Fudge (Vanilla and Chocolate) Recipe

[@missyt3017]

I have a complaint about this recipe. It was so good that my family was complaining because the recipe just did not make enough. HE HE. Thanks for an awesome recipe, worked a treat.

[@TitlisBusyKitchen0]

I can live with that knd of complaint :-)

[@williamsmith6211]

I've a toothache :(

[@meriemsailaa654]

+william smith hope it got better x

[@mayamontenegro7119]

missy t So you fudged everybody.. 😁😁😁😁😁

[@sarahholdcroft5053]

@@williamsmith6211see a dentist

[@limmykinh]

I died at "go fudge yourself," hahaha. I love you Aunt Titli

[@triPixel]

@仔 澳門 you found the joke good job

[@billquishfynn9038]

"HOOOOO HOOOOO" who else is going to fudge themselves????? I know I am🤣😂🤣😂🤣😂 how cute is she, bless her

[@emmalikesflowers]

🤣👏

[@SatiLord]

You're so entertaining! I love the recipes, but just watching your vids by themselves is so much fun! Thanks for all your time and effort, and for sharing this great info!

[@TitlisBusyKitchen0]

@scubielouie There is actually a difference between extract and essence. Extract is usually an alcohol-based solution while essence is usually a vanilla-flavoured sugar solution

[@TitlisBusyKitchen0]

@Svetassimplefun It will work with normal sugar. You might just need to mix the dough a bit longer to get it smooth.

[@castironchaos]

I could definitely use a good fudge tonight. Titli, you're the only one who could tell me to go fudge myself - and I'd truly enjoy it.

[@TitlisBusyKitchen0]

titlisbusykitchen com/about

[@MJJforeverXX]

Love your recipes!

[@TitlisBusyKitchen0]

@Smallpotato1965 I can only find sweetened condensed milk too!

[@ChrisAlmira]

I tried your fudge and it was wildly successful. I had to hide it in the freezer so I would not eat everything at once. I still treat myself after meals for desert. Thanks for a great recipe.

[@TitlisBusyKitchen0]

@AtenRa You can add almost anything at that stage

[@GilMeansJoy]

Very enticing recipe. I've never mentioned this before, but my New Jersey ears love the way you say, "butter."

[@mtlboi]

Looks fudging delicious!! Thanks a million!

[@RA-nw7jf]

9 years ago!!! You still alive??

[@TitlisBusyKitchen0]

@Trialoin Of course!

[@faithfuldream]

your voice is so soothing and nice

[@bradleymchugh6952]

If high pitched and crackly is soothing and nice to you 👌

[@libhus2441]

Little mix im

[@libhus2441]

Hi

[@MegaCinemacinema]

you're fudge goddess Titli ..YOU ROCK... i'm gonna make that right now

[@Jodiekassan]

you are quite the character Titli! Cant wait to try this !!!!!!

[@TitlisBusyKitchen0]

@Photodude413 The important thing is the temperature that you heat the stuff to. Did you do the softball test?

[@gabrielajimenez2143]

Dear madame, I love your voice, your accent, your sweetness and your recipes!!!thanks for sharing !!!!

[@TitlisBusyKitchen0]

@xItsMyx FrieslandCampina in Amersfoort make condensed milk, but I have no idea under what brand name they sell it in the Netherlands

[@LeannaSinging]

I made this fudge today and it was Delicious! thank you for your video it helped a lot! i covered the fudge with chocolate and put it in the fridge and it was yummy chocolate covered fudge! :)

[@desireevanschaick8475]

dear Titli, BIG BIG thanks from Holland! I tried to make fudge before and failed miserably. With your recipe, and your video next to me in the kitchen, I made perfect, lovely, creamy fudge. My husband and son thank you as well!!!

[@cristinabucovaz]

love your recipies have alot of fun seeing you too

[@77boo]

U make it look so easy. I have made two lots tonight and both have gone wrong in the fridge now so we will see what they are like in the morning. it's was crumble like. I am waiting on thermometer so will try again when it comes.

[@SexyFish87]

love your vids titly!! I cook almost all ur recipes and they all turn out great and u have one of the freest most amazing spirits i have seen in a long time!! keep up the great work!!

[@TitlisBusyKitchen0]

@786afz Try stirring harder at the end and cooling slower by dipping the pan in and out of the water. And let me know if that works LOL.

[@TitlisBusyKitchen0]

@xTaNaZx Did you use the softball method for checking it was cooked enough?

[@TheBedGenie]

Even though I'm an adult, please adopt me..! I love everything about your cooking shows, ( my secret guilty pleasure in life ) . Bless my husband, (and yourself) as he thinks I'm a whizz in the kitchen ( because of your help) ! Love you x

[@TitlisBusyKitchen0]

@6xxxTheOnlyOnexxx9 I've only ever made fudge using condensed milk. I'm sure that there are other recipes using ordinary milk (in larger quatities and adding more suagr) :-)

[@TeaPips]

"Just fudge em!" hilarious. She goes from "As-salamu alaykum" to "Go fudge yourself".

