Fruit Scones - English Classic - Easy to make Easy to Bake Fruit Scones

[@terryt.1643]

My friend gave me a jar of her lemon curd. So I made some plain scones to eat it with. Delicious! Thanks.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@icemanknobby]

Also going to attempt to make some clotted cream in my dehydrator to go with them:-)

[@skehleben7699]

Yummy, lots of berries on a scone with cream. That makes for the best weekend snackl

[@BackyardChef]

Oh yes! Best, Rik

[@penelopeconstantatos4577]

Hug the chef! Nice scones.

[@BackyardChef]

I'll Take a hug any day - thank you. Best, Rik

[@mariamuschajew2761]

I love everything you. I look forward to you everyday !

[@BackyardChef]

Wow! Thank you very much! Best, Rik

[@maxximumrockatansky7186]

You just came across my recommended today. Id love to try these, but I think I'll make them cranberry orange, or plain for blackberry jam :)

[@BackyardChef]

Go for it make with what you have and like. Thank you. Best, Rik

[@mabelregimal5407]

Am I the only one that likes them right out of the oven with butter or butter and jam?

[@BackyardChef]

Nope. Me too! Thank you. Best, Rik

[@deniswatts4574]

No, most definitely not😅

[@stellagrau8871]

No❤

[@paulaadams1765]

A big NO! I still remember my favorite scones I ate in New Zealand many years ago. So yummy!

[@pixie3760]

Love 'em hot 🙃 lots of butter and a cup of tea...heaven

[@carmelaseverino681]

Was just looking for this scone recipe! Yum❤

[@BackyardChef]

Hope you like it! Thank you. Best, Rik

[@angelina-rv2bt]

Wow Rik, another super easy recipe .Yes I love scones for breakfast or afternoon tea.

[@BackyardChef]

Every easy on my channel. Best, Rik

[@jennyt966]

Delicious. I love home made scones. I used to make fruit scones and wholemeal, cherry scones. Which I used to have in a cafe. I'll have to make some with my grandson, some time.

[@BackyardChef]

Thank you. He is a lucky boy having a Grandma like you. Best, Rik

[@jennyt966]

@@BackyardChef thank you. He loves pretending to cook. So he'll love really cooking something.

[@BackyardChef]

Thats a memory he will keep forever. Thats a must. Good luck and let him get covered in it all. As long as its fun and something to eat. Wow he will be pleased. Best, Rik @@jennyt966

[@carolineandrews7231]

Thanks Rik for your great scone recipe tutorial. I soak the fruit in hot, strong earl grey tea. It's good how you repeat about over working the dough.

[@BackyardChef]

Great tip! Best, Rik

[@eileenconnolly1834]

Where did you find the recipe ?

[@eileenconnolly1834]

Sorry. I thought there maybe a printed recipe.....and how many mm of milk?

[@deniseshergold59]

Last one is for the Chef, that’s the Chefs perks!❤

[@BackyardChef]

Thank you. Best, Rik

[@allisonstevens7141]

Mouth watering amazing! 🤤🤤😋

[@mayhughes5429]

SCones look yum just had new knee so can’t wait till I cook them

[@BackyardChef]

Good luck to you. Thank You. Best, Rik

[@glennissnailham9394]

Made these today.Delicious..

[@BackyardChef]

Thank you. Best, Rik

[@easybreezey]

Just made buttermilk scones with blueberries 😋. Thanks for another easy recipe. 😊

[@BackyardChef]

Thank you. Best, Rik

[@suerowan3594]

Hello Rik yummy looking scones my favourite jam and fresh cream. I think I will have to go and make some scones now Rik you have made me motivated lol

[@maryannmay7105]

Thank you so much Rik for this delicious scone recipe,I made them today they were so good.

[@BackyardChef]

Thank you. Best, Rik

[@missmaryhdream6560]

love scones, even cheese 🧀 one x thank you 9

[@BackyardChef]

Me too!! Thank you. Best, Rik

[@gailcullinan]

Any scones are my all time favourite ... great video Rik 😂

[@BackyardChef]

Thank you. Best, Rik

[@dirkbohemen2765]

Just made them came out perfect . Thank you .

[@BackyardChef]

Thank you. Best, Rik

[@zaraguerra2391]

❤ beautiful and the way you’re showing looks very easy to make

[@BackyardChef]

Thank you. Best, Rik

[@asredbirdy]

Yum. I must make some. Not done that for ages.

[@BackyardChef]

Thank you. Best, Rik

[@icemanknobby]

Hi Rik, I love a scone, will be making these today:-) any advice on making a dry scone?

[@icemanknobby]

They came out perfect, another coffee I owe you:-)

[@BackyardChef]

Thank You. Best, Rik

[@meredithgreenslade1965]

Yum

[@Mamadoyle]

I enjoyed watching this 😊 I made some today

[@BackyardChef]

Thank you. Old video this one, Best, Rik

[@corneliaklaraghadami8455]

Lecker ❤Thank you

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

I like these buttered and a chunk of extra mature cheddar , delicious

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@christasmith7311]

Thank you for the nice Video,

[@BackyardChef]

Thank you. Best, Rik

[@camuchanomellini903]

I love 💕 that this chef does not make the process fancy or complicated. Your Chanel is inspiring and approachable. 🏆👏👏 Im in subscribed 😃

[@BackyardChef]

Thank you. Best, Rik

[@michelebartholome7798]

i think i would have had to layer in a bit of brown sugar and cinnamon with those raisins

[@BackyardChef]

Good tip! Best, Rik

[@EricAlainDufresne]

Soaking your fruit in boiling water to plump it up? Is that' problem as you get older? ;) Great video Rick, thanks again for posting it.

