HOW TO MAKE CASSAVA FUFU | NO SMELL NO FERMENTATION | FUFU RECIPES

[@ChileGloria]

I tried this today and I love it came out I'm Chile from Rivers State Nigeria

[@ChileGloria]

I tried this and I love how it came out I'm Chile from Rivers State Nigeria

[@IphysKitchen]

After watching this I feel like making and eating fufu. Will try it. Thanks for sharing

[@joyfulcook]

Thank you sis

[@QueenBaha]

😲😲😲🤭ooooooh I completely understand now...no more buying bammy now that I know how to soften it...perhaps with grater for texture🤩😁 tytyty🌹

[@jhentravellife]

Great cooking tutorial

[@kateimabeh427]

Well done sis

[@faithvibes09]

I think the soaking method is actually what makes it smell..it came out looking fresh ,,,how is Faith?

[@joyfulcook]

Thank you sis. Faith is doing grest6. Thank you 😘😘😘

[@simplyorganicoils6926]

yes the soaking or fermentation process gives fufu its characteristic smell

[@wealthpower8064]

During fermentation change the soaking water everyday to avoid smells.

[@nabiloproff]

Super vedeo big like

[@joyfulcook]

Thank you

[@simplyorganicoils6926]

so this can only be done for family sized consumption not on a large scale. right?

[@shaniqualogan7741]

Can you use frozen yucca?

[@skymorawe6380]

can you make these packets of fufu and keep them in the fridge? and if so how do you heat them up again?

[@MirabelOnyeka-cy9xc]

You can put em. On a fridge then wen you’re ready to eat it warm it very simple boo