Fudgy Chocolate Brownies Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fudgy Chocolate Brownies. These Fudgy Chocolate Brownies use a whooping three quarters of a pound (340 grams) of semi sweet chocolate which makes an amazing brownie. They are rich and oh so chocolately, yet their texture is quite light and chewy. I call them "Fudgy" Chocolate Brownies because their taste is almost like eating fudge.
We welcome questions on our Facebook Page: / joyofbaking

[@vibhu2404]

These days instagram has like a million recipes but it's sooo hard to find an honest recipe. . The first time i came across Joy of Baking website was back in 2012 and trust me, Stephanie's recipes are full proof!!! Spot on every time. I've tried so many of her recipes and it's a keeper :)) Just love the way she explains every detail! You absolutely Rock! 😍🔥🔥😊😊 Thank you!!!!

[@Valentina-cl1fv]

She is so cute. I love when youtubers eat what they cooked.

[@deponymoon]

THANK GOD FOR YOUR CHANNEL!!! I'm the youngest in the family and I'm the one who bakes with ur recipes! My sister sells the things I make and everyone loves it! i'm constanly being called make cakes and cupcakes for birthdays! Thanks so much! you inspired me to bake. 1 last thing, I remember i used to see ur videos and think, WOW I wish I could bake like THAT and now I can. xoxoxoxo PS. LUV UR DOG

[@avcomth]

I really liked how you express your units in metrics apart from the customary unit. That's really considerate.

[@AndyCandyZeroSugar]

I made these brownies yesterday and they came out amazing! They were chewy, very moist, soft and since I too love chocolate, quite addictive. I altered the ingredients a little, I made some ganache for the top, added some unsweetened cocoa powder and 50 grams less sugar to the batter. Next time I think I'll put in some nuts or sour cherries. Thank you Stephanie for sharing this wonderful recipe with us!

[@sangjungyi1685]

I love it!

[@supapornsuthprasertporn4375]

Thank you so much Stephanie. I've done this recipe 3 times with sugar reduced to 120g. They were so delicious. (Everyone says so). I love your other recipes as well. Thanks for sharing.

[@naomisewell8778]

Thank youuu!!! Followed the recipe exactly... I used 75% cocoa and wow they're amazing!! They literally melt in your mouth! A very big hit with the family!!

[@fierylioness7137]

These are the best brownies I have ever tasted. They are thick and moist in the middle with the classic hard shell on top. They are decadently rich. I just used a bag of Guittard chocolate chips from the store as the chocolate component and it worked out perfectly.

[@HiralShah15]

The best brownie recipe you will find. I just tried it! Amazing fudgy and chewy and decadent.. All your recipes are amazing.. they are reliable and will deliver everytime.. Thank you for sharing them with us!

[@sarahvanlaerhoven5042]

I love your reaction when you eat your own creations. It's amazing!!

[@jaesara1978]

Hi Stephanie, This recipe is amazing, intensive of chocolate... I added 2 teaspoons of espresso in my brownies, it was lovely. Thanks a lot for the recipe!

[@jacklynly1725]

How does she not have one million subscribers! She's such a great baker

[@SamNerdTV]

I'm making chocolate brownies for my GCSE food technology coursework and I'm trying to find the perfect recipe and I think I've just found it, great video can't wait to try it out

[@queencyx]

Started using this recipe and it comes out perfect everytime!! Thank you!

[@MaryJaneMcPot5]

I've been subscribed for a few years and I've learned so many things with your videos. I love baking, especially desserts from America and you just make everything seem so simple and easy that even the language is not a problem. I would say i learned english too! I wanna thank you for all the work you put into this videos along with your husband :) I really learned a lot.

[@mijeong91]

Exactly how i feel. Love her recipes !

[@sssilviasouza]

Exact the same for me. Greats recipes.I love her.

