Grandma makes mung bean vermicelli, which is crystal clear and smooth! 【Fujian Grandma】

Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma teaches you to make mung bean noodles with traditional methods. Use a stone mill to grind the mung beans into a slurry. After filtering and depositing, the noodles are steamed in the pot at a time, and the noodles are crystal clear. , Full of energy~
Grandma makes mung bean vermicelli, inheriting a century-old craftsmanship, and the vermicelli is crystal clear and smooth! 【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
Thank you for watching and subscribing, I am here waiting for you! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.p...
#Fujian GrandmaFujian Grandma#Mung Bean Noodle#Homemade vermicelli

[@FuJianGrandma]

晒笋干：kzbin.info/www/bejne/r3zbZIGZgtKsh7c 腌野葱：kzbin.info/www/bejne/pHTag6tshJZ_f5o 豌豆糕：kzbin.info/www/bejne/Y2Olnaerq66mfNE 晒包菜干：kzbin.info/www/bejne/aGfZpICafJ2Bn5o

[@user-ue5uo3jw9f]

厲害了 👍 阿彌陀佛

[@susieangelo6410]

Never underestimate an elderly woman because this one is totally strong, smart, humble and hard-working to feed her family. Much respect to this Fujian Grandma! 💜

[@jayolovitt5969]

I never appreciated how much work went into creating this as a food item. I know it is now made with machines but thousands of people made it this way for centuries until recently. Amazing.

[@fabianmunene5564]

Same here. So much work and product sold so cheap!

[@ohpride_s]

❤❤❤

[@user-cs1uv1lf8m]

緑豆から春雨になる工程初めて見ました！透明でプルプルで綺麗ですごく良い動画に出会えました✨ 最後の料理も美味しそうでした！

[@JK-gc3mq]

This is so amazing to see, I'm from India and our village life is so similar to this one. Our grandma also cooks with so much love ❤ I am happy to know the love through food. I feel I would love to eat this some day!

[@rockysagrivlogs6595]

I'm from kerala🇮🇳

[@kezhou2516]

Couldn't agree more. The food made of love is the best thing ever. Really appreciate that you enjoy our traditional food. Have a good one

[@glendacrosbywilkins4246]

I wish I could travel to other countries & learn their way of cooking.....This looks so good.!

[@ohpride_s]

❤❤❤

[@user-ej8wh1vc3j]

阿媽做的任何美食都能顯現傳承的智慧！我在台灣和妳年紀相仿，很後悔沒能在母親在世時多和她學習手藝，看到妳的視頻總讓我想起母親如妳信手拈來的美食！

[@FuJianGrandma]

你可以多看看我的视频，学一下哈

[@user-ej8wh1vc3j]

是很想學，限於食材不易取得，不若家鄉隨處可得，在都市叢林好羡慕福建鄉村多美景！

[@olgachitoroagi8847]

8 ,

[@sopiasanchez3815]

​Hola que frijol es saludos

[@mingzhuyan7029]

勤劳善良的阿嬷，在这个时代仍继承着传统繁重的劳作，真是美好而令人感动👍！

[@sebastiandsouza1286]

Working for a meal seems so hard, but there is a philosophy behind her labour of love. Humans are designed for work but leisure is all we want. Irony is some people work out and eat, others eat eat and workout. Salutes to this wonderful ❤lady

[@FuJianGrandma]

We love the most beautiful taste, even if the process is troublesome! And every step is full of fun, this is a happy lifestyle!

[@valentinaviolasworld2236]

@@FuJianGrandma Great👍

[@fabianmunene5564]

This is my go to gluten free pasta. I have a newfound respect after seeing the work that goes into it. Much love from Kenya.

[@fannyalbi9040]

african also infected by gluten allergy?

[@fabianmunene5564]

@@fannyalbi9040 There is no gluten food that is native to Africa. None. A clear indication that we should not consume it.

[@solus8685]

​@@fannyalbi9040 everyone can be lol

[@CarlBach-ol9zb]

It's a noodle all right, but I don't think it counts as pasta

[@Me_Myself_and_I_7]

Thank you grandma for the great details.. I was searching for what is Mung bean starch for jelly noodles.. Thank you so much.. Sure I'll try this in traditional way like you.. Food matters,for health and love 💜🌸

[@josephlai9759]

Madam, you are a treasure. And your generosity of heart sharing your knowledge and skill has certainly enriched the lives of countless of viewers. Thank you so very much.

