The Easiest Homemade Fudge Guide (3 Ways)

[@erinhowett3630]

Tip for the coconut oil flavor: use refined coconut oil instead of virgin. Doesn't taste like coconut.

[@russ1422]

@@RandomPerson-pg6cw That should be fine. It will affect the texture and flavor of course, but it should still be great.

[@S3lvah]

Yeah - I use virgin coconut oil when I actually want to add a hint of coconut to something (or the product is so potent you can't taste the coconut over it). An example would be a refreshing coconutty cocoa drink (with coconut oil instead of the cocoa butter you'd get if using chocolate instead of cocoa powder).

[@alexhansen6126]

@@RandomPerson-pg6cw how much butter did you use? I’m planning on making this as well, but I don’t have coconut oil either.

[@ZaxorVonSkyler]

I don't mind the taste personally.

[@cornflake889]

@@RandomPerson-pg6cw The reason you use coconut oil is mostly bc it is solid at room temp and melts below it, so it may melt a little faster and be a little messier with butter. As long as you eat it and then put it back in the cold rather quickly i assume it should work fine

[@rachelfrancis1990]

Fudge is a magical thing that just appears at family events. It cant be “made”. It just is.

[@chezmoi42]

It was a staple item in our household when I was growing up in the fifties. Fudge and popcorn at will.

[@juliancole2035]

I don’t think fudge can magically appear at family events… are you sure your grandma didn’t make it?

[@kawaiicat2424]

@@juliancole2035 r/wooooosh

[@awpeaceaw]

Because a woman made it.

[@hoseasylvester2596]

Fudge

[@ajaymurali974]

Why is this one of the easiest things he has done.

[@palomahernandez9544]

But it can chip your fancy knife haha

[@allison586]

Because fudge is the easiest thing to make 😂

[@WarEagle1023]

Fudge is extremely simple to make. It's hard to mess up. They teach you this in week one of pastry arts school.

[@BingBongWitch]

Bc it's fudge 🤣

[@owenwang5344]

nice pfp

[@lordfluffybuns3962]

Hey! Thanks for the "Healthy Version" btw. I don't care about it being healthy, but not being able to eat Dairy or gluten makes this recipe actually possible for me to try! I'm so excited I can actually try one of your recipes, as I watch every single video, but could never try most of your recipes. Thanks again :D

[@jedidiahhendricks8572]

Hey there I’m right there with you. Food allergies can be annoying. But keep your head up. We got this.

[@codu.]

Josh: makes fancy burgers and fudge Me: this does put a smile on my face

[@tessr6301]

I understood that reference!

[@lightsfeed9541]

Proceeds to snap all of the fudge away.....to make a new, more grateful fudgiverse, which won't fuck up new knives.

[@jasonlieberman4606]

At first I read your name as "code monkey"

[@codu.]

@@jasonlieberman4606 dang straight up roasted me

[@adrienneislost1320]

5:05 I love how you were just so optimistic, what an absolute ✨mood✨

[@CookAvecDan]

People always ask me how I sneak chocolate into the cinema. Well ... I got a few Twix up my sleeve.

[@unknown_moon7570]

That was good and I hate you for it

[@callo5491]

In the words of Josh ewwwwwwwwww

[@CutieMicchan]

This is not funny but idk why I giggled 😭

[@meanderingmarley3910]

That made me snicker. 🤭

[@jamstar1]

haaaaaaaaaaaa

[@StArFuRyZz]

I use the recipe on the back of the marshmallow fluff jar. The only changes I make is adding a dollop of corn syrup and not mixing in the chocolate/marshmallow/vanilla until the boiled sugar/butter/milk gets down to around 120F. Learned that from Alton Brown. Super easy to make and very tasty.

[@solozaur]

Me: Diet going good Joshua: check this burger and fudge recipes Me: crying Jordan meme.png

[@AxxLAfriku]

HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear sol

[@BubblingOnion]

Why does he have an Apple Inc sticker on his microwave?

[@dacheet8174]

@@BubblingOnion probably an inside joke if some sort.

[@alfredosaus1545]

@@AxxLAfriku get the fuck out Axxl

[@flynna]

@@AxxLAfriku I respect the grind all these years later but stop spamming comments already

[@rainbow_storm]

As someone with a dairy allergy, I'm happy to see a version that I can make! Thank-you :)

[@dixontriconderoga8524]

HEY JOSH! You've reinvigorated my love of cooking at home when I've felt blah and nuh uh. I always love your videos and thank you so much for teaching me new things. I hope you have a lot of fun times and success in the future!

