FULL EP: Chicken Any Night Of The Week | Butter Chicken | Pho | Roast Chicken

Want to make better chicken at home? Chicken is one of those very ‘basic’ ingredients and yet I think its ubiquity has somehow relegated it to the ‘not so special’. But it can be, whether you’re roasting from scratch or using a store-bought rotisserie chicken. I do love to use the very best techniques to get the best out of ingredients like chicken but I’m also not adverse to saving time… and we all need that more often than not.
00:00 Intro
01:32 Easy Butter Chicken From Scratch: www.marionskitchen.com/easy-b...
11:00 Leftover Chicken Pho: www.marionskitchen.com/leftov...
17:00 Roast Chicken with Five Spice Gravy: www.marionskitchen.com/roast-...
Bacon Fat Potatoes: www.marionskitchen.com/bacon-...
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@rachkate76]

She IS talking to a stadium full of people. 😂♥️

[@sajaniekanayake9823]

We need more of Mama Noi!!!

[@apicard06]

Thank you for using the real thing, the fresh garlic, the fresh ginger, and all the spices. Takes nearly no extra time, no blender needed, and you can feel good about there being no strange ingredients or preservatives in your dish! ❤❤

[@carolineindacityphx]

Mama Noi is the life of the party. I love it when she makes her surprise appearances. Don't go... 🥰😂❤ I LOVE THE BUTTER CHICKEN HACK! ❤ It is on my list to try next!

[@denisebrownstone1751]

Love your Mother ❤

[@kitchenmom]

When the kids were small, I would roast a few chickens on Sunday to have it easy cooking in the week. The butter chicken will be made this week, and maybe I will have to roast a few chickens this week.

[@Marionskitchen]

Great idea to roast a few chickens on a Sunday! Love that!

[@heathersoper6923]

Your Mum is funny!!!

[@craiglawson6202]

Marion!! We made your roast chicken tonight and WOW! The potatoes were so crispy, the chicken was delicious and the gravy…the gravy I could drink 😂 Yet another superb creation. Thank you. Keep on doing what you do!

[@danielamalka1191]

Exactly Marion, well done!!! NO on jarred Garlic or Ginger 😍

[@Marionskitchen]

LOL. It just tastes so gross! Glad you agree!

[@MaryellenS.13]

AGAIN…… INCREDIBLE INCREDIBLE INCREDIBLY GORGEOUS FOOD, Marion 💖

[@Marionskitchen]

Thank you Maryellen!

[@damienzack8180]

Love it when mamma Noi makes a cameo

[@soulpower9126]

You’re are so lovely…but your mother is so cute, together u2 makes me so happy ❤️

[@Marionskitchen]

😊 thank you

[@natashafrance717]

Mama Noi is hands down a bloody legend 👍💕

[@Marionskitchen]

She really is!

[@kylehiggins3216]

You are my fave KZbinr, Marion... so personable, great easy recipes.... but oh do I just LOVE LOVE LOVE Mama Noi!

[@Marionskitchen]

Oh thank you so much! I'll pass on your regards to my mum! She loves hearing from everyone here on YT! :-)

[@shradhapaul6521]

Kasoori Methi aka Dried fenugreek leaves are a must for a good butter chicken. Try adding them when the dish is still in the pot. The warmth of the pot helps its flavor to marry with the tomatoes and cream sauce. And Marion- Its just Naan and not Naan Bread.

[@krisalasky6897]

Love you Marion. My husband loves all your recipes I make. We now live in Chiang Mai moved from Australia so we feel connected to you and your mum. xxxxxx

[@Banzaroo]

Love from Kashmir ❤

[@tinalaureano7884]

Love Mama Noi! She’s the best! 😂

[@dmack7265]

Marion and her mom are so freaking adorable. ❤

[@Marionskitchen]

Awww thank you 🥰🥰🥰

[@havingalook2]

These recipes are brilliant and I look forward to making them. Love your Mother, she is simply lovely, and cherish every moment with her and your kids. Many thanks for lovely recipes.

