Vegetable stock paste in the Thermomix - Thermie Art

[@karinadavis6622]

I like the addition of the Thermomix screen in the corner. Thank you for sharing your time and recipes!

[@lindabertuccio1]

Glad you enjoyed it !

[@suzanne5339]

Enjoyed your demonstration

[@summerfly6234]

Thanks for the video, I’m making some tomorrow. The tip about cleaning the bowl at the end and using the “cleaning” water - because it is essentially now liquid stock - is brilliant - I probably would have thrown it out! (Also, I save all my jars too - I love to make relish, pickles and occasionally jam so being able to recycle perfectly good jars is a bonus)

[@sharnitolhurst5675]

Brilliant idea with the Liquid Stock. How long does it last in the fridge?

[@lindabertuccio1]

Up to a week. :)

[@pamelabooth8837]

What software did you use to put the Thermomix screen in the corner?

[@lindabertuccio1]

Imovie you use a camera to record the thermomix screen then use split screen

[@helenlancaster636]

Do the herbs have to be fresh or would dried herbs do the same job, thank you.

[@lindabertuccio1]

Hi :) I always use fresh but in saying that was unable to get sage once and used dried and it was perfect.

[@krisneo9744]

My stock turns out dark in colour. I might have put too much parsley. Not sure if it still be good to use as stock for soup.

[@lindabertuccio1]

It will always look different depending on veggies herbs etc. the one I just made is very dark in colour . I love adding extra herbs so don’t worry it will be perfect

[@wongchikwei]

How long can the stock last in the fridge or freezer?

[@lindabertuccio1]

Hi :) several months in the fridge and longer in the freezer. The salt acts as a preservative