FUDGE Chocolate Frosting THICK Smooth Delicious Silky THE BEST FUDGE FROSTING EVER! Cake Frosting

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Written Recipe: cupcakesavvysk...
IMPORTANT NOTE: in the video I said 200g Chocolate! Sorry! It should have said 260g! 🤦‍♀️
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#Chocolate #FudgeFrosting #CakeFrosting

[@CupcakeSavvysKitchen]

Full written recipe: cupcakesavvyskitchen.com/chocolate-fudge-frosting/

[@shrutikashinde2793]

Thanks for this chocolicious recipe😋😋 Loads of Love from India😘😘

[@CupcakeSavvysKitchen]

You're are very welcome! Hello from Australia! :-)

[@patiencesibuyi9365]

Am I the only one who got slightly hypnotized in the beginning when the frosting was being stirred with the spatula especially with this background music🤤🤤🤤😍😍😍

[@CupcakeSavvysKitchen]

He he he! You’re not the only one! Happened to me too while I was editing! Lol

[@pennfamilyfarming6935]

Nope it got me too 🤤

[@angelicasysnila5476]

I was hypnotized too 🤤🤤😍😍

[@keshayoung4839]

Me too

[@TheGloriousFoodChannel]

Omg me too 🤣

[@anishsultan371]

Could u pls let me know how many hours do we refrigerate ganache for icing the cake?

[@shoshoyoussef3931]

Amazing video , can I use regular whipped cream instead of heavy cream? And if I wanted to make this but Instead of chocolate I did peanut butter can I?

[@CupcakeSavvysKitchen]

Yes you can use regular whipped cream. I haven't tried it with peanut butter. Please me know how you go if you decide to try.

[@shoshoyoussef3931]

@@CupcakeSavvysKitchen I tried the recipe both ways and it was amazing! The peanut butter turned out so delicious 😍 thank you!!!

[@lovelivewannabe1587]

will it melt if you leave it in 30°c room temp?

[@noelleisela]

Does this have to be refrigerated after added to cake or cookies? Or can it stay out?

[@joannedmello6204]

This can be used to coat a cake right?

[@WD1271]

Big thumbs up.

[@ricajanetolentino3042]

Hi! Can I use all purpose cream instead?

[@CupcakeSavvysKitchen]

Rica Jane Tolentino yes you can.

[@ricajanetolentino3042]

@@CupcakeSavvysKitchen If I chill it in the fridge for about an hour then will it stay thick after many hours?

[@njabir7569]

Wonderful Hy good sister

[@teskio]

The music, the creaminess, the slow images, the fact that I was alone....this got awkward real quick

[@BitchinStitchez]

Hi-larry-us! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@rizaimperial1650]

@@evidencemaziwangei8749 Ya. What?

[@colleenaerni4631]

I made this to cover a chocolate cake for my son's birthday.....never have had rave reviews like this before....and my family loves my cooking and baking! It was the talk of the table. Even my husband that is not too keen on sweets, loved it! This is my "go to" recipe from now on! Thank you so much!

[@strawberry-cheesecake]

Omg watched so many chocolate icing and cream recipe nobody's looked as promising as yours 😍😍 gonna definitely try it ❤️

[@CupcakeSavvysKitchen]

How fabulous! I'm thrilled! :-)

[@Bloooooooooopp]

same. i love thicker ganache. other videos were more thin

[@ss1457]

So true

[@ss1457]

So true

[@FatmasFunkitchen]

did you try it ?

[@ruthiev-i8718]

I was looking for a fudge frosting and this was exactly what I wanted! All the others were chocolate buttercream which is no way chocolatey enough! Thank you so much 💗

[@kingbear119]

I immediately subscribed when the metric system measurement pops up. Will definitely try this, also thanks for the tips about fudge’s consistency. Really helpful!

[@CupcakeSavvysKitchen]

Fabulous! Welcome! I’m with you on the Metric System! Lol

[@namenamenamenamenamename1213]

@@CupcakeSavvysKitchen I am not! Lol

[@andreinaescobar277]

I tried this recipe for my Husband's bday cake and the result was amazing, it had a good taste, good consistency and yes, it is as easy to make as it is shown in the video. My crazy search for a good chocolate icing is over :) This one is perfect.

[@CupcakeSavvysKitchen]

Andreina Escobar how fabulous! Thank you for posting!

