300g of Kobe Beef Sirloin Steak served with fried rice and one bottle of cold Japanese beer at Teppanyaki Wanomiya in Osaka Namba -
Пікірлер: 1 600
@adenfilms17393 жыл бұрын
Part 2 of the video: kzbin.info/www/bejne/a2Wyc6CfYrN6ecU - Fried Rice -
@macmike83293 жыл бұрын
Thats the 300gr meal. Over 10oz. A chunk rt there. Beautiful imo...
@nakennille1273 жыл бұрын
ty for making my hotdogs better :D
@shanghaiffgg3 жыл бұрын
I think that’s is the biggest lump of Kobe beef I have ever seen. Holy Guacamole
@lyndonalvarez26843 жыл бұрын
I was gonna say, bro where's that rice with the kobe fat? :D I had the pleasure of eating Kobe in Kobe.. beef never tasted the same after that experience. So damn good..
@abb35103 жыл бұрын
Do you have facebook?
@cchloeyt3 жыл бұрын
anyone else watching this in bed starving
@lurkinginthedark64983 жыл бұрын
Hearing this helps me sleep actually
@kalemcole29863 жыл бұрын
Me
@nicholas88953 жыл бұрын
Here here!
@sabahanborneo84153 жыл бұрын
🤣
@nookbandit3 жыл бұрын
In hospital with COVID pneumonia and craving beef although I wouldn’t be able to taste it
@triggereddemoman41783 жыл бұрын
we are actually paying 4 his food by watching this btw
@shoporiginalco45743 жыл бұрын
So ?
@killtosurvive60213 жыл бұрын
@@shoporiginalco4574 fr, no shit
@yentrader3 жыл бұрын
Aden’s figured out a pretty good little racket.
@walthercreed61343 жыл бұрын
With a add blocker, you don't ^^
@LifeisGood-ye8rl3 жыл бұрын
Does it cost you anything?
@livewintegrity25932 жыл бұрын
man just risked his life eating that much wasabi at once, he’s a real hero
@skywalkerrrrrr Жыл бұрын
This is very normal here in Japan man
@jordanmeyer-bass4557 Жыл бұрын
Real wasabi isn't quite as hot
@KRISTIVNBEATZ Жыл бұрын
@@jordanmeyer-bass4557 i dont think you know what are you talking about. Real wasabi is really powerful. The pasta they are making from real wasabi can be soft by mixing it with other stuffs, but if you eat straight grinded real wasabi, you will feel like someone gave you a punch straight in your face.
@jessebishop2268 Жыл бұрын
@@KRISTIVNBEATZ Wasabi root has a far more mellow flavour than the horseradish paste 'wasabi' you get in the tube
@KRISTIVNBEATZ Жыл бұрын
@@jessebishop2268 there is also wasabi paste which really is wasabi, i know most of them are horseradish but im talking about the wassbi
@abdullahhaddad37203 жыл бұрын
Cooking in Japan is 1% cooking 99% cleaning
@manoloestradas36933 жыл бұрын
That's cooking anywhere, being a cook you clean more than you cook
@Chaseneiz3 жыл бұрын
That's why Japanese are so skinny
@robertlong57123 жыл бұрын
Yeah god forbid it have fat on it
@inongbalee30923 жыл бұрын
India is far more cleaner than this
@nurnadira32363 жыл бұрын
@@inongbalee3092 You must be kidding bro
@IncptnLive3 жыл бұрын
Thanks for sharing these experiences with us all... it’s just a dream to me!
@Optimalworld2 ай бұрын
That looks sooo good watching the chef is amazing. Great video
@sombimcjunior44513 жыл бұрын
I could have sworn the chef said “wait wait wait wait, stop stop stop” when aden put all that wasabi on the meat
@Tylarross1233 жыл бұрын
Yeh that would bur. off your nose hairs
@paxundpeace99703 жыл бұрын
Might be junior or trainee
@whiskyrebel97153 жыл бұрын
Yea, what the hell was that? How could this dude think that was the right move? You'd think he was a 12 year old eating gas station sushi, yikes.
