Bok choy stir fry - easy restaurant style recipe - How to cook at home

Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant.
This bok choy stir fry video will address all the nitty-gritty.
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Recipe:
(Please download the recipe and read the full detail at tasteasianfood.com/bok-choy-s... )
Ingredients A
400g bok choy of your choice
5 cloves garlic, coarsely chopped
3 slices ginger
1/2 tsp salt
1 tsp sugar
1/4 tsp ground white pepper
Ingredients B (Sauce)
1 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp sesame oil
1 tbsp water
Method:
- Rinse the baby bok choy with water to remove all the dirt and sand. Drain.
- Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
- Add the bok choy to stir-fry over high heat.
- Season with salt, sugar, and white pepper.
- Add some water if it is too dry, 1-2 tbsp at a time,
- Stir-fry until the bok choy is tender-crisp.
- Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.
- Drizzle the sauce on the bok choy. Serve.
Variation for larger bok choy:
- Separate the leaves from the stem. Cut the stem into short sections on a bias.
- Stir fry the stem and the leaves separately. When both are tender and still crisp, combine both in the wok, season with salt, sugar, and pepper. Transfer to the serving plate.
#BokChoy #BokChoyStirFry
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Website: tasteasianfood.com/
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[@loisjohnson7272]

I’m a good ole American girl who loves good ole Asian food ❤ good video , thanks

[@AngelieWhite]

I love it! Thank you for this veggie to serve on my family dining table. 👌🏼

[@chilleats7024]

Looks so healthy and so much flavour, great demonstration of all the steps, must make this sometime!👌

[@honinakecheta601]

I’m cooking this for myself and my mom. I like finding new foods to share with her, she’s never had bok choy before. She usually loves everything I make (except dolmas, but I love them)

[@AutumnDay122]

Amazing explanation and I appreciate the detailed descriptions. I'm going to give it a try tomorrow. Thank you!

[@glenysrushworth2997]

Thank you so much I really love to cook Chinese food but so often get it wrong. Onward and upward with your tutorials. Can't wait to impress both myself and friends.

[@Michael_Ross_Ang]

Thanks for this great recipe! I tried it and my 20-mo old baby loves eating bok choy now!

[@dawn4999]

Awesome video with great detail and no unnecessary talking to take away from it. Thank you so much!! This looks delicious. I had Bok Choy once in Cocoa Beach and it was DELICIOUS!

[@EmpressKristine]

I made this tonight and it was excellent. The sauce was key. Thank you 🙏

[@lieuwina]

I love the way you explain and the detailed descriptions. Thank you so much I am going to definitely going to try this.

[@satnamkaur2407]

Thank you for all the extra tips. Very detailed.easy to follow your recipes.

[@birdieh1716]

Thanks for the clear instructions. I haven’t heard that Singaporean accent in years; it’s so unmistakable. Lovely video to watch.Cheers.

[@danieldumas7361]

First time here. Very impressed by the visual as well as the audio. I find it is rare when a chef explains What to do as well as what Not to do & Why! Essential info for a beginner.

[@genlozada3885]

I love the way you stir fry bok chocolate. I am going to do that. Thanks for sharing.

[@candidawojcik6356]

Thank you so much for sharing. I made this recipe at home and it was absolutely delicious. I can't wait to try more.

[@MrNodnol]

The patience, descriptions and reasons behind doing it a certain way is very pleasing. Wonderfully narrated video sir!

[@annablant7778]

Thank you so much! Such an easy recipe... Just had it, it's perfect! :)

[@CherylLawson]

Just made this and it was delicious! Thank you for this

[@adriamoore9005]

Thank you for such a detailed recipe! I paired this tonight with sesame chicken and rice in a rice cooker and it was delicious

[@bartlett454]

Simple, healthy, and delicious. The ideal accompaniment to a meal and perfect for the home cook. Thank you.

[@georginashanti4605]

I really like your explanations. They are so detailed + great for aspiring chefs. Like you explain why it's cut on the bias. Show the cleaning process etc. Thank you Chef!

[@ivanhorvat8964]

👋👍🙏🍁👀🤤🤗

[@shelleygibson9536]

Glad I found your channel I will be trying and saving your recipes starting today !!

[@kittycottage8912]

This is such a great video! Can't wait to make this tonight.

[@TaylorsHandle]

This turned out so tastey and delicious!!! Thank you!!!