[@rinirichiemk5918]

Same here even i was searching for good frosting recipe finally we got it theeee best yesterday i made a chocolate cake frosting was was like running not happy now i can try this recipe

[@Historical_Jalapeno]

What does it taste like? I am going to make this tomorrow

[@weotu]

How far did it go? Like would I need to double it to cover a 2 layer cake?

[@Historical_Jalapeno]

weotu if it’s 8 inch it should be fine. I made this but didn’t have time so I just poured the liquid ganache over a three layer 8 inch cake and put it in the fridge and it was fine. So you shouldn’t have to double it.

[@zainabatiq1157]

I just made that and I gotta say. You've solved the basic problem of not having a beater or blender so beautifully that I cant even begin to tell. Thank you so much

[@CupcakeSavvysKitchen]

How fabulous!

[@zainabatiq1157]

Magical

[@caquitaface57]

Was it sweet?

[@sady1139]

Reema Raheem123 read the description, the error is pointed out! 260 g, good luck with the recipe!

[@Historical_Jalapeno]

Did it taste good? Was it too sweet? Was it fudgey?

[@shaikhjasmin4845]

I have tried out this recipe, believe me best recipe ever for frosting

[@markdavid3601]

shaijh jasmin ye batyin ke agr thuri contity m banye tu kitnw measure m lena hai cheezain . .

[@shaikhjasmin4845]

@@markdavid3601 description mai jo bhi quantity diya hai usse half karlijiye

[@markdavid3601]

@@shaikhjasmin4845 discribtion kahan hai m new hon u tube pe ap baya dein

[@shaikhjasmin4845]

@@markdavid3601 video ke heading pe click karo last mai hai

[@markdavid3601]

@@shaikhjasmin4845 ap half kar ke bata dein plz . .

[@angelmarie37]

Will this melt fast? I'm planning to frost cupcakes for a wedding on a not to hot day but will it keep its shape? Since I'm putting them on display.

[@zamalhossainzamal3840]

I think you should use a lil gelatin

[@swarnajyothi273]

@@zamalhossainzamal3840 yeah even i think the same

[@aishwarryavp7435]

Can the whipping cream be replaced with something else? Looks amazing btw❤️❤️

[@aimanshaikh-ft4rt]

Maybe fresh cream....

[@sc3167]

Making a Hersey Dark Chocolate cake and will definitely use this for the frosting! Yummy Yummy😋🍰🍫🎂

[@CupcakeSavvysKitchen]

Sha C sounds like a delicious combo!

[@minealone88]

This looks better than any other icing recipe I've ever seen! Does the icing stay a thickened consistency if it warms back up to room temperature once its piped onto a cake/cupcakes?

[@CupcakeSavvysKitchen]

It will stay thick when taken out of the fridge. Don’t keep out too long on a hot day though because of the dairy content.

[@fefejohns4587]

Sorry we don’t know grams .. can you share in cups please!!

[@kylierobinson4369]

250gms = 1 cup.

[@hayafatima8408]

Is it just me who's drooling right now?!

[@yeetabix8012]

MEEEE

[@mzkenya]

It’s 4a.m in Michigan, and I’m searching for a chocolate frosting, and this pops up. Omg! This is exactly what I’m looking for. I can’t wait to try this. Thank you so much. 🥰🥰

[@CupcakeSavvysKitchen]

How fabulous!

[@judichristopher4604]

Oh My Gosh Be Still My Heart!!! The word "Fudge" and "Frosting" in the same breath... "YES"

[@CupcakeSavvysKitchen]

I know, right! lol

[@BoBoCooking]

guess i should decorate my cake with this amazing frosting from now on ^^ thank you♡

[@CupcakeSavvysKitchen]

Yep! It’s Devine!

[@sherylsama3282]

can I use for covering a cake

[@kimtio7985]

Will this easily melt if left in room temp? Please answer, thank you

[@samlee4741]

My husband orders something like this on my birthday cake every year. I'm not going to tell him I saw this.

[@CupcakeSavvysKitchen]

Fabulous!

[@francine8687]

Similar to ganache but different. Need to give this a go next time :)

[@CupcakeSavvysKitchen]

Yep! Same but different! lol :-)

[@raniakkineni]

Hey hi,, are these measurements enough for 6” cake to fill, frost and pipe or how it goes.

[@CupcakeSavvysKitchen]

Yes it will be enough.

