Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers

[@Sleepyhead54]

You best believe I poured me a drink, sat down, and enjoyed 1 hour and 7 minutes of pure art.

[@TheBeardedButchers]

Thank you!! Glad you liked it!

[@IamMathenge]

Me too

[@mohammedalyousif4839]

Can’t believe how high the production quality is now from when I first started watching years ago. Amazing job!

[@eyeball34undead54]

That tenderloin was amazing. I'm sure that special customer enjoyed it. Love watching you break down a side of meat.

[@timcronin1854]

Can’t believe how high the production quality is now from when I first started watching years ago. Amazing job!

[@TheBeardedButchers]

Thanks for the compliment!

[@andrewr2650]

The whole video is amazing, but seeing the sirloin cuts with more marbling than you would have in a grass fed brisket really puts in perspective just how unique these animals are. Thank you for taking the time to share this.

[@TheBeardedButchers]

Thanks for watching!

[@jasonleatherwood2172]

Say no to grass fed its awful in my opinion no marbelimg im sure its better for ya though

[@genxfurfeelings]

​​@@TheBeardedButchersdo you sell beef femur bones ? Those absolutely gorgeous steaks !!!

[@leilaniaki344]

I agree.

[@aq5426]

Thank you for this video. Far too many people don't understand where their food comes from, and it's good that folks like you are engaging in community education.

[@TheBeardedButchers]

You’re welcome and thanks for watching!

[@markmanning2921]

Such a difference between the JUICY meat you get from a producer and the SOGGY meat you get from most stores.

[@jehankins]

I was able to stop by White Feather Meats this past Friday while passing through and made the best steak purchase of my life in the Tajima Wagyu. Sear, 3 minute flip, 2 minute finish for a perfect medium rare. Salt and pepper only. If you are ever traveling from Cleveland south towards Columbus definitely worth the 20 detour to stop at White Feather Meats.

[@kdevinturner8778]

What a great video. Took me out of my own brain for a while from start to finish. Arigato to the fine man who raised the beautiful animal and corrected Bearded Butchers on the pronunciation of Tajima. Thank you.

[@TheBeardedButchers]

Thanks for watching!

[@ThePeaPodFamily]

This channel is pure art. The education I get from each and every video is priceless. I hope that these guys start shipping their butchered beef across the country. I’m out in California and would pay good money to have their quality out here.

[@josephhlavna4565]

That marbling on the first cut was insane, also the full-length processing is worth the time spent. Thanks for the content gentleman, I'm very impressed with your vids.

[@sailorddg9877]

"Might find a way to bring it to you", that is music to my taste buds. It has been several years that I asked you guys for online service, wow, may come to pass, outstanding. Keep them coming gentlemen. Spencer, your talent keeps flourishing, keep it up young man.

[@TheBeardedButchers]

Our pleasure!

[@SilverFoxCooking]

I certainly hope it means what I think it means. They are only about 3 hours from me and planning an road trip, but maybe, just maybe....

[@craigcampbell5937]

I love your channel. I'm a tradesman (electrician) and watching another tradesman work is just great. I need to share this with a vegan. Holy crap, I don't know any.

[@clydedunbar9229]

I wish I lived closer. You guys pump out some of the highest quality looking meats I have seen in my life. I would only buy from you guys. Great job and keep it up.

[@solidfirm7270]

Only people who’s videos are over thirty minutes and I don’t skip a second

[@MozziTāne]

Thanks guys what an absolute treat watching this whole process and learning about this premium animal from start to finish. The steaks looked so delicious.

[@TheBeardedButchers]

Glad you enjoyed it!

[@stevenrauschmeier6364]

My fellow butchers and I would like to congratulate white feather meats on their success and for the videos. We would also like to say may white feather meats continue to grow. Thank you for sharing your knowledge and god bless everyone at white feather meats

[@TheBeardedButchers]

Thank you so much, Steven! We wish you all the success and happiness as well!

[@dacoelec]

You guys have top notch videographers. Excellent video!!

[@TheBeardedButchers]

Thank you!!

[@rustbucket9318]

I’m still amazed when I watch y’all butcher a beef. It so satisfying to watch each portion be sculpted from the whole.

[@Baccala4641]

Great, great video guys.... Beef+Fat =Flavor so all those cuts were remarkable with the marbling throughout. Couldn't wait to get to the grill part in video & actually thought they would melt away to nothing!! What an incredible taste experience.......... Classy & well done guys !!

[@TheBeardedButchers]

Glad you enjoyed it!

[@drallstar]

Scott and Seth two AWESOME Dudes!!!

[@TheBeardedButchers]

Appreciate it!

[@MrRebar15]

*The Bearded Butchers* That looks delicious I'll take one. Thank-you fellas for taking the time to bring us along. GOD Bless.

