Fried, Well Seasoned, Buttermilk Chicken And Gravy. Super, Duper Yummy! 🐓

[@teresakryvenchuk6205]

My grandma made her chicken like this. Thanks for all you share . May the 🕊️ Peace of Christ surround you and yours.

[@categurl3967]

Beautiful golden chicken yum

[@brendakibler4046]

looks so delicious

[@pamelagillikin9056]

Thanks for sharing, it looks delcious. Have a blessed day.🦃

[@janicegrogg9710]

Looks so good👍💕

[@thelmabryant3824]

Looks delicious 😋

[@cherylrhone3407]

It's almost 1:00 am, and I'm wanting some fried chicken. LOL!! My momma made the best fried chicken with mashed potatoes, gravy, green beans or baked beans, and homemade biscuits with real butter and jelly. Lord have mercy!! I miss her cooking. Just some things you can't make as good as momma did. 😋

[@fumastertoo]

This looked delicious, have a blessed day!

[@melissafrain5761]

What a trooper you are. Thanks for sharing endless recipes, Jan

[@bradybunch84a]

Lordy! Lordy! That looks so good! I am going to give this a try because you have given me the confidence to do it with your good detailed instructions. I can hardly wait. I think I'll mash some potatoes first so I can use that gravy on it.

[@deewinston5651]

Your chicken looks so Nader and moist. Thanks Jan.❤️

[@chelsea1977a]

I love gravy clumps! They taste like little dumplings.

[@andreamills5852]

Yummy! yummy!😋😋😋😋🥰

[@DBurgg]

A homerun chicken dinner!

[@sherrieanorman2816]

God Bless you and yours!!!

[@patbrown5665]

Thanks, looks good. 😜😜😜

[@millymclarkin2486]

Hmmm, I love milk gravey 😛😄

[@carolyngonzalez7069]

Your voice is so sweet and soothing I love your videos your a sweetheart ma'am

[@sherrieanorman2816]

Looks so good Jan!!! Yummy!!

[@kendrasmith6637]

Looks yummy, Jan. Hugs… 😊

[@sherrieanorman2816]

Where is your recipes for your spices?? I was looking fwd to that. I love your seasonings.

[@elizabethshaw734]

My house seasoning is two parts salt, one part pepper and one pot granulated or garlic powder. It is a great all purpose seasoning that you can have other things to while you're cooking. You could also add ground thyme or poultry seasoning. I have used both and I really like it I've got to decide if I want to put it in my new house seasoning. Sometimes I'll use a tablespoon of my house seasoning and then I'll add a teaspoon of paprika. I'm looking to change it to two parts salt one part pepper one part garlic and one part paprika. So if I make a big batch say it will be one cup salt half cup pepper a half cup garlic and half cup paprika. I also have a rub that I got the recipe from a barbecue place in Memphis Tennessee. They use equal parts salt, sugar, and paprika. That's it and they are one of the most famous barbecue places in the country! :-) I am sure there are more typos in here but it's late at night and I can't use my fingers to type so I will have to leave it the way it is. Any seasoning that has a mild flavor profile such as poultry seasoning or sweet paprika or even a quarter part ground bay leaf. As I said anything with a mild flavor profile would work well. The original was always salt pepper and granulated garlic or garlic powder. Take a little time and play with your seasonings you can have your own house seasoning and you don't have to tell anybody the recipe! Why I whispered that I don't know because nobody's in the room but I did whisper it! :-)

[@patriciabest303]

Looks delicious MS Jan

[@bethwillard7795]

Blessings always ☝🏼💯🙏🙏☝🏼👏💯🥰✋🎉😘❤️🤩😍

[@annettemach2753]

Your chicken and gravy looks really good.Thanks for sharing sweet lady.

[@dmdohse55]

thatlooks so amazing and today is my birthday missjan

[@elizabethshaw734]

If anybody is not going to do flour egg flour then it would help if the chicken sat on a rack in the fridge for a while so that that coating can stick really well. With this kind of fried chicken I don't have a three-stage breading station so I let it sit in the fridge for a while to firm up. When something breaks like a sauce or soup or gravy it means that it has come apart and you've got solids and you've got liquid and you've got any dairy that was in there in chunks. If you have ever Frozen a milk based soup it would be almost impossible to do that without breaking when it gets thawed. But that's what breaking means it comes apart into its constituent parts. It separates is another term for breaking. :-)

[@warwinlee1021]

Looks delightful!