[@annasaabchitta]

Mouth watering receipies Hats off to this grand mother for her energy, enthusiasm and creativity What a talented lady I too appreciate her vessels etc used in video, most of them are traditional Simply great I am very much impressed by you grand mother

[@Mo-vb7hy]

Such a wholesome and beautiful video to watch! She is so so hardworking! And she is so supple (touchwood) even at the age she might be at. I am so glad I watched this. Loved everything about this video. Soothing, calming and amazing! 😍❤️

[@touranomuut]

Respect and grateful even more to the dish we have today from hard work, invention and dedication of our elder centuries ago

[@lilywong6986]

This lady is so hardworking and clever.. Wow ! learn a lot by watching her.. Thanks, good knowledge.

[@kongunanbargalsangamsalem9330]

no

[@meemin8374]

自分は緑豆春雨が好きで、スーパーでもよく買います。なんで、白い春雨が緑豆からできるのか、春雨がどうやってできるのか初めて知りました。幅広な春雨を初めて見ましたが、すごくおいしそうですね。食べてみたいです。大変手の込んだ工程ですね。道具が重そうですが、おばあさんは慣れたことなんでしょうかね。体に気をつけてくださいね。いつまでもお元気で。

[@huyenle0205]

奶奶，您下这么多功夫而事事做得都很美！感谢您的分享！祝您及家人美满笑声！

[@hemanthbt]

Loved the entire process.. starting till end. Thanks to grand ma for not using any modern day instruments in the entire process. This is authentic. Surprised to know Green gram is called as Mung in Your language.. In Hindi language it is called Mung daal. Lots of love from Karnataka, India .

[@valkrielover8991]

in india also it is called mung daal

[@Rmrai2013]

Lastnalli aake haakida soppu yaavudu? Arive soppa?

[@purvasanglikar7418]

Ye konsi language hai konsi country hai

[@Rmrai2013]

@@purvasanglikar7418 It's Fujiyan in China and the language is mandarin...

[@purvasanglikar7418]

@@Rmrai2013 thanks 💓for giving information sis

[@whatsay3382]

Wow this granny stone mill, cement floor house, courtyard all remind me of my granny's house. Lovely video, lots of love from Chennai, India

[@krislin6618]

小時候逢年過節時，阿嬤與媽媽也是用那種石磨來磨米，然後做成米的米食，比如紅龜粿，碗粿等。現已經成了遙遠的記憶了。

[@raic-iis]

春雨ってこんなに手間かかるんやー教えてくれてありがとう！

[@RayMak]

This is perfection. Looks so delicious and chewy

[@chakkamaheedhar2295]

See you in next video's comment section

[@lulzsec3047]

I'm always here

[@thefrustratedneetaspirant7777]

Wtf

[@thefrustratedneetaspirant7777]

Dude get a job

[@punjabichopsticks]

Hahaha

[@ajisenramen888]

So much work for noodles, makes me appreciate her dedication.

[@ssjamuna]

We southIndians make lot of dishes with this lentil but this is truly amazing to watch,,.

[@jalajaparu3176]

True

[@jalajaparu3176]

Im from Kerala

[@veenskaur6238]

Could U share I with me some recipes thsnks

[@hanooSS501_got7_straykidsTwice]

Yeah. I am from TN.

[@sunithadevi2202]

Not at all simple ,milling on stone mill is so hard, grandma worked so hard for a plate of mung dal vermicelli.i saw my grandma using stone mill after that you are the one thanks for reminding me of my granny.I am from India.

[@ramasuryaratnam7351]

Plmp

[@ramasuryaratnam7351]

Lpm

[@ramasuryaratnam7351]

Lpm

[@ramasuryaratnam7351]

Pl

[@ramasuryaratnam7351]

Plmpmpmmm

[@lorrieluckey1797]

I love watching your videos! You give beautiful instructions.. from gardening to harvesting. The natural herbs and plants are amazing! You are such a hard worker.

[@tuyennguyen9027]

Hồi đó giờ nghe nói nhưng không tin là đậu xanh làm bột được hôm nay mới tận mắt thấy , thật tuyệt vời.

[@saraortizvelasco9540]

WOW!!!JEHOVAH GOD CREATE HUMAN BEINGS TO BE THE WAY YOU ARE!! THANK YOU FOR TEACHING US AND TO SHARE YOU HARD WORK, GOD BLESS YOU ALWAYS!!