@spaceT9993 жыл бұрын
Real wasabi is very mild, its not like horse radish, with green food coloring of those horrible wasabi packets. Just read the package it will say horse radish, and something else, and wasabi, but the amount of real wasabi is very little. Wasabi spoils after a few minutes, so you saw him giving him small amounts of wasabi as the video goes on to prevent the wasabi from being spoiled.
@whiskyrebel97153 жыл бұрын
@@spaceT999 I've had real wasabi, you don't glob a pound of it on one small piece of food
@gpdu573 жыл бұрын
8:31 Didn't the chef just say "wait wait wait wait" after seeing the mountain of wasabi?
@johnj59853 жыл бұрын
To finish his statement: "that'll kill you."
@MoreheadFire3 жыл бұрын
I think he said, “Stop, stop, stop!”
@_-_91223 жыл бұрын
He got triggered
@JakeAikens3 жыл бұрын
Can’t fly to Japan, can’t afford the steak but I have been able to find some of the beers at the beginning of each episode. Exquisite. And I get to experience one facet of a meal like this.
@michaelpryor782 жыл бұрын
Yea except he never drinks more than a sip of any of the beers
@jamess.2491 Жыл бұрын
You can get some pretty decent japanese wagyu from sites online, if you don't have a searing station then a cast iron skillet will do just about as good. As someone who's been to Japan and done the whole experience, once you get up into the $300-600 price range, it really is diminishing returns. Personally I buy from Holy Grail and sear it myself and I honestly enjoy the process of cooking it myself almost more than watching it cooked in front of me.
@NameIsLegit Жыл бұрын
@@jamess.2491 true and other sites have a5 trimmings and less expensive cuts for like $50-$60 realistically you could get a a5 dining experience for less than $100 at home
@theoriginalchefboyoboy60253 жыл бұрын
every time he scrapes away some of the grilled fat my mind just screams "FLAVOR!!! GONE FOREVER!!!"
@JG-fp7hm3 жыл бұрын
I would of asked them for a sake cup to fill it and down it like a shot
@georgewrathall59503 жыл бұрын
Anyone know why he would do that? It’s seriously the stuff I would pour over my steak after I took it off the pan
@meeshme3 жыл бұрын
Yes! Why would you get rid of that meat juice?
@michaelpage45633 жыл бұрын
Ya this kinda hurt to watch a little
@kosemkamtsan3 жыл бұрын
guessing he's using a higher smoke point fat and scraping away the tallow from the beef. maybe it's lamb fat?
@MrJustonemorevoice3 жыл бұрын
The two greatest forms of love 1-The love a parent has for their child 2-Whatever this cook has going on with that steak.
@superman555663 жыл бұрын
That is a legit brick of kobe beef. I bet they were happy to serve it to you for $350, considering business these days
@i_hate_rock_and_metal3 жыл бұрын
$350 is very big money, that can feed my family for six months!!!🥺
@caustin3213 жыл бұрын
@@i_hate_rock_and_metal that is insane bud, not in America at least.
@i_hate_rock_and_metal3 жыл бұрын
@Jay Jay My country's exchange rate is around US$1=48??🤔
@greateats69053 жыл бұрын
@@i_hate_rock_and_metal no offense to you but 350 is our food bill for the week for 5 people , but I agree 350 for a slab a meat is still a lot but I understand it is kobe
@cheekyboii77943 жыл бұрын
damn thats too expensive
@tommygun833 жыл бұрын
8:28 My god, man! Would you like some steak with your wasabi?
@Marckillius3 жыл бұрын
Real wasabi isn't spicy like fake wasabi they have in America, so it's not surprising to put that much on there where he is. Fake wasabi is literally just color-dyed horseradish paste.
@entity493 жыл бұрын
@@Marckillius I don't see where Tommy implied that real wasabi is spicy? It is still an absurd ratio of wasabi to steak.
@Marckillius3 жыл бұрын
@@entity49 True, I guess I read him being surprised at that amount as him assuming that it was the fake spicy wasabi (which would be understandable). I just felt the need to point that out for the uninitiated.
