FUDGE Chocolate Frosting THICK Smooth Delicious Silky THE BEST FUDGE FROSTING EVER! Cake Frosting

[@CupcakeSavvysKitchen]

Full written recipe: cupcakesavvyskitchen.com/chocolate-fudge-frosting/

[@colleenaerni4631]

I made this to cover a chocolate cake for my son's birthday.....never have had rave reviews like this before....and my family loves my cooking and baking! It was the talk of the table. Even my husband that is not too keen on sweets, loved it! This is my "go to" recipe from now on! Thank you so much!

[@patiencesibuyi9365]

Am I the only one who got slightly hypnotized in the beginning when the frosting was being stirred with the spatula especially with this background music🤤🤤🤤😍😍😍

[@CupcakeSavvysKitchen]

He he he! You’re not the only one! Happened to me too while I was editing! Lol

[@pennfamilyfarming6935]

Nope it got me too 🤤

[@angelicasysnila5476]

I was hypnotized too 🤤🤤😍😍

[@keshayoung4839]

Me too

[@TheGloriousFoodChannel]

Omg me too 🤣

[@zainabatiq1157]

I just made that and I gotta say. You've solved the basic problem of not having a beater or blender so beautifully that I cant even begin to tell. Thank you so much

[@CupcakeSavvysKitchen]

How fabulous!

[@zainabatiq1157]

Magical

[@caquitaface57]

Was it sweet?

[@sady1139]

Reema Raheem123 read the description, the error is pointed out! 260 g, good luck with the recipe!

[@Historical_Jalapeno]

Did it taste good? Was it too sweet? Was it fudgey?

[@ruthiev-i8718]

I was looking for a fudge frosting and this was exactly what I wanted! All the others were chocolate buttercream which is no way chocolatey enough! Thank you so much 💗

[@mariabarakat9953]

Best. Chocolate. Frosting. Ever!!!!Made it on the weekend. Spread easily, set and cut really well. I had some leftover, so will try whip that today to ice another cake.

[@CupcakeSavvysKitchen]

How Fabulous! I'm thrilled you made it! :-)

[@kingbear119]

I immediately subscribed when the metric system measurement pops up. Will definitely try this, also thanks for the tips about fudge’s consistency. Really helpful!

[@CupcakeSavvysKitchen]

Fabulous! Welcome! I’m with you on the Metric System! Lol

[@namenamenamenamenamename1213]

@@CupcakeSavvysKitchen I am not! Lol

[@andreinaescobar277]

I tried this recipe for my Husband's bday cake and the result was amazing, it had a good taste, good consistency and yes, it is as easy to make as it is shown in the video. My crazy search for a good chocolate icing is over :) This one is perfect.

[@CupcakeSavvysKitchen]

Andreina Escobar how fabulous! Thank you for posting!

[@rinirichiemk5918]

Same here even i was searching for good frosting recipe finally we got it theeee best yesterday i made a chocolate cake frosting was was like running not happy now i can try this recipe

[@Historical_Jalapeno]

What does it taste like? I am going to make this tomorrow

[@weotu]

How far did it go? Like would I need to double it to cover a 2 layer cake?

[@Historical_Jalapeno]

weotu if it’s 8 inch it should be fine. I made this but didn’t have time so I just poured the liquid ganache over a three layer 8 inch cake and put it in the fridge and it was fine. So you shouldn’t have to double it.

[@JudiChristopher]

I am having a (good) stressful day... and decided to come here to my favorite channel and watch one of my favorite Frosting... FUDGE... (where is my cup of coffee?) What is funny about this is... I am also a NLP (Neuro Linguistic Programmer/ Hypnotherapist) I teach people "HOW TO" "Tap" for PTSD, Anxiety, fearfulness ... etc.. But when I have stress... even like today getting ready to move to Albuquerque, New Mexico (USA) to open up my "Summer ACTING Camp" where I will be doing these beautiful CupCakes... I still need to relax... and this is my Happy Place... this channel. This channel is my Therapy....

[@mzkenya]

It’s 4a.m in Michigan, and I’m searching for a chocolate frosting, and this pops up. Omg! This is exactly what I’m looking for. I can’t wait to try this. Thank you so much. 🥰🥰

[@CupcakeSavvysKitchen]

How fabulous!