[@ummesalmabayadwala4577]

Amazing one,i tried it and used this on my client's cake they all loved it.ThankYou for sharing the recipe

[@ghinasalma6439]

Is it hard when u put in chiller

[@erza2663]

@@ghinasalma6439 no

[@khyatisanghvi5265]

Mam I would like to know if after spreading on the cake whether the consistency would remain the same. The whether out hear is too hot

[@CupcakeSavvysKitchen]

For hot weather, you are best to refrigerate after spreading on your cake.

[@misstee101]

I will just devour that as it is. Without the cookies and cake

[@CupcakeSavvysKitchen]

Tunisia Tucker I love the way you think! Lol

[@AvieMare]

I just LOVE LOVE LOVE 💕 watching you pipe these goodies! For some strange reason it’s almost calming. Hahah weird, right?

[@CupcakeSavvysKitchen]

I know EXACTLY what you mean! lol

[@Cattitude48]

Looks absolutely delicious. Would it be wrong to just make this to eat without the cake?

[@CupcakeSavvysKitchen]

Go for it! Just like eating chocolate truffles! Enjoy :-)

[@karyatihazirahkamaruddin3680]

Hi. For the piping consistency, will it remain the same consistency if it left in room temperature for a few hours? Or it will start melting?

[@Bianca-Bibistaarten]

Realy? a recipe without condenced milk 🤭 I like this 👍

[@CupcakeSavvysKitchen]

Bahahahaha!!!! Touché! Lol

[@kentflores290]

Could this be good for 7” inch cake to frost?

[@CupcakeSavvysKitchen]

Yep!

[@america1403]

Can I use semi-sweet chocolate chips in place of dark chocolate? SHould I add a little bit more cocoa powder to make up for it?

[@CupcakeSavvysKitchen]

@@america1403 sure can! In terms of the cocoa powder you can add more if you like. It’s more a matter of your taste preferences.

[@mariabarakat9953]

Best. Chocolate. Frosting. Ever!!!!Made it on the weekend. Spread easily, set and cut really well. I had some leftover, so will try whip that today to ice another cake.

[@CupcakeSavvysKitchen]

How Fabulous! I'm thrilled you made it! :-)

[@rithu9886]

Wait. Isn't this basically ganache that's made to firm up to pipable consistency!!😐.y is it called fudge frosting

[@CupcakeSavvysKitchen]

Basic Ganache is made from two ingredients only, chocolate and cream....you can of course add anything extra to flavour it as well.

[@nabilakara5863]

I tried this recipe and it is perfect. My frosting turned out so good. I was sceptical in the beginning as this is a all in one method recipe but I still gave it a go and it turned out amazingly well. Thank you for this.♥️

[@CupcakeSavvysKitchen]

How fabulous!

[@cRICKET11565]

Kitne time refrigerator main rakhna hain ???plzzz

[@jdawg119]

OK GUYS HERE THIS: Use: -130g of any brand of dark chocolate -100g of LINDOR milk chocolate -30g Hershey’s semi-sweet chocolate chips IT TURNS OUT AMAZING

[@CupcakeSavvysKitchen]

Nice twist! :-)

[@jdawg119]

@@CupcakeSavvysKitchen I used it to ice my chocolate cake it it was DIVINE

[@CupcakeSavvysKitchen]

@@jdawg119 How fabulous!

[@dks6298]

I tried this receipie...and it's an 100 on 100 ...best recepie for frosting I ever came across...😍😍😍😍

[@bisma_1569]

Can I use normal cream instead of heavy cream? Please tell coz I have no heavy cream and I want to surprise my nephew at 12

[@CupcakeSavvysKitchen]

Yes you can :-)

[@artwithnasera3215]

Can I replace whipping cream with milk

[@isabellacambeiro956]

hey! i love this recipe, i have used it many many times and my friends and fam go crazy for it. do you think there’s any way i could use more chocolate and less cream? we’re in summer right now where i live and it’s harder for my ganache to keep its consistency

[@nam6018]

U can definitely use more chocolate 😆 and even with the original recipe just let it stay in the fridge for long

[@TeresasSweets]

This would be sooo good on brownies!

[@CupcakeSavvysKitchen]

Totally!

[@judichristopher4604]

I am having a (good) stressful day... and decided to come here to my favorite channel and watch one of my favorite Frosting... FUDGE... (where is my cup of coffee?) What is funny about this is... I am also a NLP (Neuro Linguistic Programmer/ Hypnotherapist) I teach people "HOW TO" "Tap" for PTSD, Anxiety, fearfulness ... etc.. But when I have stress... even like today getting ready to move to Albuquerque, New Mexico (USA) to open up my "Summer ACTING Camp" where I will be doing these beautiful CupCakes... I still need to relax... and this is my Happy Place... this channel. This channel is my Therapy....