@fawkesteary3 жыл бұрын
@@Marckillius but isn’t it still overbearingly spicy to the nose? That much amount of wasabi..
@y55en453 жыл бұрын
@@fawkesteary it's considered to be less of a "spicy" thing and just generally more of a pain feeling rather than heat like in spicy food from chili peppers etc. At least from what I've been told.
@mntucket74103 жыл бұрын
A master class on arbitrary cutting, flipping, more flipping, flipping some more, some more cuts, cooking slightly, and serving, and arbitrary serving.
@wyattisrite51533 жыл бұрын
Seriously. Dude even missed cooking a side of one of those pieces completely. I would be damned if I'd pay $350 for that amatuer hour bullshit lmao
@Skarwind Жыл бұрын
@The Owl Lady indeed.
@joshharries39823 жыл бұрын
These are suddenly so interesting when I’m about to sleep
@jettbrains3 жыл бұрын
This dude love his Wasabi.
@videoviewer88183 жыл бұрын
It’s insane
@thihoatran16763 жыл бұрын
It’s insanely not real wasabi
@Coke_Hogan3 жыл бұрын
Dude has a nose stronger than Al Pacino in Scarface to handle that. LMFAO 😂😂😂😂😂
@sargyavelagaleti80873 жыл бұрын
I think its freshly made so its not that potent
@frankyu5533 жыл бұрын
@@sargyavelagaleti8087 you know what's up 👍🏽
@notdarry13 жыл бұрын
I can't wait to come after 7 years to see people commenting that their watching this in 2027
@JG-fp7hm3 жыл бұрын
Commenting now to follow in 2027
@TorfinzZ3 жыл бұрын
Same for me
@frankmerriwell83393 жыл бұрын
Imagine they charge $3500 for this in 2027
@Mjayzzz3 жыл бұрын
Yo sup 2027
@elyjahiwag44283 жыл бұрын
That's if we can make it till 2027
@JG-fp7hm3 жыл бұрын
This was absolutely mesmerizing
@SuperHippoHopper3 жыл бұрын
"You got any Ketchup or A1?" lmaooo
@jamesnonya94543 жыл бұрын
Lmao! Classy AF
@itsyourday2 жыл бұрын
did he say that haha
@oceansoul44773 жыл бұрын
watching this at 3:14 am hits different
@supernova77993 жыл бұрын
Yes. East coaster
@bookbutterfly66133 жыл бұрын
3:34 am for me
@hawksnation18853 жыл бұрын
Pi
@firsttimetraderdotcom63713 жыл бұрын
306 am, here
@HassanFysl3 жыл бұрын
I thought i was the only one! 😂😂😂
@CaptainRazvix3 жыл бұрын
Using freshly melted wagyu fat as cooking oil, that's cool!
@nScxDoUgHbOi3 жыл бұрын
from what ive read, thats actually pretty common when buying wagyu from the market/butcher. I believe it is from the same cow as well.
@FrozenzFirez3 жыл бұрын
isnt that common practice when cooking beef? You mean you need to add butter?
@wilbornxx99373 жыл бұрын
@@FrozenzFirez man where I'm from we put meat fat to cook everything
@chandelured57343 жыл бұрын
@@FrozenzFirez I think many people commonly add butter when cooking steak because it gives a good crust and brings out the flavor? But obviously with wagyu fat then it should be used in cooking the meat so that it maintains the natural flavor, but i’m not sure
@MrMojo231003 жыл бұрын
@@chandelured5734 Japanese mayonnaise also works well.
@mrriyan_3 жыл бұрын
I eat my chips while watching this, feels really good, feels like my chips have A5 grade
@warrenpresley66963 жыл бұрын
I had $12 A1 skewers in Kyoto and it was the best steak I've ever had in my life.
@4kasiavlogs2 жыл бұрын
Can you please put the link for the restaurant?