[@nabilakara5863]

I tried this recipe and it is perfect. My frosting turned out so good. I was sceptical in the beginning as this is a all in one method recipe but I still gave it a go and it turned out amazingly well. Thank you for this.♥️

[@CupcakeSavvysKitchen]

How fabulous!

[@shaikhjasmin4845]

I have tried out this recipe, believe me best recipe ever for frosting

[@markdavid3601]

shaijh jasmin ye batyin ke agr thuri contity m banye tu kitnw measure m lena hai cheezain . .

[@shaikhjasmin4845]

@@markdavid3601 description mai jo bhi quantity diya hai usse half karlijiye

[@markdavid3601]

@@shaikhjasmin4845 discribtion kahan hai m new hon u tube pe ap baya dein

[@shaikhjasmin4845]

@@markdavid3601 video ke heading pe click karo last mai hai

[@markdavid3601]

@@shaikhjasmin4845 ap half kar ke bata dein plz . .

[@strawberry-cheesecake]

Omg watched so many chocolate icing and cream recipe nobody's looked as promising as yours 😍😍 gonna definitely try it ❤️

[@CupcakeSavvysKitchen]

How fabulous! I'm thrilled! :-)

[@Bloooooooooopp]

same. i love thicker ganache. other videos were more thin

[@ss1457]

So true

[@ss1457]

So true

[@FatmasFunkitchen]

did you try it ?

[@JudiChristopher]

Oh My Gosh Be Still My Heart!!! The word "Fudge" and "Frosting" in the same breath... "YES"

[@CupcakeSavvysKitchen]

I know, right! lol

[@ummesalmabayadwala4577]

Amazing one,i tried it and used this on my client's cake they all loved it.ThankYou for sharing the recipe

[@ghinasalma6439]

Is it hard when u put in chiller

[@erza2663]

@@ghinasalma6439 no

[@dks6298]

I tried this receipie...and it's an 100 on 100 ...best recepie for frosting I ever came across...😍😍😍😍

[@jensbakery8071]

Made this to fill a chocolate cake and it was perfect. Chocolate fudge cake is my boyfriend's favourite, and this recipe helped me make it for his birthday. *TIP* I followed HALF the measurements in the video, not the description. It made enough to fill 3 layers of 8-inch cake.

[@CupcakeSavvysKitchen]

How fabulous!

[@tanveertaheera]

This is so lovely.. my ganache never used to come out perfectly.. but this recipe changed my life. Thank you soo much

[@lokowl1486]

I made it today and it was incredibly delicious, thank you very much for sharing the recipe, it was so easy to do, you made my day. Greetings from Costa Rica 🇨🇷

[@CupcakeSavvysKitchen]

INK'D how fabulous! Greetings from Australia 🇦🇺

[@minealone88]

This looks better than any other icing recipe I've ever seen! Does the icing stay a thickened consistency if it warms back up to room temperature once its piped onto a cake/cupcakes?

[@CupcakeSavvysKitchen]

It will stay thick when taken out of the fridge. Don’t keep out too long on a hot day though because of the dairy content.

[@Dmiserewhite]

My absolute favorite chocolate frosting. This is an amazing recipe! Thank you for sharing! Mine takes way longer than 15 mins to cool and become pipeable though LOL more like two hours!

[@rosafiorito9146]

Es riquisima y la textura super suave. Yo no le pondría el azúcar impalpable por que queda muy dulce, a pesar de haberla hecho con chocolate amargo. Esta buenisima :)

[@priyav4446]

This is gonna be my next icing/cream on my chocolate cake or cup cake...its so velvety and chocolaty. .drooling already and kinda know the reaction of other people who would eat my cake.

[@hayafatima8408]

Is it just me who's drooling right now?!

[@yeetabix8012]

MEEEE

[@karyatihazirahkamaruddin3680]

Hi. For the piping consistency, will it remain the same consistency if it left in room temperature for a few hours? Or it will start melting?

[@Cattitude48]

Looks absolutely delicious. Would it be wrong to just make this to eat without the cake?

