From his Paris restaurant, Michelin chef Pierre Gagnaire pushes the limits of food as an artform

From his Paris restaurant GAYA, the multi-Michelin chef pushes the boundaries of gastronomy with artistic intentions and the notion of balance
Paris-based chef Pierre Gagnaire has developed a distinct artistic signature with food as his medium. Compiling ingredients as a means of storytelling, he communicates the complexities of his plates through taste and presentation - allowing the palette to discern new understanding and emotions, while constructing a complete sensory experience through dining.…read more at nowness.com
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[@djeejah]

the anecdote with Ramses is hilarious. Well done Chef !nbringing us back to a non AI work that uses human intelligence instead 🙏

[@user-zz7cj1fx5d]

WeWe give them there 🌹🌺🌹 well they can still smell them