@a_parkgaming15813 жыл бұрын
i can feel the pressure on the chef when seeing customer put all wasabi in one eat
@HardTrancid3 жыл бұрын
I hope one day I am lucky enough to enjoy a slice of beef of that calibre. Wow
@morairskosana3 жыл бұрын
Very satisfying oddly enough 😌😌
@Raygeing3 жыл бұрын
Watching this instead of eating during break at work.
@debunkthejunk13 жыл бұрын
I find the distinct lack of smooth jazz concerning.
@bellydelicious2983 жыл бұрын
We will definitely travel again to Japan when everything is back to normal. We love and miss japanese food ❤️🇯🇵
@MrZentrierer3 жыл бұрын
This was the most beautiful POV foodprn I have ever watched.
@mustafa-pv9tl3 жыл бұрын
Cream pie for dessert 🎂😋
@qazwsxedcrfvttgbyh902 жыл бұрын
My favorite video to watch before sleep
@Peip6923 жыл бұрын
did this guy just put a table spoon of wasabi on a bite of 348 dollar steak?
@usmclongrangebrainsurgeon3 жыл бұрын
it looks like REAL wasabi, so likely not as spicy
@loribrid96323 жыл бұрын
I want to punch 👊 😤 him
@izzybee33543 жыл бұрын
Real wasabi isnt pungent and gross as western "wasabi" usually it's really expensive because its only good for about half an hour after being made.
@KatherineCheng773 жыл бұрын
I was thinking the same thing. Why??? I was yelling why????
@rtang100053 жыл бұрын
@@izzybee3354 I also heard that it’s normal to do so, because the high fat content will neutralize the pungent effect that wasabi normally has.
@AndrewG19893 жыл бұрын
Love the sound of beef being cooked. The Japanese know how to cook food in such style. 🤩👌
@FutureAbe Жыл бұрын
It’s not the sound of the food being cooked.. It’s the sound of water leaving the food
@averagejoe2307 Жыл бұрын
@@FutureAbe what do you mean by that?
@FutureAbe Жыл бұрын
@@averagejoe2307 the “ssshhhh” is the sound of the water leaving the food ya
@yahyeet819 Жыл бұрын
@@FutureAbe which happens when you cook beef you smartass, so therefore, she loves the sound of beef being cooked.
@FutureAbe Жыл бұрын
@@yahyeet819 you’re using “cooked” again. Be careful
@garrettstoker11773 жыл бұрын
I love the commentary
@TomasUjhelyi Жыл бұрын
Looks amazing. Wouldn’t hesitate to try it blue
@falahhza50573 жыл бұрын
Even the tiny one, he cook so really good 😌
@grogwrestler3 жыл бұрын
That is the most juiciest looking kobe beef ive seen😍😍
@EfftingES3 жыл бұрын
the way he cuts the meat, so effortlessly... I wanna eat that so bad
@jayjayjellybean59073 жыл бұрын
Let's face it, we're all addicted to the sizzle.
@ChubbsAnthony813 жыл бұрын
The way he cooks this steak,gives me anxiety.
@muffy89173 жыл бұрын
Something. Plays with it way to much lol
@derekbloom6333 жыл бұрын
@@muffy8917 Right? It not only appears exceptionally thick for a Wagyu steak but way over handled and over cooked.
@muffy89173 жыл бұрын
@@derekbloom633 agreed
@MinecraftMasterNo13 жыл бұрын
@@derekbloom633 Bruh, if anyone knows how to cook wagyu it'd be where it came from lol. American culture has a heavy emphasis on liberty and a DYI attitude so it's weird from that perspective. But in Japan, it's all about the service from A-Z and the aim is for the customer to have to do as little as possible.
@tackywacky993 жыл бұрын
@@derekbloom633 definitely spend too much time on heat. might as well have precut cubes and seared them for a shorter amount of time. maybe it was for the show.
@RosieAbuanSacdalan3 жыл бұрын
OMG. This is like taking forever.
@keenan69932 жыл бұрын
New subscriber from Cape Town, South Africa.
@xenomorph69612 жыл бұрын
These type of videos are best watched at around midnight, about an hour after you should have been in bed.