[@jensbakery8071]

Made this to fill a chocolate cake and it was perfect. Chocolate fudge cake is my boyfriend's favourite, and this recipe helped me make it for his birthday. *TIP* I followed HALF the measurements in the video, not the description. It made enough to fill 3 layers of 8-inch cake.

[@CupcakeSavvysKitchen]

How fabulous!

[@lisacarden1309]

Looks like I’m making my husband a chocolate fudge cake. Thank you sweetie! Amazing as usual 👍🏼😉😘

[@CupcakeSavvysKitchen]

How fabulous! Me thinks you will have one happy husband! Please note I made a boo boo with the amount of chocolate! It should read 260g in the video not 200g! I was too busy drooling when I was typing! 🤦‍♀️

[@lisacarden1309]

Cupcake Savvy's Kitchen thank you 👍🏼😉

[@bloody51mary8]

This looks soooo good! But I have to know how long do I keep it in the fridge to use for spreading?

[@nam6018]

A few hours would do it😄

[@cakes3D777]

Will it work to pipe rose flowers? Thank you

[@priyav4446]

This is gonna be my next icing/cream on my chocolate cake or cup cake...its so velvety and chocolaty. .drooling already and kinda know the reaction of other people who would eat my cake.

[@sushmapulijala7288]

Hai! My baby birthday is der. Shall I use Amul fresh cream instead of wipped cream

[@alishakhan6908]

Please can you tell, I am using salted butter so how much sugar I have to use ,

[@CupcakeSavvysKitchen]

Same amount.

[@sweetipiesachi]

Can someone tell me how much time do I need to keep it in the fridge for it to be of thick consistency to pipe?

[@nam6018]

A few hours would do the job😄

[@stutim4950]

First comment, view, and like! Amazing recipe!

[@CupcakeSavvysKitchen]

Congratulations!

[@someone-pf4ur]

Will this much frosting be enough to frost a three layer cake and make pipe like this (3:14) on top or will i need to make more for that?

[@Bakingspecial]

Hii lovely video..can you provide more detail regarding the stability of this frosting and how it goes with fondant?? Thank you

[@venicemak2911]

May I know can this recipe frost a 9 inch cake or I have to double the recipe? Can I add in the black gel color to make it as black frosting?

[@princeemmanuelgomez7849]

Can i use evaporated milk instead of whipping cream?

[@CupcakeSavvysKitchen]

Yes you can.

[@readalong7475]

How many inches of cake can this be used in (3 layers filling then outer part cover) or how many cupcakes can this cover with 2 swirls each?

[@lokowl1486]

After refrigerating, I whipped the mix, turn very creamy and you will get more of the mix, perfect to fill 5 layers of a little cake.

[@rosafiorito9146]

Es riquisima y la textura super suave. Yo no le pondría el azúcar impalpable por que queda muy dulce, a pesar de haberla hecho con chocolate amargo. Esta buenisima :)

[@ghakashareefa4563]

Whipping cream, dark chocolate, butter

[@ZainabShahid]

I have checked out your channel, you posted very delicious recipes moreover your way of presentation is awesome which forced me to subscribe your channel

[@CupcakeSavvysKitchen]

How fabulous! Welcome!

[@pameladiaz4529]

I want recommend something I put semi sweet chocolate and coffee and I realized that the predominant flavor is coffee, is delicious but i think dark chocolate gives other flavor in this recipe 🤔🍫😋

[@mitraravichandran6208]

Hi one doubt.... I'm from Malaysia... Can I make this frosting earlier and keep it in chiller... Then use for my cupcakes... Is the consistency will be disturbed?

[@mitraravichandran6208]

Hi one doubt.... I'm from Malaysia... Can I make this frosting earlier and keep it in chiller... Then use for my cupcakes... Is the consistency will be disturbed?

[@mollys360kitchen7]

It's very nice just subscribed now

[@CupcakeSavvysKitchen]

How fabulous! Welcome :-)

[@ss1457]

Looooks sooo yummmmy😋😋😋😋

[@christinecochran3558]

Hello, would this frosting harden like ganache once refrigerated for over an hour? Or will it remain “fudgy”?

[@kippen64]

Planning to ice a chocolate mud cake with this icing.

[@CupcakeSavvysKitchen]

Perfect!

[@saimahalim1142]

Can i make whipping cream using whipping powder and then add it in this and make it??...coz m unable to find heavy cream...

