Frozen Chicken Thighs in the Instant Pot Ultra 60

In this easy cooking video, I cook some frozen boneless skinless chicken thighs in my Instant Pot Ultra 60 pressure cooker. I added 1 cup of water to the pot and cooked them for 25 minutes on the pressure cook setting. Then I let the pressure release naturally.
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[@corralboca]

Thanks for making functional video that doesn't waste my time with lots of cutesy nonsense!! I mean... if one is using an instant pot, one doesn't have a lot of time to spend on a loooooong video. You get right to the point and I love that!! Bravo.

[@TosTinManEasyCooking]

You're welcome! Thanks for commenting!

[@bristout226]

Straight to the point video, needed something quick and easy tonight for the family. Thanks so much! God bless you and your family!

[@pandarush.]

Frantically looking for instructions to cook plain frozen chicken thighs that are on my kitchen counter. Your video is exactly what I need. Three adults want to season their own. Bbq, teriyaki & ginger, and plain salt and pepper. THANK YOU!!!

[@katherinehall1967]

The most useful IP chicken video ever made! I cook by ingredients on hand rather than recipes. This is perfection! Versatility rocks! Love the Scott Joplin ragtime soundtrack too. Awesome video all the way around.

[@TosTinManEasyCooking]

Thank you!

[@matowahya4326]

Thanks for the video!

[@andreaj2621]

Thanks for the video, I came down with a cold and last night I thought about thawing some chicken tights but I was already laying down and had body ache so I just didn't do it, they're cooking in the instant pot right now and going to make chicken noodle soup.

[@MsTeegal]

Thank you sooo much. I easily found frozen but only you with frozen BONELESS and SKINLESS. Perfect going to put mine in now.

[@LassesFoodAndBarbecue]

Looks good!

[@TosTinManEasyCooking]

Thanks!

[@randomactsofcooking]

I've used my IP cooker for pulled chicken like this and it does work really good. Makes for some good pulled chicken tacos!

[@TosTinManEasyCooking]

Yeah, this worked out great!

[@cutenobi]

I tried this and it works.

[@revelationrainbowmotherlod6488]

Thank you!

[@CookingwithRick]

Jim the pressure cooker made short work of the chicken it looks tender and delicious.

[@TosTinManEasyCooking]

Thanks Rick! This is definitely a fast and easy way to cook chicken!

[@funkingonuts1325]

Does anyone know if I can I buy the instant Pot and Bring it to Germany and use a converter?

[@remoorekable]

Thanks for the video! Just opened and washed my new instant pot and pulled out some chicken thighs and said....”now what?” Haha! There’s nothing in the book that tells me how to cook chicken!

[@TosTinManEasyCooking]

Thanks!

[@sleddy01]

Yeah, this is exactly what I was looking for.

[@Jaydit7]

Looks good, and since it's thigh meat, wouldn't be as dry as breast meat...don't throw away that liquid, in the pot...it's good for gravy or soup.Thumbs Up for another good video!

[@TosTinManEasyCooking]

Thanks! Yeah, I definitely prefer the thigh meat over breasts for this.

[@autumnfox317]

thank u sooo much im starting to use mine i barely made rice but i wanna start getting a full use of it :)

[@TosTinManEasyCooking]

You're welcome! I've been experimenting with mine a lot so there should be a few new videos.

[@jmar8507]

This is the way we cook, very plainly, because of food allergies. Just got an Ultra and wanted to see how it works. Thank you!!!

[@TosTinManEasyCooking]

I'm glad the video helped! Thanks for commenting!

[@michswags]

Hi thanks for the good video...a friend suggests cooking time for FROZEN is 10 minutes per pound...long pressure release period...and MED heat....It works wonderfully...really liked your video

[@TosTinManEasyCooking]

Thanks!

[@CherylKCherylsHomeCookingshow]

Looks tasty!!

[@TosTinManEasyCooking]

Thanks!

[@user-ju3cg3lh9n]

Thanks for your! 🍴🍝🍳

[@TosTinManEasyCooking]

Thanks for watching! :)

[@NuffinEdited]

Straight to the point videos with the info we need thank you. Now to go get my frozen chicken out and cook it

[@TosTinManEasyCooking]

Thanks! Have fun!

[@NuffinEdited]

@@TosTinManEasyCooking Thank you it turned out great!

[@lumpyq6385]

Perfect. I have 3 Whole Leg Quarters that are frozen solid. I am going to do this tonight. My thought is to do the same as you because I won't be able to separate the Legs from the Thighs. And then add some Veggies and run it for another 10 minutes.

[@catspaw3092]

What size pot did you use? It looks like a 3 qt one.

[@TosTinManEasyCooking]

6 quart.

[@ellendelights]

😋😋😋😋

[@lemoncrinckles]

Nice and tender and that broth would make the best soup! (:

[@TosTinManEasyCooking]

I'll bet it would. Maybe on another video! :)

[@mayasambaa]

Looks yummy! Have you tried making pulled pork with the pressure cooker? That might be good considering the chicken turned out so good 😊

[@TosTinManEasyCooking]

Thanks! No, I haven't tried pork yet. It's definitely something I want to try in the future though!

[@joshuacarrico9180]

I just did half the amount of frozen thighs with 6 minutes pressure cooker time. Still a bit over cooked for some of the smaller pieces.

[@terrysharing]

That looked like some mighty good chicken to me Jim! I wonder if adding at least some salt at the beginning might have given it bit of brine quality. Doesn't matter in the long run I guess. I can think of a lot of ways to use that beautiful tender chicken! Many Thanks!

[@TosTinManEasyCooking]

I'm not sure about the salt. Maybe I'll try that next time and see if I can tell any difference.

[@bg45420]

Looks good, now I'm hungry. Is that an African Grey whistling in the background?

[@TosTinManEasyCooking]

Thanks! Yes, it is!

[@denisecarmichael4934]

Sounds just like my AG jazz

[@patronsaintofnow9765]

Got my IP less than a month ago and am seriously on the verge of returning it. Every time I've tried to cook frozen thighs or breasts exactly as shown as here, it gets up to pressure,(but it really doesnt-?) switches to countdown, then flickers and displays 'burn' message- no pressure & meat that has started to cook. Very frustrated as I cannot figure out what is wrong. Have made yogurt, boiled eggs & steel cut oats with much success, but the chicken just wont work. Help!

[@bjm6730]

You can shred that chicken and use in chicken soup or in chicken tacos. Before cooking, you can also add a sliced onion, garlic, and smoked paprika for flavor.

[@Esha911]

Needed 40 minutes and natural release for deep freezer frozen chicken thighs with bone in.

[@NoHippieBBQCooking]

Make some rolled tacos with that

[@TosTinManEasyCooking]

Yeah, this chicken would be great for that!

[@laurac-ss1cp]

Mine are so frozen I couldn't take it out of the package door dash isOn the way

[@generalzzodd595]

Why skinless?!

[@TosTinManEasyCooking]

Chicken skin doesn't turn out very good in this pot.

[@blindsey1043]

Where's the cute taste testing doggy

[@TosTinManEasyCooking]

This is before she got the job! :)

[@blindsey1043]

@@TosTinManEasyCooking 😁👊