Frogmore Stew at Bowens Island in Charleston, SC - Off the Eaten Path

With its locally-caught seafood, graffiti-adorned walls, and cheerful atmosphere, you're always here with family at Bowens Island Restaurant. As the winner of an America's Classic award from the James Beard Foundation, Robert Barber knows a thing or two about keeping customers happy at this eatery his family has run for 66 years. First, he sources (very) locally by serving oysters caught just yards from where they're steamed or fried. Enjoy your fresh fare with hush puppies, Frogmore stew, and South Carolina-brewed beers. Second, his restaurant has a waterside deck, so if you come early, you can watch the sun set over the wetlands as the oysters arrive.
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[@arabionknights3410]

That ice cold beer looks good.

[@mymountainlife69]

Love that fact that local Bowen’s Island calls the dish it’s proper name and not that yankee term.

[@jdhjimbo]

Spoke to even does a performance here in late May/early June. Great place!

[@FluffyBunnySlippers]

Third