Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@NadeneBurton]

Can I make and then freeze before cooking? Should I thaw before cooking?

[@MattHeere]

There are 7.7 billion people in the world, and you are who I want for a neighbor :) . Thanks for everything Pai. Your content is "together time" for me and my 12 year old daughter. She's your biggest (ok, more like smallest) fan!

[@AdamHotThaiKitchen]

10 thumbs up

[@PailinsKitchen]

Aww, that's so cute!! Tell her I said he!

[@arthamilton2379]

As an older (68) guy just now expanding basic cooking experiences, I studied choices of videos, then settled on yours. May I compliment you on several things? Clarity of speech, great disposition, entertaining background information, and enthusiastic presentation. Your recipe worked perfectly and was an encouragement to dig deeper. Going to repeat again today.

[@1rosabonita]

I wish I was 68 I'm am 75

[@johnpowshuk3093]

When I'm heart sick.. you're recipes make life all the better... my go to. Blessings...

[@Sam-ul4zq]

I like the crunchiness of the air bubbles!

[@alanchow9061]

Another easy yet dangerously yummy recipes..thanks again.

[@FMdude1]

Yummy wontons. You always make me smile.

[@TheHarbear]

Thank you for this amazing recipe! Ours turned out great.

[@spcarboncleaningthailand3203]

สอนเข้าใจง่ายมากครับผม

[@prettywoman7995]

Wow!!! Another fantastic Thai Food from ms beautiful, Pai. I love watching you.

[@Chutthonglang]

น่าทานทุกอย่างเลยค่ะ สำเนียงเป๊ะเวอร์❤️

[@compli8d298]

I love wontons ❤️❤️❤️ wonderful video!!!

[@sharonparker7697]

OMG Pailin this recipe is delicious, I just made them and huge success. I added some chicken stock to a little and steamed them for one of my daughters and used the white wrappers and Jade was very happy. Keep the recipes coming.

[@bigreg47]

Wow thanks so much. Im a plant base guy due to health. But im so stoked. Made fry egg roll with veggies. And so simple and awesomely good. Today fry wonton with truky uup i know. Lol cant help myself. Thank you much. Having FUN!!!!!

[@elsalisa146]

Wonderful recipe! Love learning about the 3 friends. Really liking your channel.

[@cynthiaijoubertp1740]

I love your channel, thanks for sharing

[@viffer94]

Yum! Reminds me of the versions I’d find at Thai street stalls and hawkers centers. Little bundles of fried goodness.

[@BevHamm]

I enjoy making your recipes! Your videos are interesting from start to finish!

[@jendipo6695]

You remind me of Mulan 🥰🥰 trying this recipe asap. Thank you 😊

[@mizzlbcliz]

I love your channel ❤️

[@Greg-kd5sb]

Awesome will try to make some tomorrow :)

[@ABitefLife]

Wow that looks soooo good. Nice job . I’m gonna try to make this. It didn’t seem too hard. Thanks for sharing

[@passengerspotting]

อื้อหืมม อยากจะเอาหัวทะลุจอไป น่าทานมากเลยครับ😆😆😆

[@VicBattlefield]

Hi there! The first thing I did when I got back home from work was to watch this video. Big mistake because now I'm hungry as ...!😆 A long, long time ago I used to make them myself too. Back then I used " Strudelteig" for the jacket because Asian goods were still hard to find where I live. You know, the kind they use to make Apfelstrudel like the one from the song "My favorite things" in The Sound of Music! It also worked pretty well. Vielen Dank, Khun Pailin!

[@kennyrogers803]

Mmmmmmmm... those fried wanton taste so good. That taste so crispy and delicious wantons. Great dish. See u next time.

[@blkchinacs]

Going to have to make these when I'm home alone for the first time just to get a few for myself. Looks great, thanks so much for your videos!

[@ninhbac04]

you dont hafta to alone bby

[@kamakaaweau8856]

OMG that looks good

[@gabrielkokwaigan9553]

Oh wow Adam's finally in the video!!! 😍 and either Adam is just super tall, or Pai is super short 😂, or Adam is standing on a wood to heighten himself up for no reason. Jokes aside, this looks so easy to make, why am i buying them outside for billion bucks, when i can just easily make myself? Thanks for the recipe Pai!

[@emalinel]

Haha yeah Adam's super tall :D hi Adam! Hope you had fun wrapping wontons :p

[@AdamHotThaiKitchen]

Thanks! ... I sort of did, though the results were rather embarrassing :)

[@AdamHotThaiKitchen]

(lol bits of me anyway :)) I'm 6'3", so not crazy tall, but that kitchen and those cabinets were NOT made for me!