[@CupcakeSavvysKitchen]

Yes you can.

[@lialukman6475]

Hello, if i want to make it black, when should I add black food coloring? Thanks for your response🙏🏼

[@hanselvaz4796]

Hi, how many cups is 260g chocolate and 200ml whipping cream as it's not available on the website linked.

[@minecraft_dryn]

hi. Can you provide the measurement of ingredients in cups, tablespoon or teaspoon? I do not have a weighing scale. Also, if it is already in the piping consistency texture, can I use it directly as coating for the cake? Thank you

[@fanofeverything8402]

Measurements are in the description

[@kripigupta6786]

Mam can u tell me what will happen if I won't add butter ??? What is the role of butter in it ???

[@CupcakeSavvysKitchen]

It helps to keep it soft.

[@lokowl1486]

I made it today and it was incredibly delicious, thank you very much for sharing the recipe, it was so easy to do, you made my day. Greetings from Costa Rica 🇨🇷

[@CupcakeSavvysKitchen]

INK'D how fabulous! Greetings from Australia 🇦🇺

[@ivana0001]

OMG! Thankyou for the face reveal! I could see your face reflected from the pans handle Hehehe 💗💗💗

[@CupcakeSavvysKitchen]

Lol if you view my Channel on a desktop you will clearly see my face in the thumbnail in the Banner! No hiding anymore! Lol

[@jennypetrakis8934]

Hi I have to say wow you amaze me with all this recipes that you make and are so creative and you are so generous in sharing, many thanks 🤗👏👏

[@CupcakeSavvysKitchen]

That’s kind of you to say. Thank you :-)

[@ando1135]

does it eventually set harder if left in the fridge or is the pippin consistency as hard as it goes?

[@CupcakeSavvysKitchen]

It does set harder.

[@aashibakshyan]

Ma'am any alternative of butter? Actually in our locality only salted butter is available... So should I add more sugar if I m using salted butter?... And ma'am pls also tell an alternative for butter...

[@funandlala]

This frosting is so delicious. The perfect amount of sweetness ♡ Gosh, thanks so much for sharing your recipe ♡

[@CupcakeSavvysKitchen]

How fabulous! I’m thrilled!

[@marthassweetsandmore9165]

Do I have to use dark chocolate? I personally love dark chocolate, but I feel not many people do. So can I substitute milk chocolate chips? Like semi-sweet?

[@CupcakeSavvysKitchen]

Sure can!

[@mitchmanzano7246]

if i use milk chocolocate should it still be a 100g powdered sugar? i hope you can see this comment..thankyou

[@zainabsaifuddin2209]

If my chocolate is already sweetened and I don't want to add more sugar, will the recipe still come out as good as this?

[@CupcakeSavvysKitchen]

Yes. You can leave out the sugar or reduce it.

[@hriyashankar9044]

Adding sugar wouldn't make it too sweet ?

[@CupcakeSavvysKitchen]

No but you can omit if you like.

[@fernellefeirenelle]

I did this. But the oil/butter rised up when cooling in room temperature. Not incorporated. Where did I go wrong. I’m a noob

[@zahrahaiyubi1328]

Will the piping consistency ganache hold its shape if it has reached to room temperature.

[@hamdanaeem3203]

Is it ok to add black gel colour to this cake?

[@CupcakeSavvysKitchen]

Sure can!

[@anggrainiaugusta8133]

Is it 200gr of chocolate (like the one in the video) or 260gr of chocolate (writen in the caption)??

[@bakesandcookingbyaaliya]

can i whip this fudge??

[@Itsmemex3]

Is it 1sp of vanilla or 2? It says 2 on the list but 1 in the video.

[@CupcakeSavvysKitchen]

Either is fine. Add to taste.

[@esme58]

Hey, do you know if I could use vanilla extract instead of vanilla? Are they the same thing??

[@cd1471]

Since it has whipping cream you can whip it to make it fluffy and volumize..

[@CupcakeSavvysKitchen]

Yes you can but don’t over whip as it may split.

[@isarose1237]

This stuff is amazing! Highly recommend

[@CupcakeSavvysKitchen]

How fabulous!

[@redginger6767]

I'm planning to use this to frost a teddy bear cake... Would milk chocolate ok to use to get a lighter brown? Is it the same ratio to the cream? Can i use vegan whipping cream (that's all i have)? Thanks

[@CupcakeSavvysKitchen]

Yes, yes and yes :-)