THE ART OF HANDMADE NOODLES - Mung Bean Noodles Recipe

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🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
🛒 LINKED INGREDIENTS
Mung beans - geni.us/organic-mung-beans
Five-spice powder - geni.us/five-spice-powder
Chili flake - geni.us/chili-flake
Paprika - geni.us/paprika
Chinese black vinegar - geni.us/chinese-black-vinegar
Soy sauce - geni.us/light-soy-sauce
Sesame oil - geni.us/roasted-sesame-oil

[@fabioconsonni3232]

You deserve a place in heaven Mandy!

[@rutgerhoutdijk3547]

Is this a compliment or a threat? Lol

[@fabioconsonni3232]

@@rutgerhoutdijk3547 Nooo, it's just a call: I'm God. Lol

[@Stevenowski]

@@fabioconsonni3232 Puny god! 😂

[@VaporRonin]

Oh she can get something better 🗿

[@CDavLee]

I made this because the restaurant near us that had it stopped serving this dish. Omg. It was so good. My cooking was not as flawless or smooth as Mandy’s but got there eventually!

[@ScaryPotato]

This is one of my favourite dishes to order. Thanks for showing a couple options for making it at home!

[@DingusMcGillicutty007]

I’ll probably never make this but it was fascinating to watch.❤

[@edporter9355]

Hi Mandy !!! So much magic ( and knowledge) in your kitchen. Always good to see you. 👍👍👍👍👍👍

[@aurorapang3530]

Love the way Mandy explains n cooks, yumyumyum

[@bubbadeaux2962]

Amazing video, Mandy! Have to try this!

[@GJ-yl9wv]

Looks phenomenal!

[@arglebargle42]

Those noodle cubes look fantastic and are giving me a bunch of ideas to try! It's almost like making tofu but you leave the starch in. I'm starting to learn that beans are a lot more versatile than I ever expected.

[@enchantrezz642]

Wowowow! This looks so awesome! I can't wait to try it (since I loved your red braised pork recipe) ❤

[@chopsddy3]

Wow!……gotta’ do this!!! Thanks so much. 🕊🌹🕊

[@RedDragonVideos]

This an awesome recipe. Since I found out I am allergic to pork and beef it has been a challenge to find tasty food. This is it!!! Thank you Mandy. Have a great day🙏😍💞🐲

[@user-ru5qf8zt2d]

Thank you sooo much for sharing this recipe. I'll make it tomorrow

[@osmia]

This is fantabulous!

[@georgebartholemew8444]

I always like watching your videos so much.

[@thenaturesvlogs3124]

Thanks for your beautiful video delicious recepe

[@-RONNIE]

Thank you for the video

[@joannayiannakis123]

You're such a good teacher 😊

[@elzabaldzhiyska9524]

You are amazing ❤❤❤thank you so much

[@whitneylake2107]

Yummy !

[@DavidD6969]

The look is nice 👌

[@poonambhaskar1610]

Wow..this is Healthy 👏

[@710LENNY]

I really enjoy the glass noodles made from mung bean, but always wondered if the ingredient list was true (mung bean was all it said). So now I know. Thank you.

[@CornbreadAndChopstix]

This is a great recipe 🎉 I have mung beans left from my last trip to San Francisco! Thank you!

[@pqlasmdhryeiw8]

I've seen this recipe before but only you, my darling, give us all the details and love we need!

[@rodneyferris4089]

Fascinating!!! The only mung bean noodles we get are the white ones and they of course have no flavour but they are an interesting texture in a soup. This is a whole new world of mung bean noodle for mist of us. they are not available in small town Canada Chinese restaurants as they certainly are labour intensive! Love your videos!

[@louisel.sinniger2057]

Wow, I am amazed of this. How did someone discover to do this with Mung beans. I’ve never known of this. I will try this BUT to do this on a smaller scale in case I mess up ha ha. Thank you

[@mardex5506]

😍Yummy❤️

[@angelad.8944]

That was so great to see. I am not sure why some people think it's too hard, it just takes a little time is all. Easy enough to plan it around other activities. I am really looking forward to giving it a go. It has been on my list of things to try for awhile now and thanks to you, I now have the confidence to attempt it. Thank you Mandy. 🤗 Can this method be used with other beans? Like garbanzo, black, etc. 🤔

[@mehreenarshad1932]

Yummy

[@luthergyi2231]

You are so special!

[@huggledemon32]

That dressing sounds delicious- I feel like it would be nice over other things too!?- like cold sweet potato noodles or even cucumber??

[@AidaDelga-ut4bo]

Thank you so much for this video. It can sometimes be difficult getting the ingredients for this together.