[@elizabethshaw734]

I'm on my way for lunch with homemade wild Maine blueberry jam and some lobsters and crab! :-)

[@sfviris5582]

I know how delicious that chicken is. Thanks for another good recipe.

[@vernonmurphy2912]

Oh wow

[@susanweeldreyer3028]

Thanks for the idea of marinating the chicken 🐔 in buttermilk. 💯

[@arthurmorgan9559]

If you let it marinate overnight it's really good

[@carolsaylor6151]

God bless you and yours, Jan! 🙏

[@patriciabest303]

We all forget don't worry about it it will still get eaten

[@cindylafontaine7344]

😋👍

[@elizabethshaw734]

You can get Frozen Pillsbury grands biscuits ready to be put in the toaster oven all the oven at Walmart.

[@nikolatovar9884]

Thank you so much for sharing!

[@bwilliamson7497]

Oh!!! Yes Please! I saw the title and here I am!!😍🥰😘

[@carr964]

Fried chicken and milk gravy 💜

[@debbieterrill4823]

Chicken and gravy look delicious!!!!

[@janetralph6851]

That meal looks very yummy but I cringe every time I see you use a metal spoon on a nonstick pan

[@lisagialucci2296]

When you do gravy, it almost has to be done with a spoon - it turns out better 🎃

[@sherriplath8346]

@@lisagialucci2296 I have some spoons that are silicone . I got mine from Amazon .

[@leroyjarvis5617]

I think it's the granite stuff that's tougher than Teflon

[@sammy9103]

Ikr? I learned that the hard way myself. I love my silicone utensils. I use a whisk at first then switch to a spoon.

[@Kermitvonfrog12]

Yummy! Do you need any assistance? When I bake I get bruised on my arms too. I have a few tips for you.

[@nancythomasthomas3237]

You make making gravy look so easy. Great recipe, Jan!

[@tanyamckinnon5376]

I learned how to make good gravy watching you

[@lindadavidson2237]

Those little clumps are flavor bombs!

[@loricharles-roberts414]

looks amazing as always Miss Jan!! My husband brought in some turnips with the greens and this chicken with blackeyed peas and those greens would be amazing this week!! thanks for sharing!!

[@andreamills5852]

I can't stir my stuff with a spoon I have to use a wisk.😊

[@sammy9103]

Me too, I love my silicone whisk.

[@415nerissa]

I like to let the chicken marinate overnight in buttermilk and hot sauce. Then beaten egg, then dredge, then fry. Use the leftover buttermilk and the leftover dredge to make your milk gravy. 🙂

[@abcjerilee]

That sounds fabulous!

[@audreycasassa1683]

Yes it does🍗

[@evie7845]

You use buttermilk for the gravy?

[@415nerissa]

@@evie7845I add whatever buttermilk/hot sauce remains from marinating. Then whole milk. I also like to add a small knob of bacon fat when making the roux to start the gravy. 🙂

[@r.peebles3290]

Do you ever use boneless thigh meat? My husband doesn't like breast meat but I never know how long to cook the boneless thighs.

[@julieshepherd5989]

I fry mine thr same way, and and make the gravy the same way, it's easy, and pillsbury biscuits are delicious, thanks for sharing another good recipe Jan, have a blessed evening. 😊🍇🍒🍞

[@sammy9103]

Do you use oil to make the gravy? I've never made chicken gravy.

[@phyllisbakercoffman8988]

Hey, Jan💕. This fried chicken looks delicious ❤️

[@vickiesdouns6093]

That grey kitchen looks awesome! The recipe looks easy and very good. I like to coat chicken with melted butter then crushed pork rinds and bake.. yummy.

[@tudywittlake1072]

Its amazing what the buttermilk does to the chicken. I put some Tabasco sauce in the buttermilk. It was so good. Thank you for sharing .

[@selenahadlow9700]

Awesome,really looks good.

