Frybread tacos and Indigenous cuisine with Portland’s Javelina pop-up restaurant | Superabundant

[@laraemitchell9064]

Interesting to see dry bread and Indian tacos in Oregon. (My home state). I was first introduced to this concept when I lived in Utah. Also similar is the fried scones. But I am now in Oklahoma and there are Indian tacos everywhere here. I’m a fan! And have learned to make them myself. I also have learned about the history behind the fried bread. A case of “making lemonade when you are handed lemons”.

[@Phantom_Corps]

Looks like an awesome place to chow! 😎

[@batbonnie8617]

Beautifully done!

[@wild-radio7373]

Imma try and get a walk-in spot... yall are Booked solid for your next pop-up!♡ this looks fantastic!!

[@wild-radio7373]

Excuse my French, but... FUCK YEAH!!🔥❤️🤌

[@GEEKEDONE1]

I live this!!!

[@zoltankaparthy9095]

"Navajo" tacos, killer. Fry bread, heart attack on a plate, sooo good.

[@Josefernandez35563]

That’s woke bro