono]

maybe it is not salt

[@arkadata470]

@@sigitnurwicaksono Then? Ouh yeah i think he put sugar on it or it can be white powder also

[@simonrival1613]

Your video's make me wish I could smell the video.

[@boofintidepods1282]

This is exactly the opposite of how I feel when watching PornHub

[@StockDoctortrade]

Who else only found out about this channel from the video about wagyu but it’s really garlic

[@Little_Bitz]

I do love looking at the food being cooked in your videos. But I wish that there was a description sometimes of the cut up items being cooked as they are not all easily identifiable and easy to mistake.

[@monkeytennis8861]

You have eyes, don't you?

[@seeharvester]

Kobe Beef Diced Kobe Beef Fat Salt Oil Garlic More Oil Egg Rice More Salt Pepper Soy Sauce

[@Piggypuggy]

is ADEN living in Japan amidst covid? food heaven

[@emilysheffer6955]

$344 for a burnt egg?

[@CupofTea3]

Color on an egg is one of the best flavors to me.

[@ethanliu5289]

How is that burnt, you white people don’t know what fried rice is

[@mikemundy9785]

Video was filmed wonderfully but I've found that teppanyaki is almost always too expensive for the quality, especially the fried rice. Only preparing with salt and soy leaves a lack of complexity that isn't helped by the lack of the heat that only a wok can give.

[@ahdianpuguh]

Damn.. I think i sub from your "tuna's market" vid, u made it man.. 1M+ subs, kep it up.. I just wanna say thank you for your vids.

[@HiroFoodinJapan]

It looks so good! I’ll try that restaurant next time I go to Osaka!

[@vuho2075]

Shouldn't the rice be added at the same time as the liquid egg mixture? The egg is supposed to completely coat the rice.

[@WINuFAIL]

Depends on how you do it. I never saw that method (which I call carbonara style) until seeing it on a youtube vide a few years back. Before that fried rice for me always had the eggs cooked first separate and then mixed in so you had nice egg curds in with the rice but not covering it. Both are delicious btw.

[@air_w0lf766]

So good!

[@FingeringThings]

He’s living the dream

[@michaelsimmons8731]

The egg in the fried rice looked overcooked and the chef triggered my OCD by never cleaning up the excess salt from seasoning the meat. I don't know if this is the style, but I would have been disappointed by what I saw when comparing to my own teppanyaki experiences.

[@jeranjed]

Ditto!!

[@EugeeFGII]

Indeed the chef annihilated that poor egg.

[@jacoballey21]

i actually have the exact opposite response. i hate when the chefs "throw" away random ingredients that they then use 2 seconds later (salt, fat, etc)

[@1958PonyBoy]

The cook did a bad job of cooking the egg and incorporating it into the rice. Just big chunks of rubbery overcooked egg mixed in.

[@byr0nyt84]

Wow this looks cool!

[@jaymart241]

is my math right 36,190 yen x .0096 (yen to usd rate) = $347 that's some pricey fried rice.

[@jaymart241]

@DAY OF THE ROPE whew, thanks bro. my eyes are getting the best of me in my old age. brudda

[@goran4277]

What do you medan?

[@goran4277]

Mean

[@StudioArtFX]

@DAY OF THE ROPE No. It's a comma and prices are in yen not dollars. If you look at it, the rice is only 500 yen. The meat was 32000 yen.

[@StudioArtFX]

@DAY OF THE ROPE The rice is about $5 USD. That *meat* at 300 grams was about $307 USD.

[@sonorous6200]

I think I might choose this rice over that brick of Kobe.

[@xxxxsebastianxxxx]

Me too! Mostly because I can't afford the Kobe

[@Artofficial1986]

eat both

[@lopeztl1000]

@@xxxxsebastianxxxx Hahahahah You killing us bro..... The Hispanics 😂🤣 How come you can't afford it tho?????

[@raexjl3008]

@@lopeztl1000 maybe cause it's the most expensive steak in the world? Hmm don't know why

[@lopeztl1000]

@@raexjl3008 Agreed. ** sanapotter 👍😉

[@sohei6379]

*me watching youtube* *aden uploads* hunger + 100

[@fluke5173]

Me: *lying on my bed watching this video* My stomach: are you serious? .____.

[@ClickBaitFishin]

How do you like your eggs? Rubbery

[@cardbordbot]

He's so annoyingly gentle with the eggs. It's mildly infuriating when it doesn't mix with the rice.

[@kaseyahlstrom9189]

Like punching in a dream

[@dtm4trix]

Ya that rice looked nasty....I make better fried rice than that...

[@charlesnunn6081]

Hopefully that bill wasn't in USD!

[@austindasilva1216]

@@charlesnunn6081 was in yen its about 300 usd

[@jfoodreviews]

That sizzle :)

[@pharmztko]

Bruh thats the best rice ever lol I could eat bowls of just that every day

[@eatingadventures9614]

Yummmmmmmmm

[@perecat9381]

Look minute 1:50. He has made Africa with garlic... just great.

