From Grain to Oven: Turkey Red Wheat

[@UntotesSchaf]

Hi, I'm a Mennonite from Germany and I've just read about the Dutch guy who was contacting Dale and Ed to finally got some of this special wheat back to it's origins in the Netherlands. The whole story thrilled me since my grandfather, who had passed away befor my birth, was not only a Mennonite but also a baker and my grandmother grew up on a farm. Now I'd really like to taste that flour and bake my own bread with it.

[@Radosworld]

Thank you Turkey 🇹🇷 for this beautiful gift.

[@angelafritz4917]

Inspiring!

[@dawnschulz7883]

I live in Central Texas. I bake bread and have a source for Turkey Red Wheat here. I asked them to get me the protein content of their wheat, so I could get a guide on what to expect when baking with it. It tested at 13.6% protein! My understanding is a protein content of that percentage is nearly unheard of in wheat grown in Texas. I am very pleased with it's baking performance and I agree the flavor is amazing.

[@liamwhitney509]

I live in the South Willamette Valley. I planted a very small plot (15X80 feet) of Turkey Red Winter wheat last October. It's beginning to till now and is looking pretty good. I'm excited to see how it turns out. Thanks for this video. I enjoyed it very much.

[@Dad-ex6bj]

Friend of mine grows Turkey Red on the Colorado - Kansas border.

[@denisehyatt7427]

I am a descendant of the Mennonites that came from Holland, thru Prussia, thru the Ukraine to Hillsboro Kansas.

[@karabuller]

same! well...inman KS

[@atlashansencerrr]

This is wheat smuggled from Türkiye, from Anatolia, to America...