Who was the sponsor for this video? I think I missed it. Looks delicious though!
@mzzzmonique3 жыл бұрын
🤣🤣🤣exactly!! Surprised they didn’t put some soy sauce on the toast..lol
@marhar59733 жыл бұрын
It was the carrot
@AF-ke9by3 жыл бұрын
😂
@marhar59733 жыл бұрын
That was overkill with the soy sauce
@MS-sv1tr3 жыл бұрын
Kikoman paid for overkill
@adrienns7583 жыл бұрын
I am not English but a real English breakfast doesn’t have any soya sauce in it. If you add some here and there it is fine but I think you overdone it with soy sauce and probably everything taste the same in this dish. Did you know that cherry tomatoes in the wine can be roasted with the wine as it gives more flavour for the tomatoes.
@marcduck1113 жыл бұрын
So in total they called for 9 tbsp of soy sauce... Or 350% your reccomended daily sodium intake
@mondegreenmatt8493 жыл бұрын
Needs more soy sauce.
@mikeskylark15943 жыл бұрын
AHAHAHA
@sanjayb2122 жыл бұрын
Make sure it's kikkoman 🤣
@FLYINHAWAIIAN373 жыл бұрын
what brand of soy sauce was that?
@sanjayb2123 жыл бұрын
Kikkoman 😜
@FLYINHAWAIIAN373 жыл бұрын
@@sanjayb212 ohhhh ok. I thought it was Lee Kum Kee
@Trojanpige2 жыл бұрын
Use black salt (kala namak) instead of soy sauce for the 'eggs'. It gives the tofu an eggy flavor.
@janesays1278 Жыл бұрын
You missed the sponsor!
@logitech20101007 ай бұрын
Its not jusr soy sauce. ...its kikoman
@rebelvgan45793 жыл бұрын
That's a gorgeous breakfast - would be more like dinner to me! Also I wouldn't put soy sauce in everything, I usually use it sparingly in one recipe at a time. But yes, you're right, it does add that lovely extra flavor. :)
@terriyule73303 жыл бұрын
Five cooking pans? who wants to do that many dishes?
@chrisweirdo98523 жыл бұрын
et voila, full japanese breakfast a la kikkoman
@dannyshepherd89503 жыл бұрын
That look gorgeous 😊 I really like the way you did the vegan scrambled eggs 💚
@patty-cf7jj3 жыл бұрын
I never see anyone use silken tofu for a tofu scramble but I prefer it! I used it once instead of firm because it’s all I had.
@riarai4740 Жыл бұрын
silken tofu is the best for tofu scramble. Add some rice flour and butter to it and fry until set, it's better than real eggs!
@sandracarli11103 жыл бұрын
I can't believe this clip is not affiliated with Kikkoman!
@Group513 жыл бұрын
Read the description.
@sandracarli11103 жыл бұрын
@@Group51 Gosh, you are right! Usually there is an affiliated link with a price discount.
@czeckeredcat3 жыл бұрын
"There's not mushroom left in this pan" LOL 🤣
@0Canty03 жыл бұрын
Unmarked sponsoring?
@laurivanoosterom3 жыл бұрын
Love the new setup guys, especially with all the plants! I wouldn't add so much soy sauce, but I do agree that it can bring your dishes to the next level.
@TurtleSensei111 ай бұрын
What kind of sauce did you guys use for this?
@Mary-uz2tz3 жыл бұрын
Soooo- what time do you eat breakfast in Britain? Seems a little too time consuming for breakfast unless you have a personal cook on staff.
@ajrwilde142 жыл бұрын
this is for weekends
@VosovioYTC2 жыл бұрын
That is genuinely an unhealthy amount of soy sauce. Can't imagine it tastes very good either.
@toomokoisvip3 жыл бұрын
I love english breakfasts! What brand of vegan sausages do you use?
@chrisweirdo98523 жыл бұрын
Kikkoman
@marhar59733 жыл бұрын
@@chrisweirdo9852 awesome!
@mikeskylark15943 жыл бұрын
Very flavor-rich meal!
@OBIIIIIIIII3 жыл бұрын
Ngl, I buy the litre bottles of the kikkoman soy sauce The little ones wouldn’t last a week in my household
@galitjustme6953 жыл бұрын
Wow. I never invested this much in a breakfast.
@ajrwilde142 жыл бұрын
it's like a comedy show
@delightful833 жыл бұрын
Yummy!! Thanks for making and sharing videos!
@piyushswarnkar527511 ай бұрын
Great 😊
@aguitarcalledchutzpah11 ай бұрын
Looks good! What vegan sausages do you recommend?
@sanjayb2123 жыл бұрын
This is fantabulous!!!!
@charlie_u.k.3 жыл бұрын
What kind of soy sauce are you using?!?
@EhsanMusic6 ай бұрын
Tesco value
@Julie315963 жыл бұрын
This is perfect for a Sunday morning with a cuppa. I would also add your scrumptious aubergine bacon from your Bish Bash Bosh! book (page 258).
@GarouLady Жыл бұрын
Well of course you can skip the salt. Check out the sodium content of soy sauce. You are better off with regular salt or coconut aminos.
