Fruit tarts in the Thermomix - Thermie Art

[@sharongriggs6583]

Love your videos Linda, I’ve just purchased my first Thermomix. Super excited to follow your hints.

[@lindabertuccio1]

Thank you ! I’m sure you are going to have lots of fun. Feel free to follow me on instagram : Thermie Art and Facebook: Linda Bertuccio-Thermomix Consultant

[@sharongriggs6583]

@@lindabertuccio1 Hi Linda, just clicked on your Facebook page to join and will definitely look at Instagram now.

[@lindabertuccio1]

@@sharongriggs6583 Ive just accepted. 😍

[@sharongriggs6583]

@@lindabertuccio1 thanks Linda. Stocking up on a few supplies today ready to start cooking for the first time in my Thermomix tomorrow 😉

[@pamelajohnston3788]

Yum

[@britannia55]

My friend used to sprinkle sugar over the top, that stopped a skin forming as well

[@lindabertuccio1]

Thanks for the tip !

[@sophiegomes5057]

Hi, can this custard recipe fill up a 28cm tart tin? Thanks

[@lindabertuccio1]

I’ve never tried but I think it would

[@suzanne5339]

Where did you purchase your fluted tins

[@lindabertuccio1]

@@suzanne5339 I’ve had them so long I really don’t remember. I’m sure if you google you might be able to find them. Good luck😍

[@reshmeashwhini5577]

How long should the custard be in the fridge?

[@lindabertuccio1]

Till it cools down 😍

[@lindabertuccio1]

Just till kit cools and thickens... sorry I missed this question. Hope you given them a go .