[@zipber]

obsessed 🩷🩷🩷

[@TheSpiritofBeverlyBolden]

Nice❤

[@namesbinge3073]

A literal green dish.

[@patricelopatin]

Very cool Mandy! I will definitely try this. is it possible to store these noodles in the freezer, or will that break down the gel?

[@user-vf2ee6ch6r]

Thanks for all of your great recipes :-) Always so well done and humble. I used to order basi pingguo when I was younger and the lady would dunk it in the ice - would love a recipe for that dessert if you are looking for ideas

[@violetviolet888]

@user-vf2ee6ch6r: Easy to google recipes for this. Look up Peking Toffee Apple recipes.

[@CeeJay254Art]

I love mung beans. We have it here locally and its not that expensive

[@OofusTwillip]

That looks just like the green slime on the cult-classic 1980s TV show "You Can't Do That on Television" (YCDT). That green slime was made from food ingredients too. The green slime used by Nickelodeon was inspired by the YCDT green slime, but is made from special effects chemicals.

[@gregmuon]

I'm pretty sure this is the Incredible Hulk's favorite food.

[@justtubingby8342]

When's supper ready, Mom? Next week but it's just a starter.😊

[@pinkmonkeybird2644]

Wow, I didn’t know that anyone made this dish from moong beans directly - I’ve always used the powder starch. But it makes sense, since it’s just like making yellow laphing from wheat flour. You follow a similar process of washing the dough many times, separating the gluten from the starch, and then making noodles from the collected starch. I bet these do have more flavor than my white moong bean noodles, but I make a pretty spicy, numbing sauce that would mask the delicate flavor of the beans. I’ll give your recipe a try when I’ve got a stretch of time. Thanks for teaching me something new and delicious.

[@violetviolet888]

@pinkmonkeybird2644: Look at it this way EVERYTHING you find in a package in a grocery store originated from scratch somewhere on earth and was made by hand and tested before being mass manufactured. Everything originates from nature.

[@earlyowl610]

I JUST MADE THIS 🫶

[@DannyNQH]

Is mung bean powder the same as starch?

[@aprillord-brown432]

i'm curious about the nutritional information for it.

[@heidismith8970]

Hi. Could you tell me how much the shipping is to England for the noodle scraper. Thanks.

[@misstaylor5104]

can you salt the starch mixture at any point in the cooking process?

[@dodonggoldblum2085]

Can you make cendol using this wash method?

[@richardnichols2455]

Love your recipes. Just bought one of your woks. Love it. Question- do you need to refrigerate the Hoisin sauce, oyster sauce after opening? Nothing on bottle about it from brand I bought.

[@simply_zahoora]

Maybe look up the name of the company on Google. Hopefully you’ll find instructions but I’d keep it in the fridge just in case.

[@sherylpyers326]

All of my Asian cookbooks say housing is fine on the shelf but oyster should be refrigerated after opening.

[@sherylpyers326]

Hoisin sorry.

[@heidismith8970]

Can I use mung bean flour?

[@WestsidesFinestKO]

What else besides that slicer can I use and how can I make circle ones & can you add chicken? I’m not vegan but I like some gluten free stuff

[@hawkatsea]

I wonder what other beans can be used for this method. Black beans? Lentils?

[@stevenarndt]

Where is the noodle scraper link?

[@HolysticMystic_]

what is the nutritional value of this since it is all the strach from the mung bean. i would love to prepare this for my clients if its worth it nutritionally.

[@amyhoang9140]

Where can I buy baked baking soda please?

[@SoupedUpRecipes]

put some baking soda in a heat proof container and bake it in a 350F oven for 20 minutes and you will have baked baking soda.

[@pattyskas1244]

Please subtitules en Español . Gracias

[@pinarakpinar4565]

❤❤türkçe altyazı koyun lütfen

[@deleo2541]

Thought you said you suffer from arthritis!

[@GVGandolfo]

Instead of food coloring; I will try adding matcha tea powder Or spinach or kale powder. As there’s no nutritional value to food coloring and it’s possibly, carcinogenic.

[@TundeEszlari]

You are a very good KZbinr, can I get a comment heart? ❤

[@kristoforlearmonth4939]

That's way too hard.

[@richardtaylor8165]

Looks far too complex - I'll stick to ordering fish & chips this time!

[@mapndo2337]

Piccadilly 😅

[@ms22078]

😂

[@tombeegeeeye5765]

Odd no where lese do we see the border as a problem this month. I guess it beats honest commentary of Trump's troubles.

[@onybus]

Looks terrible 😢

[@Alaska-Jack]

Hi everyonnnnnnnnnnne….🫢