From fish farm to table - a unique, unforgettable taste of Empurau | Yu Shi Ge Wang Bu Liao Seafood

Reputed for its unforgettable taste, the legendary Wang Bu Liao (忘不了) or Empurau fish is believed to be the most expensive fresh water fish in Singapore and Malaysia.
Native of the rivers in Sarawak, Malaysia, Empurau feeds on the fruits of trees growing over the rivers. This accounts for the sweet, and melt-in-your-mouth taste of the fish.
Why is the fish so costly to rear? Firstly, it takes at least 3 years for Empurau to reach marketable size. Secondly, for the delicate fish to survive, the water has to be very clean and constantly running. Thirdly, to make sure that the fish is sweet, fish is fed with fruits like grapes, blueberries, melon. Mr Per's Green Dragon Valley Fish Farm is likely to be the biggest farm that breeds the species.
Other than its distinct taste, Empurau is believed to have nutritional qualities such as anti-ageing, improves facial complexion, strengthens bones, and many more. The scales of Empurau, which are extraordinarily large and hexagonal in shape, are another of the highly nutritious parts. Through years of research, Mr Per managed to combine the fish scales and Chinese herbs to create herbal fish scale jelly.
Watch the video for a glimpse of the farm to table fish dishes, herbal jelly, and how Empurau is cooked - in 3 different flavours! Proudly brought to you by HappyCat.黑皮猫.
To have a taste of the fish dishes, go to:
Wang Bu Liao Seafood
Operating hours:
12pm - 10pm
Closed on Sunday, PH
Address:
8 Kaki Bukit Ave 4, #02-07/10, Premier@Kaki Bukit, Singapore 415875
To buy raw fish, go to:
Wang Bu Liao Fish Trading Pte Ltd
/ wang-bu-liao-fish-trad...
Green Dragon Valley Fish Farm (not open to public)
21 Neo Tiew Lane 1, Singapore 718788
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[@ivy7690]

忘不了鱼，肉质鲜嫩，营养价值高，绝对是一吃就忘不了。太喜欢了💯💕感谢精彩分享❤️👍👍👍

[@HappyCat.CarlNeo]

Thanks for visiting! Your comments hit the spot. 味道非常甜美。

[@alanpoh4654]

吃过一次，好吃。四百多新币。希望养殖技术能更进一步，以降低成本，使价格更大众化。谢谢，辛苦了。

[@HappyCat.CarlNeo]

感谢留言，希望养殖计划成功。

[@btfoodstory]

Wow so fresh! fish from farm to table.

[@HappyCat.CarlNeo]

Most expensive fish in south east Asia.🤑according to many reports.

[@cookingwithnp9876]

Wow this is totally amazing my friend another awesome video thanks so much for sharing great content

[@HappyCat.CarlNeo]

Thanks for the visit

[@Potomacstud]

superb video , well done

[@HappyCat.CarlNeo]

Thank you! Cheers!

[@iphoneneo9981]

Looks delicious!!

[@HappyCat.CarlNeo]

So good!

[@macneo1941]

Hope I will try it one day!! 🥰

[@HappyCat.CarlNeo]

Please do!

[@siewkee6093]

Wish u great sucess

[@HappyCat.CarlNeo]

Thank you. All the best to the stall owner.

[@Leo-dk6hm]

Do you feed them Engkabang fruit?(Shorea macrophylla) Because I see that the physical body of the fish seems a little different compared to fish farmers from Sarawak.

[@HappyCat.CarlNeo]

Not an expert and thanks for sharing.

[@allysonong9778]

Look delicious. Btw is it aliot of tiny bones?

[@HappyCat.CarlNeo]

Yes it is

[@tankienhwa5755]

On Average,how much per fish ?Say 1-2 kg ?

[@HappyCat.CarlNeo]

During Covid was 38 per 100gm.

[@ylcheng5810]

🥰😍🤩😘

[@HappyCat.CarlNeo]

Thks

[@anthonythien6532]

忘不了鱼身体没这么長,这是Semar fish.

[@dllm1084]

Knn too many bone

[@HappyCat.CarlNeo]

haha yes.

[@neobh4783]

Wow expensive and hope the price will be lowered when farm breeding became common.

[@HappyCat.CarlNeo]

I hope so too!