Collard Greens Like Grandma Used to Make!

[@SmokinandGrillinwithAB]

Get my Knives: forsetisteel.com/collections/signature-series 35% OFF Discount Code: HOLIDAYAB Get the printable recipe here: smokinandgrillinwitab.com/southern-style-collard-and-turnip-greens-with-smoked-turkey-and-sausage/

[@BigSlim48916]

💯💯💯💯

[@NadineLenox]

Want to buy one of the set

[@VALSCHILD7]

❤💪🏿

[@VALSCHILD7]

I take the stem off when I’m in the store! I promise you that I’m not paying for stems to throw them away😁HAPPY HOLIDAYS AB AND EVERYBODY!

[@MonicaMariaMcLean]

Happy holidays, Ab You and your family

[@ebonyr.b.1216]

He said “Some of you are going to be GREAT at this” when rolling the greens … lmao 😂😂😂

[@stoptouchingmyhair5218]

😏😏😏😏

[@clariseharrington8252]

😅❤

[@crystalwilliams9647]

I caught that too😂😂😂

[@NyNy-ly9js]

😉😂

[@CEESPELL]

Caught, LoL 🤣🤣🤣

[@lucyliggins7070]

This chef is such a great cook and a gentleman. I can watch him with my grandchildren and not worry if he'll say anything disrespectful. Thank you, Sir. 🫡

[@Watchoutforsnakez]

I’m a 56 white lady named Karen, from California (no joke😂😂😂) however, I moved to Georgia two years ago. Thank you for helping me level up my greens. My Okie relatives cooked greens and black eyed peas my whole childhood so I grew and cooked them my whole life. I was definitely the only white girl doing that in Southern California! Love your channel. Subscribed!

[@RoseWater31]

The "I'm the one doing the dishes" with the paper plate was so real 😹😹 I do the same thing cause why not make life easier?😌

[@vanessacampbell7110]

@@RoseWater31 EXACTLY 💯

[@judithwatson4828]

That Better Than Bullion is the answer!!! Been using it for years, there's nothing better!

[@xMikeDezzyx421]

My grandfather used to do string beans, potatoes with sausage and smoked turkey wings ALL IN ONE POT.

[@christopherwilliams4621]

He has a video for that too.

[@DorothyBooker-h2z]

@@xMikeDezzyx421 nothing new there

[@aesnider1]

Manna from Heaven ❤

[@rubychew6535]

Collard greens and cabbage is good together.

[@DorothyBooker-h2z]

Yes they are

[@lauraartis5452]

I need to try this.

[@12DreamsFull]

Not as good as turnips and mustards are together.

[@DorothyBooker-h2z]

@ I’m gonna try this combination tomorrow

[@DorothyBooker-h2z]

@ being eating these for years.

[@marybauers3104]

I love your greens recipe. I live alone so I freeze the leftovers in quart baggies. It works out great for me! They taste just as good as the day I made it!

[@kennethvaughan8195]

I’m with you on living alone and have recently started freezing my left overs but never have the greens. Some were getting wasted. It’s good to hear I can freeze them also and still be good. Guess I thought they would never hold up after being cooked. Thanks for the tip. 😊

[@Sarabelle58]

Same.

[@Sarabelle58]

​@kennethvaughan8195 I currently have collard green soup, goulash, and chili bagged-up in the freezer.

[@kennethvaughan8195]

@@Sarabelle58 A big bowl of any of those sure sounds like a delicious choice !🤤

[@ajbeezy]

I tried your gumbo greens recipe with cabbage. It was BANGING!!!

[@byDsign]

Oh I gotta go look for that recipe! Thanks for the heads up!

[@BrittHannah07]

Mmmmmm. Good idea.

[@monkadelic13]

hes bout it on the real

[@NicolAlbert]

The sound of those greens boiling making the pot shake is the most😮

[@campbellsportsinc]

My family roots are from Southern Maryland in Charles County in LaPlata and my grandmother greens had Collards, Kale, Turnip, Rape and Mustard greens with neck bones and ham hocks 🔥🔥 and my family either used vinegar or Tabasco sauce

[@larrycarr4562]

Thank you -as I was watching this, I’m thinking where’s the vinegar? 👍

[@MimiMimova-p5b]

Ham hocks? What is that??? And none necks from what? Never saw somewhere selling that stuff, exept if you have your own hogs or wild hogs😂😂😂😂😂

[@philsajtar7487]

Your recipe is Spot on ! A pressure cooker will cook those greens in about 18 minutes @ 10 lbs. pressure. I also save & chop all the stems. Michigan guy here that loves collards & grows them in my garden every year. They also do very well w/ Swiss Chard.

[@mzmelissa]

Love me some greens! I also like the turnip, mustard, and collard greens mix.