[@aishaqureshi3651]

Lol😂

[@MicheMunro]

What a delightful lady, I have subscribed and shall now go and watch some of your previous videos!!

[@Fraususemil]

Aw, thank you so much. I'll try that tomorrow! I like your voice and the way you speak. I listen to English speaking beings rather than who speak American which I often find annoying. I can't help it.

[@neko-ph9bt]

that FUDGE is sure Delicious i will make this now thanks for uploading your video Titli.

[@Bakmoon]

@sherlock4life There is a conversion chart on her user page you know. And most measuring cups measure in both units by the way.

[@TitlisBusyKitchen0]

@jonco59 It certainly helps the final texture!

[@Zaitoon15]

I made this and it tasted amazing!!!!!!

[@TitlisBusyKitchen0]

@Smallpotato1965 The sugar-rush from just one square is amazing!

[@shadalajackson6757]

You are spot on with the Vanilla Fudge, thanks

[@TitlisBusyKitchen0]

Condensed milk usually comes in a can and is very sweet.

[@darkgreendulciloquy]

I fudging love this woman!

[@TitlisBusyKitchen0]

@ashram97 Did you remember to stir as it cooled?

[@riazmurad97]

Titli, my fudge was done cooking in only 5 minutes??? I used a larger pot because i doubled the recipe, but it reached the softball stage in only 5 minutes! It was absolutely delicious. I added peanut butter to one half and cocoa to the other

[@jayjaymac9380]

traditional old style cooking always tastes the best. great recipe thanks

[@MakeupWarriorx]

This is the best recipe I have seen on youtube for fudge and it looks freaking great! :D

[@claire4060]

@TitliNihaan true but anyway thanks for your answer and i love your videos especially the truffles and the Turkish delight

[@elisabethdavid3926]

you are so cute! I love your humor and your recipes are just perfect!

[@TitlisBusyKitchen0]

@emsyduckie It might work. I've never made fudge with margarine... But what about the milk?

[@Mjdeadman21]

still watching your videos in 2018 still love them

[@TitlisBusyKitchen0]

@Marcotc17 Cooling/stirring does improve the texture in my experience.

[@TitlisBusyKitchen0]

@ameliafreak11 Be careful of sugar crystals in the pan when you pour it out. Sometimes they can sett the crystallisation off and make it crumbly.

[@aspenedgewalker]

Just made some penuche with toasted walnuts, yummers!! looking forwards to trying your recipe ; )

[@Tamaramartinezsantiago]

I am so glad you place the measurements the American way, loved your recipes! My 15 years old daughter loves your voice and accent! God bless! You are so funny!

[@TitlisBusyKitchen0]

If the softball sets then the fudge should set. Have you tried putting it in the 'fridge?

[@EmmaHobson262]

I'm sorry but "go fudge yourself" and "go fudge 'em" 😂😂 can't stop laughing😂😂

[@txhirx_]

Ikr😸

[@MissCuteCupcakess]

I guess you guys was thinking the same as me!!! 😂😂😂😂😂 I was laughing so hard! "Go fudge your kids!" 😂😂😂😂😂😂😂👌👌👌😂👌😂

[@gotchi3338]

i just watch this vid now and your comment had me rolling 😂😂😂

[@saphirejames9182]

I made it and put it straight in the greased pan while still melted and let it cool on the side then put it in the fridge , it came out really smooth and yummy

[@DJPCM210495]

I really enjoy looking at your videos:) My Mum says that my Gran used to make amazing butter tablet... can maybe you make a tutorial for it one day?

[@TitlisBusyKitchen0]

@jleer1 I've done marshmallow.

[@TitlisBusyKitchen0]

Yes!

[@johnny45irish]

i think your videos are really good, keep up with the good work. i really feel like trying these recipees now with much more confidence than with any cookbook. cheers :)

[@TitlisBusyKitchen0]

Yes

[@TitlisBusyKitchen0]

@xTaNaZx I guess you could, but aren't they expensive?

[@TitlisBusyKitchen0]

It sounds like your sugar wasn't hot enough. Did you do the softball test or do you have a candy thermometer?

[@garethjagger5671]

can i use shape cutters instead of cutting into squares? and thank you your a great help as i am a beginner xx

[@holkku]

Hi Titli! i really love to watch your videos! i like how you say in the beginning and the end things, but i don't understand those... what language it is? i have been waiting for a new video and now it finally came! you cheer me up every time, Thank You for that! -Yulia from Finland :).

[@TitlisBusyKitchen0]

@lancespoard02 Wrap it in some cling film and store it in the 'fridge.