@bazzaconner47952 жыл бұрын
It's amazing to see the skill level of these chef's but you can see that even at that level some are more skilled than others 😀
@phongvu89812 жыл бұрын
Thank you
@mitoku3 жыл бұрын
LOL 8:31s clowning the chef with the wasabi. brilliant!!
@ftk86983 жыл бұрын
We have that style of cooking infront of ya when you order here in the Philippines, its called Minute Burger lol
@theglenlivet123 жыл бұрын
If the phrase "Sir, this is a Wendy's" had a cooking technique, it would be this chef.
@countryside11mn503 жыл бұрын
Kobe Beef, this is my favorite food
@allenchen37063 жыл бұрын
Nobody: how many kobe beef video do you want to make? Aden films: YEs
@Xaforn3 жыл бұрын
I’ve heard the taste is legendary but man, that could feed my family for a whole month!
@vin12343213 жыл бұрын
He rendered all that fat just to push it down the hole before he put the steak back on what a waste
@cw57mu3 жыл бұрын
Looks yummy
@Ncuz_122 жыл бұрын
Wow nice chef
@LordArthex3 жыл бұрын
Aden: Im gonna take all this wasabi and put it on one piece of steak xD, I DO WHAT I WANT!!!
@KSechrist3 жыл бұрын
That chef... SO uneven!
@sandeshsawant76053 жыл бұрын
Nice video keep it up
@haydenshaw6273 жыл бұрын
Can my plate be under the waste hole,
@alvarosantos782 жыл бұрын
I love how he seared the small bits. This is how I cook it at home, and it's my favorite way because you get maximum flavor from that delicious melted fat. P.S. That was way too much wasabi for one bite! 😲
@kgan47332 жыл бұрын
That's real butter
@shiny24212 жыл бұрын
Looks like real wasabi, not the Horseradish paste stuff tbh. So honestly? No. Not too much wasabi. XD
@brifer952 жыл бұрын
@@shiny2421 He told him “wait wait wait” probably to be like hey your money but maybe not
@rizzityrice64802 жыл бұрын
Let me grill you one and you'll never eat it like this again, I promise you that.
@brifer952 жыл бұрын
@@rizzityrice6480 okay when and where?
@SimplyOrdinaryTv2 жыл бұрын
that meat looks mighty tender and succulent
@darrylsh2 жыл бұрын
I have no doubt that this tastes awesome but I'm a big guy. Do you think they mite have a cut thats 4 times the size? And a big hearty side dish to go with it?
@moseselijah65403 жыл бұрын
watching this at night is torture
@bentack333 жыл бұрын
Let’s be honest, if you eat anything while watching this video, it’s gonna taste good
@yolbarsmyhre2 жыл бұрын
Thanks
@marcosramos51173 жыл бұрын
Never tasted or cooked wagyu beef but have cooked a lot of nice cuts of steak and I’ve never had to keep checking it like that and only cut the steak once it’s sat there for a minute off the skillet or grill. Is it different for wagyu?
@ryancockerill4484 Жыл бұрын
Pretty sure in Japanese culture it is seen as barbaric to eat with a knife at your table and to stab food such as a fork. A knife is for the chef, food is served bite sized which makes the use of chopsticks easier as well. Top grade marbled Wagyu has a really low melt point on its fat, you can feel it get greasy in your hand. Cooking it on lower temps you still get a small seer and rendering of the fat. Cutting into smaller pieces gets the seer on to more areas without the risk of over cooking and enhancing the flavour.
@cheongwr3 жыл бұрын
My man knew exactly what he was doing with his first bite of beef *wasabi*
@johnnyflores70322 жыл бұрын
Had to take the rest home since he couldnt feel his tounge
@alanfender1233 жыл бұрын
I really do hope that the restaurant uses all that leftover wagyu beef grease for something...like mixing it will oil for deep frying tempura or something
@scoobisproductions26883 жыл бұрын
9:53 bro that wrong slice would make ur customer instantly angry lmao
@jirpw77303 жыл бұрын
Yes, this is my everyday, watching ppl eating the food that i wont be able to.
