FRIED RICE | Wok Hei Fried Rice with Char Siu, Prawns, Fried Egg, and Sambal Belacan since 1990!

  Рет қаралды 957

Oh MY Food

Oh MY Food

Күн бұрын

FRIED RICE | Wok Hei Fried Rice with Char Siu, Prawns, Fried Egg, and Sambal Belacan since 1990!
Malaysian fried rice, known as "Nasi Goreng," is a popular dish featuring stir-fried rice with a mix of ingredients like vegetables, eggs, and protein (chicken, shrimp, or pork). Infused with aromatic spices and sauces like soy sauce or sambal, it reflects Malaysia's diverse culinary influences. Fried rice is a common item on most menus, but to make it “just right”, it takes years of skills and precision to master the art of balancing flavors and textures.
👨🏼‍🍳 Merchant:
Uncle Soon Fried Rice
📍 Location:
Yin He Restaurant, 28, Jalan Cerdas, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
maps.app.goo.g...
📍 Other Locations:
Uncle Soon Fried Rice @Subang Square
Uncle Soon Fried Rice @Sri Petaling
Uncle Soon Fried Rice Kuchai Lama
🕛 Hours:
Everyday (10AM - 3PM, 5PM - 7.30PM)
🍽️ Tried:
Prawn Fried Rice & Egg (RM9.50)
Char Siu Fried Rice & Egg (RM10)
Char Siu + Prawn Fried Egg + Egg (RM11.50)
🔴 Non-halal
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Пікірлер: 26
@ohmyfood295
@ohmyfood295 Жыл бұрын
Malaysian fried rice, known as "Nasi Goreng," is a popular dish featuring stir-fried rice with a mix of ingredients like vegetables, eggs, and protein (chicken, shrimp, or pork). Infused with aromatic spices and sauces like soy sauce or sambal, it reflects Malaysia's diverse culinary influences. Fried rice is a common item on most menus, but to make it “just right”, it takes years of skills and precision to master the art of balancing flavors and textures. 👨🏼‍🍳 Merchant: Uncle Soon Fried Rice 📍 Location: Yin He Restaurant, 28, Jalan Cerdas, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur maps.app.goo.gl/FXQKm37V2NERT... 📍 Other Locations: Uncle Soon Fried Rice @Subang Square Uncle Soon Fried Rice @Sri Petaling Uncle Soon Fried Rice Kuchai Lama 🕛 Hours: Everyday (10AM - 3PM, 5PM - 7.30PM) 🍽 Tried: - Prawn Fried Rice & Egg (RM9.50) - Char Siu Fried Rice & Egg (RM10) - Char Siu + Prawn Fried Egg + Egg (RM11.50) 🔴 Non-halal
@lydiachang17
@lydiachang17 Жыл бұрын
@Uncle Roger please review this fried rice
@ohmyfood295
@ohmyfood295 Жыл бұрын
Hahahaha 🙈
@estherkoon
@estherkoon Жыл бұрын
Cravings from Berlin. A plate of fried rice would be nice right now 😂
@ohmyfood295
@ohmyfood295 Жыл бұрын
Haha awww. Lots of love and support from Malaysia!
@audreylim278
@audreylim278 Жыл бұрын
They always nailed their fried sunny side up eggs haha
@ohmyfood295
@ohmyfood295 Жыл бұрын
The dish isn't complete without the fried egg!
@hbatv3301
@hbatv3301 Жыл бұрын
Now they have expanded to so many shops and stalls.
@ohmyfood295
@ohmyfood295 Жыл бұрын
Yup and they started at a humble beginning from Alor Setar, Kedah :)
@wanderlustambience3676
@wanderlustambience3676 Жыл бұрын
Thanks for the recommendation 😊
@ohmyfood295
@ohmyfood295 Жыл бұрын
Hope you like it!
@passionhome6699
@passionhome6699 Жыл бұрын
I love their belacan :)
@ohmyfood295
@ohmyfood295 Жыл бұрын
Ya their sambal belacan is the bomb
@mimikolomamu
@mimikolomamu Жыл бұрын
Uncle Soon is from Myanmar?
@rpshrp1120
@rpshrp1120 Жыл бұрын
hahahaha ... well said
@ohmyfood295
@ohmyfood295 Жыл бұрын
Hahaha husband and wife were from Alor Setar, Kedah. Move to KL, started their first stall back in the 1990s and now expanded to a few outlets
@didyouknow4475
@didyouknow4475 Жыл бұрын
Near my work place! Usually go there twice or thrice a week 😅
@ohmyfood295
@ohmyfood295 Жыл бұрын
Haha we found a fried rice lover here!
@andychong9037
@andychong9037 Жыл бұрын
It may looked like a simple dish but the chef takes years of skills to get it right
@ohmyfood295
@ohmyfood295 Жыл бұрын
Haha yup, never underestimate a humble fried rice dish
@moritasee7433
@moritasee7433 Жыл бұрын
The belacan is best!
@ohmyfood295
@ohmyfood295 Жыл бұрын
The dish wouldn't be complete with the sambal belacan!
@summermay8506
@summermay8506 Жыл бұрын
Runny yolk on fried rice 😋
@ohmyfood295
@ohmyfood295 Жыл бұрын
Haha that's the best part!
@joee97
@joee97 Жыл бұрын
At least this stall they fried it one plate at a time then the wok hei is more prominent
@ohmyfood295
@ohmyfood295 Жыл бұрын
That is true!
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