Vegan Scrambled Eggs 🍳

[@BOSHTV]

VEGAN SCRAMBLED EGGS! These are honestly unreal, taste just like the real thing! Definitely give them a try guys 😊let us know your thoughts in the comments! x

[@joaopeneda]

What kind of dairy free butter do you use in your recipes? Is that Flora? Isn't that margarine? I genuinely would like to know because I love your recipes, but have some trouble finding some ingredients. Cheers!

[@rohiniraychaudhuri8208]

Can we get a recipe for vegan omelette please?

[@AppreciativeMole]

Awful

[@P0WERS160]

1 Tablespoon (tbsp) of pepper?? Is that right? We added 2/3 tablespoon and even that was too fiery. Did you mean 1 tea spoon @bosh.tv ?

[@WatchDoggyDog]

Wish I could try them. I look forward to being able to take a crack at them asap :)

[@Marcus_Thomas_]

People will never know just how genius being a vegan is. The creativity surpasses like none other. Basically, anything meat eaters do we can do vegan.👍😉

[@BOSHTV]

Exactly!! x

[@wildcard157]

Smoke me a17 lb. brisket low and slow for 18 hours. I’d love to find the equivalent vegan style.

[@nobodynothingberg4886]

Just eat an egg

[@declan._.3053]

2 Chill just eat a fucking egg it’s not hurting anyone

[@ronnie9379]

​@@wildcard157 Wouldn't be as good as something vegan 🔥

[@Emeraldjonz]

I tried this minus the black salt (The vegan store didn't have it), added spinache and tomatoes. EXCELLENT. Mijnd you, I am not vegan and have never tried Tofo or even Tumeric. You guys rock!

[@BOSHTV]

glad you liked it! 😊

[@ColdCutz]

Go to an Indian grocery store and ask them for Kala Namak (black salt).

[@jacobkuczkowski9040]

I got mine at a supermarket! :D Just search for Himalayan salt.

[@kiliantreminio]

If you do eventually find it, it’s 💯 WORTH IT. I couldn’t believe how eggy it makes tofu taste

[@PsychedelicKitten]

I’m not vegan either and don’t like egg, but I’ve always been interested in scrambled tofu to see if I like that 😹 I don’t like bacon or steak either but do like the vegan versions so hopefully I’ll like this too ^^

[@MichaelRpdx]

I wasn't expecting anything from this recipe. But then, the careful spice selection and the cooking with silken and extra firm tofus for the right textures showed your attention to details. Thanks guys.

[@BOSHTV]

thanks for watching Michael! x

[@mriahmoss]

So I followed the recipe as I watched but I waited to use the salt as suggested by someone in the comment thread. Y’all. These are no joke. Thanks so much for the video!!

[@michellegeorge4824]

I've never thought of using silken tofu, i always used all firm, but this looks amazing!!

[@BOSHTV]

thanks Michelle! x

[@legendaryscar4939]

Why don’t u just use real eggs lol

[@shaneaccented9682]

@@legendaryscar4939 if not because of the choice of being a vegan, there's also people like myself whose allergic to eggs

[@jacobkuczkowski9040]

@@legendaryscar4939 'Cause it's a vegan recipe? lOl

[@80slimshadys]

@@legendaryscar4939 Because eggs involve unjustified slavery and execution of every single animal slave.

[@HollywoodConnection-jast]

Vegan scrambled EGGS recipe spring onion dairy-free butter melt butter and spring onion slices together keep heat temperature low Add 1 garlic clove minced or chopped, mix in with butter and onion stir in 2 TBS of Tumeric for color stir in kala namak aka black salt (has eggy smell) Use blender to cream a block of silkin tofu scrape into pan and fold into the oil turn pan down and start toast hand crumble some firm tofu into the pan and mix it all up Add black pepper and fold (stir) Serve with toast with non-dairy butter

[@taylore6677]

Ok, just made these, and they're incredible! Perfect texture, color, and the flavor is on point. Great recipe guys, I'm adding this to my recipe box!

