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In this fascinating video, we show you how to cook incredibly tasty and flavorful new potatoes outdoors. Thanks to a special recipe sent to us by our loyal subscribers, you will be able to enjoy fried potato wedges that will captivate your palate.
We choose a cauldron for this process, which adds a certain color and flavor. The fragrant smoke of the fire that surrounds us adds to the video an atmosphere of excitement and adventure.
In the video, we start by preparing the potatoes: we show in detail how to peel and rinse them. Using a recipe from our subscribers, we share these valuable tips with you.
The next step is to start a fire and prepare the cauldron. We show you the correct technique and important nuances that will help you achieve the perfect result. When the cauldron is properly heated, we start frying the potatoes. A stream of soot, sizzling and heat will collide in one exciting moment, creating a unique cooking atmosphere.
During the frying process, we talk about how to properly turn the potatoes and control the temperature to ensure even frying and gastronomic delight. When the potatoes are golden and crispy, we remove them from the cauldron and serve them to the table. You will see how the potatoes, enhanced by the flavor of the fire, simply melt in your mouth, revealing all their aromatic flavors.
We invite you to watch this fascinating video and learn about the recipe for roasted new potatoes in a cauldron on a fire, which was sent to us by our talented subscribers. Join us on this delicious adventure!
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