[@Lixielifeandbeauty]

Love watching your videos! ❤️

[@tonyj2216]

I found that I have to wear a bib everytime I watch your videos. I can hardly wait to make your wonton recipe!

[@cozyvamp]

This was one of my favorite things as a part of dinner in a Chinese restaurant. I don't know why I never thought about making them at home -- fried, that is. I make them for soup all the time. Thanks for the reminder!

[@farleytito4059]

Your smile is so so so addictive. I learned alot from your channel. Greetings from Philipppines😍😍😍😍

[@adhomoovlogs.8955]

my favourite youtube channel...

[@peterstang]

Yes!!! This is one of my favourites dim sum. I'm certain I will do it in the earliest future.

[@victoriavarghese1402]

Great recipe! I made wontons using this recipe and it turned out delicious! Thank you! I was wondering, can I use this filling recipe for lumpia/egg rolls?

[@AAA-i8q8q]

😋This looks delicious‼️ GOOD😉👍️✨

[@cmmiestcat]

Yay! Another Adam cameo!

[@AdamHotThaiKitchen]

Thanks Loserly!!

[@ouichtan]

Thank you so much for the recipe! I think the next recipe couldd be: ลาบหมูทอด. I love that dish! Greetings from ราชบุรี!

[@PailinsKitchen]

Already have that up :)

[@clairesarino4823]

Yummy :) thank you so much for sharing this video Ms. Pai :)

[@larrysong953]

Truly comfort snack in front of TV movie or games 👏😋

[@kimdenboer2795]

Whooo another delicious Pai recepie :D

[@soudiptanath288]

I love the lazy ones!! 😍😍

[@ramyathirunavukkarasu8697]

Finally Adam! (... almost)

[@AdamHotThaiKitchen]

lol ... almost :)

[@tayef6592]

love your recipes pai.

[@teamnettno4697]

Yay for Adam's appearance!!!

[@ezra9182]

You should stir the filling in one direction only.... There is a science to it. You should look it up. Great recipe :)

[@ryuichiro.sakuraba]

Oooh. Love these on noodles. Aha. Moisture is the culprit and my friend would not believe me to skip the egg and get some potato starch in the filling if we would fry the wontons. But again, we used to just fry leftover steamed wontons (yeah, they look sad when the excess overhanging wrappers are kinda like hard pasta) from the fridge and turn them into booze bites.

[@sirensingleton9910]

Thank you so much for your video! I needed this video… I found an Asian store in my neighborhood and I got wonton wrappers they are thin and yellow just like you said but I did not squeeze the air out of my wonton and I made huge mess with a lot of oil all over the stove because they all opened up

[@fiddlestickzmuzik]

Awesome i'm so going to try this with different fillings..

[@babadesai6891]

Plz upload wrapper dough recipe

[@ailawil89]

Yay for an Adam cameo.

[@AdamHotThaiKitchen]

lol thanks! Wow my arms look so thin! Need to work out ...

[@heatherbao5327]

Greeting from San Jose , CA! Looking delicious! Easy to make too. Can you show us how to make Vietnamese pork roll( cha Lua)? Thank you for your hard work. I'm your biggest fan! 😍

[@hahahaSHUDDUPS2]

Hi pai! Can you please make a video on how to make kana moo krab?

[@andymanalo86]

You need to be in the food network tv show here in the US. You’re so entertaining to watch. So beautiful and and very good chef.

[@sandraaraneda6681]

Good

[@anornpath1587]

I would like to request a recipe for pandan ice cream since it’s getting quite warm in the Southern Hemisphere. There aren’t many videos showing us on how to make it either so I’d love to see you make a video on this recipe!

[@cruellacinderella]

Adammmmmmmmmmmmmmmm hey the genie is back!

[@AdamHotThaiKitchen]

lol heeeeeyyyy! (now back into the bottle)

[@craigmouldey2339]

Looks good. What do you do with all that oil afterward?

[@adamthehtkminion6750]

We pour it in a container and reuse it as often as we can, then pitch it when it's reached the end of its life :)

[@craigmouldey2339]

@@adamthehtkminion6750 You know what the next question is going to be. How do you determine its end of life? Thanks for your reply.

[@adamthehtkminion6750]

@@craigmouldey2339 Smell and darkness - if it's rancid we throw it out (smells of "old oil" if you know that smell) - or if it gets "too" dark it's filled with too much stuff from previous uses ... what's "too dark" though is hard to say :) (one day Pailin will say, yea that's getting too old ... but I have yet to learn the parameters :))

[@leynanguyen1317]

yummy thanks for sharing🤤👍

[@jessicabenjamin1431]

Love them.