[@BOSHTV]

thanks Taylor! glad you liked it xx

[@chazyvr]

Very creative. I would add the black salt toward the end to preserve the eggy smell. :)

[@sarahb7055]

Yep I was going to say that! 😉

[@jammyn7368]

The "eggy" smell was one of the things that I hated about eggs before I became a vegan :)

[@AK-yk8pj]

I don't like tofu but in this recipe, I LOVE it. I'm very surprised how taste is so good every time I do this recipe.

[@BOSHTV]

so glad you like the recipe. 😊

[@anti-ethniccleansing465]

Interesting. I HATE, HATE, HATE tofu. Your comment makes me curious to try it now though! :)

[@elingranath]

When I make my scrambled tofu, I do exactly like this, but instead of using silken tofu I add soy yogurt until it's at the desired consistency. I bet this is delicious too, but it feels like using yogurt is cheaper and easier

[@etnica1999]

i never used yogurt , will def try it. thanks :) tofu is not really cheap where i live so ...what spices do you use apart from turmeric?

[@elingranath]

@@etnica1999 Mine's simple, so aside from turmeric I use garlic powder (or real garlic if I'm not lazy), black pepper, salt, kala namak, and a small pinch of sugar. Also fresh basil on top

[@etnica1999]

@@elingranath ..thank you ..will order the kala namal online and will def try this recipie with the yogurt. :)

[@elingranath]

@@etnica1999 Ok just make sure you use firm tofu as well, if it wasn't clear in my first comment ^^ I crumble the firm tofu first and fry it and add yogurt after, not before like they did in the video

[@xKawaiiMikuChanx]

same

[@btorres2501]

I made them this morning! Luckily I had everything in the fridge except the black salt. I added almond mozzarella cheese caramelized onions and mushrooms. So tasty!

[@brentvercaemer96]

Tried this recipe today, and it was delicious! Keep up the good work!

[@BOSHTV]

glad you liked it! x

[@kritikayadav5]

Omg i just tried it and it was amazingly delicious.. when i saw this recipe i didn't believe it would taste so much good as i have tried other vegan egg recipe and those were not upto mark. Btw I used soy yogurt in place of silk tofu and it worked just fine. It was soft like an egg. Loved it! Thank you so much ❤️

[@robbiebell7875]

Couldn't find silken in the supermarket so blended firm/extra firm with (unsweetened) soya milk till I got the right texture: worked pretty well!

[@AleciaNicholeWilson]

Sometimes it's on the shelves near the tinned beans, pulses and tinned vegetables.

[@80schunkaymunkay]

Thank you for the suggestion! My local supermarket didn't have any either! So was trying to think of an alternative! Brilliant!

[@louisasitala7002]

This is so awesome! Simple with easy to find ingredients! I will need to find black salt though. Helping my daughter to transition to vegan. This would definitely help her.

[@hemgogna5487]

I have tried so many recipes for scrambled tofu but this one proved to be the best ! Thanks for uploading and looking for more :)

[@shobnamaharaj2109]

Wow what an amazing recipe!! My daughter and I have been vegan for 20 years now, was always looking for something special to make in the holidays. Thank you guys!! Please share more of your magic.

[@veganpeace7890]

Brilliant idea using the silken tofu!! I'm definitely going to try this!!!

[@rkbush27]

That looks like scrambled eggs, and it's got to taste better than a new product that we recently tried. I trust you two! Merry Christmas!

[@davidrez83]

That is absolutely the most tantalizing vegan scrambled eggs I've ever seen in my life ! 😋

[@latoshabudde4570]

I made this for breakfast this morning and was delicious. Yummy

[@bestpawforward6482]

I made these this morning. OMGEE! So good! My family loved it too. I will say I did add more kala namak at the end. My scrambles will all be made this way from now on. Thanks guys :-D

[@BOSHTV]

so glad you liked them :-)

[@clareknowlden7965]

I made this last week for my daughter and myself for the first time. It's a game changer, loved it.

