Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode

[@tberkoff]

Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.

[@MeanLaQueefa]

They both have a James Beard Award.

[@dolobrolic6066]

Tried Rodney Scott’s whole hog BBQ in Atlanta……..very disappointed. 🫤

[@pablorojas1495]

23:16 ²0]00⁰?⁰

[@pbenson56fran]

Never knew about when I watched on PBS on TV. ❤❤❤❤

[@robertomartinez8621]

Yes you are correct. Never heard of this show. I first heard of the low country when I was sent to Charleston from Texas for a supervisor training Wish I had spent more time there. A lot of History every where.🇺🇸🇺🇸

[@Freabyrd]

This is how life should be around the world. Lots of love and great friends and delicious Rodney Scotts bbq. He's a living legend 🙌

[@KeenosQuest]

Yes totally!

[@t3dwards13]

If you really think about it...That IS life around the world. Unfortunately, some have been put on pause.

[@GenX...MCMLXV]

Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete

[@jayheslin803]

Can't forget shrimp and crab boils, too. And a Mason jar or two for passin.

[@nigelkhan9278]

This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.

[@hellhound1389]

This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business

[@hanoitripper1809]

Aint no one young

[@AusHowie]

Bourdain’s voice bringing back too many memories. Rip legend ❤

[@montecj8872]

I was just thinking that

[@sbrosier2383]

Beautiful. All I can say is beautiful. The food, the people, the vibe, everything

[@chelseacampbell7415]

If I could give this show a 100x thumbs up, I would. For so many reasons..could watch this all day. I miss this show and I miss Bourdain.

[@KasonWhitsell]

Rodney Scott is a legend. 1 of 2 pitmasters to ever win a James Beard award. One of the all time greats of our generation

[@FutureDeadGuy007]

He gets wayyyyyyy too much hype. People like him are making bbq expensive for everyone.

[@aliceknows3375]

Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.

[@eaddysindustries2387]

Touches my heart to see my cousin still upholding family tradition

[@Alliekatsdad]

Man, this is just beautiful. The people, the stories and the simple but amazing food!

[@waynemoses3956]

I miss Anthony. He was a great guy and very entertaining. Such a loss.

[@KeenosQuest]

What a loss!!

[@Becauseimme]

Don’t eat Swine or Shrimp but I love watching Southern Cooking. Thanks W.M. Keck Foundation for bringing this show.

[@LFKGooner]

I am from Rwanda 🇷🇼 and I have been following pitmaster Rodney Scott. Never a dull moment with this incredible human.

[@hellhound1389]

This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today

[@kellyclark7517]

If u dig AB,I just listened to his book “kitchen confidential” on audible. Awesome!

[@abick8725]

I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.

[@skizztrizz4453]

Way better😂

[@JadieJamz]

Rachel Ray 😂😂 she so terrible

[@KeenosQuest]

100%

[@torreykat]

Mopping that meat is always my favorite! It looks amazing.

[@Amocoru]

I love that mopping is coming back! Slather on that CHS sauce baby. SC BBQ is back in business.

[@SCscoutguy]

@@Amocoru Coleman's CHS sauce. Florence SC's finest.

[@1marttie]

The two Masters, for real!!!

[@steveburton3797]

Sean is so passionate it makes me smile,

[@brettrusso6703]

This brought back so many memories of living in Charleston and the bbq's on wadmalw Island and johns Island. I'm in Wyoming and really miss home

[@michaelstopher1471]

Drink a few beers, tell a few lies. Nice to meet you, my brother.

[@domdela5217]

I'm glad to see this series on PBS. It's such a great show. Bourdain's voice is soothing. I'm surprised no one has come up with a Aroma Technology. Probably better that way I guess. I'd be eating my laptop.

[@magi7936]

probably the most wholesome video on youtube!!!!!!

[@Amocoru]

What an incredible woman. Makes me proud to be from SC.

[@thatguyherb1]

WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.

[@johnmarschalk1977]

Think I watched this a couple of years ago. Replay on tv during fund raising drive. One of my favorites and Rodney is the man. Forgot about the rice, gonna have to make that

[@ohm927]

this is the beauty of the south!

[@hellhound1389]

Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might

[@artysurf]

watching that pitmaster making a slow smoked pig while chowing down on some pork with rice is my heaven on earth.

[@S.C.-wo8hq]

Two different dishes with shrimp is about one of the most southern things I can think of.

[@tydrenning6162]

That flamethrower pullout was so gangster

[@bufordteejustice1119]

As a life long resident of Baltimore, thanks for using Old Bay.

