From Doctor to Chef: How I make vegan collard greens for Thanksgiving

[@ChefShaylaMD]

Thank you for watching. Hope you enjoyed and can try out this recipe with the family!

[@windlechambers3546]

They really taste good.Our veggies true taste comes out.

[@ChefShaylaMD]

I agree! Vegetables can taste so good when we bring out their natural flavors

[@angelaholloway5321]

Excellent recipe! I use less water and allow to simmer slowly. It will yield plenty of liquid. I have been steaming greens for many years with no meat in a Dutch oven. Chop a sweet apple (gala or Fuji) to take some bitterness from the greens. No need to peel. Happy cooking!

[@ChefShaylaMD]

Yes I agree next time I think I will cut back on the amount of broth! I love the idea of adding natural sweetness for balance. Thanks for sharing and thank you for watching!!

[@Shakaylafelice]

Yesssss this looks so delicious!!!!

[@ChefShaylaMD]

@@Shakaylafelice ahhhh! Shakayla! I appreciate it! You don't know how much you and your channel inspire me! Thank you

[@GraceDoris]

Yes I enjoy watching it Hope you left some to give out 😂❤

[@ChefShaylaMD]

@GraceDoris thanks for watching Grace! ooh if you want next time I'll makensure to bring some!