[@youtubegamerpro5200]

I like the peanut butter one, I'm not even having it for the "health" reasons and I'm not doing it for veganism, I just love peanut butter

[@FelimSullivan]

"The Easiest Possible Fudge" ***You underestimate my lack of skills***

[@billnamadar8032]

@Gavin I managed to have my fudge turn into hard chocolate. Only took 3 hours in the fridge :)

[@gavinrock6]

@Gavin I thought you were me, first time I've seen someone with my exact pfp lol

[@saltypumpkin927]

East possible fudge is not a statement on your ability

[@Lorrissyoutube]

I made the simple version this weekend and it is delicious! A warning though : the amounts given in the recipe produce a very large amount of fudge. You could halve the quantities and still end up with a decent amount of fudge

[@swethavenkat4047]

Hey did it melt at room temperature?

[@Lorrissyoutube]

@@swethavenkat4047 i kept it in the fridge mostly but when at room temperature it softened but didn't melt

[@AsyaTopsakal]

The moment you get a notification from Joshua but you're literally watching another video of him

[@leilamat08]

For Christmas last year my mom and I made pretty much the same recipe as the first fudge in the video ( but we did it in the microwave since it was our first time) and we added crushed peppermint on top. It was SOOOO good 🤤❤️

[@exterminateexterminate9751]

Didn’t ask

[@aj5693]

This man's music sound tracks are insane

[@EverHillsRanch]

as a person with a severe dairy intolerance- thank you for the vegan option!

[@VM-ve4xu]

Same!!

[@madisonpedraza8888]

I’m also lactose intolerant, and I’ve found they actually make some really good dairy or lactose free chocolate, and I more recently discovered there is lactose free condensed milk!

[@hoseasylvester2596]

Fudge

[@dreamergirl247]

Honestly, that first super easy recipe has been my go-to for years, and people go crazy for it. And I don’t even use a saucepan, I just toss everything (except salt and vanilla ofc) in a microwave safe container and let it melt all together. The results are still insane for what it’s made of though!

[@martinsmith5520]

Heyyyyy Josh! I made your fudge recipe a couple of days ago. It took me 20 minutes tops. I had no idea it was so easy to make such a decadent dessert. Thank you very much.

[@mn-bs4cv]

"I did it because they yelled at me." Somehow I don't doubt that🤣🤣🤣🤣

[@BewareTheLilyOfTheValley]

Yeah, I'm using a dating app at the moment and was shocked that though I'm listed as being an omnivore on my profile, a woman who is vegan gave me a 'like'. Except for her being vegan and a little aggressive about being herself on her profile, I decided she matched up pretty well with what I was seeking (she cleared my list of non-negotiables) and sent a message. Sometimes people give a like though as a placeholder for if they might later want to send a message to you, which is rather cruel to get someone's hopes up like that. Also, I get lots of likes from people who clearly haven't read my profile because what I'm seeking and what they've written down don't mesh at all (it feels like a bot might be doing it). So, to make sure she was a real person who'd read my profile, I pointed out that I was an omnivore and as she's currently big on going to the gym and I'm just...big (lol), I wanted to ensure she was okay with that. She responded to the tune of "I am, but as long as you know there's no way to humanely kill animals and that eating meat is more likely to give you cancer, you're fine with me." I...I mean...I guess? 😅. I don't want to change anyone and neither does she, but I have a feeling the veganism is going to crop up in other ways and maybe become a bother, lol. Like silently being judged, haha. We shall see. Edit: Not even 24 hours later and I see it's not going to work out. A blend of self-righteousness and then sprinkled with just enough niceness to cut through the acid, makes for a dangerous combination. I had asked the simple question of if her family has any issues making meals for her during the holidays and got the response of "Everyone caters to my diet. Everyone. But since it's just real food minus the blood and feces, nobody minds it." Jesus, I can't with this woman 😑. I'm the gentle, easy going, goofy kind of person. Opposites can attract and I don't mind having a partner that pushes me but wow...below, the word "sanctimonious" was used and I'm going to now agree with that for this person. She's the walking cliche of vegans that we all hear about, but I had thought was a myth. For those who are vegan who aren't like this (like trying to sneakily guilt trip others for not following their food standards), sorry you guys have another one like her in your midst. Now how to end things without being too obvious as to why, lol. Think I'll play the silent game and see what comes of that. She mentioned she has a date with someone later this week (totally fine, I'm still entertaining other options as well), and they can have her :/ I don't want to have to walk on eggshells around my partner to avoid getting a daily lecture everytime I eat.