[@hidihihidiho]

I really, really like the fact that you precise the proportions of the ingredients in kilogrammes and the oven heating in degrees celcius. Thank you :-)

[@dr.munirakagalwala3384]

thanks Stephanie u cook the best I make ur recipes all the time ur channel is the one place I come to fill my recipe book with ur easy recipes

[@sarahjaneaureada4221]

Hi Stephanie. I am Sarah from Philippines I just bought a mini oven just to try your recipes :) I really love watching your videos everyday I enjoyed every recipe you share thanks to you, and to your channel. Even though I am not into Baking Class I still learn from you how to bake thanks and God Bless you :)

[@TheAryanGirl]

Fantastic perfect recipe. I made this yesterday and it's almost finished today. I have used several of your recipes before and it always comes out well. Such a reliable source of recipes. Thank you so much

[@saludares99]

This is one of the newer videos of yours that I've seen. I've seen a bunch of the older ones. It's great to see all these changes: you look more relaxed and like you're having more fun. I love the new kitchen, too: the amazing oven and beautiful countertops. Is this funded by KZbin and webpage success? If so, you deserve it! :)

[@treyenfeld]

Oh, I love you Mrs. Stephanie Jaworski; - only for the "Celsius" and "Gramms" you are the best of all. Thank you a lot. MFG Rena

[@sofiahoffman4173]

it is so nice to see Rick with you on the video!

[@me89360]

I want to make some brownies now, i think i will use your recipe for sure, it looks better and thicker than what we find in the shops

[@kuur0m1]

I love how joyful and happy she is during the baking. It makes cooking these even more worth it. And by the way, your dog is adorable! ☺️

[@santakucing]

Stephanie, I really have to thank you for this. I'm a beginner to baking, and this recipe is the very first recipe I tried. Nowadays I often add mashed bananas or cheese or rum & raisins or nuts to this batter and they all taste good. I once added some chili powder, but it tasted weird haha.

[@dinaguy9809]

Rian A I’m intrigued by the addition of cheese?!

[@acryliq]

I have no idea how you stay in shape after cooking all these sweet cakes. Very good! And thank you for your perfect videos. I really appreciate how you explain each step. For a beginner like me, it's a very good thing.

[@tantrinh1343]

Looking nice and I'm sure it tastes good!! Will try to make this soon. Your instruction is very clear and easy to follow

[@divyababb]

Absolute heaven in my mouth....turned out awesomely awesome.. can't thank u enough ma'm for teaching dis classic recipe

[@jacquelinelim8119]

you look so cheerful now! love your baking!

[@anushapriyadarshani8152]

Thanks for your great recipes,and your clear demonstration

[@HungoverInHighHeels]

I love your new kitchensetting! It looks wonderful.

[@chrysanths6395]

I really enjoyed the scene at 10:05 ! :) I really respect your teaching method. Thanks so much Stephanie!

[@fangfei0611]

I made it today... It was so delicious and awesome!! 😋 thank you Stephanie!

[@AussieAngeS]

These look absolutly amazing stephanie. So easy! Wow I'm making them tomorrow. Thank you so much

[@gitanjalimehra1291]

hi Stefanie...tried it tday came out really yummy... thanks for your recipes...

[@weirdo_sushi2342]

I like how you said what it’s meant to look like and not just “it should be done by 10minutes” or somthing

[@suewilliams2585]

They look like THE perfect Brownies!!!!!

[@Maryorra]

I made this today and it turned out out brilliant! Gooey , rich and delicious. Only thing, I added only 2 eggs and added a little boiling water to it when the batter became too tight. Thank you!

Guess I can try to do this... looks simple! Thanks!

[@sierragarcia805]

The intro sounds like you're at the beach in Hawaii, relaxing and listening to the sound of the waves, and you're laying down on a beach towel, and you're next to a palm tree, and you're drinking an ice cold smoothie with those straws that have those built-in miniature umbrellas on them, and you're wearing a dress that has the color sky blue in the background, and it has a picture of an island with a palm tree on it, and the hot sun is shining on the water, and you're listening to Hawaiian music played by steel drums, and you got your sunglasses on, and you have a beach hat on, and you're wearing sandals that have flower designs on them, and ahhh. The music for the intro sounds so Hawaiian.

[@joyofbaking]

+sierra garcia we live next to the beach on Saint Simons Island GA so a lot of what you described is true.

[@Nursekelliwithani]

create a cookbook! my 2 and 8 year old girls love watching your show. the 8 year old reminds me to watch your videos

[@anyakencana8632]

I really love this recipe! Always use this recipe every time I want to make a brownie❤

[@HaNguyen224]

It turned out perfect. Thanks a lot. Really love your recipe.

[@nikosganadakis5218]

Pretty great recipe, quick, easy and a big hit with anyone, child or old. As a fellow cook, I can say that putting the flour through a sieve or sift will make the mix even more fluffy and help it rise a bit more. Question; why whisk the flour and chocolate into the eggs, instead of folding it in? It's what we use in merengues, so it should work here, or is it too little of a difference to be concerned with?