[@Marionskitchen]

Thanks so much 🥰 Enjoy the recipes!

[@Sabrosollc]

Your food content is at the top of the KZbin stratosphere. Thank you for the inspiration ❤

[@TS90111]

Not me at 2am binging Marion. Love you so much! I have cooked several of your recipes and the best compliment I can give is that they’re all reliable and WORK.

[@Marionskitchen]

That is THE best compliment 🥰🥰🥰 Thank you!!!

[@bryanchitwood6488]

What a great video, despite the fact there's not one fried chicken recipe from la reina de pollo frito. These are for me real world home cooking recipes and we can always use ways to use roti chicken and we're always happy to find yet another spatchcocked chicken approach. Thanks again.

[@BlackHawkTejas]

For Butter Chicken/Paneer you don't need that much butter. Let me explain: As britshers weren't that culturally or linguistically involved in India they misunderstood what butter in Butter Chicken meant! In Hindi "Makhan" means butter but here in cuisine it also means creamy, smooth & buttery (not in the literal butter but more as in silky texture kind of thing). Also can be called "Makhani". So instead of putting unhealthy amount of butter in to butter chicken/panner, try to soak some cashews in water for 10/20/ 30 minutes or use warm water to fasten the process & grind them into paste & add that into the sauce, it will give that real authentic buttery, silky, smooth texture to the gravy. Trust me you will love it. Adding that much butter isn't healthy in an already heavy dish! Use cashew paste instead. And for some basic All-rounder masalas for veg/vegan/non-veg dishes, some of the most basic masala I would suggest are: Coriander Powder, Kashmiri Lal Mirch (gives color without much heat), Cumin powder (can also be lightly roasted), Turmeric powder, Garam Masala (King of Masala, should always be added when cooking is finished at the end & just simply stir it after you have sprinkled it over the dish, adding it with other masala is waste & doesn't have any effect, best for all veg/vegan/non-veg dishes) & last Sabaji Masala (sabaji in Hindi means vegetable) its more oriented for veg/vegan dishes. These are the basic powder masala that can cover 60-70% of dishes without any problem.

[@RG-yf3uj]

Yum yum yummm... Gotta add these to the queue Gotta love Mama Noi 💙 & how much she loves you 😊

[@Marionskitchen]

🥰🥰🥰

[@river8760]

Yum! Those beach shots are so stunning! 👌💙

[@teresabuot-smith3536]

I love your dishes!

[@Feebeeee]

I LOVE how comfortable Mama Noi has become in front of the camera these days! Come a long way from the early days, that is for sure! More yummy ideas to test, thank you 💗💜💗

[@Marionskitchen]

She’s just such a natural now!! 😄😄😄 She’s the best 🥰 Hope you enjoy the recipes!

[@barber0611]

great tips!

[@BarbyMack]

Just watching your update. Fascinating. Thank you for all the amazing stories and your most excellent recipes. I’m am so looking forward to your new approach.. esp Thai food adventures .. street food etc Thank you so much 😊

[@jahjahjah123]

Marian has the best recipes!! Love love love!

[@Marionskitchen]

Glad you like them! 🥰

[@sarajanehaven]

Marion, you are the best! Though rotisserie chicken is easily accessible, I don't buy it too often because we tend to eat the thighs and then struggle with what to do with the breasts other than make chicken salad. Now I have a couple of excellent, easy options. Thank you SO much! I will be trying All of these recipes in the coming weeks.

[@manuelgouveia2710]

Thank you. It looks so easy to make. I will be trying to make your butter chicken! 😀

[@janetoliver1009]

Wow, three incredible recipes, thank you for sharing 👍🏽

[@Marionskitchen]

My pleasure 😊

[@Natalie-health-wellness]

I love these recipes… I don’t mind the quick easy food and still taste amazing … yum 😋 Can’t wait to try them. ❤

[@TamaraRoth-ij4rc]

Wow that looks delicious

[@heathersoper6923]

Love it ALL!!!