[@ThesmartestTem]

@@BewareTheLilyOfTheValley she sounds kinda sanctimonious about it. Buuuut I will say that I'm a die hard meat lover married to a vegetarian and we've been together for 15 years. So it can work. :)

[@BewareTheLilyOfTheValley]

@@ThesmartestTem May I ask how you guys handle meals? Do you cook separately or you mix and match? (Well, more mixing on your side since they don't eat meats, lol!)

[@thresh-]

Damn vegans always with the temper tantrum syndrome 🙄

[@ThesmartestTem]

@@BewareTheLilyOfTheValley Typically I only cook meat for myself and the kids a couple times a week and when I do I just go plentiful on the veggie sides and he's happy. The rest of the week we eat vegetarian meals. There are actually a lot of great vegetarian/vegan recipes that won't have you missing meat at all. :) very hearty and filling. Also look to the cuisine of countries that don't eat a ton of meat. Curries and Indian dishes are a staple in our house. On that note, pressure cookers are great for curry.

[@sophieroll]

I made the first version (I switched half of the dark chocolate for milk chocolate and I used a vanilla bean) and it is gooood! Love that you can taste the salt, it's a great combination ❤️ and the texture is fab

[@ryanvasquez2962]

Me watching this knowing I'm never making this: aw yes yes

[@jenbdiamond]

There's like a hundred videos out there with variants on the first fudge, you can do it in the microwave. Go get yo fudge on if you want some fudge. But yeah, it's sexy.

[@josephzhang3564]

Fudge gon make me act up😏

[@kamcorder3585]

My mom makes a five-minute microwave that's actually pretty good. Just melt two bags of chocolate chips in the microwave with a can of condensed milk, stirring every minute or so. Once melted and evenly stirred, spread in a 9x13 pan and let it cool before cutting. You can add chopped nuts, dried fruit, or mini marshmallows.

[@rashaejackson5989]

i love how your videos are fast paced but still specific with your recipes.

[@devildoestango]

I was watching somebody make mochi when this was uploaded, so perfect timing!

[@juanitacarrollyoung2979]

Emmy made in Japan?

[@lusineroy]

Love the fact you use grams and oz for all of your ingredients, much appreciated

[@tanmay______]

I see a new video by papa, I click

[@preppy_emily_xoxo1879]

same. same.

[@DJ_JJ34]

@@kennypowers7759 it’s a joke among the channel

[@nicolasrulli]

Simple man. Simple need. Papa make video. We rewatch 20 time.

[@jaym0ney_]

Greg Doucette: yells at Josh for making french toast that are unhealthy Josh: they yelled at me T.T

[@violetagomez7065]

Was looking for this comment🤣

[@Atreno52]

"Greg Doucette, who made headlines in 2012 when he was charged with smuggling illegal steroids into Canada" This guy is crying about unhealthy french toast?

[@andrew3404]

@@Atreno52 Well obesity kills alot more people than illegal PEDs

[@Reptiliomorph]

I recommend replacing the coconut oil with coca butter. I've made many 'fudges' like that and it holds together much better than coconut oil at room temperature.

[@LemurJackson]

Thank

[@dadlife8289]

I appreciate the light you added to the cabinet shot!

[@mongsway8050]

Petition for Joshua to start a series called but fancier in which he makes everything more expensive and fancy

[@ED-sl8jt]

Yo that actually sounds like a cool concept! I would love to see normal foods like hamburger, pizza and so on made expensive and fancy!

[@mongsway8050]

@@ED-sl8jt thanks bro

[@MegsnSeas]

This was easy, amazingly tasty, impressed the family. I did pecans with some coarse sea salt on top to cut the sweetness. Thank you!!!

[@erinhowett3630]

My heart broke when he said the fudge chipped his knife! RIP knife edge

[@Palatium0]

He got it on January so double cry is in order.