[@asilentsea1]

The video look really good, the lighting or whatever else that may be different gets a thumb's up from me. I'm not into brownies but this look good so I'll have to try them.

[@anyakencana8632]

very very rich , fudgy, and delicious! thanks a lottt

[@jessicagorrie6978]

Yummiest brownie I've see so far!

[@MsEri2009]

Look's great doesn't look too difficult at all I have a craving now. Thank you for sharing.

[@esrapinar8720]

Stephanie you´re such a great baker, you´re so cute while doing the taste test.Best wishes from Germany...

[@marquez2390]

Guten tag

[@TheLifeofaHomemaker]

I prefer fudgy brownies over cake like! :) yum!

[@evilhypemyke7342]

I love your kid I have a sister and 4 brother

[@nayaabshaikh5828]

I've made these before and they are delicious! I need to be making a batch for a professional tasting. If I half the recipe, what size pan should I make the brownies in so that the size and texture is not compromised?

[@mjsc715]

hi stephanie! first time i tried your recipe and it was delicious. Thank you!!!

[@mahrafares167]

Hi stephany ..lm mahra from dubai l like your ricips soooo much ..thanx for every things♥

[@jareddelaney4397]

These look awesome! I think I might try making them.

[@timomo818]

Love you, Stephanie!!!!! The Brownies look Excellent!!!!!!!!!!!

[@riho1980]

I always enjoy watching your videos ! Thank you for sharing 😉

[@mariafabianasalgado]

OMG they look so so soooo good!!!

[@sangeethamarianne4161]

Hi, First of all, I would like to say that I absolutely love watching your videos and trying out your recipes. You make it seem so much more easier for amateur bakers. Wanted to know the baking time if I were to use this recipe using a silicon mould of 2.5x2.5in each mould.

[@joyofbaking]

Without trying it I couldn't say. You would have to experiment like I do to get the baking time.

[@chantalida53]

Thank you so much for your tutorials. chutt !!! I love cakes.

[@sofiahoffman4173]

I am sooo doing this recipe!! I love brownies (my favorite recipe is yours,cocoa brownies) but this looks delicious and a lot more chocolaty! I'll be back with feedback. xoxoxo your Greek fan

[@CandyMomoko]

I'll be baking this ones for christmas dessert~

[@2000lintay]

hey Stephanie. I have been baking for about 2 years already but I still fail at making brownies :( do u have any tips for beginners who are just starting to bake? and your new kitchen looks really beautiful! you should make a kitchen tour :-)

[@joyofbaking]

2000lintay One important thing is not to over bake the brownies. I find it best to remove the brownies from the oven when the toothpick inserted into the center has lots of batter clinging to it. Because the brownies do firm up as they cool.

[@salmakhalifa3701]

This is mouth salivating am gonna bake these

[@barnaliskitchen]

just waoo...i love brownies...

[@jasminemondina4421]

Thank you to your recipe because I made a delicious fudgy brownies. 😍💕

[@rajaadaoud186]

I love brownies... beautiful and so easy ... me too love chocolate yummmy...thanks

[@pallavdel]

Hi Stephanie, I love your recipes and can always bake with confidence when following your recipes. 😊. I have a question - How can I make the browny more chewy? Fudge and chewy brownies are my favorite kind of brownies. I can make the brownie fudge but not chewy enough. I tried beating the eggs and sugar for 5 minutes instead of 2 minutes. That didn't help. Please suggest what I can do to make the brownies chewier.

[@joyofbaking]

I find you can adjust the texture by playing with the baking time. And also by whether you store them at room temperature or in the fridge.

[@mimosakia2997]

Im a new fan of u..n start 2 fall in love w ur videos..ur recipes always simple..n turn out so great when i try it..eventhough im just a beginner..w limited tools..haha..thx so much..🌹🌹🌹

[@poppyk4708]

Looks delicious, i have only made brownies once, not for long, my kids love brownies and this looks much easier than the recipe that i used, another one on the list. :)

[@fernepiho4344]

:O Stephanie your in a new kitchen :) , I love your videos and cooking/baking style .your are so amazing , I made your French macaroons.It really helps that you are so informative and gives inches AND centimetres grams and once sit just so helpful as I live in Australia and use Celsius and grams .just wanted to say hi and that I noticed your in a different kitchen :)

[@WiSsmersheid]

I love your recipes thank you very precise thanks

[@maryjones676]

You are so perfect so your recipes .......thanks a lot

[@bebenzz]

Hello Stephanie, great recipe.. i want to try that, but is there anything to replace granulated sugar ? Because its a 'flour like' sugar, i afraid it will change the final texture. Cant wait to hear your reply, thanks for sharing this recipe keep posting new recipe 🤘

[@lizyorton2916]

Those brownies look so good

[@ebonyparker7280]

I loveeee all your recipes

[@grayano5217]

With out egg browines &fudge

[@kharmeenginwalla1108]

Hi You are amazing and such an inspiration. Im very keen to make this ! I have a bottle of Kalhua, can you advise me how to add this in ? or will it spoil the taste ?

