Fry Pak Choi With Saltfish | CaribbeanPot.com

[@YoSmoked]

To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer ❤

[@terrancecoard388]

Thank you! I wish the same to you.

[@Cheryl01ish]

Dinner tonite!!! You never fail. I have some Chinese cabbage looking at me in the fridge and now I know what to do with it!!!🙏🏿

[@caribbeanpot]

enjoy

[@Cheryl01ish]

I made it and it was a hit with some rice !!👍🏿

[@aaudain1]

One of my favorite dish

[@trevormartin2459]

I made this many times with different combinations of pig tail or beef, bacon, etc. Even added carrots in lieu id tomatoes. Love it

[@caribbeanpot]

nice

[@Trinity25Apr]

Mouthwatering, with some basmati rice. I can't wait to make this 😊

[@terrancecoard388]

Yes indeed! My choice of rice is Jasmine with some Kuchala or Matouk's pepper sauce. At times I would wrap the whole thing in a flour tortilla and then brown it in a dry skillet for texture.

[@caribbeanpot]

good tings

[@saliCooking]

Looking so delicious and healthy

[@divawilliams764]

Happy Earth Strong Chris.... 🎂🎁🎈🍾🎊.... I made something similar to this only thing I used some spinach...

[@frankieamsden7918]

Mmmmmm that looks delicious

[@caribbeanpot]

do give it a try

[@dawnecamacho2601]

Looks yummy.

[@trevormartin2459]

Oh, Happy Birthday Chris

[@caribbeanpot]

much luv and thanks

[@dianawhite5361]

My most favorite vegetable

[@caribbeanpot]

one of for me

[@amanda69336]

Yum another favorite ❤

[@caribbeanpot]

likewise

[@ebonysweetnesssweetness5153]

Mmmmhh looks delicious I think some fried dumpling would go well with this

[@caribbeanpot]

agree yea

[@rogibson9157]

Do you make bacalaoitos?

[@aliciadishman]

Pimento peppers for flavor would be a great choice too, eh Chris?

[@cindyali3695]

Hey Kris havent see u in a while . How all is good .keep the volg coming man

[@caribbeanpot]

I around yea

[@pamatkinson543]

I like this dish but for me I use baby bok choy

[@caribbeanpot]

is there a difference ?