[@Raw_Roots]

I love them all.

[@monkeymugs8703]

There is nothing about that dish that isnt amazing!!! Wow!!! Thank you sir!!!!

[@SmokinandGrillinwithAB]

My pleasure!

[@NeneNelson249]

WOW I NEVER THOUGHT TO MIX MY COLLARD WITH ANY OTHER GREEN, BUT I LOVE TO MIX MUSTARD&TURNIPS. THANK YOU I WILL BE GIVING IT A TRY

[@tawilson29]

Looks so good AB. Can’t go wrong with that mixture. All we need is some cornbread. Yum 😋

[@waynewatts8736]

🎉I agree looks great 👍😊

[@CrownS-n-LessonS]

And a bed

[@susanfontaine3721]

I got to have a big onion with minds

[@pockahantiss]

🍁🍁🍁🍁Just this past Wednesday, I literally looked up an old video of him cookin collard greens, with smoked turkey necks. And here he is making ‘em! I will be watching.💯🙋🏾‍♀️🍁🍁🍁🍁

[@HailToMajesty1]

I was looking for this recipe for a long time! I'm from Argentina and I love this comfortable food, soul food from Louisiana. Thanks a ton for all the recipes you make, you're a great chef! Hugs ❤

[@stevenspikes5474]

I like the idea of putting smoked turkey legs in collards. It fills up the pot when the greens cook down 😋. I can't wait to make some like you do it!

[@TexasChick-pq3dl]

I remember learning how to pick greens when I was age 7-8. I’m 50 now😊🎉

[@m.t.6751]

Those were the best days ever

[@TexasChick-pq3dl]

@ yes indeed😊☺️

[@debraabuchanan5933]

Took me a minute to get it.

[@TexasChick-pq3dl]

@ Those pies are in the stove, smelling the house up!!! 🙌🏾 I added a lil brandy.. and the sweet potato mix was divine. Thank you..Happy Holidays!

[@cjames8876]

These greens are 🔥. Thank you AB. Your recipes are so easy to follow and I have "upped" my Soul Food Game 😊

[@sherylgauthier6122]

AB your cooking is like home. It all looks so delicious and brings back so many memories. ❤❤😮

[@35tshone]

I’m watching this and I feel like I can smell it through the screen!!!

[@barbaradavis577]

I’m going to try to cook the greens like you. They sure do look delicious 😋

[@simplywandaful5889]

I’m here for anything greens 🥬. Collards Mustards and Turnips 👍🏽. And don’t let there be any turnip roots involved , I’m happy 😊. In Florida and miss when the OGs used to make the run to Georgia and bring back good winter greens 🙁.

[@2exclusive123]

This was the way I've learned how 2 cook them as well. Thnxs great grandma who taught my mommy, who taught me. In my "Norbit" voice "Plz don't 4get that bacon fat" it makes a difference. This was heritage taught. Pay attention

[@clariseharrington8252]

😅❤

[@btcrazee1]

I love greens. LOVE. And yes, the stems.

[@Boblabla79]

❤ I remember my grandmother would put the greens in the washer and then we destem them. Thanks for the memories AB.

[@shawnise]

I'm hangry now. I may just make this soon.

[@wilmajohnson836]

You are rocking with these greens. I have made them all my life but this is some new stuff. I am cooking them now from your recipe and I am sure my son is going to love them. If my husband was here he would have me make them every day. He loved collard greens.

[@TimboWhite-w7b]

Yes That Looks So Very Good & Delicious

[@deedeecutty]

Never used sausage... but definitely gonna try... I use to do straight collard.... but now I enjoy a collard and turnip mixture

[@nataliemscrzysxycoolharris]

Hey 🆎 i picked em from the garden. The best.

[@byDsign]

😋

[@trixiet3674]

I wasn’t hungry until I watched this video. Now I’m starving. Can’t wait to make this. 😋😋😋

[@susanfontaine3721]

I love the aluminum pans they save so much on clean up one of the best things ever invented!!!I use them at every meal😁😁😁❤️

[@wandawalker-cj4lz]

Hey AB my mom actually added chicken to her greens with seasoning ❤ when i was a young little girl ,i ate it❤ and it was good 😊❤ i haven't tried it in my greens ❤ but love the sausage i deal too friend ❤

[@poppybranton458]

In our part of the world (Newfoundland, eastern Canada) we use salted beef to provide the flavor for our cooked vegetables, turnip greens and cabbage. Greens with veggies, mashed potatoes, whatever meat you like and gravy? Living large! Cheers!