[@jamaicafox]

Wow guys. I just found your channel and I love this video. First off, it’s the perfect balance between showcasing the host and the food. And I really appreciate how straightforward this was. No nonsense but still really personable and clear. The end result was something I cannot wait to try. Looks delish. I need to go out and buy some bread and silken tofu like yesterday!

[@nicholasmcelwee237]

Looks great guys, trying it soon. Thanks for posting. What are the nutrition facts?

[@katemorgan4346]

Finally a vegetarian/vegan recipe that works! My husband loves eggs but has developed an allergy to them. This recipe works! I only made a couple of changes. Since its not for a large group of people I used have a block each of the silken and extra firm. That was enough for two large meals. I added some chopped up mushrooms and used 1/2 tsp of turmeric instead of the 1/4 tsp. I added some onion powder as well. The balance of the recipe is the same. I did cook the entire mix for a while to get rid of the raw tofu flavour... boy it was good. He is on cloud 9. Thank you so much for this. I will have to see about buying your book! I wonder if you have recipes that actually work for vegan butter and a cheddar cheese. I buy these from the store because almost all recipes for these on KZbin are awful. Thank you sooooo much.

[@Yeowie80]

I love the book and your videos, tried a few recipes from the book, this is probably the best tofu scramble I've had. Thank you and look forward to more recipes and videos from you guys!

[@BOSHTV]

thanks Liam! x

[@DubstepAllOnMe]

Was so good thanks :D amazing job

[@BOSHTV]

Glad you liked the recipe Louis!! x

[@Ali-zx8lz]

Love the book, got it for Christmas

[@guccibug5132]

Why don't you have more subscribers??? The best vegan cooks there is 💚💚💚💚

[@BOSHTV]

that's lovely thank you! x

[@sterratogrecale9265]

The combination of both silken and firm tofu is just genius!

[@patty-cf7jj]

I used silken tofu once because I had a craving for scrambled tofu and it’s all I had. Every recipe I’ve ever used says used extra firm or firm, so I thought it would be a disaster but I loved it and will never use any other kind. But I find I need to double the amount of tofu to make the same amount because so much water evaporates. But when I ate eggs I liked soft creamy scrambled eggs.

[@elbaestridge6503]

Love you guys. This recipe is amazing. Thank you so much for sharing 😊.

[@Janice-sb7qw]

This I will try! Beautiful 🌲 guys. Merry Christmas! Thank you for the gift of your videos!

[@BOSHTV]

Thanks Janice!! hope you enjoy x

[@vkkoorchester666]

you guys are perfect! i always envisioned the perfect vegan srambled egg to be made that way with the two kinds of tofu and now you guys uploaded this! amaaaaazing. lovelove

[@BOSHTV]

thanks for watching! x

[@vivahabbitvanassen]

Crazy I was going to ask you about using ToFu here you come with my favorite. I'm going to have to buy your book I love your food it so lovely and good for the body. Thanks guys.

[@suemedeiros800]

You are not kidding! They do taste like the real thing. I have made tofu scramble many ways and this way is the best. I won't do the other ways anymore. Beats Just Egg by far!!!!! I wish that you mentioned the amount of the silken tofu....but I guess you really want us to buy the book. I had an amazon gift card and purchased it! You will not be disappointed with this recipe!

[@BOSHTV]

Thanks Sue! Although quick note this scrambled eggs recipe will be in our new book (we have a scrambled tofu in the one you just ordered as well) we got confused when we filmed this! 😅

[@suemedeiros800]

@@BOSHTV I need to apologize you did have exact measures while you did the video! Having this again this am!!!!!

[@cattlove22]

Best vegan eggs I’ve seen!!!!!!!

[@RheRheSmily]

My best friend got me the book for Christmas but I'm still here watching lol

[@riacharda]

You guys should try Ackee. It's the closest thing to egg in case you want to avoid soy. It's usually in the world food aisle where afro Caribbean food is.

