Full Flavour English Breakfast (That's 100% Vegan!)

[@louieatkins-turkish1349]

Did I mention, the soy sauce is Kikkoman

[@rainbowkitten8990]

Lmao

[@Jacxel]

Who was the sponsor for this video? I think I missed it. Looks delicious though!

[@mzzzmonique]

🤣🤣🤣exactly!! Surprised they didn’t put some soy sauce on the toast..lol

[@marhar5973]

It was the carrot

[@AF-ke9by]

😂

[@marhar5973]

That was overkill with the soy sauce

[@MS-sv1tr]

Kikoman paid for overkill

[@adrienns758]

I am not English but a real English breakfast doesn’t have any soya sauce in it. If you add some here and there it is fine but I think you overdone it with soy sauce and probably everything taste the same in this dish. Did you know that cherry tomatoes in the wine can be roasted with the wine as it gives more flavour for the tomatoes.

[@marcduck111]

So in total they called for 9 tbsp of soy sauce... Or 350% your reccomended daily sodium intake

[@mondegreenmatt849]

Needs more soy sauce.

[@mikeskylark1594]

AHAHAHA

[@sanjayb212]

Make sure it's kikkoman 🤣

[@FLYINHAWAIIAN37]

what brand of soy sauce was that?

[@sanjayb212]

Kikkoman 😜

[@FLYINHAWAIIAN37]

@@sanjayb212 ohhhh ok. I thought it was Lee Kum Kee

[@Trojanpige]

Use black salt (kala namak) instead of soy sauce for the 'eggs'. It gives the tofu an eggy flavor.

[@janesays1278]

You missed the sponsor!

[@logitech2010100]

Its not jusr soy sauce. ...its kikoman

[@rebelvgan4579]

That's a gorgeous breakfast - would be more like dinner to me! Also I wouldn't put soy sauce in everything, I usually use it sparingly in one recipe at a time. But yes, you're right, it does add that lovely extra flavor. :)

[@terriyule7330]

Five cooking pans? who wants to do that many dishes?

[@chrisweirdo9852]

et voila, full japanese breakfast a la kikkoman

[@dannyshepherd8950]

That look gorgeous 😊 I really like the way you did the vegan scrambled eggs 💚

[@patty-cf7jj]

I never see anyone use silken tofu for a tofu scramble but I prefer it! I used it once instead of firm because it’s all I had.

[@riarai4740]

silken tofu is the best for tofu scramble. Add some rice flour and butter to it and fry until set, it's better than real eggs!

[@sandracarli1110]

I can't believe this clip is not affiliated with Kikkoman!

[@Group51]

Read the description.

[@sandracarli1110]

@@Group51 Gosh, you are right! Usually there is an affiliated link with a price discount.

[@czeckeredcat]

"There's not mushroom left in this pan" LOL 🤣

[@0Canty0]

Unmarked sponsoring?

[@laurivanoosterom]

Love the new setup guys, especially with all the plants! I wouldn't add so much soy sauce, but I do agree that it can bring your dishes to the next level.

[@TurtleSensei1]

What kind of sauce did you guys use for this?

[@Mary-uz2tz]

Soooo- what time do you eat breakfast in Britain? Seems a little too time consuming for breakfast unless you have a personal cook on staff.

[@ajrwilde14]

this is for weekends

[@VosovioYTC]

That is genuinely an unhealthy amount of soy sauce. Can't imagine it tastes very good either.

[@toomokoisvip]

I love english breakfasts! What brand of vegan sausages do you use?

[@chrisweirdo9852]

Kikkoman

[@marhar5973]

@@chrisweirdo9852 awesome!

[@mikeskylark1594]

Very flavor-rich meal!

[@OBIIIIIIIII]

Ngl, I buy the litre bottles of the kikkoman soy sauce The little ones wouldn’t last a week in my household

[@galitjustme695]

Wow. I never invested this much in a breakfast.

[@ajrwilde14]

it's like a comedy show

[@delightful83]

Yummy!! Thanks for making and sharing videos!

[@piyushswarnkar5275]

Great 😊

[@aguitarcalledchutzpah]

Looks good! What vegan sausages do you recommend?

[@sanjayb212]

This is fantabulous!!!!

[@charlie_u.k.]

What kind of soy sauce are you using?!?

[@EhsanMusic]

Tesco value

[@Julie31596]

This is perfect for a Sunday morning with a cuppa. I would also add your scrumptious aubergine bacon from your Bish Bash Bosh! book (page 258).

[@GarouLady]

Well of course you can skip the salt. Check out the sodium content of soy sauce. You are better off with regular salt or coconut aminos.

