From Home Oven to Pizzeria: How Carlos Estarita Launched Vice City Pizza from His Kitchen

[@james-PDN]

Nothing wrong with switching out a product when you find something better, or having humility and changing a system or process when you find out a better way to do something. Constant state of progression. Always evolving, never plateauing. Wish you all the best, though I know you’ll go far and be successful with a mindset like yours. Will definitely try you guys out if ever in town. Thank you both for the pod James of Pizza Di Nonna

[@BlackJesus8463]

👍

[@JanelleWilfred]

Great interview!!! Loved his story

[@Smartpizzamarketing]

@@JanelleWilfred thank you. Same. He’s got a great story

[@instinctivearcher6146]

Ray's Pizza! El rey de la pizza! lol

[@Kwm952]

House of Pizza.

[@BlackJesus8463]

Hot Rocks conveyor oven

[@Smartpizzamarketing]

@@BlackJesus8463 thank you