[@bwilliamson7497]

Jan… I am very thankful that you are back to making videos…. And that your health has stabilized. Your videos for some reason remind me of my family and make me feel good just to watch them. I appreciate your ideas, recipes, thrift and shopping hauls, cooking instructions, etc. I bet you never realized you have a “variety show”❤️! I like not knowing what coming next but appreciate the videos that I watch. God bless you and your dear family…🥰🥰

[@nancythompson9209]

Omg ! That looks delicious. I make my gravy like you do. Maybe next time you have to stir as much as gravy needs use a wooden utensil or a rubber spatula. The microphone picks the metal scraping against the pan up and is very loud. Just a suggestion. It's hard to hear what you are saying over the loud metal spoon stirring. Thank you for sharing. God bless you and your family. Love you 🙏🏼♥️

[@danahobbs4420]

Looks delicious Jan. I will make this along with mashed potatoes and green beans I know you probably do as well You are such a nice patient lady. Have a wonderful day and God bless you all 🙏🎃

[@sammy9103]

I couldn't hear her that good either. She's been gifted alot of new non- metal utensils from her viewers. She really should try using them sometimes.

[@nancymiranda7523]

@@sammy9103 I thought the same thing. :)

[@sammy9103]

@@nancymiranda7523 I'm not trying to be mean either, but it would help keep her pans in good shape. I ruined a few good pans doing that myself. lol

[@sarasilverman3587]

Thank You Thank You Thank You Jan!!!!! As Always........ yet another Magically Delicious recipe to try this weekend!!!!! Thanks again, sending hugs your way! (This seriously looks absolutely scrumptious!) 😊🌻💌

[@suejohnson3972]

Winner winner chicken dinner 🐔 but I must have some mashed potatoes and green beans 😋

[@sammy9103]

Yes!😋

[@FrankLouisCaminita]

looks like your husband is doing better

[@tonyapedraza180]

I make biscuits but you're right, those Pillsbury bag of biscuits are just about like homemade!!!!😋💕

[@danielvallelunga1596]

Pillsbury can refrigerated biscuits that you bake are pretty good too. 🍞

[@janiceross7863]

Good country fried chicken doesn’t need all those spices , I’ve had chicken all my life but not all the spices , especially garlic.

[@Michelle32533]

Speak for you. I love the spices in chicken. Especially garlic. Guess it just depends on what an individual likes.

[@juliasinclair3229]

Regular or self rising flour???

[@audreycasassa1683]

Either will work in gravy.

[@DeeDee-dl7sl]

That looks good!!!

[@tinasoblessed6350]

Hello Mrs. Jan, Happy Thankful Thursday to you and your family! Thank you for sharing another great recipe,it look absolutely delicious 😋💯

[@anitadunphy7837]

I never made fried chicken myself it looks really good Jan. Hope you didn't burn yourself. Thanks for sharing and stay well.

[@princecatstarr102]

My mama always made milk gravy but I prefer what I call poor mans gravy.....I saute' onion before adding the flour dredge and then add water.....it's all in the stir....if you shut off the heat and keep it moving with a fork after you add the liquid you won't have clumps....I have a wooden fork that I use on my non stick pans. I just like gravy a certain way. My mama's was good but I just prefer mine. That sure looks good though Jan....thanks for another good recipe to try. Hugs, Love and Blessings to you and the family.

[@patriciahartless2095]

Good Evening Mrs. Jan . Your fried chicken and gravy . Looks so delicious . You and family . Have a wonderful evening .

[@nancyjohnson9671]

0i

[@tonyz6421]

Looks fantastic ma'am 👍🏼✝️

[@gailhink1222]

Yeterday I tried this the same way with cube steaks and it turned out perfect! Now I'll do the chicken &gravy! Thanks Jan!👍🌷🌸💐🐦

[@christylittle4384]

Looks delicious!! If you let your chicken (pork, steak) sit on a metal cooling rack like you use for cookies/cakes for about 15 minutes after you've dipped it in your flour, the flour will get moist and adhere to your meat so much better while frying. My gravy is always a milk gravy too!!!

[@stephaniemedina1848]

Jan that looks delicious🐱🌹 have missed you 🌞🌷

[@ScottALanter]

You'll know when your gravy breaks because you'll see small puddles of oil floating on top.

[@aprilstoffel8850]

Jan, you make fried chicken look so easy to make. Made your meatballs and they were so good. Going to try the fried chicken! 💖

[@pag9228]

I never made fried chicken but I will try this recipe. Looks good.

[@phillycat26]

Good evening miss Jan.. This looks good! Thanks

[@mechanicmama]

💜💜💜💜

[@Michelle32533]

#OIL #ON #THE #STOVE #DANGEROUS

[@shay7090]

Jan I have been needing a good fried chicken recipe like Colonel Sanders'. I trust your cooking and recipes so I know it will be great! Blessings and health for you and family.