[@TitlisBusyKitchen0]

Indeed you can

[@TitlisBusyKitchen0]

It's possible that either you didn't quite cook the sugar for long enough OR you had some sugar crystals around the top of the pan when you poured it into tray.

[@TitlisBusyKitchen0]

@claire4060 I've never seen fudge with icing. Isn't there enough sugar in it already?

[@TitlisBusyKitchen0]

Possibly you didn't cook it for long enough. Did you use a thermometer?

[@rebecca60172]

I really did fudge myself and let me tell you, best fudge ever. Ughh, it was amazing.

[@TitlisBusyKitchen0]

Yes, you could

[@christinag8027]

caramel fudge heaven!**** Thank you for this awesome recipe so easy and tastes fantastic!

[@agnesmurr2064]

Success once again. :) I added three tablespoons of clotted cream and its less sweet, more creamy, and holds together perfectly.

[@MegaCinemacinema]

i didn't use vanill extract but it still tasted awesome ..what do you have to say about this Titli

[@Vaeril]

Hi! I suggest you to google for "do it yourself vanilla extract". You will find instructions on how to make your own extract, at least the vanilla flavour. You need strong alcohol (like Vodka) and vanilla beans (= dried vanilla "sticks"). You basically just let the vanilla flavour soak into the alcohol for several months. I've made myself some vanilla extract this way. It's ready now, but I haven't tried using it yet. I think it will work, though! Good luck.

[@DarkAndiel]

Great video!!! Can't wait to try this out

[@TitlisBusyKitchen0]

It's possible there were a few crystals of sugar knocking around on the side of the pan which precipitated the crystallisation of the fudge.

[@Animaldraw98]

Yeah I'm gonna try this later!!

[@w11granny72]

Wish she would come back! I miss her humour and excellent recipes_so easy to follow.

[@TitlisBusyKitchen0]

@Svetassimplefun Stick it in the pan and pop it in the 'fridge!

[@TitlisBusyKitchen0]

Possibly both!

[@maureenwarner1196]

No but I tested it for softball stage and it seemed to be about the right texture. I checked it this morning, it is definitely just caramel. I just melted it and made some caramel popcorn lol. I'll definitely try this recipe again though. I want some fudge! lol

[@TitlisBusyKitchen0]

It just takes longer to set. You could add a little bit of cream if you want to.

[@soumire]

Thank you lady, I am happy I happened to come across to your channel :)

[@bababababarann]

i am making a huge portion of this and giving it away for christmas.. but i need your advice titli, which of your desserts (apart from the christmas cake) would you recommend for a dessert on christmas eve. i said i would make one but i don't know what !!!

[@charlottetench2755]

walaykum salam! I love you're personality! I had no idea fudge was so easy. Must try this recipe!

[@xTaNaZx]

@TitliNihaan there alright, i just have some hanging about so i thought ide use them!

[@rensnita]

I love your recipes

[@DG-mv6zw]

So good to see you back on KZbin. I thought you went offline for a while. 👍

[@w11granny72]

Being Scottish, I have always made tablet which is similar to fudge. I was looking for this recipe I had come across some years ago. I didn't realise how many TBK recipes you had done. Not counting your bread kitchen videos. I know you have stopped doing these videos and I heard that you were doing gardening. Good luck to you whatever you are doing. Bye the way your fudge recipe is delicious!

[@rooplus4]

cool - this is great for Christmas presents

[@TitlisBusyKitchen0]

Did you do the softball test?

[@jon_co]

Your fudge is mouthwatering! Since I am a sloth, I immediately noticed that the last stage (where you immerse in a tray of water and stir and then spread the mixture out) looks like very hard work. How about just pouring the hot mixture into the greased tin and letting it spread out by itself? Ever tried that? Is stirring while it cools essential to the final texture?

[@starrywitch8032]

great someone i can understand

[@LWhite-ld9kd]

I really loved your video and I just tried to make it... Do you think perhaps you could post a video for when things go very very wrong? lol. All seemed fine until I put the pan in the tray with cold water and started to stir - what came out looked like crumbled soil. lol I obviously messed up somewhere.

[@ilseesli]

thanks for all the great recipes titli! My fudge went crumy when i was stiring it in cold water... Do you think ive stirred it too long or maybe heated it too much?

[@TitlisBusyKitchen0]

Yes you can.

[@jpvintage]

Thank you for the demonstration and recipe! Great video! 😊

[@jon_co]

@TitliNihaan Hi Titli!, well you did warn me! I followed your recipe to a T - except that I poured the hot liquid into the pan and left it to set instead of stirring it while it cooled. (Did I mention that I'm a sloth?) The result was absolutely delicious, It was almpst pefectly smooth, but did have a slightly "grainy" texture, as though tiny sugar crystals had formed while it was cooling. I now understand that THAT must be what the stirring is for - to prevent crystals forming. N'est pas?