[@CupcakeSavvysKitchen]

Go for it! Just like eating chocolate truffles! Enjoy :-)

[@funandlala]

This frosting is so delicious. The perfect amount of sweetness ♡ Gosh, thanks so much for sharing your recipe ♡

[@CupcakeSavvysKitchen]

How fabulous! I’m thrilled!

[@Bakingspecial]

Hii lovely video..can you provide more detail regarding the stability of this frosting and how it goes with fondant?? Thank you

[@jennypetrakis8934]

Hi I have to say wow you amaze me with all this recipes that you make and are so creative and you are so generous in sharing, many thanks 🤗👏👏

[@CupcakeSavvysKitchen]

That’s kind of you to say. Thank you :-)

[@BoBoCooking]

guess i should decorate my cake with this amazing frosting from now on ^^ thank you♡

[@CupcakeSavvysKitchen]

Yep! It’s Devine!

[@sherylsama3282]

can I use for covering a cake

[@aishwarryavp7435]

Can the whipping cream be replaced with something else? Looks amazing btw❤️❤️

[@aimanshaikh-ft4rt]

Maybe fresh cream....

[@angelmarie37]

Will this melt fast? I'm planning to frost cupcakes for a wedding on a not to hot day but will it keep its shape? Since I'm putting them on display.

[@zamalhossainzamal3840]

I think you should use a lil gelatin

[@swarnajyothi273]

@@zamalhossainzamal3840 yeah even i think the same

[@raniakkineni]

Hey hi,, are these measurements enough for 6” cake to fill, frost and pipe or how it goes.

[@CupcakeSavvysKitchen]

Yes it will be enough.

[@cakes3D777]

Will it work to pipe rose flowers? Thank you

[@rachelboothe5075]

This looks so delicious! Thank you for sharing this recipe! Does this hold up well for intricate piping on a cake?

[@khyatisanghvi5265]

Mam I would like to know if after spreading on the cake whether the consistency would remain the same. The whether out hear is too hot

[@CupcakeSavvysKitchen]

For hot weather, you are best to refrigerate after spreading on your cake.

[@schafaquebukhari3791]

I tried this ganache and its texture as well as taste were amazing👍

[@globetrottingspatula8567]

Well it seems that I will never be disappointed by your recipes !! I loooooooooved this frosting : so easy to make, extremely easy to work with and super delicious !!! I think it will be my go to recipe for chocolate frostings. With the same quantities i was able to fill and frost a 12cm, 2 layers cake. I was wondering what would be the ratios for white chocolate.

[@jeandsouza4316]

Lovely n yum can I use amul fresh cream instead of whipping cream

[@koolbeanz844]

how long will this hold up in a day without refrigeration? TY so much for all your recipes. Love all your videos and recipes.

[@zahrahaiyubi1328]

Will the piping consistency ganache hold its shape if it has reached to room temperature.

[@nully123]

this is yummy and excellent tutorial...can you please make condensed milk dark chocolate fudge frosting version as in my country we dont get whipped cream ..we only get whipped cream powder which i find it difficult to use ..

[@mysticmaven6261]

I used espresso chocolate chips with this recipe (to frost my chocolate cake) . . . there are no words 😍

[@CupcakeSavvysKitchen]

How fabulous! I'm thrilled! :-)

[@kimtio7985]

Will this easily melt if left in room temp? Please answer, thank you

[@jemsasamj733]

Hello This looks amazing... I want to make it to frost my cupcakes... They have to be kept out for 6-7 hours... Will it melt if I keep it out for that long? Temperature is around 20 - 25°C here.

[@garritteglover1987]

My sister is truly going to love me once I make this🥰

[@garritteglover1987]

Thank you for sharing!

[@CupcakeSavvysKitchen]

How fabulous!

[@melmicsim]

Wow. Didn't think you could top your delicious & decadent condensed milk buttercreams. This may have done it! Can't wait to try it!

[@CupcakeSavvysKitchen]

That’s exactly what I thought when I tasted it! Lol

[@someone-pf4ur]

Will this much frosting be enough to frost a three layer cake and make pipe like this (3:14) on top or will i need to make more for that?