[@allanmaxxwellcouardy2517]

2:11 BEST PART OF VID RIGHT HERE BOIIISSSSSS :edit I LIKE EGGSSSSS

[@curly6619]

What was the ingredient he cooked with the beef?

[@jnc07res]

I think it was the remaining pieces of fried beef fat from the beginning of the meal.

[@curly6619]

@@jnc07res have to try that myself!

[@jenniferr5562]

This is probably the most "me" fried rice recipe have ever seen!

[@monkeytennis8861]

What, sub-par?

[@chairshoe81]

i made the mistake of watching this on an empty stomach

[@KimmieKatt973]

Why cook the egg so soon? By the time everything else is done the egg is overcooked and rubbery.

[@bellydelicious298]

Simple dish yet so delicious, i cat wait to upload my videos of japanese food 😋🤤

[@voodoochile333]

What are the 2 meats involved?

[@not1au]

I bowl of rice with egg yolk, small pieces of steakum and a beer for under $350.00.

[@5taytuned550]

This is the second part to his first video the steak dinner itself costs around 300.00$ he continued the second video with the rice. Still extremely expensive but I wouldn't mind paying for it for the experience.

[@not1au]

@@5taytuned550 I lived in Japan while stationed there in the Marines from 1988-1990 and everything was expensive. It was 141 Yen to the US Dollar then and now like 104. I paid 5 US Dollars for a 6oz Coke in 1988. Even though the experiences were neat you paid dearly for them. In Thailand or the Philippines you could eat just as well if not better for a month on that plus rent a home with a maid easily.

[@user-rm6pg9jy6u]

👍😁👍!!!

[@irishawthorne7784]

... this video should never be used to show someone what Asian cuisine is like

[@SC-mh5ix]

Another fried rice: Dry rice (uncooked): fry it in oil on pan... Then cook it with frying oil+seasoning in less than enough water... Then finish cooking out: fry it on plancha (as shown) with garniture.... 🥨🥨🥨

[@monkeytennis8861]

No

[@sarahfuji3939]

Came here from the first vid it's heaven sent

[@dannerwernerhenry8903]

Hello

[@StudioArtFX]

Wait! So 300 grams of meat added $300 USD to a $5 fried rice?!

[@adalgisounoqualunque9033]

apparently yes

[@pedroguimaraes6247]

That is just dumb. I would not pay $20 for this.

[@awa8757]

The fuq r you guys talking about, this is part of the main dish in the other video, read the damn description

[@naoyukisasanami]

No emulsion of egg?

[@MitchellCoker]

Hey can you all deliver to west Texas? Just woke up, and looks good for breakfast!

[@jordanmetcalf9496]

You'll have to eat Rosa's instead. 😆

[@Cincy_Jessie]

Egg was way overcooked.

[@jerryhsi005]

He should pour the egg mixture into the rice. So the rice would be coated with egg mixture. Then u have the golden fried rice base

[@ManoloRibera070]

@@jerryhsi005 stop watching shokugeki nigga thats not how it works

[@easywaygaming1154]

@@ManoloRibera070 lol

[@jakep8nt]

that was probably the most messy cook i have seen out of all of your videos i watched. i kept thinking is he going to clean up? lol

[@regalec6228]

What oil does he use ?

[@bigbigbelly]

Wait, is that pork lard?? Wow

[@foodinsingapore313]

Yup, looks like it

[@goran4277]

What currency?

[@StudioArtFX]

Yen. That was one expensive fried rice.

[@parags9917]

Class

[@bridgetbovell6727]

Rice needs vegetables and creativity.

[@parags9917]

Wow

[@parags9917]

Cool

[@bdsnacksandfoods3885]

east or west our countries food is the best,,, i like your tooo♥

[@G_Block]

That’s great and all. But where is the location?

[@FateShape]

I think you got scammed bro

[@IAMreynofficial]

$400 for fried rice??

[@katnickles9943]

The real deal

[@DoverPipes]

The egg appears to have been, "over done".

[@painfulmonkey3636]

2:35 seriously? You just spent almost $350 to this meal and focusing on just one piece of rice? am i missing something? :o

[@Varrbariouss]

Ikr i can make the same thing at home

[@zappycore1279]

@Mike Jones the cam quality or ur eyes quality?

[@MyBeaversUnit]

aden ...after you eat would you leave like a tasting on taste..preperation..and skills of the chef????

[@akiblue]

I love the pan down to the single grain of rice that came loose from the pack. Also the last shot of the bill, almost like you disapprove based on the sloppy work. People should watch part one where you put all the wasabi on a cube of steak, almost like you wanted to piss off the chef.

[@claudemidgley5015]

Did this cost US$350?

[@dangleejohnson1838]

YES . Forget that .

[@charlesnunn6081]

What a waste of money. I can make better fried rice in my wok for a fraction of that price...