[@FuJianGrandma]

石磨机系列的视频，欢迎点进来观看哦😁😁~ bit.ly/3mypYfI 更多精彩视频看这里👇👇： 农村大妈手工熬制仙草冻：kzbin.info/www/bejne/bZuthoaoe6hslbM 阿嬷手工制作传统米皮：kzbin.info/www/bejne/gJesl6Z8oNF7aaM 阿嬤用毛豆做绿豆腐：kzbin.info/www/bejne/kITJZWZ_fNOXe6c

[@Sangwoo.1314]

Grandma, I really liked your videos well love you from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🤗🤗🤗🤗🤗🤗☺️☺️🤗🤗🤗🤗🤗🤗.

[@Sangwoo.1314]

Mam the link doesn't open and work 😢😥.

[@Sangwoo.1314]

I press many times but it doesn't open 😣.

[@huyquoc9101]

L

[@nilmamariadelima8035]

Há

[@user-kx9dd1sh9k]

Очень приятно смотреть на ваше мастерство 🙏💓💐

[@fleurdwicooking4570]

Wow, I learn a lot from your video, I never knew before that making vermiceli is so simple, thank you for sharing grandma! Greetings froma countryside of Bali island Indonesia 🇮🇩

[@simplygrace9200]

Yes me too .i know how to cook mung flour .

[@nuttibuddy]

How simple ... maybe, but it sure is VERY LABOR intensive.

[@fabianmunene5564]

Yeah right..simple when someone else is doing it!

[@geetapapani]

Peacefull atmosphere lovely lifestyles Organic food mouthwatering dishes Your countryside stunning

[@FuJianGrandma]

We like a quiet life, natural vegetables and delicious food!

[@niki3706]

福建の春雨美味しいですよね、作っている姿を見れて光栄です。

[@pojoknet]

Really appreciate how this grandma makes fried vermicelli from scratch. I miss my grandmas now.

[@atiyasultana8251]

Very healthy dish she prepared, these type of vedios must be show to our new generations , they used to eat only junk food, moong daal is very nutrious , with lots of veggies used in this recepie, hard work is there , I appreciate her work as a mother love from Saudi Arabia

[@FuJianGrandma]

Yes, natural materials and traditional craftsmanship produce the most healthy food. The next generation of children like to eat industrial snacks, which is too bad for their health!

[@FuJianGrandma]

Thank you for your support to Grandma, we will work harder

[@JonathanGeorgeVillarreal]

Grandma Minhu's encouragement to embrace rural life, artisanal craftsmanship, and traditional cooking methods is truly inspiring. I look forward to each new upload!

[@missladyyang4807]

阿嬤好厲害，有萬能雙手和前人傳承技藝，喜歡你們的影片。加油！

[@FuJianGrandma]

谢谢您长期以来的支持，我们会继续加油的，这些传统的美食和技艺是先辈们智慧结晶！

[@user-wx1qk8de7z]

Меня посещает восторг и умиление от самобытности этой удивительной женщины... Благо Дарю Вам за Ваши обзоры💕💕💕

[@FuJianGrandma]

Спасибо за признание, буду много работать

[@ranosharapova5217]

@@FuJianGrandma привет добавьте русский язык

[@krishnabaijagannathan6493]

Oh grandma... what a great technique used here... love to watch your simple cookings.. lots of love from tamilnadu, India😊...

[@FuJianGrandma]

Thank you very much for the love of Indian friends, we inherit some traditional Chinese food, they are really great and full of wisdom!

[@krishnabaijagannathan6493]

@@FuJianGrandma happy to hear from you grandma.. we always love to watch them all...

[@user-hh7ns5wn7k]

0э

[@kavithaV860]

Oh god. So much similarities. In tamilnadu, even my grandmother had those grinding stone, filtering wooden basket. The dried flat flour, we make even today and use it.

[@darshu94]

@@kavithaV860 in Maharashtra also, same

[@kannathalkannathal9954]

Good , protein, healthy foods, parampariyam preparation ,God ,God blessings ,great ma

[@FuJianGrandma]

Thank you for your great support

[@charlettea.p.kealoha8050]

Grandma's are the best 👌. Aloha from Honolulu, Hawaii

[@Viktoriya_1988]

Такой трудоёмкий процесс, удивительно. Интересно, как люди догадались приготовить такое блюдо😯

[@89474]

This is incredible! As from another world. She is working to much, and then in ten minutes they have eaten all. Only love for family could push me make something like that. 🥰♥️🥰

[@hillarypearman4815]

Fujian Grandma your old world grinder is fantastic, I miss it on your new video's this one is better than the new ones.....I am sure they will sell well in South-Africa ....😊

[@user-qm1rh1rr9r]

這是正統涼皮，太好了，每次看人家用麵團做粉皮，真不習慣

[@user-zw3mm5yr5y]

阿嬤好厲害👍，自己做點心，很少看過手搖石磨，很特別的古老器具。

[@rosemia4982]

Wow keren 👍 walaupun harus dengan usaha yang aga rumit ( menurut saya) semangat nenek 💪 sehat selalu

[@musafiringinhijrahkebumici7789]

Karena cara nya tradisional, kalo Yang pabrikan pasti mudah, mie dari kacang ijo emang enak banget menurut q lebih enak dari pada Bihun.