[@TheBeardedButchers]

You're welcome and thanks for watching!

[@briansymmes7917]

Guaranteed this gets a few million views, what a master class on such a beautiful animal. Farm to bbq. Fantastic

[@reganmahoney8264]

An amazing video! So cool to see from farm to grill in one video.

[@TheBeardedButchers]

Glad you liked it!

[@mango8918]

You guys are artistic surgeons. I can't imagine the time it took to gain the skills necessary to do what you do. My mouth was watering throughout the video. I must say, it took a couple of shots of Blanton"s to accompany me while watching this work of art.

[@BreonNagy]

The care and respect Scott shows to the calves is amazing.

[@dmac7403]

Why wouldn't he it's put a roof over his head nice trucks under his back side and a good life with lots of wealth.

[@danielj7013]

Great respect until he slaughtered it 😅 Yeah I love beef, but I also love animals. It was tough for me in the beginning of the video. I understand how it works and what must be done, still rough. Beautiful work and great video

[@timlewis5096]

Gotta love the calm interactions with the animals. Great for all concerned

[@imari2305]

What an amazing video. to see this process from livestock to cook was simply amazing. My mouth wished I could taste just an inkling of that beautiful meat. Thank you Seth, Scott Sean, Spencer and the entire team @ Bearded Butchers for sharing this event with us.

[@TheBeardedButchers]

Appreciate it! Thanks for watching!

[@CharlesBoisclair-ud8pt]

I completely enjoy a full butchered cow video. I enjoy the full process and the resulting cuts of beef.

[@noyahb]

I’m Pretty New Here And I Must Say… I’ve NEVER Seen Butchering This Good!!! Nice Work It Shows Y’all Have Been Doing This For A Long Time! 👏🏾👏🏾

[@scottyphillips7799]

So glad to hear you guys hype up the beef chuck eye steak, I’ve been buyin them for years and absolutely love them. You guys have definitely helped me up my knowledge and my cooking game. Thanks for all you guys do.

[@edwardbell8049]

When you first cut into the carcass and I saw the marbling I was stunned. Simply amazing.

[@TheWhitetailrancher]

It is such a pleasure to watch Seth cut meat! I cut meat almost every day and I am nowhere near in his caliber of a butcher! His experience and knowledge coupled with the blades he uses put him on a whole nether level! he no longer butchers he "dances with dead animals!"

[@TheBeardedButchers]

Appreciate the compliment!

[@pesser]

These gentleman have become Takumi (master craftsman) of their field. True skill honed to perfection over the years.

[@TheBeardedButchers]

Thank you!

[@kevinengstrom2811]

A++ video from start to last mouth- watering bite! Exceptional beef and butchered with master skills and respect.

[@TheBeardedButchers]

Appreciate it! Thanks for watching!

[@briangleason5597]

Thank God for you guy's. Keeping fresh butchering alive. Thors hammer looks delicious. Thank you guy's.

[@TheBeardedButchers]

We plan on it! Thanks for watching!

[@theoneandonlymichael6627]

I have been wanting to stop by your store for years now. Keep the meat sweat dreams coming. Great video.

[@TheBeardedButchers]

Thank you! Swing in anytime!

[@williammatthews2948]

Incredible. Thanks for taking us along for the journey.

[@clewisinsurance435]

I only wish I lived closer so I could come buy those flat irons. I cant believe the marbling in them. Unreal.

[@staceylott6676]

Thank ya'll from texas very informative as always

[@TheBeardedButchers]

Thanks for watching!

[@briansymmes7917]

The fact that you can slice a thin piece to eat straight off the cutting board speaks volumes about your workspace, the place is spotless. I’ve heard you can put the slice on the back of your hand for half a minute to warm the fat through, the way Italians do with prosciutto.

[@tatmunkeyman33]

This video is great and so educational, having ate it in Japan, it’s cool to see this in the states. I like seeing from start to finish. The marbling, looks amazing, and the taste is definitely to die for. Thank you for another great Bearded Butcher video

[@sharpland]

Fantastic video. Thanks for this full story as a single video. Looks amazing.

[@carminecaiazzo6770]

the most gorgeous cuts of meat I have ever seen!!! Watching you gentlemen perform your magic and the way you provide insight into the preperation and information on the meat industry gives me affirmation that I am doing the right thing by being carnivore...Carnivore forever!

[@TheBeardedButchers]

YESSSS!!

[@alinneag1088]

On the day when the material was posted, I was in a hospital bed, operated on my leg. After seeing the material, I became much happier! Interesting!