[@TillmanStevens]

It was a low country dish, should have used Crab Boil. That would have been traditional. Old Bay in mid-atlantic, crab boil in SC and GA

[@KeenosQuest]

One of the best chef shows to ever be produced! Season 1 was Epic!

[@jmoney4591]

She is such a sweet, amazing and hardworking woman! God bless her!

[@johnsmartin1473]

Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all

[@brentfrank7012]

I was hoping Anthony would make an appearance eating some grub. Never saw him. What a great film. I think that might be what heaven is like 😂

[@KeenosQuest]

Check out season 1 of this show!

[@TimothyCamerl-uo3yj]

Need more shows like this show the world how it began the old way my mom is from Charleston and I love it there I live in ct but I am moving back there if God is willing that is God land by far !

[@ajvot71]

Whether making frogmore stew or a crawfish boil, you gotta add Brussels sprouts. They’re incredible when they soak up all that flavor.

[@Megatronusv1]

we know how to get down in the low country , gotta love being native of Charleston

[@daveplem]

“Now that’s a far!” 😂😂😂😂 If you know, you know!

[@SmokedReb]

What a fun and amazing experience.

[@rayevans2052]

I've had Rodney's BarBQue from his family store in Johnsonville S.C. and it will literally make you want to never eat anyone else, Bar B que

[@dianaaskins3830]

Still go over and that bbq. The original old place is still up and going and as ever- Best !

[@jamesgillespie5057]

Lived in Kingstree SC for better part of my childhood. Love that Williamsburg County vinegar based BBQ

[@vpm5910]

Remastered video quality is exceptional!

[@bassmangotdbluz]

Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.

[@markatingi8645]

R.I.P Anthony Bourdain

[@mikeconroy2651]

Wadmalaw is such a cool place. It's just like he described it. It's relaxing and beautiful!

[@markatingi8645]

11:15 never lift the lid. good point... my mom would get angry when cooking rice in the rice cooker and we lift the lid before its ready...

[@jessegarcia2060]

Thanks to my Spainard Ancestors..They travel conquered an brought over the best foods an spices...an fruits plants etc..

[@kakeetoalex9924]

I've been to South Carolina, and I totally loved the place..😊😊

[@TheCHIEF092]

I absolutely love this!!!!!

[@doglegjake6788]

This restores my faith in humanity

[@colleenarmbruster7873]

Absolutely amazing!

[@doglegjake6788]

These people know what life is all about

[@chicobicalho5621]

10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!

[@JefferyLandry-l7e]

Add Cajun music and you have a Louisiana crawfish, crab or shrimp boil. Red beans sausage and rice is popular down here. Also okra and shrimp crab gumbo.

[@rogerwilliams4742]

I love how people are just cooking and eating with their bare hands. Just like if you were at home.

[@deweyjones2284]

Glad you called it Frogmore stew. Lots of newcomers to the area refer to it by other names! I was in the Army with a guy with a Boston accent and the drill sgt asked where he was from. He replied, Frogmore, SC. What a laugh! Keep on, keeping on! Great video.

[@Edge1775]

Mr. Scott's mop sauce is so good your tongue will beat your brains out trying to get another bite of that hog meat

[@userbosco]

Love me some low country! If you haven't had whole hog BBQ, you haven't lived!

[@hellhound1389]

Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking

[@userbosco]

@@hellhound1389 and yet not one video to prove it? 🤔

[@iornmonk]

I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.

[@KoRnBaL19]

Whole episode is great. 2 favorite moments: 2 drops of the mop When he handed her, her pigs meat❤❤❤❤

[@TheTrill334]

Rip Anthony Bourdain

[@KeenosQuest]

Season 1 was amazing!

[@crosscounty24]

Rip Mr Bourdain

[@pbenson56fran]

I love this show on Passport. Great shows. Of course, there are others. Now, I need to go and eat a meal. 😋😋😋😋😋😋

[@ceesay3842]

this video chill af

[@The2ndFirst]

People don't understand sometimes that BBQ means different things in different places. I grew up knowing a pig in the ground. I have grown to know beef, and it's wonderful.

[@t3dwards13]

"Liquid Sunshine" FTW!!!!!

[@atmospherealchemist]

My favorite part of the commentary is that he said drink a few beers tell a few lies. And that’s where it lies.

[@Dragonsbane38]

Looked like and awesome bbq! Cant wait to go home for a few weeks in South Carolina!

[@StUcKoNlEvEL1]

I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999

[@pt4822]

I missed Anthony's voice and dry humor. Excellent series!