[@BackyardChef]

Its great when you have less teeth mate

[@b.r.9171]

The fruits get juicier if you put them in water or as I do some times, let them soak in a mix of water/rum 😋. Gives a great flavour ...

[@prubroughton1864]

My mother never used a cutter she just cut them with a knife freehand so she didn’t ever need to rehandle not so neat but very light scones😊

[@BackyardChef]

That was your Mum - what about you? Thank you. Best, Rik

[@carols.4252]

Going to try with dried cranberries and orange zest in lieu of vanilla

[@BackyardChef]

Thank you. Best, Rik

[@asredbirdy]

I do.

[@BackyardChef]

Thank you. Best, Rik

[@lauraforconi9111]

YOU ARE AMAZING TO LISTEN TOO

[@BackyardChef]

Thank you. Best, Rik

[@janicegame2372]

Thanks Rick, love your show! I just had an idea! How about one large scone with spare pieces mark with knife and glaze, sprinkle with granulated sugar and bake with the rest!😊

[@janicegame2372]

Maybe it would be best to cut them through then bake!😊

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@BTW...]

Dates are my fruit of choice... kinda prefer whipped cream than butter.

[@BackyardChef]

I eat 3 dates everyday. Thank you. Best, Rik

[@DutchJoan]

Maybe a weird question. If reworking the dough makes them rise less, then why not cut them in squares or diamonds instead of using a round cookie cutter?

[@BackyardChef]

Great suggestion. Thank you. Best, Rik

[@MaryHayes-z4m]

Hahaha i think I'll soak my raisins in GentlemanvJack whiskey 😊

[@BackyardChef]

YES! Lovely! Thank you. Best, Rik

[@helenblackwood2724]

I was always led to believe Scones were originated in Scotland!!! Hence Scottish Scones🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BackyardChef]

Thank you. Best, Rik

[@DeborahLittlewood]

Where do i find the ingredients as youdidnt say how much milk

[@BackyardChef]

There is a full list in the description. Best, Rik

[@sdiederichs2198]

I can’t see the description where the amount of milk is given… am I the only one ?

[@seanmalloy7249]

500g self-raising flour 200 ml milk 1egg beaten 100g fruit your choice Pinch of salt 110g unsalted butter 2 tbsp sugar ½ tsp vanilla - optional 1 heaped tsp baking powder

[@sunindragupta9236]

try making into a thick suasage shape then cut into thick discs

[@BackyardChef]

Leave that to you. Thank you. Best, Rik

[@pixie3760]

I hope the Toyota doesn't give you too much trouble 😅 I spat my cup of tea when I read that hahaa

[@BackyardChef]

Ha ha ha - gone already! Thank you. Best, Rik

[@KennyG007]

So self rising flour and add salt and BP?

[@BackyardChef]

Thank you. Best, Rik

[@melb5996]

I don’t understand this, I’ve tried this with exact measurements TWICE and both times I ended up with a really gooey mess. I lost about 1 scone worth stuck to my hands that had to be washed away. I have had a lot of success with other recipes that use less milk but I thought I would give this a try. 🙁

[@BackyardChef]

Oh no! A tad more flour might sort it - if not stick to the ones you have had success with. Thank you. Best, Rik

[@leonardgore7948]

how much milk ?

[@BackyardChef]

Full ingredient list in the description. Thank You. Best, Rik

[@carolrosas6785]

❤❤

[@BackyardChef]

Thank you. Best, Rik

[@mosey09]

What’s a little bit of sugar about an ounce / 28 gms

[@BackyardChef]

Thank you. Best, Rik

[@Sylvia-Storm]

Can you freeze the dough please?

[@BackyardChef]

Yes you can. Best, Rik

[@leighDrusllalyle2304]

Hi Rick, have you made fat rascals yet?

[@BackyardChef]

Yes on the channel. Thank you. Best, Rik

[@סמדרברבן]

🔥🔥🥰❤️❤️❤️🙏🏻🙏🏻🙏🏻

[@BackyardChef]

Thank you. Best, Rik

[@elsagispin2231]

❤❤❤🎉🎉🎉🎉🎉🎉❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@monicamailman3796]

I tried your savoury pie crust. It turned out to be difficult. I think it was too dry!

[@BackyardChef]

Oh Dear! Thank you. Best, Rik

[@monicamailman3796]

@@BackyardChef different altitudes bake differently.

[@BackyardChef]

@@monicamailman3796 Yes indeed that is why every recipe works as a base recipe and then you have to look at it and adjust. That's cooking - no one way for all. Thank you. Best, Rik

[@lorieyres7462]

I'm sure 500gr of flour is too much...they were very dry also you did not specify how much milk.

[@BackyardChef]

read the description there is an ingredient list

[@nannymac47]

English scones are American biscuits. No. Not cookies, The basic recipe for good biscuits or scones are identical. Have you ever had American biscuits with homemade sausage gravy?

[@BackyardChef]

Thank you. Best, Rik

[@deniswatts4574]

Scones in the UK are usually a sweet treat. Served with either butter or cream and jam..my mother made stupendously good scones...

[@nannymac47]

My husband made them all the time when I lived in Coventry. I liked strawberry jam on them.

[@BackyardChef]

Thank you. Best, Rik@@nannymac47

[@angelaratzay9034]

Always put fruit in the dry mixture. Otherwise it sticks. Too much talk.

[@BackyardChef]

Thank you. Best, Rik