@WoodyPembs2 жыл бұрын
Kikkoman brek with some other stuff 😂
@elacas48133 жыл бұрын
Mouthwatering!! Yummmm! 😍😎🤩🔝🔝🔝☮️💖
@Group513 жыл бұрын
I’ll have to try this. Looks doable.
@inksslinks3193 жыл бұрын
That spoon!
@SonyaLCH2 жыл бұрын
What kind of soy sauce was that again?
@PacoTube9263 жыл бұрын
So, uh, this is a paid advertisment, yeah? Cool. 😐 Also, why on earth would you add soy sauce to vegan sausage which are already very well, if not heavily, salted? That's way too much sodium!!! That's just bananas and definitely not for those with hypertension or other conditions of that nature.
@jamiekinghorn64153 жыл бұрын
As long as they’re Kikkoman bananas it’s ok
@madhousenetwork Жыл бұрын
you don't peel the skin of the garlic cloves?
@madhousenetwork Жыл бұрын
Thank you for this Vegan recipe. I love english recipes but vegan ones are hard to find
@ninam32553 жыл бұрын
Slightly disappointing Video… I agree with the other comments… Too much Kikkoman ?!?! I am interested to know which brand of sausages you used for the video? Beyond Meat perhaps… ?!?! I don’t know… if so… sadly for me they are too high in saturated fat per 100gm for me… but that’s just personal… It seems sad such negative response to your videos,.. quite sad… Maybe it’s time to review what you both originally started all this for…..
@rainbowkitten89909 ай бұрын
I’m surprised they didn’t put soy sauce in the orange juice too 😭
@gruffyddvaughan5857Ай бұрын
Worchestershire sauce is better, cheaper and in keeping with an English breakfast. Lancashire sauce if you're wanting something out of the norm. Soy sauce is an amazing ingredient that doesn’t fit in with an English breakfast like it does with a sukiyaki
@zelissero2877 Жыл бұрын
Full English is not complete without Chana Masala
@udarithinaka6916Ай бұрын
❤️
@ajrwilde142 жыл бұрын
I'd use groundnut oil instead of olive oil, since that's what Chinese people use. Olive oil doesn't work with Oriental flavours.
@sensational_cellar86062 жыл бұрын
We’re there any oriental flavours in their recipe - other than the soy sauce?
@johnny04683 жыл бұрын
ha ha ha .... thats sponsorship for ya...... its a salty drink to swallow but it does pay those pesky bills 🤣......good luck to ya lads i say 👍👍😇 ❤️
@whatwouldpicarddomakeitso96073 жыл бұрын
Yummy.👍🏻
@hwr25902 жыл бұрын
Try Richmond vegan sausages
@RabidLeroy3 жыл бұрын
Simply increase the recipe ratios if you’re going vegan breakfast buffet!
@ibrahimhossain20803 жыл бұрын
What dairy fre milk soy oat nut
@LenkaSaratoga Жыл бұрын
Excellent 👍💚 GREAT VEGAN
@AlexaaCapella3 жыл бұрын
💜 I’ve never had an English breakfast - wish I could - this looks divine 🤤🖖🏽 🌱
@24sack3 жыл бұрын
so much oil
@jamil0272 жыл бұрын
@@majesticmythology That's not very nice. Are you sure you're a vegan?
@davidellis2021 Жыл бұрын
Why cook all that? Why not just eat the soy sauce if it's so good?
@Nyle953 жыл бұрын
🌱
@praneethkumar35058 ай бұрын
Brits after finding a seasoning thats not salt
@chegeuvera Жыл бұрын
I think you missed putting some soy sauce into every thing.
@TranceHeed3 жыл бұрын
Where the fuck is the tottie scones?
@benjaminnathanson3284Ай бұрын
Sponsored by kikoman soy sauce
@poodlepup13 жыл бұрын
silly huge amount of salt etc... I thought you guys were WPFB ... no oil ????
@sanjayb212 Жыл бұрын
They have used Kikkoman instead of salt
@hayleyurbanski17862 жыл бұрын
Wat sasages ??? Hate most ive been vegan yrs ut can find great??
@zhiovaromynanda39723 жыл бұрын
VEGAN TEACHER !!!!!
@tamalinvajda3083 жыл бұрын
So many winers. To much this to much that, to much food for this meal. Lol
@devangi27286 ай бұрын
That much Soy sauce in one meal definitely not good for health
@paramsingh410410 ай бұрын
British food is so sad 😜
@NightmareMM19873 жыл бұрын
sorry, that's lunch, not breakfast. unless you want to start your day with fried and fat diet...
@willd62153 жыл бұрын
Just a treat for a lazy Sunday
@twujstary8680 Жыл бұрын
honestly not even mad at the aggressive ad for kikkoman since i am the same with soy sauce in my kitchen and nobody is paying me for sponsorship bhahah but i use a less salty version and maybe a teaspoon for each ingredient .. this seems too salty imo
@Zixxiee3 жыл бұрын
Does anyone know if we need to press the tofu for the scramble?
@scottyghouse3 жыл бұрын
No need to press, this was silkier tofu. Cheers
@Zixxiee3 жыл бұрын
@@scottyghouse thank you!!
@Trojanpige2 жыл бұрын
@@Zixxiee I usually bake my tofu before scrambling it so that it is not reduced to atoms when I'm cooking it.