[@EmmaLeighMarieee]

Thoroughly impressed with you gentlemen! Putting that quarter on your shoulder like it's nothing and walking is insane! You two are absolutely incredibly talented, and intelligent! Much love and respect! I'm not even halfway through and I had to take a break and go get some ribeyes LOL I used to be a big white meet person but since I have started watching your videos I have eaten more steak than I have in my entire life and it's because it's a good steaks and I know what I'm doing with steaks and everything I mean I've always been a cook got tons of experience in the kitchen but I never really knew like the differences between the cuts that you guys have taught me like there's differences in the Ribeyes themselves from Chuck and in other end and whatnot and I greatly appreciate you guys sharing the knowledge

[@simikay8755]

Thanks for this video, this is exactly what I was hoping for, you have to make the piece of trimming backfat on the strip into a separate short, it was soo skillfully done, good job!!!👍👍

[@travis2511]

This is quality content! If you complain about length then you just don't appreciate the all around effort.

[@TheBeardedButchers]

Bingo! Glad you liked it!

[@danielj7013]

Why would anyone complain about the length? It's the whole process. And there is a fast forward function 😊 I'm glad they didn't skip much of the journey since that kinda was the whole point of thus video I'd assume

[@travis2511]

@@danielj7013 some people are just ungrateful and want quick satisfaction. If you grind hard you already know nothing honest and good comes fast. I appreciate the love of men sharing the grind on KZbin. These guys definitely been grinding hard to get here.

[@Bear-jr3ei]

Best butchering on the most marbled beef I've ever seen, great video, thanks men!

[@brian2359]

Those Cummins engines sound amazing even with the DPF system! Great video guys, I always enjoy them!

[@barrycole]

I certainly enjoyed the road trip. Great video that took us through the process of this exotic breed. I have not had the pleasure to taste one of these animals yet but will keep an eye for the chance. Best wishes, keep safe.

[@msohiohoneybee1]

I just said I wish I was closer to you!!!! But hearing you maybe doing some shipping made my day!!!!

[@JudgeGilbert]

Hello how are you doing

[@brookesprecision6272]

Your chuck eye steaks look so much better than the ones I see advertised at other places, I can barely wait till you guys sell online

[@saxman7131]

I’m a kidney transplant recipient and can’t eat meat that rare but that looks so good I would eat it anyway. Great job and video y’all. My favorite channel.

[@Whocares.........]

Congratulations! Yeah probably not.... I may be ignorant, but didn't know you can't have meat anymore 😢

[@TheBeardedButchers]

Thanks for watching!

[@welshrabbit5]

wonderful to watch these professionals in action- one of my favorite subs.

[@TheBeardedButchers]

Appreciate it!

[@devmeistersuperprecision4155]

My mom and aunt came from WW2 Germany. They were like kids in a candy store when they went to the meat counter. As a kid, I got paid 10 cents for collecting cow patties. Now we are growing serious beef! Angus, Higlands, Herfords and now Wagyu.

[@derekedlund1854]

Best video you guys have released bar none!👍

[@TheBeardedButchers]

Thank you!!!

[@vaughanjones6839]

Guys, I really enjoy your shows, but this was off the map..GREAT SHOW

[@TheBeardedButchers]

Glad you enjoyed it

[@glennk1931]

Enjoy watching your videos. I appreciate the amount of dedication and hard work that is put in to get these beautiful cuts. 👍

[@TheBeardedButchers]

Glad you like them!

[@JeepCentralCanada]

What an incredible episode guys! Well done start to finish

[@TheBeardedButchers]

Thanks for watching!

[@mikewilkins2420]

Wow great video I want 1 of every piece of meat. Love hearing the possibility of getting some of your cuts

[@JJD-9403]

Awesome video. You guys are like surgeons. And that beef is incredible looking. Nice work!!

[@TheBeardedButchers]

Glad you liked it!

[@cccalifornia7206]

My mouth starts watering just watching you prepare this excellent meat!!!😃😛💖👊😉👍 You guys are the BEST!!🇺🇸🇺🇸🇺🇸😋

[@MarkGuiver]

That’s a whole lot of work. I’m sure the taste is amazing. Y’all have never mentioned the London Broil section. I always wondered where it came from and is one of the cheaper cuts but great when marinated.

[@WhiskerBiscuit369]

From the top round on the hind quarter

[@mikestewart3670]

A top video! And you have made some great ones already! Great to see farm to table like no other has done.

[@TheBeardedButchers]

Glad you liked it!

[@walterkopriva9735]

Simply amazing! It's a good thing you guys are big ole boys. Wishing I was there for the cook.

[@keventaylor185]

Your trailer manufacturer is right down the road from me! I worked at Exiss trailer manufacturing for 10 years! 4star is good too.

[@topdecile]

This was a great video. That flat iron and denver steak, just wow.

[@TheBeardedButchers]

Incredible!

[@Gith_]

Hard work, good food, good people, good family. This is what life is meant to be.

[@TheBeardedButchers]

Amen

[@chrisholmes66]

Poetry in motion. Unbelievable episode.