[@Fading_with_beauty]

The stem has most flavors ❤ I love it.. I like to see how everyone makes theirs.. I know mine are Devine but I’m open to learn other ways

[@patc.420]

Well, I'm 71 and have learned something new with that hammock. Will be making yo greens for Thanksgiving. We'll done; now the Cho Cho now that's super Ole school. Ain't seen that since my older brother was living.😊

[@KJ-vj8nt]

I made for christmas! Everyone love it. I make every week. Love collards

[@renee8617]

I love watching you cook! You are a true Southerner when you call the liquid "pot liquor." Nothing better than pot liquor ladled over good cornbread.

[@edwardkornuszko4083]

Thank you Chef. I always enjoy your recipes and incorporate your ideas into my cooking. God bless you

[@55Oden]

AB, respect to grandma. Certainly will be doing it this way. I learned to use vinegar in my collards. Yours looks outstanding as always 🔥🔥🔥 Thanks again for another outstanding recipe 🎉

[@JSee61]

I love your recipes, your demeanor and your delivery. Keep on cooking🙏🏽🙌🏽 Oh yea, and no cussing 🙌🏽🙏🏽

[@pepperwatson7784]

My favorite turnip dreams with a big old turnip in them, but I also love collard greens or a mixture of both. Thank you for your work, bud.

[@blahblahblahblech]

Great video. I like this format where you do real basic and then level it up to pro level by the end

[@SmokinandGrillinwithAB]

Glad you liked it!

[@cherylp2467]

Everything looks DELICIOUS! I'm not a cooker, but you have made me want to cook. I will try to cook several of your recipes . Thanks for inspiring me to cook and for breaking down recipes and making them simple!😊

[@ricanthony3461]

Your food is so pretty I am drooling I am getting ready to go get my veggies from the supermarket and I am going to try out your recipe because it it looks delicious

[@michelledorch7588]

My Virginia grandma mixed her home grown collard greens, mustard greens & creasy salad with pork neck bones...So good. RIP

[@Marlina66]

AB!!! O.M.G!!! The greens were FABULOUS! Took them to our church pot bless today and they were GONE!!! No leftovers. Not even the juice, sir!!! This is my go-to recipe. Using the meat water and the layering you do with garlic and onions and seasonings is spot on. There were several people at our church that have never had collard greens before and they LOVED 'EM!!! THANK YOU AB!!!

[@2075vj]

Thanks for the refresh . I don’t eat pork so I always use smoked turkey legs. I have to book into the seasoning that you used the creole seasoning. Happy cooking thanks for😋🙏🏽

[@tonyafannings9602]

those collard greens looks so good

[@EssettaAllen-e2y]

I can't live without my greens and cornbread I don't understand anything else 😂❤

[@JacquelinePeeples]

I agree with you 100 percent.

[@monicahunter9480]

Yes I love green's too as urs looks very good

[@ja-gc6620]

Loving the red rooster. I remember growing g up and everyone having them in their kitchen. Your video, now I have to get one. Lol. You validated it's still cool in a classy modern way. 😂❤

[@melaniekulsrud2680]

I love that stream because it holds so much flavor

[@sylviaorellana857]

I'm going to try the combo of turnip and collards, I usually do either or but I bet it's killer with both. Thank you for the recipe

[@petergriffiinbirdistheword]

I'm glad I found your version, because I have smoked sausage on hand vs neck bone and I forgot that could be substituted.

[@davidbrodeur50]

Hell yeah! My new favorite greens! Thank you.

[@NicolAlbert]

I'm proud of you AB you doing good for yourself ❤. May God bless you and enrich you greatly!

[@fayem1336]

I tried this recipe today and it was sooo good! Thank you!

[@Wisdom_tree7]

Lookin good, AB. I always add a lil apple cider vinegar to my greens and it gives it the best taste. Also, if anyone ever encounter tough greens or they take too long to cook, lightly sprinkle a tad bit of baking soda in the greens. That fixes it. Your greens will be so nice and tender. Don’t sprinkle too much though or you will have spinach greens.

[@G2KountryGirl]

Man, everything looks so amazing. He can cook.

[@SmokinandGrillinwithAB]

Thank you and enjoy!

[@blueberr1237]

Love My Greens!😊

[@autobotdiva9268]

im so eating Chipotle for thanksgiving. im over it!

[@MsSims1986]

I cook my collards with smoked turkey wings then add cabbage like the last 10/15 minutes since they cook fast😋🤤

[@ladygreer9323]

Hey AB... Good ole' greens. Yummy 😋 Enjoy!! 🐞

[@kimmassey8673]

Love this AB. Looks delicious. Now I have a new way of cooking my greens. Thanks for making it look easy and simple.

[@vcervantez1]

MAKING SOME GREENS TODAY. THANK U LOVE UR VIDEOS

[@Marlina66]

I'm going with your recipe for our church pot bless.