[@amirulamri1982]

Hi....if I want to make with 500g ground meat...should I double all the ingredients?

[@juliansmit3770]

Looks like a mixture for Gyoza’s!

[@nessan6572]

Do you need to thaw it before frying if its frozen?

[@AdamHotThaiKitchen]

Hi Nes! She covers that in the written recipe linked above. Cheers! Adam

[@nessan6572]

​@@AdamHotThaiKitchen thanks for the reply!.but it did not say if I need to thaw first before frying

[@AdamHotThaiKitchen]

@@nessan6572 Hi Nes and you're absolutely right! My apologies (I misread "Yes, frozen wontons cook up perfectly. ..." etc.) If you want to ask her that one directly then rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), check out all the options to get hold of her at hot-thai-kitchen.com/contact - she's usually pretty good at responding within a week or less :) ... but let me know if she forgets and I'll prompt her. Cheers!

[@nessan6572]

@@AdamHotThaiKitchen thank you!

[@AdamHotThaiKitchen]

@@nessan6572 Any time :)

[@lllllllll1234]

Would love to see you do a video on rice noodles -- i made your pad se ew and it was amazing, but the rice noodles were so much harder than i imagined! the ones i have access too are Ho Fun, folded over (not lying flat). it took me about 30 minutes to pull them apart, and it was a mess! love your videos! :)

[@perkydiva326]

Hi Pai! What do you do with all the left over oil? I LOVE fried wonton and anything fried, and would love to try the wonton and thai style fried chicken receipes but I just don't know what to do with all the oil after frying. :( Do you have any tips or how to "throw away" the oil without pouring it down the drain?

[@faizaahmad2578]

Why do u wanna throw it .. u can clean the bits left in oil and cover and store and then when u need u can reuse for frying something savory in that as crispy chicken nuggets, or stuff like that

[@PailinsKitchen]

If the oil has been minimally used, like after frying these wontons, and it hasn't turned dark, hasn't started to foam, and doesn't have a bad smell...then you can strain off any food scraps and keep and reuse it again. I usually only use frying oil no more than twice. Once the oil is ready to be thrown away, I put it in a sandwich bag (something with a zipper) and put it in the garbage. Make sure the garbage doesn't have anything sharp in it that could puncture the bag!

[@gingersnap3213]

only fry it 1-2 minutes ?? I’m not really a chef but I want to try this recipe, but how long does it take to boil to be down and how long does it take to fry to be done ??

[@sofiatjatradiningrat7845]

ADAM IS SO CUTE I CAN'T 🤣🤣🤣 the fact that he's so tall and screamin 'don't look!!' to his tiny wonton is just 🤣🤣🤣 but seriously fried wonton is a budget friendly homemade snack especially for students 🤣💜💜 #lovewonton

[@AdamHotThaiKitchen]

I think my wonton committed suicide when it went in the pan - just exploded. So embarrassing! :) ... thanks though!! (yes I get a high squeaky voice in these situations.)

[@RhondaThorne12]

Omg! My grandma used to fried this but never reveal her recipe.. now i know hahaha 💜💜

[@Richest8]

Very Yammy. When I look at that. WOW! 😊👍

[@somlukcallen7495]

Can I use air frier instead of pot and oil?

[@anne-reneecote1694]

Your wonton looks like a chinese hat!🎎

[@ryuism6561]

do you use to wet the wanton with just water?

[@AdamHotThaiKitchen]

Yes was just water ... cheers!

[@rafunongrum7085]

what is the thing you used to wrap the stuffing?is it like a lasagna sheet?

[@adamthehtkminion6750]

Wonton wrappers ... hot-thai-kitchen.com/fried-wonton-recipe/

[@jackieg7324]

Hi Pailin, where can I buy the golden wok that you are using?

[@SuZiKaT22]

The wok Pai uses for frying is a traditional Thai brass wok. She might have a link on her website under Tools and Ingredients. If you can't find it there, try here: importfood.com/products/thai-cookware/item/handmade-solid-brass-thai-wok?category_id=8

[@sriprana]

Was that Adam? He's so tall!

[@carolstruck708]

do these freeze well????

[@adamthehtkminion6750]

Pre-frying definitely :) Cheers!

[@rodleash]

YAY! Adam finally makes an appearance, well, most of him, at least! I totally think he's not tall and is just standing on a stool so we can't see his face! Oh, and great recipe as usual, Pai!