[@rafaellavergne686]

@@BriBCG might just be a really hard steel. Therefore a more brittle one...

[@rafaellavergne686]

@@BriBCG depends, some japanese white number one can be extremely brittle and thin behind the edge. A teeth is way stronger than most hard knives.

[@Snake-filledChimp]

@@rafaellavergne686 Was just about to drop this same comment... Joshua likes his fancy, expensive, super hard steel Japanese knives. The steel on these knives is very hard, which makes it very brittle as well. They are built for pure cutting performance, so the blade edge is sharpened to a very narrow angle (around 15 degrees typically), and the hard steel stops that thin, super-sharp edge from rolling over and blunting easily, improving edge retention drastically. These knives will effortlessly glide through vegetables and meats and such, but anything hard itself can easily chip that thin, brittle edge. Western style knives typically use softer steels and a wider edge angle (around 20 degrees), and so while the knife will not cut as effortlessly and will require more frequent honing and sharpening, the edge will almost never chip, but will instead bend a little if at all (much easier to fix than a chip), and will be much more durable overall. Joshua should have broken out an old beater knife for this job instead of being Mr. Fancypants.

[@Palatium0]

@@Snake-filledChimp Thanks for your in-depth response to this tread, I've learnt something new, about knives. ^^'

[@averythornburg7724]

Thank God!!!! I'm due to make lots of fudge today as gifts and really wanted a superior person's input lol. Because the batches I made from random chef recipes last week really weren't holding up how I wanted at all! Destiny!

[@ofri925]

Thanks for the vegan one! Honestly, I enjoy watching your stuff without being able to make it, but I'm definetly going to make this one!

[@jojoberrypie6580]

I love the way you speak in your cooking video. there are a lot of those ones where nobody says anything. I learned about fudge, thanx.

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@nicolefloresg]

Even though u don't like doing "healthier/vegan" options i'm glad u did cause some of us who follow you (cause u're a genious duh) suffer watching all ur recipes when we can't eat. I have different allergies and this made me happy :D Luv from Chile!!! ♥️

[@squadhilal]

Call it magic, call it ninja skills but that transition when he opened the cabinet from the back and his hair was tied then the camera switched to us and his hair was down.... it’s 100% real as far as I’m concerned 😯

[@samuellams3614]

i was literally thinking about making this yesterday and same with the last video josh is listening

[@mongsway8050]

My man Ethan and Joshua posting at the same time

[@KeiraAbbie]

I've been making easy fudge for years as a Christmas tradition for the whole family. I used to use dark but I've been using white chocolate, more salt than usual and roasted pistachios and it's wonderful 💖💖

[@crabbowiththestabbo]

I’ll probably make the “healthy” version, only because I love peanutbutter fudge.

[@jamie2053]

Is it good

[@Rr-sn7hp]

How did it turn out

[@crabbowiththestabbo]

@@Rr-sn7hp I let you know when I make it. I’m waiting until December.

[@brettgathings3421]

​@@crabbowiththestabboyou didn't let us know

[@crabbowiththestabbo]

@@brettgathings3421it’s alright, not the same as the real deal.

[@nancyleitner6396]

I made your ultra easy chocolate fudge and put chopped heath bar on top. It was wonderful and it went in my Xmas gift bags for my neighbors. Everyone loved it.

[@danielemmanuel6261]

You made a burger without processed cheese, you restored my faith in burger making humanity

[@nbcomix]

Vegan that never yelled at you here; I love the videos and I super appreciate a vegan option so I don't have to guess what to substitute to make something you're showing off. Keep up the great videos man ❤

[@stoic_ape9518]

Lets gooo he saw coach greg yell at him!! Thats hilarious love that rwcipe

[@capri611z]

When you said the fudge chipped your new knife it made me think about how should do a video on the cooking tools you recommend. I am currently looking for a new knife set and boy is it overwhelming. I wanted something that had a lot of options but was still good for someone that just cooks at home for themselves despite having some advanced cooking skills .

[@swisski]

I love my KAN chefs knife.

[@tojifushigurostowel276]

KZbin really not notifying me glad I was scrolling in my recommended

[@Shadow_Wraith]

KZbin: Exist you do not.