[@Asdfqwrr]

「阿嬤」，一個有溫度的名詞… 總會讓我想到離開的阿嬤🥲

[@Kit-fj1mc]

綠豆粉皮很好吃，是很健康的食物 👍

[@Aki-yn4pg]

Your food is laboriously made from scratch. Kudos to you👍🏻 Thank you for sharing your skills.

[@FuJianGrandma]

It’s your greatest support for me to like it. Every time I see some friendly comments, I feel very happy.

[@lutongpilipinoatibapa]

This is amazing creativity for food thank you for sharing grandma..salute to you..

[@MissMugsS]

*It’s so amazing cooking techniques, long process but worth it, Watching from the beautiful island called Philippines 🇵🇭 Mabuhay*

[@user-zw3mm5yr5y]

自制綠豆粉皮～炒蔬菜綠豆粉條看起來好好吃😋。

[@RRR-jw9gq]

Nice background with greenary looks ❤️❤️

[@MukBang5-life]

I'm so proud of you for making videos like this, keep it up my friends

[@prayerwarrior]

Momma be cooking❗👍👍👍great job❗ God bless 😊💕😘

[@shanwei5614]

多谢阿嬷分享详细制作方法，使观众可以自己尝试制作传统美食。没有用油锅煸炒看上去就已经很清爽可口的样子。 家里没有石磨用普通豆浆机把加热功能关掉应该效果一样吧！再谢！

[@FuJianGrandma]

差不多，可以试一下

[@user-rt5il2je9x]

春雨作りってこんなに大変なんだ… 手作業で、すごいな…

[@ceciliasepulvedaschnabel2675]

Hola señora ,me gustan mucho sus videos ud es muy trabajadora ,voy hacer su fans número uno además que se ve que cocina muy rico ,yo vivo en un país que se llama chile ❤

[@minkalepic]

I really love the way you cook. Thank you for sharing your knowledge and recipes with us.

[@TV-xj2go]

its so beatiful thank you for sharing grandma!

[@mamamilnia3548]

Your vlog is so calming, Wonderful Presentation, love the peaceful surroundings! I love your effort to give us sensational videos. I love the simple life in the province, healthy food and fresh from the garden .keep it up!!!!Sending you millions of smiles Love from Sarawak Borneo❤️❤️

[@FuJianGrandma]

I have received your support, I will continue to work hard

[@a2zfoodvlogs420]

I need your help join me please

[@user-bu1rs8sb8n]

なんて美しくて完璧に 完成された仕事なんだろうか… あと普通に美味しそう、食べたい

[@chanxiaoqi2011]

City people coming online to watch village grandma making noodle 👍🏻

[@josyfavorita4747]

Incrível a paciência deles de preparar as coisas .

[@lionofindia4895]

Very good recipe, We are making mung bean thick soup with Rice love from western coastal india.

[@autumndomain441]

A lot of hard work in producing such yummy green beans noddles!

[@FuJianGrandma]

Although the process is complicated, I am very happy after eating it in the end

[@adriannabocian8076]

i'm so thankful to cooks from past who created and cultivated these amazing dishes that we from all over the world can enjoy now

[@karthikeyankasiappan1471]

I'm from India ,we used this stone mortar for breaking the pulses and making ragi flour like that.this is new idea for me to wet grind.neat work.

[@user-tu6ve2cu3d]

とても丁寧な仕事で美味しそう

[@user-ix9tv8dh6g]

Работящая, милая женщина. 👍

[@colleenkirkpatrick5379]

Your grandma rocks! As most "old country" grandma's usually do! Yay for grandma's! I wish I could of known my oma from Bavaria. I hear she was an amazing cook, among many things.

[@debbiecurtis4021]

Amazing process. I sprout mung beans at home. I add them to several meals per week.

[@cindyou8446]

No plastic!! Good for you grandma! Look delicious!!

[@FuJianGrandma]

It's delicious, handmade

[@DjayZaJay]

I really like the way she does these thing food method, brings back memories of old days.