[@ethan5.56]

That all looks amazing

[@rray3630]

Ive been doing this with rice for 20 years. The Indians do this for Pilau rice which is amazing

[@princesszhorne]

Yummy ❤from Atlanta Ga ❤❤❤❤❤

[@charlesshankle3178]

Lowland BBQ and Texas BBQ are my two favorite styles of BBQ. I am from Texas and I obviously eat more of that style. But, i regard lowland and Texas BBQ as equals. The two styles are incomparable because the purpose behind meat selection, cooking methods, spicing methods and serving methods are different. I enjoy both on their own methods.

[@rennyray11]

Great video! I wish Rodney had some of his immediate family there too.

[@Ranzoir]

I would love to try the pork from that ladies farm at the beginning , when you give animals love like that , you can taste it in the food. I bet they make the best bacon ever

[@Meauxbley]

It’s hilarious to hear a rice cooking technique that’s on every Ricearoni box, be treated like a 5 star skill lol.

[@chrsmdws1]

I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤

[@tophauler8626]

eastern vinegar bbq aint my thing but i support him since he's a south carolinian

[@Thomas-zu4ci]

This is the kind of show I miss

[@CharlesLeece]

Thanks for putting your hand in there lacking it amd then going for round 2

[@doglegjake6788]

Excellent video

[@dessertman1181]

Just pure goodness

[@Iivingroomforest]

“ you don’t reallly appreciate life when you’re so removed from death”

[@Megatronusv1]

My dad used to get BBQ from his dad in Hemmingway now i get it from his son for mine

[@terryrogers-kulick9499]

Great Vlog Sean!

[@henrytaylor7222]

Give it up for the south. we know how to come together and eat good 👍🏿 😋

[@branden7384]

What song is he singing at 13 minutes?

[@SamBrown-pp2fp]

I'm a black man and I consider Anthony a brother..I get upset when I hear his voice

[@kellyclark7517]

I love that brother as well❤️ I listen to his audiobook yesterday “ kitchen confidential”. Awesome!

[@jmcosmos]

Dey said da truf ... dey be talkin' about dat feast de rest of dey life.

[@outdoorloser4340]

What language do you speak? If you don't mind me asking?

[@jmcosmos]

@@outdoorloser4340 Pffffffffffffffttt ... I'm a native of Texas, runnin' up onto 70 years old.

[@outdoorloser4340]

@@jmcosmos 🤣That's funny. Your comment has a Google language translate underneath it.

[@jmcosmos]

@@outdoorloser4340 I s'pose Google ain't so good at understandin' how people can actually speak a dialect.

[@outdoorloser4340]

@@jmcosmos So what's the dialect then? Cajun?

[@mr.t1941]

20:48 I think I hear angels singing

[@eddiejk]

This pig had a lot of Love in his Life.

[@smokyplantationfarms3806]

It is embedded in you. Born and raised in SC

[@pabluskillo]

Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥

[@Mary-tq4ge]

Pig had a lot of love😂😂😂😂 come on, love or no love it's just meat

[@iamconnie2303]

Red rice is a derivative of West African jollof rice. Carolina Gold was the main crop West Africans were brought to the Americas to grow and harvest. This was a missed opportunity to highlight the contributions of Africans in America.

[@JohnKing-yr7xn]

Agreed 👍🏾. I almost felt like it was deliberate. The Gullah geechee nation is all through there.

[@howardragin1063]

People don't know that African culture contributions to our foods we eat are derived from the mother land of African

[@kaosumaru]

It's not a missed opportunity. It's your opportunity. Better to take the opportunity gracefully as someone trying to share something they value with people they respect. Nobody wants what isn't obviously valuable, and nobody wants anything from someone who doesn't respect them.

[@iamconnie2303]

@@kaosumaru The first two sentences of my comment were little known facts. Anyone interested in learning more could easily research those facts and educate themselves about the connection between West Africans, enslavement and Low Country food ways. I'm not obligated to educate anyone in this information age. I'll gladly lead someone to new information in hopes that further study is done. Educate yourself.

[@curtisthomas2670]

Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.

[@007ndc]

History note: this part of the country inspired the great George Gershwin to write the immortal Porgy and Bess

[@johnnunez17]

Beautiful ❤

[@curtisthomas2670]

10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.

[@palmettostatericecompanyll1007]

Yes and still keeping it going 🙋🏼‍♂️. Best rice ever imo. Doesn’t need fertilizer, competes against weeds, and tastes great.

[@tonymarti9195]

It's good to know your Bacon's Name😋

[@gocubs1815]

When do they determine when to flip the pig? Like ballpark how long do you think they had the pig on there cooking?