@alizaarielza953 жыл бұрын
8:30 Get Wasabi for one bite The Chef : "Wait that's illegal"
@philnightjar19713 жыл бұрын
Imagine telling the chef to make the steak well done.
@vanlao63673 жыл бұрын
It won't change the taste of the Kobe beef that much even if you wanted it to be cooked well done.
@HondaRidea3 жыл бұрын
Deep fry it and gimme some ketchup!
@MrcrispyYT3 жыл бұрын
@@HondaRidea haha ayy ketchup good tho but ATLEAST try to have it just by itself with its natural flavor
@gtaylor69372 жыл бұрын
And then ask for A1 sauce.
@alvarosantos782 жыл бұрын
Imagine telling to make it rare as well. Such a waste of precious meat!
@MoreheadFire3 жыл бұрын
What temperature is the platen at?
@RandomlnternetGuy Жыл бұрын
Getting a McDonald's ad before this video is kinda priceless lol
@pauroset12743 жыл бұрын
2:27 my man be feeling that grease cutting
@goodoljoe79943 жыл бұрын
watching this enjoying my bologna sandwich and Doritos
@austinz20502 жыл бұрын
Kobe , we miss you🥲
@andrewtobias45453 жыл бұрын
I can just imagine the “we have Japanese Kobe beef at home” memes and it’s literally just cooked spam slices.
@SaltyTowers3 жыл бұрын
Some how this meal didn’t seem worth it. Great piece of meat. Prep seemed clumsy, and I was tired of all that flavor getting scraped into the hole.
@Meatwaggon3 жыл бұрын
Yes this particular chef seems to be less meticulous than other chefs. He doesn't turn over every last piece of meat to brown all sides consistently. To be a teppanyaki chef you have to have somewhat of an anal personality. Perfection in the details, and this chef missed it.
@einsp2273 жыл бұрын
There's no piece of meat in the world that's worth $350
@wyattisrite51533 жыл бұрын
@@einsp227 Real wagyu is so worth the money if you can afford it. It's the most expensive beef in the world because it's the best beef in the world. That said, my $9 ribeye does just fine for me.
@UpGreyeDD3 жыл бұрын
Agree. My least favorite prep on this channel
@cezarcerbam66843 жыл бұрын
What the chef is using to lubricate the grill? Is it bacon or wagyu fat?
@patriciastover66782 жыл бұрын
EVERYTHING is fine in this video!
@B1900pilot Жыл бұрын
Amazing! Was stationed in Japan for tw0-years, but never had a chance to eat in a Teppanyaaki...Ate at a lot of other types of places though...Japan is an amazing culture, people and the food...OMG off the charts OSHI-DESU!!!
@witek31931 Жыл бұрын
Lol, what are you talking about Japan is a country without culture
@skirmisher1901 Жыл бұрын
@@witek31931 how? lol
@witek31931 Жыл бұрын
@@skirmisher1901 Japan has hung up on the fence between its own culture and copying everything what comes from USA. Even the Japanese language is half English words, which sounds comical / embarrassing
@sangkipurabaya40613 жыл бұрын
I absolutely can eat twice a day for 2-3 months with $350 in my pocket. But geez, i wanna taste it out even only one slice 😭
@spsawyer22 Жыл бұрын
Eat cheap food to survive, expensive food to feel like a king for a moment
@venonat803 жыл бұрын
What’s the loan interest rate on ordering Kobe beef?
@sasakibewithoutbankai Жыл бұрын
Very interesting cooking style. Look at how he is engaging with it. Such a great passion he has. I'm sure that at some point, somebody probably tried eating that beef even before he completed the complete process of cooking the beef. Well, you know... It is actually pretty hard to say that what we experience here is just a mere cooking session. No, it is much more than that. After all, what I want to say is this: I would like to eat Kobe Beef in Osaka from his hands. Not for a $348 though.