[@dogtrainingwithnathalie7738]

Amazing recipe!!!! Thank you so much

[@jadejeffree7258]

That's amazing! Iv'e only ever used firm tofu and added onion and spinach and put it in a flat bread and toasted it in a sandwich press.Your version I will make.😋

[@person3176]

have to try this, silken tofu is a great idea to smooth out the texture

[@robertasmiths3099]

Absolutely stunning! Lovely work , thanks bosh boys 💕

[@MariaOrtiz-nv2mb]

that looks yuuummy 💜😋 thank you😋

[@jeffpachtmanfitness]

Yo I gotta try this never would have thought of using the silken! I have a pretty amazing southwest scramble on my channel I'll try it with the blended silken. 😎👊🏼✌🏼🌶

[@nikkiandthehumanelement5825]

Chef Jeffrey's Kitchen will check out your channel

[@jeffpachtmanfitness]

@@nikkiandthehumanelement5825 Thanks!

[@Katie-fd5ij]

😍😍😍 can’t wait to make these! you guys are amazing!

[@BOSHTV]

thank you! x

[@krishaverma8782]

I subscribed for the use of Kala Namak.. i love the use of it in this recipe 😬

[@dianasimms1810]

Trying this!

[@BOSHTV]

It’s so good we hope you love it!

[@munajedski]

what a great idea to combine the silken with the firm. I can't wait to try. :)

[@BOSHTV]

hope you like it!! xx

[@munajedski]

@@BOSHTV I didn't have silken so I used a little of the firm tofu mixed with almond and cashew milk in a blender. It worked well and so delicious!

[@ielts_with_rashmi]

Amazing vegan dishes I've ever seen. Simply delicious 😋. I want to request for a video for healthy drinks also... I'm eagerly waiting for that... Gud luck...

[@MissLionRose]

Brilliant! I especially liked the texture part of the "egg" Thanks! gonna try 💃🏻

[@madalenadeairesmateus5636]

Hello! I tried these “eggs” and they were delicious!! 😋 thank you so much for this wonderful recipe! 😁

[@sirCULTURE]

Glad to find vegan scrambled without the yeast, thanks.

[@alanquinney2744]

I didn’t have any silken tofu to blend but done everything else, if no silken tofu I recommend tomato sauce on top of the tofu and toast.... Beautiful 🤩

[@scrane5500]

I have a family history of Cancer so need to avoid the choline in actual eggs and this was terrific--thank you!

[@aakritisharma10]

Delicious!! So quick and easy!

[@cosmicbliss9926]

Ok this is next level. Definitely going to try.

[@johnaidan22]

These are amazing! Hosting breakfast New Year's Day and this will certainly be on the plate!

[@BOSHTV]

fantastic! x

[@VisualizeHealing]

Everyone, I mean EVERYONE in the world knows you don't use silken tofu in scrambled tofu. Everyone but you. This combination is genius and I cannot wait to try it! Thanks!

[@MarcyStuart]

Did you press the firm tofu? It looks pretty firm, mine never looks that firm without pressing.

[@worlddeviant]

Love vegetarian scrambled eggs! It came out really well for me.

[@Stranded73]

Will try this recipe tomorrow - can't find kala namak but I have some nutritional yeast to swap in...

[@Rachie314]

Wow! This does look amazing! I cant wait to try it!

[@LuckyAkita]

This looks delicious! It's important to note that turmeric powder does brown if overcooked, so it might be better to add in after the tofu!

[@kathymitchell8666]

Just subscribed. I’m about to binge watch you guys. Tomorrow I get silken tofu and make breakfast burritos for my week ☀️👍

[@tasmiyanaaz5079]

" paneer bhurji" hai yaar ye toh apni😂😂😂💁🏻indian dishes are mostly vegan delicious and to dieeee for❤💁🏻

[@robinpresley7218]

Looks Delicious ❤

[@maryegerton6848]

The bean toast was to die for. Yummm. Make it all the time 😋

[@jodrew1845]

Oh my goodness, that looks out of this world!