[@anamariatoreroarambulo8879]

Thank you for yr recipe. I wanted to ask you how I could do it with sweet milk?? Tks

[@chamisaredmond3585]

You made this look delicious. I could taste it through the internet. Thank you!

[@CupcakeSavvysKitchen]

How fabulous! I’m thrilled!

[@sc3167]

Making a Hersey Dark Chocolate cake and will definitely use this for the frosting! Yummy Yummy😋🍰🍫🎂

[@CupcakeSavvysKitchen]

Sha C sounds like a delicious combo!

[@taniaarriechi2108]

Guaooo que hermoso se ve esa crema la hoy a practicar necesito una crema de chocolate así. Gracias..

[@isarose1237]

This stuff is amazing! Highly recommend

[@CupcakeSavvysKitchen]

How fabulous!

[@tracym6652]

Love how dark this is ❤

[@prasadhidesilva4549]

Any substitute to use instead of whipping cream? Thank you.

[@artwithnasera3215]

Can I replace whipping cream with milk

[@khifairy2425]

Thankyou i was searching for chocolate fudge so long.please tell me about the stability as we face extremly hot weather.and chocolate fudge is mostly asked by the customers

[@angieb.a.5395]

Genial...pero si en mi zona hace calor puede funcionar?por ejemplo para un evento al aire libre? Gracias

[@bloody51mary8]

This looks soooo good! But I have to know how long do I keep it in the fridge to use for spreading?

[@nam6018]

A few hours would do it😄

[@cRICKET11565]

Kitne time refrigerator main rakhna hain ???plzzz

[@priyankaprasad26]

Hi this actually tasted heavenly 😍I made this in excess quantity if I need to reuse it should I heat it up n whip or just whip without heating

[@sushmapulijala7288]

Hai! My baby birthday is der. Shall I use Amul fresh cream instead of wipped cream

[@isabellacambeiro956]

hey! i love this recipe, i have used it many many times and my friends and fam go crazy for it. do you think there’s any way i could use more chocolate and less cream? we’re in summer right now where i live and it’s harder for my ganache to keep its consistency

[@nam6018]

U can definitely use more chocolate 😆 and even with the original recipe just let it stay in the fridge for long

[@janujain9827]

Mam..can i use ghee instead of butter.?..nd wht i can use instead of heavy whipping cream.?..the taste will affected?

[@titigoldy]

Looooooved it!!!! Amazing recipe, it really works as promised. Thank you. 💕

[@CutiePieMadie]

Can i make this ahead and store it overnight then use it by morning for piping cupcakes? Thanks

[@pauletteomayemi3954]

beautiful..please can I do this with a white chocolate as well?

[@lisacarden1309]

Looks like I’m making my husband a chocolate fudge cake. Thank you sweetie! Amazing as usual 👍🏼😉😘

[@CupcakeSavvysKitchen]

How fabulous! Me thinks you will have one happy husband! Please note I made a boo boo with the amount of chocolate! It should read 260g in the video not 200g! I was too busy drooling when I was typing! 🤦‍♀️

[@lisacarden1309]

Cupcake Savvy's Kitchen thank you 👍🏼😉

[@hirendranathdatta9551]

Wow so easy! Mam please share the recipe of the frosting without dark chocolate

[@TeaCakesNmore]

Hi awesome recipe..substitute for whipping cream pls

[@sqndyxoxo]

Hi there! I’m making chocolate cupcakes for a birthday party and may I know how long this can last under room temperature?

[@mitchmanzano7246]

if i use milk chocolocate should it still be a 100g powdered sugar? i hope you can see this comment..thankyou

[@aashhiiiii]

Ma'am any alternative of butter? Actually in our locality only salted butter is available... So should I add more sugar if I m using salted butter?... And ma'am pls also tell an alternative for butter...

[@readalong7475]

How many inches of cake can this be used in (3 layers filling then outer part cover) or how many cupcakes can this cover with 2 swirls each?

[@lokowl1486]

After refrigerating, I whipped the mix, turn very creamy and you will get more of the mix, perfect to fill 5 layers of a little cake.

[@AfreenFaiyaz]

I tried this recipe and it solved my problem with gritty icing. However, I want to know if we can use icing sugar instead of powdered one to hold better at room temperature.

