Fufu Recipe:How to make Yucca/Cassava Fufu from Scratch

2 cassava/yucca
water
blender
Cc.,Gambiancuisne@ Oct 10,2021.

[@nenawalker2773]

I JUST MADE SOME FOR THE FIRST TIME MYSELF I HAVE ATE FUFU BEFORE BUT I MADE IT THE WAY YOU DID. IT CAME OUT SO GOOD. TY

[@GambianCuisine]

You are welcome

[@georgematthew770]

This process is much better

[@EdwardSmart]

Looks Delicious! Thanks for sharing.

[@GambianCuisine]

You welcome

[@KeliGraceTV28E]

Yummy combination, I'm just drooling as I 'm watching the video 😋

[@GambianCuisine]

😂😂

[@reinamondragon5234]

Thank you for sharing, your hard work to make fufu❤❤

[@sophiemary9370]

Thank u

[@GambianCuisine]

Welcome

[@lola030880]

Looks good😍

[@GambianCuisine]

Thank you 😋

[@nazoa4870]

I like the smelly one. Am I OK to ferment the yucca for couple weeks after washing? I like it best with egusi soup

[@GambianCuisine]

Yes you can,it all depends on how you want it

[@fadik3273]

Don’t look good fufu

[@jerryharvey8139]

"NEVER" have your stove on HIGH like she's doing

[@gavincramer7144]

I was gonna ask do you use high or medium heat? She said it cooks very fast. Could that be because she’s using her heat too high? I get pretty frantic when I’m cooking if it goes too fast hahaha