[@kkdouang]

I just tried this recipe today and it is so delicious!! 🔥 I've always sautéed the oyster sauce in the pan but doing it your way made it taste so much better. Thank you for the recipe 😁

[@tonietchison1730]

Thank you.

[@jurassicporkchop4162]

Thank you very much for teaching us how to stir fry Bok Choy. It looked beautiful. I will cook some soon.

[@carolangel143]

I've just recently started buying bok choy. This recipe just popped up and I am so happy that it did. Thank you so much, I intend to eat bok choy on a regular basis. Happy Day!!!

[@corazoncaro9239]

SANAI LINALAGAY ANG RECIPE KING PAANO LINULUTO ANG BOK CHOY PARA ALAM NANIMG PROCEDURE NG PAGLULUTO

[@clarissadiaz3478]

O

[@XenoRaptor-98765]

Also you can also grow bok choy yourself.😉

[@jennifermorrison4363]

Awesome video - thank you! Ready for the baby bok choy in my fridge now :)

[@ismatjahan2546]

I loved this vegetables and loved the way you stir fry. Thank you so much 👌

[@twilightbabe123]

This recipe is delicious! Just made it today and it was fabulous.

[@rantle450]

Thank you! I love bok choy but didn't know how to cook it. Now I do.

[@yvettefernandes5107]

Made this recepie for dinner today . Turned out very well with your well explained steps

[@rupalik4158]

Bought Bak Choi for the first time. Going to follow your recipe. It looks delicious ! Thanks and Love from India😊

[@EdEpic]

Made this last night with freshly harvested bok choy - everyone loved it! Thanks for sharing

[@wurzelausc]

brilliant, all steps make perfect sense! thank you

[@valeriebarnett7956]

Thank you for the calm simple instructions,,,,just right for a Learner, love wok food so quick and fresh,

[@dewypink]

I like bok choy. I usually just steam it before eating. Now, I am going to try your stir-fried bok choy recipe. Thank you!

[@sumitaroy4484]

Thanks for giving the idea of cooking bokchoy in simple ways

[@brianrowe236]

Made this just now - wow! Served it with a belly pork stirfry and can't wait to try it out on my Chinese friends. Thank you.

[@sherryllynnjones7077]

Thank you for the tips, I need all I can get! The best way to cook!! Thank you for showing & explaining this! 🙏❤🙏👵

[@patriciakalinowski26]

We made this for dinner tonight. It was delicious. The bok choy really cooks down like spinach. Thank God, we grow our own. We just planted more last week. I will be counting the days to pick it so we can make more.

[@oldtyres36]

For some reason my book Choy gets ruined by grubs, however the sweet potato leaves don't get touched and they're really nice stir fried with garlic and miso.

[@benkim2016]

Polish recipe for Pok CHoy?

[@margaretteoh1428]

Vegetabled

[@asp2459]

Very good!!! Thank you for this beautiful recipe!!!!

[@alknandaghadi8964]

Thank you for sharing the recipe.I wanted to try it .This is the first time I will be preparing it

[@ericr8629]

I liked your detailed instruction to meet perfection. Well done. I am sure I learned from this and improve my cooking

[@evahinton7676]

I love this recipe! Thank you.

[@sandyrock8877]

Thank you for this receipt! I am enjoying the bok chow and will continue to watch!

[@elainecampbell8083]

I just bought a big bag of baby bok choy at my local Asian Supermarket yesterday, so this is really timely. Thank you so much! Great information! :)

[@TasteofAsianFood]

Enjoy the bok choy stir fry 😊

[@puritaegan8401]

Thank you for sharing, so delicious

[@erikaml2944]

Great dish ! I’m doing it right now for lunch 🫡

[@oliviablessington7854]

I absolutely love this channel . I reckon Mr Seoul Young is one of the best Asian chefs I've seen online.. He doesn't try to do a good dish, he just makes it. Very professional, to the point always dishes out a best dish . Highly recommend it 👏👏👍

[@ethc2867]

Thank you so much for sharing the information.

[@cookingsimplydelicious]

This bok choy stir fry looks so good and tasty! thank you for sharing.

[@kateosuigwe6394]

Thank you for this. This is one of favourite vegetables and now I know how to stay fry it.

[@mistyfiedwhisper5321]

Thank you, very easy directions you are a blessing.

[@alisonfraser8231]

Nice to see a cooking video by a real chef for a change.