[@BOSHTV]

thanks Jo! x

[@maimohamed3590]

Yay, I'm gonna try this for sure, thank you😘😋👌

[@BeyoncePadThai6009]

I made this and it was SO DELICIOUS!! You guys have changed my breakfast game 😍 everyone needs to try this!!

[@BOSHTV]

Thanks so much! We love this recipe too x

[@zedbechara5852]

Cracker recipe!! Will be hitting Bondi Beach very soon 🙌🏻

[@UmbrellaGirla]

Thanks guys that was waay delicious than just plain scrumbled Tofu that I used to make. This one has a more eggy texture and taste. I put some vegan mayonnaise and lemons yummmm. I'll adopt this as my main breakfast 🤤

[@onexpressocafe1821]

Yours is the best tofu eggs I've seen yet.

[@raquiab96]

Looks so insanely good! I have to try this thanx so much for sharing such good recipes

[@BOSHTV]

hope you like it! x

[@sundaymorninglush]

UGH so easy, ok i’m ready to make it

[@diallobanksmusic]

This level of genius is mind blowing

[@katerinakolacna3522]

Tried this with soy yoghurt instead of silken tofu and it turned out pretty good as well, definitely will make this again

[@MissCarolyn04]

I will be making this recipe...hopefully it will become a regular in my cooking routine :D

[@marianna7702]

Egg-cellent, Thanks

[@techwriting3971]

Got your cookbook for xmas. LOVE IT

[@BOSHTV]

happy cooking! x

[@sibbsnibbs]

It was really lovely guy's although I found that, for my taste putting a TBSP of black pepper in towards the end overpowered the dish however the use of silken tofu is totally inspired !

[@itsmemee5027]

Woow amazing thanks 😍

[@titojwonnie]

that is brilliant!

[@daveforgot127]

I don't do oil is there anything I can replace it with instead of the dairy-free butter. Otherwise it looks like a great recipe

[@AnonymousSuperTuber]

Nice, subscribed 👍 gonna try this but need to find that black salt

[@BOSHTV]

Thank you! welcome to #TEAMBOSH! x

[@nikczemna_symulakra]

Now hold on a minute, guys.. I thought you knew.. Kala namak is temperature sensitive, so you must not add it when the heat is on. I feel almost like a Kala Namak spokesman - reacting every time it has been misused.

[@miradeni9765]

Thanks from Berlin!

[@BOSHTV]

thank YOU for watching! x

[@sharonwright7932]

Nice...very nice guys!

[@Didi38]

So good, better than egg indeed. 😍👌

[@linmann6534]

I started fixing myself with your vegan scrambled eggs. Is your cookbook available in ebook at amazon? I just declutter my home and would only buy anything digital.

[@Yeksamen]

Amazing!🌟🙏🏽✨

[@xana969]

I love your recipes🤩

[@BOSHTV]

thank you ❤️

[@roxyibarra6736]

Omg this looks so yummy!!!

[@karennesbitt9655]

Made this today! Tastes just like real eggs with the Nala Kamak salt. I added it at the end to ensure the flavours were very pronounced. So tasty! Question: When you blend the silken tofu, do you press the water out of it first or just blend it? I pressed out about half the liquid but was wondering if I should not have done that. Please let me know. Keep up the great recipes. Really love your cooking style!

[@julietteyork3721]

I’ve been looking for a great vegan scrambled eggs recipe for ages. Can’t wait to try. Can this also make a vegan bacon and cheese omelette? Been craving one. If not, I suppose I’d get the fix by adding vegan bacon pieces and cheese to this scrambled recipe.

[@matthay8215]

Was really convinced, until he said "as good as it can be"

[@peterbrown9036]

could I not just, blend up half a block of tofu with a little plant milk instead of using silken tofu? That would save a few pennies on this recipe. The recipe looks great and I must try it!