[@sanode7501]

The location is so scenic . Grandma is so hardworking but one thing I noticed, all the equipments and utensils she has been using are like from prehistoric period. I know to keep the essence of village culture u guys are using those. But look at those jars and buckets. They don't even have handles. She is carrying those heavy utensils. She may get spinal injuries during lifting. Hope u guys provide her more lighter utensils that can be easy to deal with

[@nivedaveeramani3975]

They are not from prehistoric. Even today our grandmother uses them. When we visit them we used to work with same mil.

[@umakantasahoo8514]

LP P

[@swetagour5942]

Really, Mam is very hardworking . The background music is so soothing.😊

[@vlrr3565]

Best vegetarian meal. I love it👌👌👌

[@user-Elle41]

Beautiful video. Very soothing. A pleasure to watch and learn.

[@citramulyasari7445]

Lihat arsitektur bangunan rumahnya,,, pingin rasanya punya rumah seasri ini. Ya Allah kabulkanlah permintaanku. Aamin Ya Allah Ya Rabbal Alamin. 🤲🤲

[@user-pz8by1wj5r]

大姊真是多才多藝，佩服

[@FuJianGrandma]

哈哈哈，这个凉皮很好吃，建议做一盘试试！

[@xiaoliu6686]

40年前爷辈们的生话，怀念小时候

[@bestcrossroad]

Labor of love! Looks delicious & full of nutrients. Thanks for sharing. God bless you, Grandma.❤️

[@user-jn1tb6ow5f]

看著就好好吃😋

[@FuJianGrandma]

你也可以试着做一下

[@user-jn1tb6ow5f]

@@FuJianGrandma 嘿嘿嘿 可以噢

[@sandybenenhaley4054]

They work so hard in these countries

[@janbelljara4495]

Asian are really hardworking...if you dont work you dont eat.

[@jenpaulhome1]

Beautifully done and unbelievably fascinating. What an amazing woman. Who figured out how to do this must have been something indeed and the end dish while simple you know it has to be so good. All made by hand. So very impressive.

[@lindajiang6758]

哇！傳統手藝！現在這種純手工越來越少，挺辛苦的，時間勞力成本上耗費不少

[@ourgorlsfavoriteorangechic2711]

I just subbed! Love the English captions! Thank you. Right now I am making Fujian red wine. It's how I found your channel

[@teleracoesmomo8206]

Adorei o seu vídeo. Maravilhosa culinária da China! Eu sonho um dia poder conhecer a China e sua maravilhosa cultura. Saudações do Sul do Brasil 🙏🎋🙆‍♀️🌼🌸🏵🏵🌾❤🦆

[@edithattreed4762]

Thanks for showing people how to make vermicelli from mung beans

[@munna234]

Hard working Granny,so much patience and what a plating. Seems delecious. God bless her😍

[@PriyankaKumari-wj5nm]

Waao awesome ..i never thought about this king of vegetarian food. 🥰🥰🥰🥰🥰

[@FuJianGrandma]

This is a pure natural delicacy, and can help us control weight

[@wildswan221]

Also, she is in great physical condition! No hunching. Straight. Healthy. Wow. Better than my 30yr old friends.

[@glendacrosbywilkins4246]

I wish I was your neighbor & I could learn you ways of cooking.... It looks so yummy !!!!!!!!!!

[@akashvashishtha8810]

100 times healthier than the regular pasta.. the grandma that doesn't look like grandma, no wonder hardwork always pay of..

[@Supernaturlisch]

Watching these videos always make me wonder: how in the world did someone, at one point in time, discover that this could be done with that ingredient?

[@rayjack]

hunger breeds creativity

[@user-zl8wj3cx7o]

Thank you for teaching.

[@Impopeye]

So lucky our local Asian market has mung bean noodles. That's a lot of work

[@Matt_R-A]

That was certainly a labor of love. Looks Amazing!

[@user-ru9oo2dy1j]

以前的工藝，在現代科技發達的時代，會覺得費工費時。但那份單純實在，不偷工減料的過程，卻是讓人吃、用都放心。

[@where2005]

其實以前很多的加工食品是為了加長食物保存的時間，純化的澱粉曬乾後能保存更久的時間。但前提是做這種加工要剛好是綠豆盛產地，否則特地去買綠豆回來加工成本會變高。 這視頻能讓我們理解做綠豆粉的原理，但對住在城裡的人來說不見得方便做，一來是工具不夠，環境不允許，而且更耗能源，阿嬤蒸熟豆粉是柴燒，鄉下地方柴火不用錢，但在城裡用瓦斯用電都挺貴的。