[@TheAzizKitchen]

Icing sugar is powdered sugar. They’re just different names for the same thing. 😊

[@AfreenFaiyaz]

The Aziz Kitchen Thank you 🤭😅

[@lindabromage6550]

Don’t miss out people its absolutely delicious 👍

[@CupcakeSavvysKitchen]

How fabulous!

[@anapaolasanchezernult3631]

Hola se ve fantástico, excelente! Sirve para forrar pasteles?

[@arianejoypanaguiton4092]

What can you substitute for the heavy cream? Can I use all purpose cream?

[@aayshasheikh8192]

Hey can we whip this , for whipped ganache, if yes how much time it will approx take to whip , plz let me know , I like to see u r videos bcoz u answers all the comments

[@CupcakeSavvysKitchen]

Yes you can whip it BUT be very careful not to whip too much...less than one minute, as it may split!

[@aayshasheikh8192]

@@CupcakeSavvysKitchen thankyou

[@FunnyVideos-jtm]

What pipping tip are you using at the start of the video? I'm referring to the larger tip.

[@dolcyvictoria]

can I use whip topping as a substitute for heavy whipping cream considering it has less milk fat..

[@TeresasSweets]

This would be sooo good on brownies!

[@CupcakeSavvysKitchen]

Totally!

[@anishsultan371]

Could u pls let me know how many hours do we refrigerate ganache for icing the cake?

[@princeemmanuelgomez7849]

Can i use evaporated milk instead of whipping cream?

[@CupcakeSavvysKitchen]

Yes you can.

[@saimahalim1142]

Can i make whipping cream using whipping powder and then add it in this and make it??...coz m unable to find heavy cream...

[@CupcakeSavvysKitchen]

Yes you can.

[@daphnerosemarylowe2591]

Your recipes are like the easiest and most useful recipe for all frostings

[@CupcakeSavvysKitchen]

How fabulous! Thank you :-)

[@GiulyBeatiful]

Hi! If I use it to decorate cupcakes, should I keep them in the fridge? Or how long can they be out of the fridge? And also, can I use 100% cocoa chocolate?

[@ayeneekrishalibutan8899]

Can i use this as frosting for cupcake ? Will the icing be stable for how many hours ? Thank you

[@user-ox4ko1zq9b]

Can we beet the whipping cream to get the more consistency on this frosting??

[@beinghonest737]

Hi, can u please tell me can we keep this frosting on room temperature it will set on cake outside refrigerator??

[@cassiepereira4249]

Hi lovely reciepe how many hours u first kept in d refrigerator?

[@Itsaayusworld]

Hii silly doubt but if I were to use this frosting and then travel with this cake for 20 mins or so, would the frosting melt???

[@mysugarcloud]

Can I use this recipe with milk chocolate? Would the ratio of chocolate and cream need to change for that? Looks incredible, thanks for sharing !

[@CupcakeSavvysKitchen]

Yes you can use with milk chocolate. Add 50g more and cut back on sugar as milk chocolate it sweeter than dark.

[@mysugarcloud]

Cupcake Savvy's Kitchen appreciate you replying back, will definitely try it

[@sanojaperera9121]

hi can I use freshmilk except for whipped cream for this receipe???

[@zahrajufri4646]

I want to make chocolate fudge using this recipe. will it work?

[@mitraravichandran6208]

Hi one doubt.... I'm from Malaysia... Can I make this frosting earlier and keep it in chiller... Then use for my cupcakes... Is the consistency will be disturbed?

[@youngbusinesswoman5414]

Nice idea but I have question, is this stable for longer time in room temp? Thank you

[@CupcakeSavvysKitchen]

It is but very careful leaving it out too long because of food safety.

[@laurafeliberty]

Will it keep the shape on a cake out of the fridge? I like your recipe channel...thanks for your effort to provide us with your knowledge 🙌 🇵🇷

[@corynntan1945]

May I know I should use compound chocolate or couverture chocolate?

[@khthlgke]

Hi mam its yummlicious i hv one question in this powder sugar is icing sugar??

[@CupcakeSavvysKitchen]

Yes, it is