[@williamta9408]

Your hair looks great!

[@hey8256]

I love brownies and cannot wait to try these out! You are really talented! Love the clips of the area and a such a beautiful kitchen!=)

[@Rorochet]

you are the best i do Like your all recipe

[@jamesadams5387]

YOU DA REAL MVP MRS JOY *Hand claps

[@RaainPetra]

It's so hard to find 'the perfect' brownie recipe. I've tried many different ones out there on the web.... Then I remembered your recipe site and came across this one. I've made your Simple Chocolate Cake a few times (always a hit with family), so I thought: I bet she has a fudgy brownie recipe! In short: I made this for the first time yesterday, and though I had to cook it about 10 minutes longer, it came out so good. Made my mom super happy to finally have a great fudgy brownie recipe :) She was craving it over the weekend and she tried the first recipe that popped up in Google, but it was a bit of a dud bland taste/texture. This was perfect^^ She wrapped up a few for herself to put in the freezer, as you like to do :D

[@ainihussain1884]

I love these brownies I am making them now:)

[@jethroray4473]

Hi Stephanie! I love all your recipes. Will you please make a recipe for Oreo Cheesecake? Thanks!

[@yfinne]

I have made these brownies for many years but we have moved to the mountains. I've made the recipe twice today and they come out of the oven like meringues. What should I do to get the texture we love so much? Our elevation is 4500 feet above sea level.

[@taniagurusinghe2367]

ok. thank you very much.. im gng to make it toda again... thanks.

[@rochelleclacke9425]

Fantastic and easy recipe. Liked and subbed.

[@A.wong92123]

Hey Stephanie! I have made your cocoa brownies previously and loved them very much! I was wondering among all the brownie recipes you have uploaded, which is the most chewy? I really enjoy a chewy brownie and is hoping to bake a batch during the weekend :)

[@ileanaladaru]

Multumesc joy is so good thank you you are a big kicken and modern

[@Maitri505]

Hello, Big fan from India! If I want to make this recipe of Fudgy Brownies in a 10" square tin instead of the 8" required for this particular recipe and amount of ingredients, how much should I increase the recipe by? 1.5x or 2x (double)? Your help will be much appreciated. Thank you!

[@laylakaddour]

Oh My Gosh! I'm drawling!!! 😍😍

[@baniger3711]

Hello! I love your recipe! Thank you so much cor sharing! Can I use Dark chocolate? Or Unsweetend Chocolate?

[@WidadEs-Soufi]

Yummy, gonna try this !

[@jonathanlojitin7109]

Love. Your Recipes Stephanie and this will be the Perfect Dessert for my Family. But.... can I use Dark Chocolate instead of semi sweet Chocolate? ;)

[@Sweets_QT]

man, i need to make some! ahh. thanks for sharing!

[@blainefilms3084]

Can I have one they look so yum

[@ardithaliti1194]

Awesome recipe! And I love your hair. :D

[@Randomness2127]

loved your video

[@neemaagarwal9357]

Hi Stephanie Brownies taste heavenly Thanks a ton for this amazing recipe But my brownies sink in the middle How to avoid that

[@joyofbaking]

Maybe your oven temperature was too low. You could buy a free standing oven thermometer to double check your oven's calibration.

[@Multi3367]

yayyy,, you were so friendly in this video

[@sekereterra]

What is the difference in the flavor of the finished brownies made with the unsweetened chocolate and the ones made with semi-sweet choc0olate? Does the bitterness of the unsweetened chocolate come through at all? I have the same question with the cocoa powder, which is unsweetened. I'm planning on selling these at a Juvenile Diabetes Bake Sale fundraiser, and I thought it might be safer to have a sweet, mild tasting brownie that everyone can like instead of a brownie that "bites" back. Thank you.

[@chefjamesskitchen7928]

Looks awesome 👍