[@azhariqbal5870]

Mama Noi is so adorable.. She's my favourite 😅

[@haolieu3884]

I luvvvvv butter chicken, can’t wait to make your easy recipe! ❤

[@ryanbowyer4775]

This is your best ep yet, obsessed with you, amazing, you are so kind, so calm and I will attempt all these this week

[@Marionskitchen]

Oh thank you so much! 🥰

[@joyjunio9404]

This is awesome!!! thank you

[@garrybuckley1503]

So down to earth marion

[@bettywilkie4773]

Made this and it was gorgeous..Marion cheers

[@Marionskitchen]

Glad you loved it! Thanks for coming back to let me know 🥰

[@lfscelt]

This is awesome. The roast chook is a great option for family cooking and showing new ways of use is brilliant.

[@Marionskitchen]

Thank you!! So happy you love the recipes!

[@Santhoshiniweerasinghe]

Wow super fantastic yummy recipes Thank U so much Dear for ur great lovely video 🙏👍👌🤩🥰😘🤗

[@sljt8d2g7nfp4ua6ey]

I like the spin on the whole meal, yum 👍.

[@Marionskitchen]

Thank you! 🥰

[@SakurasLeaf_]

Love your videos Marion 🫶🏼🥺

[@jeromechoy1369]

Nice foods for breakfast

[@christianchauhan23]

That 🧈 🍗 looks really good, healthy & mouthwatering & 💛 all your videos #MARION👍

[@Marionskitchen]

Awww thank you for watching 🥰

[@christianchauhan23]

@@Marionskitchen Your very welcome #MARION😘😍🥰👍

[@caitlinjones3017]

Hi! First off, I LOVE your recipes. SO accessible, so delicious, and I love the production of your videos, you're truly one of my favorite chefs! I don't often comment, but I did want to pop in with an alternative view to pre-diced garlic and ginger. I used to completely agree with you - how hard is it to chop a clove of garlic? Why would anyone use that hideous jarred stuff?! Thennnnnn.....I was diagnosed with a disability where it's hard to be on my feet for long periods of time, but I still want to make food from scratch. Enter....jarred garlic, pre-minced veggies, and the like. I realize it may upset experienced cooks, but as a fairly experienced home cook, it truly makes the difference between being able to put a home cooked meal on the table (with a few helpers) or having to order take out or to resort to frozen pizza. The pre chopped veggies, mirepoix, herbs, and other "helpers" keep me cooking the way I'd like to, albeit with a few shortcuts. To be honest, in most applications, you can't tell the difference. It's the same with the rotisserie chicken shortcut, you do what you need to do to get a homemade meal on the table. If you see someone using these shortcut ingredients, please don't assume they are just lazy or a psychopath. Some of us just need a little helping hand to feel like our food (and lives, and love for cooking for our families) are still possible. ❤ Can't wait to try these recipes!

[@TysuChudu]

Thank you, love your clip❤❤❤

[@Marionskitchen]

Thank you too!

[@sharmishthabanerjee6852]

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

[@nancyfernandes]

I grate ginger and freeze it. Does well in soups and stews. I don't think rotisserie chicken comes out as flavorful because since it's cooked, it doesnt soak in the flavors but it is a fast way to make a meal.

[@Bm0ney]

That butter chicken recipe is going straight to the top of my list to try!! And I LOVES a good BBQ chicken hack :)

[@Marionskitchen]

Love it!!!

[@marypeterson1053]

Love see your Momma...miss mine so much.❤❤❤

[@melindarobb4529]

I love the stoneware dishes you have, Marion. What brand is it? Thank you!

[@HIFI1965]

Your mom is my favorite part of your show. You need another channel called, Marion's Mom !