[@burghbrat3319]

Looks good, Jan! I'm always up for a new chicken dish, and I'll try this one. Thank you.

[@Randy8923]

Looks delicious! Great job Jan!

[@loris3138]

Someone gifted you several wooded spoons to use on the cookware. Using metal utensils will tear up cookware. Thats why the pan you were also gifted didnt last

[@sammy9103]

Plus some ppl think it's like nails on a chalkboard.😂

[@hollywoodharriet13]

I love the clumps too. Always afraid of cooking fried chicken. I'm good at gravy though. Looking forward to the seasoning recipes! This looks delicious.

[@TheAllie321]

Please Jan take the bottle of oil of the stove .Love you❤️

[@danielvallelunga1596]

100% Correct!!!!!

[@tonyz6421]

🙄

[@audreycasassa1683]

Beautiful Jan I have to agree having seen a couple of videos where the wrong burner was on. Remember the container of garlic? We are just worried about your safety ♥️♥️♥️

[@Michelle32533]

I’ve said the same thing. It’s not safe and scares me. That’s an accident waiting to happen. Dangerous ⛔️⚠️

[@laureldarby1703]

❤❤❤❤❤❤❤❤❤thank you so much. ❤❤❤❤❤❤❤❤❤❤❤

[@BassetGirl]

Please don’t keep your oil on the stove. If it tips over you will have a fire 🔥

[@TheSassy777]

Looks good. I know it taste great as well.

[@PenelopePeppers]

Great Video Jan :) !!!

[@Michelle32533]

But you’re looking to tile her floor or sand and stain the wood right? For free right? Nice to offer your services.

[@vascularlab]

That gravy looks very good. Please could you make pumpkin pie.

[@redrobin99]

Hi Jan: you're looking so good. Cooking queen!

[@bevava8424]

B O R I N G. Not as entertaining as Jan's pumpkin pie making video a couple years ago...now THAT one was fun to watch!

[@sammy9103]

Was it funny? Will have to check it out.

[@danielvallelunga1596]

Is that a green pan? Jan. The bird 🐔and gravy look good 👍 🍽 🍴 🔪 🍴 🍽 🔪 🍷 🍷 Great vid

[@faysandoval8334]

Is that all purpose flour

[@sammy9103]

You can use either one.

[@tanyamckinnon5376]

The clumps are so full of flavor

[@betsyspurr5512]

Omg that metal spoon on the metal pan! I bet you go thru a lot of non stick pans.

[@tonyz6421]

🥴🙄🤫

[@janetflier6192]

Jan, What is your “House seasoning”?

[@sammy9103]

She made a video about it a few weeks ago.but the picture is small. lol

[@diansolomon614]

I haven't made fried chicken in years. Yours looked so good & that gravy I bet was delicious. My arms look like yours briused. I have been on a blood thinner for many years. Have a blessed day.

[@sammy9103]

I'm sorry about your arms. If you dont mind me asking, Does blood thinner medication cause that?.

[@janetflier6192]

@@sammy9103 Easy bruising is a side effect of blood thinners. Also, as you age, you have thinner skin and bruise more easily.

[@sammy9103]

@@janetflier6192 thanks

[@PenelopePeppers]

Would you happen to know a really moist fried chicken recipe in the oven ?? I have been lookin for ever !!

[@sammy9103]

If you look back at her videos, she made some chicken like that before.

[@arlenerituno]

Hello good evening to you Jan and family I love watching all your videos.much love much serport god bless you 🙏 family.

[@pamdietrich8628]

Hugs and blessings from Calif... love your videos. xoxo

[@rchdyl]

So hungry!

[@arthurmorgan9559]

Hi

[@janesecaraway3995]

I could almost smell that chicken jan!! Looked amazing!! From Montgomery al 🙏 ❤

[@patnobles6735]

I miss eating fried foods ,my stomach can't handle it or spicy :( I'm still learning what to eat that won't hurt me .

[@arthurmorgan9559]

I made this before but I baked it

[@flyfishing1776]

Try using coconut oil. Seemed to help me. Some swear by avocado oil. Blessings

[@sammy9103]

I've got severe IBS so I can relate. It's really annoying situation, having to track everything you eat. Hope u can manage your problems ok though.