[@chloec392]

Lol perfect timing Josh! I just got a 2lb bag of Ruby RB1 baking chips for Christmas and needed some recipe inspo, I'll definitely make some pink fudge soon :)

[@andrespuentes573]

The thick, rich and chewy joke was pure gold

[@Smaugette]

It was 👌

[@danaolsongaming]

I love how seamlessly he combines mems and cooking, the two best things in life.

[@wakeoutdoors]

still haven’t forgotten you didn’t put us in the cabinet for the outro on your thanksgiving video 😤

[@brandonwatts312]

Loving the healthy options ❤️❤️❤️❤️ been watching your channel for 3 years now. Keep it up josh ❤️

[@MasonLab8]

You should make homemade stroop waffles. Look them up

[@kbeebe09]

He already has. They were in his McFlurry episode.

[@FlourEggsYeast]

Fudge is my FAVORITE dessert treat

[@niggastreet3554]

coach greeeeeeeg!!!!

[@marcnorth]

Hey Josh, super easy way to remove the skins is with 1-2 tbsp baking soda in simmering water for about 3 mins or until water turns black. Skins slide right off. Works like magic.

[@angelamarie2426]

Fellow plant-based person here laughing at those who bugged Josh enough for him to make a "vegan" option when there are *so* many amazing vegan/plant-based KZbinrs on here. Nonetheless, thank you Josh for making an option closer to what we choose to eat!

[@Miguel-ez6sh]

I can't wait to give - and receive - fudge to and from all of my favorite acquaintances this Christmas

[@cori0420]

"I was gonna say my a$$, but that's too much" 🤦‍♀️ I definitely need to make some fudge!

[@kimb4285]

Wow 3 fab fudges there, making 2 for friends and vegan for me, fab that you converted the measurements too, saved me a job, thank you so much, loved your video (UK)

[@spoonify8137]

3:17 This sounds like it’s straight from WAP, sounds exactly the same

[@SyrosisOmage]

I like the peanut version because I'm able to eat that one since I'm a renal failure patient. Not only began friendly but kidney failure friendly too!! 😊

[@J4g3r]

4:43 A pain I haven't felt since my old executive chef grabbed my brand new Shun to crack open a few lobster claws and all I could do was sit back and watch because we were in the middle of service and I was still the new guy trying to impress... ;_;

[@ivybean8488]

Finally something I can make but not waste extra energy! thank you!

[@jacobacevedo3688]

The healthy one is for coach Greg😏😳

[@just_jazz2023]

Made the classic fudge and its an absolute hit with friends and family 😊 also super easy to make! Thank you!

[@stoic5998]

Can we all admit he's the Gordon Ramasamy of fast food and homecooked delights.

[@nicolastalj1817]

5:43 is why josh is superior

[@rikgirbes7911]

Damn you were fast, going from man-bun to just lettin‘ it all go; when opening the cupboard. (Where we are 😏)

[@simonread8713]

Just mix a tin of condensed milk and a jar of peanut butter. Press it into the baking tin, sprinkle a bit of sea salt on the top and body-slam it into the freezer. After an hour or so, take it out, cut it into squares, and suplex it back into the freezer again. Then just take it out whenever you fancy a piece. Easy as fudge.

[@eusouoedy]

This is basically the North American version of a Brazilian dessert called "brigadeiro"

[@violetagomez7065]

Literraly the only diffrence is fudge is shaped insquares and brigadeiros in spheres!!!

[@justicemartin2492]

you are a big inspiration i learned a lot of your methods, looking to do your sweetened condensed milk for a bread recipe. love all your stuff

[@alana6806]

Coming soon, josh will make ...” but vegan “version of the recipes!

[@Athenainspiring]

lemme tell you about this fudge. I had a few cans of condensed milk that needed to be used up so I figured I'd give it a go and MY GOD. Best fudge ever. It took like 5 minutes to put together and was absolute perfection when it came out. If fudge isn't your thing, whip this up anyway, heat up some milk and drop a few cubes in for the best hot 2 minute hot chocolate you'll ever make.

[@AmandaFromWisconsin]

“I did it because they yelled at me.” Yes, that’s what vegans do. (It’s just a joke.)

[@rainfair4827]

😂😂😂

[@shayanmoosavi9139]

No it's reality.

[@MrKerbywilkes]

A few tips from an ex candy chef: 1. don't refrigerate your fudge for extended periods of time after its cooled, the sugar will crystallize and get very hard. 2. A little baking soda thrown in when the pralines are finished cooking will improve the texture.