[@sallycevasco]

I totally agree about the jarred garlic and ginger! It doesn't agree with me. Fresh is always best!

[@chrishewitt4220]

Loving this.... Marion, can I add daikon to the Pho with the onion and chook carcass? And, hi Marion's mum! You're an angel of laughter and delight.

[@Marionskitchen]

Yes you can! And thank you 😍

[@itsmichelle_l1697]

I'm here for mama Noi

[@MrsGump]

It's 1230 at night & I'm seriously contemplating getting out of bed to make a midnight roast chook with smashed spuds n gravy 🤤 I guess at least if I do decide to go for it, everyone else is snoozin so it's ALL MINE!!!

[@Marionskitchen]

🤣🤣🤣 just do it! 🙌🙌🙌 No one ever regretted a roast chicken! 😅

[@danelawrence5256]

So, your mayonnaise tip for crispy chicken skin......I was making a J. Kenji López-Alt recipe where he said if you don't have a convection oven the skin might not crisp as much......so I added homemade mayonnaise on the marinated skin........wow.......came out perfect, sooooo crispy Thank you......and I'll be doing your chicken and potatoes next!!

[@Marionskitchen]

YESSSS!!! Love hearing that my little tips are helping out 🥰🥰🥰

[@suffiyansaleem]

I love your spice jars. I had same from Kmart but they have stopped making them. Do you know anywhere I can get them!? 😌😌

[@Marionskitchen]

oh no! kmart was my supply for them too! I'll let you know if I find any other good ones!

[@user-go2gq5lv2y]

U look absolutely beautiful and U deserve to be a good chef

[@marybrock9250]

You should won MasterChef

[@lieslnew8247]

Yuuuuummmmmmm

[@MisterBeauTie]

❤❤❤

[@marybrock9250]

Hello how are you and your mum doing today

[@moyralouise7123]

YUMMO ❤

[@Marionskitchen]

😋

[@carolinewoffard982]

How long can you keep bacon grease or lard for?

[@Marionskitchen]

A couple months in the fridge. Or freeze it for up to a year. But just be sure to smell or inspect it before each use. I keep an eye out for any weird discolouration or rancid smells. If those exist I bin it straight away

[@user-sv7fh3xs1k]

❤

[@mhermarckarakouzian8899]

Oh no! Kasoori methi is not a garnish (although, I guess you can use it as a garnish as well). It should cook in the curry for at least 2 minutes.

[@suzyelbader3936]

♥️♥️♥️

[@PradeepRaajkumar1981]

You must check out SOUTH Indian version- CHICKEN Chettinad and Kerala CHICKEN Curry Dear

[@parisz]

Do you live in Thailand or in Australia? 😎

[@Marionskitchen]

Both! life update video coming soon! :-)

[@sonamdeki2196]

Your mama lights up the room

[@Marionskitchen]

She sure does!

[@vishp3162]

Hmmm not sure abt this 😅

[@CathyDoherty-hr4mx]

You are driving on the wrong side of the car.

[@cathyevans8014]

Jarred garlic and jarred ginger is SO gross! I can tell when someone has used it in their cooking, sadly they don't know any better and wonder why my food tastes better 😂

[@rachkate76]

Sorry but the audio on this video isn’t the best- I’ve had to turn it up to full volume to hear it.

[@richarddebono7092]

Did she say "Only psychopaths use jarred ginger?" Wtf? 😮😂

[@heathersoper6923]

@@richarddebono7092 😂

[@river8760]

@@richarddebono7092Jarred ginger is gross! 🤮🤣

[@elle7739]

Hey Marion, I've always loved most of your recipes but this isn't one of them. I'm an Indian living in India and this is the west's version of our butter chicken. It is an uncomplicated recipe and that gravy isn't it. Sorry.

[@userabn214]

Ok, she literally said it is simplified easy to make one. For weeknight, not for serving in restaurant.

[@jennyrebecca7243]

👩🏻‍🍼