[@WoodyPembs]

Kikkoman brek with some other stuff 😂

[@elacas4813]

Mouthwatering!! Yummmm! 😍😎🤩🔝🔝🔝☮️💖

[@Group51]

I’ll have to try this. Looks doable.

[@inksslinks319]

That spoon!

[@SonyaLCH]

What kind of soy sauce was that again?

[@PacoTube926]

So, uh, this is a paid advertisment, yeah? Cool. 😐 Also, why on earth would you add soy sauce to vegan sausage which are already very well, if not heavily, salted? That's way too much sodium!!! That's just bananas and definitely not for those with hypertension or other conditions of that nature.

[@jamiekinghorn6415]

As long as they’re Kikkoman bananas it’s ok

[@madhousenetwork]

you don't peel the skin of the garlic cloves?

[@madhousenetwork]

Thank you for this Vegan recipe. I love english recipes but vegan ones are hard to find

[@ninam3255]

Slightly disappointing Video… I agree with the other comments… Too much Kikkoman ?!?! I am interested to know which brand of sausages you used for the video? Beyond Meat perhaps… ?!?! I don’t know… if so… sadly for me they are too high in saturated fat per 100gm for me… but that’s just personal… It seems sad such negative response to your videos,.. quite sad… Maybe it’s time to review what you both originally started all this for…..

[@rainbowkitten8990]

I’m surprised they didn’t put soy sauce in the orange juice too 😭

[@gruffyddvaughan5857]

Worchestershire sauce is better, cheaper and in keeping with an English breakfast. Lancashire sauce if you're wanting something out of the norm. Soy sauce is an amazing ingredient that doesn’t fit in with an English breakfast like it does with a sukiyaki

[@zelissero2877]

Full English is not complete without Chana Masala

[@udarithinaka6916]

❤️

[@ajrwilde14]

I'd use groundnut oil instead of olive oil, since that's what Chinese people use. Olive oil doesn't work with Oriental flavours.

[@sensational_cellar8606]

We’re there any oriental flavours in their recipe - other than the soy sauce?

[@johnny0468]

ha ha ha .... thats sponsorship for ya...... its a salty drink to swallow but it does pay those pesky bills 🤣......good luck to ya lads i say 👍👍😇 ❤️

[@whatwouldpicarddomakeitso9607]

Yummy.👍🏻

[@hwr2590]

Try Richmond vegan sausages

[@RabidLeroy]

Simply increase the recipe ratios if you’re going vegan breakfast buffet!

[@ibrahimhossain2080]

What dairy fre milk soy oat nut

[@LenkaSaratoga]

Excellent 👍💚 GREAT VEGAN

[@AlexaaCapella]

💜 I’ve never had an English breakfast - wish I could - this looks divine 🤤🖖🏽 🌱

[@24sack]

so much oil

[@jamil027]

@@majesticmythology That's not very nice. Are you sure you're a vegan?

[@davidellis2021]

Why cook all that? Why not just eat the soy sauce if it's so good?

[@Nyle95]

🌱

[@praneethkumar3505]

Brits after finding a seasoning thats not salt

[@chegeuvera]

I think you missed putting some soy sauce into every thing.

[@TranceHeed]

Where the fuck is the tottie scones?

[@benjaminnathanson3284]

Sponsored by kikoman soy sauce

[@poodlepup1]

silly huge amount of salt etc... I thought you guys were WPFB ... no oil ????

[@sanjayb212]

They have used Kikkoman instead of salt

[@hayleyurbanski1786]

Wat sasages ??? Hate most ive been vegan yrs ut can find great??

[@zhiovaromynanda3972]

VEGAN TEACHER !!!!!

[@tamalinvajda308]

So many winers. To much this to much that, to much food for this meal. Lol

[@devangi2728]

That much Soy sauce in one meal definitely not good for health

[@paramsingh4104]

British food is so sad 😜

[@NightmareMM1987]

sorry, that's lunch, not breakfast. unless you want to start your day with fried and fat diet...

[@willd6215]

Just a treat for a lazy Sunday

[@twujstary8680]

honestly not even mad at the aggressive ad for kikkoman since i am the same with soy sauce in my kitchen and nobody is paying me for sponsorship bhahah but i use a less salty version and maybe a teaspoon for each ingredient .. this seems too salty imo

[@Zixxiee]

Does anyone know if we need to press the tofu for the scramble?

[@scottyghouse]

No need to press, this was silkier tofu. Cheers

[@Zixxiee]

@@scottyghouse thank you!!

[@Trojanpige]

@@Zixxiee I usually bake my tofu before scrambling it so that it is not reduced to atoms when I'm cooking it.

[@rainbowkitten8990]

Use kikoman

[@rainbowkitten8990]

Use kikkoman soy sauce