@Metalmachine183 жыл бұрын
I realised I’ve watched too many of these when he put the meat on and i was like, ‘oh thats pretty early on in the process normally you’d start that abit later’
@Elias-hh1rq3 жыл бұрын
beef looks good but the cook doesnt seem to be an expert..
@leonardoguljas19623 жыл бұрын
How come? My knowledge of cooking is very limited
@edam43213 жыл бұрын
Do you mean his interaction with the customer, ? Most of these cooks would be having a bit of fun with the paying customer but this guy doesn't interact very much which would make the experience a bit boring, beef looks beautifully cooked tho
@leonardoguljas19623 жыл бұрын
@@edam4321 I got the impression that some questioned his cooking.
@hoojiiiii3 жыл бұрын
I really dont get the fact why they wont just cook you a proper steak in Japan. Always cut it up in small pieces like that.
@emiliocompeanvargas66573 жыл бұрын
Well correct me if I'm wrong as I don't have that much knowledge of Japan nor Asia for that matter, but as far as I know it's custom of restaurants to give their customers chopsticks and spoons if it's soup so it would be hard to eat a whole steak with only chopsticks if not outright impossible.
@khyber04 Жыл бұрын
watching this whilst my pizza cooks
@YoDeepfnt3 жыл бұрын
That’s a really delicate steak
@adamsz10903 жыл бұрын
This chef reminds me how I do my job. I am not really good at it.
@locketom3 жыл бұрын
This man puts more care and attention into cooking a single piece of beef than I do into most of my entire meals
@real_III3 жыл бұрын
Stop stealing comments lol
@locketom3 жыл бұрын
@@real_III who did I steal a comment from?
@real_III3 жыл бұрын
Alot of people...like alot bec its copied so many times but with a different context
@locketom3 жыл бұрын
@@real_III so you're saying that what I said is common, but in a different context, and you also can't say who was stolen from. By definition that's not stealing, dumbass.
@flufiez3 жыл бұрын
@@real_III burger king and mcdonalds both make burgers i guess one of them should be accused of stealing right
@marcleblanc70213 жыл бұрын
I never seen a expensive steak cooked in bite size pieces. Always cooked the steak let it rest and eat. This is different. Id love to try it
@julianod.andrade5445 Жыл бұрын
lindo boy congratulations!!!
@JushuaProvido2 жыл бұрын
As much as I love these videos, I can't bear the thought of having the fried rice AFTER that jawdropping steak.
@mordekaihorowitz2 жыл бұрын
The steak is the almighty star of the show - rich, succulent, untouchable, a crowning glory of steaks; the fried rice is the gentle hand giving you closure - simplistic, filling, helping you back down to earth so you aren't left adrift in the heavens of the kobe beef. One takes you on a journey through the surreal, the unattainable; the other reminds you what it means to be human, and without it your tongue would be smacking your lips, feeling a sense of exalted emptiness. Heaven and earth. Yin and yang. Steak and rice.
@Mo-he8rl2 жыл бұрын
@@mordekaihorowitz br
@jonmiller86952 жыл бұрын
You're all seeing different meat. Looks like a piece of fat to me.
@menaaaaaaa Жыл бұрын
@@jonmiller8695 people like it for that the excessive marbelling
@1971dave Жыл бұрын
All that money for your food to be cooked with a paint scraper....
@killtrigger163 жыл бұрын
I think 90% of the salt went to the table.
@manduheavyvazquez52683 жыл бұрын
Greatness
@gino32863 жыл бұрын
Always fascinating to watch. I wonder if there is an optimum thickness for the meat slices ...
@privateer14022 жыл бұрын
There is, usually in Japan they cut it into 4/5 pieces and give you 1 portion of the meat and the next so they can keep it fresh while you eat.
@gino32862 жыл бұрын
@@privateer1402 hi thank you for the very kind and helpful advice I love these videos a lot And i love meat kind regards gino
@albundy52283 жыл бұрын
For that kind of money, I expect a chef with better teppan skills.
@ajazio3 жыл бұрын
For $348 I can buy 3 pregnant goats and with that I can eat for the whole year