Fuchsia Dunlop on the Story of Chinese Food | Conversations with Tyler

  Рет қаралды 5,273

Mercatus Center

Mercatus Center

Күн бұрын

Пікірлер: 5
@JM-st1le
@JM-st1le 6 ай бұрын
Episodes with her are underated. I postponed them for a while and was pleasantly surprised. Now I come back to them time and again. I'm not a foodie but I find all the intricacies delightful and engaging.
@kingj282
@kingj282 4 ай бұрын
As much as I love history, politics, and philosophy, I love these culinary conversations even more. Dunlop is a fountain of knowledge!
@MorePlausible
@MorePlausible Жыл бұрын
I adore Dunlop’s work. A truly knowledge chef and extraordinary writer.
@rueychen6079
@rueychen6079 Жыл бұрын
Her insights are spot on!
@ejoecpa
@ejoecpa Жыл бұрын
Fabulous!
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