[@-desertpackrat]

Even the shortcut fudge trips me up, I tried the "just melt chocolate with sweetened condensed milk" and I just wound up with chocolate goop. It would not even set if I froze it for days in a freezer, just goop.

[@aastf]

I think your heat may have been too much. I just keep the heat to the lowest possible setting whenever I work with chocolate.

[@muffinman3052]

Butter, sugar, evaporated milk + marshmallow fluff. Boil for 5 mins, add a pinch of instant coffee powder, some vanilla and the chocolate goes in LAST. You're welcome. I make this every winter and it never fails. Only takes 20 mins of stirring over the stove

[@Tyrranid]

No butter?

[@Tyrranid]

It's the butter that makes it set

[@Ramberta]

Hey it's nice to be seen as a lactose-intolerant lol wasn't expecting to see a vegan option in this video and now I want to try this. Honestly I'm with you Josh, I don't like using coconut oil to cook but it is a GAME CHANGER for body and hair hydration. Your curls would be soooo happy.

[@FoodNerds]

Try a non-healthy Reese’s fudge. Healthy fudge is sort of an anathema!

[@barbaraquaye9273]

No one has taught me to love B-roll as much as you have sir.

[@enigma4526]

Josh: *shows third fudge* Healthy, sort-of vegan fudge! Vegan : *You can legit make all those fudges vegan* uWu

[@QuikVidGuy]

even honey is debatably vegan because beekeeping is nothing but beneficial to and consensual with the bees

@@QuikVidGuy yea I’m vegan and I still consume honey simply because it doesn’t harm bees and has many health benefits. Not actually eating the bee 😂

[@smalltrader_bigprofits]

i have tried the first fudge recipe and it is absolutely delicious

[@msanonymous7546]

Not gonna lie he’s better then Gordon Ramsey

[@wutangfist5529]

Cooking probably 200-300 covers a night is A LOT different than cooking for a KZbin channel. They both deserve some respect either way but that’s comparing apples to oranges.

[@user-lc8vm7zz5u]

Gordon Ramsey only got famous for his personality

[@glaceonguy6033]

To be fair, u dont need to be that good to be better then Gordon

[@noahmurgas9103]

Lol the continuity of him switching shirts instantaneously when he goes from counter to cabinet

[@omyui]

I did it cuz you yelled at me, story of my childhood 🤣💔

[@davidnorris8724]

You should do an episode on home supplies. Like pots and pans, utensils, power tools, etc. what’s worth buying and what’s not. Please🙏

[@ecstaccy5464]

We got the vegan finally but we also got yelled at 🥲🥲okie 😭💀💀💀

[@deadmeme4644]

I watch your videos when I’m sad, and let me to you, it works ☺️

[@jefeortega5439]

He looks progressively like the dude that your church would cast for Jesus for the easter play theyre having.

[@debbielynn6291]

I made fudge w 6. min. rolling. boil. wait. Joshua = easy peasy. You're funny/a delight to watch. We come here for PURE you. Not an adulteration. Dnt be bullied into doing anything by anyone btw.

[@Passionforfoodrecipes]

Why with this guide there's no way to *fudge this up!*

[@jamstar1]

I see what you did there!

[@Chae.]

thanks so much for this! it'll be a fun christmas eve project since i have everything already 💖

[@nikitaandrew8065]

"I did it cause they yelled at me" *cough, cough* Greg Doucette.

[@melanie5242]

Joshua when is the cookbook coming out??? My daughter and I have made from your videos your entire but cheaper thanksgiving menu 2x already, McRib but better, sticky buns, cinnamon rolls, Krispy kreme donuts, the regular yeast donuts, the greatest dinner rolls ever, we have loved it ALLLLLLLL! Your recipes have never let us down, only thing is we now need them all in a book 😁 por favor 🙏🏼

[@damianblu]

"this one broke my knife" *Laughs in german steel*

[@Ajaguarb]

Normally I would use a Weissman Recipe but my Chemistry teacher gave me an amazing and simple recipe a few weeks ago.

[@jaydenliu2653]

Day 16 of asking Josh to make series where he shows us his mistakes and gone wrongs to help us when we try to make his recipes

[@nolanshen2773]

Saw this today and decided to make them. They’re great! Definitely would recommend!