[@AdamHotThaiKitchen]

lol it's both - I'm not standing on anything, but my kitchen is way too small for me ... :)

[@Apocalypz]

What the holy crap, he is *sooooo* tall. And don't tell us "No, I'm just short" because we have the refrigerator and hob in the back as reference.

[@AdamHotThaiKitchen]

lol good eye! Only 6'3" though - which still makes Pai look a bit shorter than she really is ...

[@PailinsKitchen]

Adam is only a foot taller than me. "Only" lol!

[@alloyjane]

"Only" pffft. I'm 5'2" + and I'm TALL for a female in my family.

[@jadlea5327]

Hahahahahah

[@helengebru4622]

Can I put noodles & tofu and fry the wonton?

[@larrysong953]

I liked your comment at the end. It takes hard work to achieve goodness

[@tjkooks]

What brand of Thai hot sauce would you recommend for us?

[@robbyjp9128]

How much meat was in each wonton exactly? Like a tablespoon or? And also are those 3" wraps or 5" wraps?

[@AdamHotThaiKitchen]

Hi Robert! In the written recipe hot-thai-kitchen.com/fried-wonton-recipe/ she mentions "Do not overstuff (no more than 1 tsp of filling per piece) as the wrappers only take 30 seconds to 1 minute to fry, so there won’t be time to cook a big ball of filling. " Re the wrapper size I'll have to get back to you :)

[@AdamHotThaiKitchen]

So I just asked and apparently wonton wrappers (as opposed to dumpling wrappers) come in one size and the only choice is square or round. She THINKS this is about 3 inches but can't swear by it as she didn't choose by size. Dumpling wrappers on the other hand have several size options. Sound right? Cheers! Adam

[@adamantiumpimmel7857]

du bist super

[@sumaiyaahamedelma7676]

I love you pai 💞💞💞💞

[@jeeperzcreeperz4572]

Is won ton paste same as wrapper?

[@lildurk35]

I need to eat fried wonton tonight and play my game 😭

[@gabrielkokwaigan9553]

And i can freeze them at the stage where finished wrap them right? So i dont have to fry them all at once and chug the wantans all at once in my mouth?

[@PailinsKitchen]

You can, but I talk more about this on the website post.

[@ashazdaud7721]

Pailin, I know that you usually make southeast Asian cuisines, but I will be very thankful to you if you please show us a pizza recipe because it will be more clear if you explain it.

[@tjinwei]

Pai! I was recently watching your Thai pork toast recipe and I realized you still haven't given us the bread crust recipe! 😶

[@haiklam]

How well do these freeze?

[@PailinsKitchen]

I talk about this in detail on the website post, check it out :)

[@le96g]

Holy moly, my dude, Adam is huge :0 Copletely incognito in front of the camera lol

[@kiwimeesh]

Or else she's just tiny? 😁🤔

[@AdamHotThaiKitchen]

Somewhere in between :) I'm 6'3" (190 cm) - fun though eh?

[@kiwimeesh]

You're 1 cm taller than my bf then 😁

[@AdamHotThaiKitchen]

Well then he's also banging his head on everything like me ... Poor guy :)

[@asifvomit]

That sealing part.. my mind got twisted

[@nhuphuong060688]

Well, at least we saw more of just Adam's hand this time! 😂

[@AdamHotThaiKitchen]

lol - we are up to about 50% :)

[@ElJizzle]

Now I want wontons at 4 in the morning

[@cruellacinderella]

Can you show us how to make wrappers at home please? They are not readily available where I am

[@PailinsKitchen]

I've never actually made them before...I don't think these particular ones are easy to make, but request noted!

[@gypsymom0819]

I always take mine too far in the frying process because I worry about getting the filling done. You didn't seem too worried about it so maybe I'll try again.

[@Doughnutthanwarin]

We’re getting closer on see Adam’s face. One day our dreams will come true!

[@AdamHotThaiKitchen]

LOL - NEVER! (though we just did a new shoot where I'm in it again tasting different types of lime juice ... same thing again though ... )

[@tavitlertritsumpun7160]

The comments will be overrun with Adam this Adam that all the way. :)

[@AdamHotThaiKitchen]

A bit ... :)

[@jpena295]

Did you ever mention what kind of oil you are using?

[@adamthehtkminion6750]

No but it was Canola - cheers! Adam

[@norllyjuda2675]

Why no face adam haha..nice to see u :)

[@AdamHotThaiKitchen]

Still a secret :)