[@sophiaripason4544]

Thank you for the tip it's great n will try it out.

[@Cookingpatsway]

Thank you for your coming it look beautiful and delicious 😋

[@neilreid2298]

Great video- thank you! Looking forward to trying this!

[@florenceamong4465]

It's so easy and the ingredients are all available. Thanks so much

[@joanbewley4029]

Thank you. Looking forward to more easy instructions on cooking.

[@peterdsouza6033]

You explain so well. I love bok choy and will try your recipe. Thank you

[@bhaskardas6492]

Great description. Easy to follow. Thank you.

[@sangregorioremedios]

Thank you for the demo!

[@hjagernauth]

Thanks very much. You are very good instructor. I will try.

[@barbarataylor4893]

I NEEDED this video. Thank you!

[@rockieshepherd1332]

Great video. Easy recipe. Thanks for sharing

[@FoodMadeSimpleReal]

Perfectly prepared, delicious!!

[@judyanderson3500]

Thank you so much for I bought the BOK CHOY, and now I know how to cook it. right.

[@maussiki]

Beautifully explained and demonstrated. Thank you.

[@luzvidarozaga8837]

Thank you for sharing.. I love bokchoy one of my fav.

[@DailyFranz]

Thank you for this great video!

[@silverfoxjohnson9390]

Just found this Truly enjoy bok choy baby, saute or stir fry it is delicious Thank you so much

[@dreamingofsuger]

This video was so helpful!! Thank you!!

[@donnabanks7656]

Looks yummy! I have always wanted to taste and cook Bok Choy. I will try it one day.

[@oyoung9816]

I must try it this way. Bak choy is one of my favorite vegetables. I love all the varieties.

[@janettemasiello5560]

Absolutely wonderful, I just love bok choy and this sounds like a perfect way to cook it !

[@TheGoldinge]

I love Chinese cooking, this is easy to learn, beautiful recipe, Thanks a lot!

[@prosperity1464]

I really appreciate that you share your talent

[@bibingkamasarap]

Just bought bokchoy yesterday, going to try & cook them like this stir fry. Thank u for sharing your cooking Chef. Looks delicious.

[@AHadi-ky6so]

I tried this recipe today. It was soooooo delicious.

[@joanray6897]

Looks good. I'm going to try this tonight. Thank you for sharing.

[@rudolfkrebs2311]

Very, very interresting! I'll cook it in the next time! 👍😎🇦🇹

[@katherinekrause6412]

Can't wait to try this recipe. I just bought some bok choy. Hope I get it right! Thanks!

[@rihanasalahudeen8267]

It’s so amazing 👍

[@saskiamuchalov7936]

Thank you so much! This turns out great every time:)

[@beyondrevealedmedia]

Great presentation. Thank you

[@peachesb-georgia1125]

Looks really delicious 😋...I love bok choy... going to try the recipe... thanks 👍...

[@susaneickmeier6096]

Perfect, thank you I learned a few new tips. I will make this tonight!

[@vetzelangelique4285]

WoW, beautiful, I am trying your recipe now. Thank you 🙏🏽

[@dileenijayatileke5712]

U explain very well. Thank you.

[@juditedsouza8369]

Thanks for sharing. I love stir fried bok choy but I cooked it my way as I did not know how.

[@rowenapires9787]

Thank you so much! Explained well!

[@mirjanamoore5417]

Beautiful.Thank.You.From.Australia.

[@nwetyinwin3788]

Hi KT! Thanks for your unique style of stir frying bok choi!

[@carolynsachs7919]

Thank you so much your recipe is excellent and your explanation and demonstration was extremely helpful!

[@lisebrown8431]

I’m new here too.. had a craving for good healthy Asian food today. I did the blanching vegetables prior to stir frying from a previous vid and added bokchoy to it at the end as I like it crunchy and had it on rice. It was great. Thank you for teaching different versions. I want to check out your many recipes. Wow!

[@cynthiadetweiler2251]

Thank you for this recipe. I felt so nourished and healthy after eating this dish and it was delicous even without the dressing.

[@zephyr823]

I love bok choy! Making this asap!

[@maryloudelossantos1624]

Thank you for sharing ways of cooking bokchoy, one of my favorite veggie of mine.

[@juanitaatas7521]

In

[@anacallow509]

THANK YOU FOR EXCELLENT DEMONSTRATION HOW TO COOK BOK CHOY !👏🏻🙏👍