[@erickamitchell4626]

Love me some collard greens and yours looks so good😊

[@heatherjeanmorris8020]

Stoppppppp it I've been craving green's for a month ❤❤

[@sandralovesjesus0729]

I wish I could have some. It looks so good. 😋

[@miguelmontoya790]

Looks fire Boss!! Never thought about boiling the meat first💪🏿💪🏿

[@SmokinandGrillinwithAB]

You should! Use that for the greens and the flavor it gives!!!

[@ellencoard6960]

Love the mixed greens no doubt!

[@MackeyDeez]

I made some greens in my crockpot this past summer and they were the bomb

[@MontrayYates]

Making this for a friendsgiving!!! Looking forward to it.

[@SmokinandGrillinwithAB]

Enjoy!

[@NaturallyBeautyNaturallyYou]

The Greens look delicious. I did some shrimp fried collard greens before. I use broth also

[@susanfontaine3721]

Yummy I’m making those this weekend looks delicious

[@reggiedillard7731]

I’m proud of u AB. You motivate me. Cooking =❤️💪🏾💯

[@SmokinandGrillinwithAB]

Thank you fam 🙏🏽 👍🏽🔥🤤

[@vanessacampbell7110]

I LIKE THAT ROOSTER 🐓 😊 THOSE COLLARD GREENS LOOKED DELICIOUS 😋 👌

[@SmokinandGrillinwithAB]

Thank you. I love kitchen Roosters and obviously, greens, lol. I make them a couple of times a month. Vanessa, I appreciate the comment and support. Thank you and enjoy!

[@kimberlymelvin2571]

Good looking greens! I love Better than bullion for my greens and dressing. It’s a game changer.

[@lillaw5598]

I made this for our family's Thanksgiving 2024 Dinner and it was " Fire 🔥" I'm about to make your Turkey and "Nephew Matt's" stuffing/dressing ☺️🙏🏽 Keep doing y'all thing! My sister and I love you and Nephews channel. Thanks for making it simple! Love from the 215- Philly 🍳🔪

[@byrdie4611]

I can hardly wait to cook these dishes soon. Thanks.

[@South3West77]

Stems are good fiber nutrients i always add them. Did this recipe, good one.

[@LovelyNYC7]

Never had them w/ sausage. Will try it! That’s a meal! My mother use to have a “Greasy Spoon Restaurant before I came along” Her claim to fame was that “Cab Calloway” used to love her food!” I learned how to cook from her.!!One thing she did with greens is that she made “Steamed Cornbread Dumplings“ cooked on top of the greens. (She used the pot liquor from the greens mixed w/cornmeal, flour & baking soda & a pinch of salt) to make the dumplings! I never got the exact recipe (I was just a teen when she passed) but I’m sure you could figure it out! That’s some good eattin’!

[@everettsmith936]

Appreciate your videos my brother 💯

[@silviarojas59]

Que rico se ve el collard greens.

[@bradfordwatson322]

👏🏾Great Receipe!!👊🏾

[@Thatwater123]

That looks good! However, I don’t like sausage in certain dishes, so I would use ham hock and smoked turkey legs instead. Definitely will be trying your recipe!

[@BrittHannah07]

My Momma uses ham hocks. It's the best!

[@valeriemarrow3679]

AB those look delicious , I need me some corn bread, potato salad and candied yams and I got a meal.

[@susiewells734]

Lawd ham mercy.....I will be taking your tips for this masterpiece greens recipe sweet potato cornbread sounds awesome

[@bearpawz_]

_"Lawd ham mercy"_ That's too cute Susie!! 🤗🐷💕

[@MichelleLove-uo7de]

I’ve never added andouille sausage before, but I’m going to try it. I always add a pinch of sugar to take any bitterness away. It takes it to another taste level.

[@deeroberts2678]

Looks delicious. I've never thought abouts using sausage.

[@SmokinandGrillinwithAB]

Try it. I think you'll like the addition. Enjoy!

[@2075vj]

Fat bacon fat is also an element to clog the arteries. That’s what my family used and most of them died of heart disease. Let’s start to change the way we cook for the next generation. Thanks for sharing.🙏🏽

[@tobeanarice-sow6609]

I love the way he addressed different alternatives for cooking the recipe too.

[@thespacequeenbarbie8087]

I love your Videos I tried the casserole recipe it was fyah!! Thank you for your great step by step guidance. Wow

[@rosemaryvyslouzil6249]

Looks delicious my mouth is watering I could toast it right now happy holidays🙏🏼😇👍👌💯🌹

[@yvetteminor8142]

Looks good. Thanks for sharing.

[@SOP-ECC3VS1]

Great tips! Thanks for sharing😋😋❤