[@TheBeardedButchers]

Glad you liked it!

[@MrJoeinz]

Tre-e-e-e-e-e-e-mendous presentation, guys ! Your expertise really shown through on this one ! Thanks for the hard work . . . I'm certain, it was all worth it, in the end !

[@RAIDERfacts]

The greatest show on KZbin. Thanks guys for a great Great channel

[@TheBeardedButchers]

Thank you!!

[@lexustech48]

Not going to lie... you guys live in a beautiful area. Never would have though that Ohio country side is as beautiful as it is.

[@TheBeardedButchers]

It really is, we love our small town!

[@steekmoerjr9600]

I'm watching this video during breakfast time...I have NEVER wanted to eat meat for breakfast...until NOW....Looks super tasty.

[@TheBeardedButchers]

So good!

[@johnobeid67]

One of the most awesome videos I have ever watched. Thank you so much (from a fan in Australia).

[@TheBeardedButchers]

Glad you enjoyed it, thanks!

[@brockabeekb1894]

Amazing butchers, but I think the skillet was in the way of a perfect cook. Thx for the videos. Keep em comin

[@TheBeardedButchers]

Thanks for watching!

[@corbinhughes5414]

Bro the beginning clip is gold!!

[@TheBeardedButchers]

Glad you liked it

[@dyrldouglas2087]

I come away with knowledge from ea video. You guys take the mystery out . I also enjoy your cooking episodes.

[@davidhalldurham]

Super interesting, guys!! Thank you for posting this.

[@TheBeardedButchers]

Glad you enjoyed it!

[@fishingmedic1]

Wow, wish I was closer as I would come get some as it looked amazing. Awesome video by the way

[@arnoldforde5369]

Amazing video...learning alot and applying it when I go work...keep up the great work guys

[@PSSKDerby]

Great video Bearded Brothers! I can’t believe I watched the whole thing when I started after midnight and I golf at 7 am. But this wasn’t your normal beef, was it. Those steaks looked so delicious. Thanks for sharing!!!

[@TheBeardedButchers]

Glad you enjoyed it!

[@devmeistersuperprecision4155]

Rock on bruh! Love this channel! Love growing Wagyu! Beef! It’s what’s for dinner!

[@lestergarris3000]

Amazing video as usually. Even down to the business acumen of butchering the beef to be more affordable to your customer base. Wow!

[@TheBeardedButchers]

Appreciate it!

[@michaelturner795]

You're killin' me, guys. I can only imagine how good that tastes.

[@LinkaBellGAME]

The comment about the trucks tires flying into orbit made me lose my shit. LOL That one cow you're petting, she must really love human interaction. Kip is beautiful and sweet. I would have a hard time letting that one go too. Man that marbling on the muscle is INCREDIBLE...

[@thephatgreeksa]

You gents are legends!!! What a great video!!!! I wish you lived here in South Africa! One day, I will see you in the US!

[@ralphjohnsonjr4765]

😀😀😀Wow!! Great Video Guys!!! I am a Big Fan of A5 Wagyu (Tajima)!!! That Fat looks Pure Man. Great Job!!

[@AussieSteve181]

"Veins of gold marbling" Is the ultimate description 👍👍

[@TheBeardedButchers]

Right on!

[@michaelweir4591]

Awesome video I keep telling my wife we have to make the 6 hour drive to come to the store I can’t wait until you guys start shipping meats

[@TheBeardedButchers]

We would love for you to make the trip in to the store!!

[@troybing6665]

That was an incredible video seeing from on the hoof totally cut up. That beef looks so delicious Mmm Mmm Mmm. Thanks guys for another incredible video 🇺🇸👊

[@TheBeardedButchers]

You're welcome! Thanks for watching!

[@shorthood359]

My only word is WOW!

[@TheBeardedButchers]

So was ours!

[@geomod6850]

19:12 I was curious how you got the halves down to the lower rail. Now I see! Thank you.

[@edwardfedeli4253]

WOW WOW WOW this is the best video ever

[@TheBeardedButchers]

🙌🙌

[@paullivesey9635]

Another cracking video love these videos you guys do all the here in the uk

[@samlarsen7641]

Really enjoyed this video. Love all your content. Keep it coming.

[@TheBeardedButchers]

Will do!

[@sethgoslar9208]

Wow what beautiful cuts of meat!!

[@TheBeardedButchers]

Incredible! Great name BTW

[@sethgoslar9208]

Same with you Seth!

[@tellexand]

You guys outdone yourselves!

[@TheBeardedButchers]

Appreciate it!

[@seasonschange4337]

That has me drooling. Great job guys. 👍👍👍

[@TheBeardedButchers]

So good!

[@jerryshowens3049]

What a great video. Thanks for sharing it with us.

[@TheBeardedButchers]

Glad you liked it!