[@maskytalkies1820]

Super

[@alamrayachidna7290]

I like fried rice... Nasi goreng... ( indonesia language)

[@spacepopeextremis9746]

What were the lil boogers he cooked with the beef at the start? Never seen that afore!

[@jansoumokil9815]

It's beef fat

[@sombimcjunior4451]

Im nothing compared to teppanyaki chefs but i feel that the egg would be better not beaten and added on top of h the rice for better distribution and prevention from overcooking

[@diwansinghkunwar6249]

Good

[@rachsky1224]

No msg? Hiyaa...

[@vacious1886]

I hope the chef's okay seeing as he burnt the egg

[@lexlux777]

The Beer was $3, but it looked stunning.

[@ridooo30]

nasi goreng is the best !!

[@ASHUTOSHKUMAR-vf8ip]

Good rice

[@deanhankio6304]

who is not starving ?

[@johndouglas4740]

seen better on this channel . I am some what of a connoisseur now.

[@user-ij8xc7un8k]

たぶん前回の塊肉を細かく切っちゃう店と一緒だろうけど値段の割に技術やクオリティ低い感じ 卵が全くまざってないよ

[@corona19]

이거 만들어서 먹어보고 싶었는데 .. ㅎ ㅎ ㅎ 항상 좋은영상 감사합니다 응원할께요 🌲🌾😀🙂💕👍 😁👌

[@stradivarius3183]

Os caras gourmetizaram o arroz com ovo kkkkkkk

[@pedroguimaraes6247]

E o cara parece que pagou 2000 reais nessa merda...kkk

[@stradivarius3183]

@@pedroguimaraes6247 simm ! Hahahahaha

[@dmitrikoval9645]

Прикольно👍

[@YUNUS.E.G]

$31?

[@StudioArtFX]

You forgot a zero.

[@YUNUS.E.G]

@@StudioArtFX i mean only rice

[@StudioArtFX]

@@YUNUS.E.G The rice is 500 yen.

[@zappycore1279]

The rice isn't enough for me :V if I was there, I would've order 3 of it XD

[@StudioArtFX]

Did you see the price?

[@zappycore1279]

@@StudioArtFX ;-;

[@calvinjohnson39]

StudioArtFX how much is that

[@StudioArtFX]

@@calvinjohnson39 About $350 USD (three hundred fifty dollars)

[@ipsitadey5653]

Can't he use some greens as garnish? Looks average 👀

[@sandeshsawant7605]

Nice video keep it up

[@drakehood1582]

that better have been damn good for it to be 350 usd

[@angelapalacios3712]

Buenas tardes saludos desde hola chevi

[@ThaiTran-ly2ok]

where is your wok, chef ? =))

[@manduheavyvazquez5268]

Greatness

[@MrCleks]

We need Uncle Roger to review this. Anyone with me?

[@YUNUS.E.G]

Who is Uncle Roger?

[@joshuadalton6063]

Yeah good idea. I'm not a chef although I have watched many cooking videos including many tappanyaki, and this must be a junior trainee at a low class restraunt. His handling skills were terrible and the general flow was also pretty bad.

[@venomousgoose5023]

@@joshuadalton6063 the only error that stands out to me was that the egg was overcooked before the rice was added. The egg couldn't be successfully integrated into the rice as a result. Still, I'd have tipped

[@joshuadalton6063]

@@venomousgoose5023 Oh this was the 2nd part vid, check out the description for the first part which includes the beef, that is more where my comment was directed to in general. I was more comparing it to others I've seen, its just a different flow even if what ends up on the plate doesn't seem any different.

[@venomousgoose5023]

@@joshuadalton6063 oh, I watched the first one before I arrived here. The thing I remember thinking about most during the first video was "it's good enough! Let me eat it"

[@felixliang6877]

4:23 chef tries to fix the horribly cooked egg, Aden zooms in

[@Satiwa]

impressive, especially when he gently caresses the rice now and then, how does he do that? youtube is getting so crazy!

[@tovinschannel7979]

Hello

[@asyacelikcavdar6902]

Wow great! But no mushrooms...

[@titusorelius9458]

Grade = C

[@Sierrahtl]

This second half after wagu beef.. a few whiskey shots, a bit of carbs.. then.. physical activity then a nice snooze.. what is not to like?

[@creamcitysista1970]

Am I reading this right..... 36,190 yen = $332? I might be converting this wrong...

[@reggisleitertorresjulca9094]

Buen chaufa, pero sale mas rico con cebolla china aunq si saldría mas carrito, 4.50 soles en la carretilla de mi barrio

[@CachorroPodre]

_Too much salt!!!_

[@Doogerauoy]

Tons of salt AND added soy sauce. 🤣😂

[@jeranjed]

Plus soy! Which is a fried rice nono btw.

[@ASHUTOSHKUMAR-vf8ip]

Is it fried rice ?

[@MyBeaversUnit]

we could get your thoughts and see how the chat agrees ...minus flavor of course for us